JAPAN’S WELLNESS SECRET!

TM

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An Exotic ZENZA
Life Sciences

Concentrated
Elixir of 47 of
the World’s Most
Powerful Phytonutrient
& Antioxidant Extracts...
Supercharged with
72 Ionic Minerals!

BEYOND JUICE!
 INGREDIENT GLOSSARY: Nectura is beyond juice .. it’s an exotic, super
concentrated elixir of 47 of the world’s most powerful antioxidants, including:
23 Phytonutrient Extracts... 11 Antioxidant Extracts... 13 Energy Extracts...
and 72 Ionic Minerals in a 7:1 concentrate!

PROPRIETARY PHYTONUTRIENT CONCENTRATE BLEND:

Apple: contains a significant concentration of phenolics which helps protect from many diseases associated with aging,
heart disease and cancer. Also contains the mineral nutrient boron, which promotes healthy bones.

Concord Grape: has tremendous antioxidant benefits on arteries, hypertension, brain function. Enhances the flexibility
of arteries and reduces blood pressure. Studies by the U.S. Dept of Agriculture found that Concord grape has more
than twice the antioxidants of orange, apple, grapefruit, tomato juice, and more proanthocyanins which function as
antioxidants than cranberry juice cocktail, tea and apple juice.

Goji Berry: contains 18 Amino acids (6 times higher than bee pollen), Vitamin B1, B2, B6, Vitamin E (rarely found in
fruits) an 21 Trace Minerals. Has more Beta Carotene than carrots, more iron than spinach, and more Vitamin C than
oranges! Goji has been used in Tibet for at least 1,700 years for kidney and liver treatment, to lower cholesterol, lower
blood pressure, cleanse the blood, increase longevity and a health strengthening tonic. It has a long history of treating
eye problems, skin rashes, psoriasis, allergies, insomnia, chronic liver disease, diabetes and tuberculosis. Modern
science has shown that Goji not only contains extremely high levels of antioxidants, vitamins, and minerals, but also
contains many unique phytochemicals, phytonutrients, polysaccharides, and complex compounds. Goji berries are 13%
protein. It is quite possibly the highest antioxidant food on earth!

Blueberry: a natural, rich source of antioxidants which help protect the body against the damaging effects of free
radicals and chronic diseases associated with the aging process. Blueberry antioxidants contain flavonoids, anthocya-
nins, beta-carotene, and phenolic compounds. Based on the USDA Human Nutrition Research Center on Aging
(Boston, MA), they are among the fruits with the highest antioxidant activity.

Elderberry: a remedy for its medicinal benefits for centuries in North America, Europe, Western Asia, and North Africa.
Used for its antioxidant activity, to lower cholesterol, improve vision, boost the immune system, improve heart health
and for coughs, colds, flu, bacterial and viral infections. Its bioflavonoids destroy the ability of viruses to infect a cell.
People with the flu who reported less severe symptoms and felt better faster. Treated a flu epidemic in Panama in
1995.

Cranberry: its medicinal properties have been recognized for centuries. Cranberries are very high in antioxidants,
contain a potent vasodilator which has been used for breathing problems and are well known as a cure for urinary
infections.

Graviola: contains significant amounts of vitamin C, vitamin B1, and vitamin B2. The fruit, seeds and leaves have a
number of herbal medicinal uses among peoples of regions where the plant is common. In the Caribbean, it is believed
that laying the leaves on a bed below a sleeping person with a fever will break the fever by the next morning. Boiling the
leaves and drinking as a tea helps induce sleep. The tea, fruit, and juice are used medicinally to treat a variety of
illnesses.

Pear: a good source for Vitamin C, an essential antioxidant for normal metabolism, tissue repair, healing cuts and
bruises and guarding against a number of infectious diseases. . Prevents free radical damage. Pears are also a good
source for the mineral Potassium, an electrolyte needed for proper heart, nerve and muscle function. Also helps
regulate water and electrolyte levels and helps maintain carbohydrate and protein metabolism.

White Grape: a lab study conducted by Italian and U.S.A. scientists proved that the skin and flesh of white grapes offer
as much health benefits and protection against cardiovascular disorders as red grapes.

Noni in China, Samoa, Japan, and Tahiti, various parts of the tree (leaves, flowers, fruits, bark, roots) serve as tonics
to contain fever to treat eye, skin, gum, throat problems as well as constipation, stomach pain, and respiratory difficul-
ties. Noni Juice has been known to support the immune system, increase energy, allow greater physical performance
levels, helps maintain healthy cholesterol levels already within the normal range and deliver superior antioxidants.

Aloe Vera: has great natural detox abilities, increases protein absorption, and soothes heartburn and other digestive
problems. It’s full of antioxidants, vitamins A, B1, B2, B6, B12, C, E, Folic Acid and Niacin. The minerals in aloe vera
include Calcium, Sodium, Iron, Potassium, Copper, Zinc, Manganese, Magnesium, Chromium and more...! The body
requires 20 amino acids to build protein; 8 of these amino acids are 'essential' which means the body can't make them
itself. Aloe vera contains 19 of these amino acids, and 7 of the essential amino acids.
 NECTURA INGREDIENT GLOSSARY
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Acai: is rich in fatty acids and contains highly concentrated forms of antioxidants called anthocyanins. A recent study
found 19 amino acids in the pulp and skin powder. Health benefits associated with consumption of antioxidants
include reduced risk or prevention of cancer, diabetes, chronic inflammation, heart and vascular disease, Alzheimer's
disease and other types of neurodegeneration, high blood cholesterol, stroke, bacterial infections, urinary tract
infections, age-related visual deterioration and premature aging.

Blackberry: is an ancient fruit, prescribed by Ancient Greeks for gout, mentioned in the Bible and commonly written
about in British folklore. They are considered to be an astringent because of their high tannin content. Studies show
that tannins tighten tissue, lessen minor bleeding, and helps alleviate diarrhea and intestinal inflammation. German
health authorities recommend blackberries for infections including sore throats and mouth irritations. Scientists have
reported anti-tumor properties. Blackberries abound in antioxidants, such as anthocyanin pigments and contain
vitamins C, E, and ellagic acid; all may provide protection against cancer and chronic disease.

Black Currant: has high levels of natural vitamin C. Studies have shown concentrated black currant to be an effective
Monoamine oxidase inhibitor. It is a rich source of gamma-linoleic acid (GLA), a very rare essential fatty acid.

Mangosteen: has superior nutritional and antioxidant properties that have been used by natural health providers for
thousands of years to support a healthy digestive system and maintain healthy eyes, skin and hair. Modern day
science has begun to discover the nutrient-rich value and health-promoting properties of mangosteen. It contains a
number of vitamins and minerals in trace amounts and contains a unique combination of plant compounds such as
polysaccharides, quinones, stillness and Xanthippes.

Pomegranate: has been scientifically shown to provide multiple health benefits. It is rich in antioxidants that protect
the body from heart disease, premature aging, Alzheimer's disease and cancer. It has a high level of natural vitamin C
content and is a good source of vitamin B, pentatonic acid, potassium and antioxidant polyphenols.

Strawberry: has been used as a medicinal plant since the 13th century and is widely used by countries around the
world. It is used for better appetite, to stabilize digestion, and against colitis, jaundice, ulcers, rickets and other
diseases. It’s also used against gallstone diseases, hepatitis, menstrual buildings, ulcer, gastritis, anemia, and heart
diseases.

Cherry: has several health benefits and contain anthocyanins, which are potent antioxidants. Cherry anthocyanins
have been linked to reduce pain, inflammation and contain high levels of melatonin. Research has revealed that people
who have heart attacks have low melatonin levels. Melatonin helps improve immune system function and sleep depri-
vation. There is also considerable interest in the use of cherries to treat gout - a painful inflammatory joint condition.

Raspberry: From the times of ancient Greeks and Romans, raspberry was used as food and medicine. In Armenian
medicine, the raspberries were used against flu, chronic rheumatism and other diseases. The concentrate of the fruit
with honey was used against rubella. The fruit is widely used against gum disease, anemia, stomachache, easing diges-
tion, fever, snake bites and to sober from drunkenness. In Tibet medical practice, the raspberry extract is known as a
cure for a number of neuroses and chronic infections. The extract of the fruit and leaves in Austria is used as a vitamin
drink and cure against cough. The diuretic and cough relief characteristics of raspberry fruits are proven scientifically.

Peach: is loaded with vitamin A to combat the effects of aging, and contain B & C vitamins, folic acid, calcium, fiber,
potassium and zinc. Its beta carotene (a pro-vitamin) helps build a strong immune system to prevent damage from
free radicals, and to avert many skin diseases. Peaches are rich in phytochemicals which act as antioxidants and are
critical for healthy skin which can be thrown out of balance by the sun’s UV rays.

Plum: benefits have been attributed to various compounds in the fruit such as dietary fiber, sorbitol, and isatin. Prunes
and prune juice are often used to help regulate the functioning of the digestive system.

Purple Carrot: the purple color comes from anthocyanin pigments and are an excellent source of antioxidant
compounds, and are the richest vegetable source of the pro-vitamin A carotene. Studies show they help protect
against cardiovascular disease, cancer, blood sugar regulation, and promote good vision, especially night vision.

Raisin: has been the object of phytonutrient research primarily for their unique phenol content, and being one of the
top sources of the trace mineral, boron, which is critical to health. Phenols in fruit have repeatedly proved to have
antioxidant activity and prevent oxygen-based damage to cells. Studies show that boron protects against osteoporosis
and produces many positive effects of estrogen therapy in postmenopausal women. Raisins also promote oral health.
The phytonutrients in raisins, specifically oleanolic acid, are highly effective in killing bacteria that cause cavities and
dental diseases.
 NECTURA INGREDIENT GLOSSARY
TM

PROPRIETARY PHYTONUTRIENT EXTRACT BLEND:

Grape Skin: contains high concentrations of trans-resveratrol which researchers found to be a powerful antioxidant
that helps prevent serious infection, the development of disease by blocking carcinogens, as well as helping
pre-cancerous cells to revert to normal, and inhibiting the proliferation of diseased cells. According to Northwestern
University, Grape Skin naturally contains significant amounts of resveratrol which has numerous beneficial properties
as an antioxidant, anti-coagulant, anti-inflammatory and anti-carcinogen. Grape Skin also contains proanthocyanins, the
phytonutrients that provide a high degree of antioxidant capacity that fight free radical damage throughout the body.

Mangosteen: has superior nutrition and antioxidant properties that have been used by natural health providers for
thousands of years to support a healthy digestive system and maintain healthy eyes, skin and hair. Modern day science
has discovered its nutrient-rich value and health-promoting properties. It contains vitamins and minerals in trace
amounts and a unique combination of plant compounds such as polysaccharides, quinones, stilbenes and xanthones.

Artichoke: its health benefits have been recognized all over the world. The French have long advocated artichoke juice
as a liver tonic, and scientists from Japan to Switzerland have noted its ability to break down fat and improve bile flow.
The extracts of the leaves and root are said to be helpful in preventing arteriosclerosis. It has also been used for
jaundice, dyspepsia, liver insufficiency, chronic albuminuria, postoperative anemia, and in some countries as an aphrodi-
siac.

Bilberry: is often said to improve night vision, and the pilots of World War II used it for that purpose. Studies have shown
that bilberry can reduce or reverse effects of degenerative eye disorders such as macular degeneration. It may have
other beneficial effects on capillaries due to the strong antioxidant properties of its anthocyanidin flavonoids.

Green Tea: its health benefits are attributed to its catechins which have high antioxidant activity. EGCG appears to be
the most potent antioxidant of all the green tea catechins. They may also have anticarcinogenic, anti-inflammatory,
anti-atherogenic, anti-microbial activities, as well as thermogenic effects helpful in controlling body weight.

Hesperidin (Citrus Bioflavonoid): improves the health of capillaries and connective tissues which helps with bruising,
varicose veins, and fragile capillaries. It also helps alleviate hay fever and other allergies by inhibiting the release of
histamine. Hesperidin is an important nutrient that works synergistically with Vitamin C to maintain the health of
collagen, which helps prevent sagging and wrinkling of the skin.

Hibiscus: this extract contains many of the same antioxidant compounds as red wine, including flavonoids, polyphenols
and anthocyanins, shown in research to prevent the oxidation of low-lensity lipoproteins (LDL), or 'bad' cholesterol.

Pine Bark: a study published in a publication of Angiology shows that the pine bark extract Pycnogenol® (pic-noj-en-all)
improves blood flow to the muscles which speeds recovery after physical exercise. A study of 113 participants demon-
strated that Pycnogenol significantly reduces muscular pain, cramps and pain relief with a natural approach.

Rosemary: an excellent memory and brain stimulant that is said to improve brain function by feeding it oxygen-rich
blood. The herb possesses strong antioxidant qualities with anti-cancer and anti-tumor activity. It stimulates the circula-
tory system to improve circulatory weaknesses, such as high and low blood pressure, varicose veins, bruises and
sprains. It aids in stimulating digestion by giving strength and tone to the stomach, calming upset stomach, easing
cramps and relieving bloated feelings. It also calms nerves, relaxes muscles, eases pain, reduces tension and anxiety,
treats headaches and migraines (particularly related to stress), depression. Rosemary is effective at alleviating rheuma-
tism, aching joints and muscle pain. As an antiseptic, it cleanses the blood and helps control pathogenic organisms.

Grapefruit: an excellent source of vitamin C, pectin fiber, the beneficial antioxidant lycopene, and many nutrients and
phytochemicals for a healthy diet. Studies have shown it helps lower cholesterol. Grapefruit forms a core part of the
"grapefruit diet", the theory being that the fruit's low glycemic index is able to help the body's metabolism burn fat.

Resveratrol (Polygonum Cuspidatum): its dried roots, also known as Japanese knotweed, have been used in
Japanese medicine to treat a wide range of afflictions. It contains high amounts of Resveratrol proved by
Japanese scientific research to reduce tumor size. Helps lower cholesterol and reduce the risk of heart disease.

Eleutherococcus senticosus: an enduriance enhancing herb. In a clinical trial of 2,100 healthy human subjects it
improved mental alerness, work ouput, the abiltiy to withstand adverse physical conditions, and improved quality
of work in stressful conditions and athletic performance.
 NECTURA INGREDIENT GLOSSARY
TM

PROPRIETARY ENERGY EXTRACT BLEND:

Gingko Biloba: has been shown to increase intracellular energy production and oxygen and glucose consumption
in brain and nerve tissue. It also demonstrated an ability to increase the speed of nerve signal transmission.

Astragalus Membranaceus: an energy enhancing herb known to have a favorable effect on cellular metabolic
processes. It is also rich in saponins which are believed to be useful in the human diet for controlling cholesterol.

Panax Ginseng: has polysaccharide components that increase carbohydrate metabolism. Ginsenosides
stimulate adrenal glucocorticoid hormones to maintain glucose, energy levels, blood sugar during stress &
physical activity.

Magnolia-vine Extract: this extract enhances local immunity and boosts local blood circulation. Modern Chinese
research found that lignans in magnolia-vine regenerate liver tissue damaged by harmful influences such as viral
hepatitis and alcohol. Lab work show it improves work performance, builds strength, and helps reduce fatigue.

Polygonatum multiflorum: a rejuvenating herb rich in antioxidants and has shown beneficial effects in blood, lipid
metabolism and in the treatment of neurasthenia (mental fatigue).

Eucommiae ulmoides: this herb is used traditionally to help some conditions of weakness and to reinforce muscle
and lung strength. Scientific research has shown it to have blood pressure lowering effects.

Polygonatum sibirica: also known as Solomon’s Seal, this herb has beneficial effects on blood sugar control,
fatigue, loss of appetite and in combination with Ginseng and other herbs for weakness, debility, fatigue and muscle
atrophy.

Gynostemma pentaphyllum: also known as Jiaogulan, this herb contains saponins known as gypenosides. It is
found as a rejuvenating tea in many Asian markets. Research supports cholesterol and lipid lowering effects and
immune enhancement, as well as healthy circulation.

Sargassum fusiforme: a type of sea kelp and species of marine algae found along the coasts of Japan that
contains naturally derived Iodine, which helps support healthy thyroid function, a prerequisite for normal metabo-
lism. It is high in vitamin B12 and minerals including copper, iron, magnesium, calcium, potassium and zinc. It is
referred to as "nature's treasure chest." It also helps treat skin, glandular conditions, bronchitis, cough, and
support cardiovascular health, balance cholesterol, blood sugar levels. and may inhibit growth of some cancerous
tumors.

Zizyphus jujube: contains relatively high amounts of cyclic AMP and cyclic GMP which are enzymes involved in
energy production and metabolic processes. It is used traditionally for replenishing Qi (energy) and in conditions
marked by lassitude and weakness.

Lycium barbarum: used in traditional medicine therapeutically for strengthening muscles and bone, protecting
liver function, replenishing vital essence and improving visual activity. Modern research has shown that it is a rich
source of betaine, the eye carotenoid zeaxanthin and niacin.

Momordica grosvenori: has influence for increasing energy by its positive effects on reducing sluggish digestive
function. Used for more than 200 years, it is also referred to as “the wonderful fruit of the orient”. It helps induce
laxation, invigorate the skin, lubricate the lung, eliminate phlegm, freshen the complexion, treat coughing, throat
swelling, constipation and depression. According to modern medicinal research, it contains rich glucoside which is
300 times sweeter than sugar cane. It can help lower blood sugar, lower blood lipids, assist in weight loss and
treat diabetes without adverse reactions. Contains high levels of vitamin C to resist against aging and cancers.

Liquid Ionic Trace Minerals (with natural Fulvic Acid): a unique concentrated blend of over 72 ionic minerals and
trace minerals, supercharged with Zenza’s exclusive Energetics Technology - an energy generator that works on
the same energetic principle as Acupuncture. This subtle energy force, also known as "ki" influences the body on
all levels - mental, psychological, and physiological. ION5 is naturally in an ionic form that is easily absorbed by the
body, and highly increases the performance of other ingredients. No other mineral product in the market is "natu-
rally" as absorbable and powerful!
COMPARISONS
NO OTHER FORMULA
NECTURA
Tahitian
Noni
Xango Monavie
Himalayan
Goji
Via Viente CAN COMPARE:
Acai
Goji Berry
Mangosteen 47 EXTRACTS +
Noni 72 IONIC MINERALS
Pomegranate
Aloe Vera = 119 HEALTHY
Elderberry INGREDIENTS!
Apple
Concord Grape
Blueberry
Cranberry GREAT TASTE
Blackberry even kids love!
Pear
White Grape
Graviola PROVEN WITH
Strawberry AMAZING RESULTS
Acerola
Passion Fruit
Cherry PURE & NATURAL
Raspberry
Peach
Plum 8 : 1 CONCENTRATE
Purple Carrot (Makes 4 Full Liters)
Camu Camu
Aronia
Raisin PURE EXTRACTS FOR
Grape Skin MAXIMUM POTENCY
Artichoke
Bilberry
Green Tea HIGHEST ORAC IN
Citrus Bioflavonoid THE WORLD
Hibiscus
Banana OVER - 144,000!
Apricot
Kiwi
Pine Bark
BEST VALUE,
Prune BEST AFFORDABILITY!
Rosemary
Grapefruit
Resveratrol FORMULATED &
Siberian Ginseng APPROVED IN JAPAN
Gingko Biloba
Astragulus Membranaceus
Panax Ginseng MANUFACTURED IN
Gentian Root AMERICA (Advanced
Chinese Scullcap Root Technology in ISO-9001 &
Magnolia-vine GMP Certified Facilities)
Polygonatum Multiforum
Gynostemma Pentaphyllum
Sargassum Fusiforme MULTI-USE (Mix with
Zizyphus Jujube water, ice cream, yogurt,
Lycium Barbarum and much more!)
Momordica Grosvenori
*ION5 Mineral Blend
SAFE & EFFECTIVE
*ION5 - An exclusive blend of 72 Liquid Ionic Minerals
with Fulvic Acid and Energetics Technology
HIGHEST ORAC RATING ORAC SCORE RATINGS
Antioxidants play an important role in “quenching” The HIGHER the ORAC SCORE, the MORE POWERFUL the Antioxidants are at
free radicals or rendering them harmless. Free FIGHTING FREE-RADICAL DAMAGE and MINIMIZING THE AGING PROCESS.
radicals cause premature aging, disease and adverse PER LITER PER 30 CC
effects to normal body function.
Noni 5,280 158
ORAC (Oxygen Radical Absorbance Capacity) is a
method of measuring an antioxidant’s potency to Goji 12,160 365
neutralize free radicals that cause aging and disease.
The higher the ORAC value, the more effective the Xango 16,960 508
antioxidant’s capacity against free radical damage.
MonaVie 34,230 1,027
Nectura has undergone extensive, proprietary test-
ing by one of the world’s leading independent, full Via Viente 62,642 1,880
service bio-analytical laboratories who specialize in
the science of Antioxidants and Oxidative Stress. NECTURA 144,053 4,322

Nectura tested to be the HIGHEST IN THE INDUSTRY with a

TOTAL ORAC POWER of over 144,000!

NECTURA - MAKES NUTRITION FUN AND DELICIOUS:

No other supplement, juice -- even artificial sweetener can compare to the multiple wellness benefits, naturally
delicious taste and unlimited uses of Nectura! It’s truly, the delicious way to wellness for your entire family!

STRAIGHT HEALTHY JUICE

FROM THE (just mix
BOTTLE with water)

HEALTHY PANCAKE, WAFFLES

& CREPE TOPPING HEALTHY ICE CREAM
TOPPING

HEALTHY HEALTHY
ICE POPS SOY BERRY
SMOOTHES

HEALTHY MUFFINS HEALTHY DESERTS & PIES

AND SCONES
HEALTHY FOOD DISHES

119 nutritious ingredients in every bite!