Cu trc mng t bo

I.Key terms
plasma membrane
phospholipid bilayer
fluid mosaic model
hydrophilic head
hydrophobic tail
hydrophilic region of protein
hydrophobic region of protein
cytoplasmic layer
extracellular layer
unsaturated fatty acid
saturated fatty acid
unsaturated hydrocarbon tail
saturated hydrocarbon tail
peripheral protein
integral protein
fibers of extracellular matrix (ECM)
cytoskeleton
extracellular matrix (ECM)
freeze-fractured

mng sinh cht

lp kp photpholipit
m hnh khm lng
ui a nc
ui k nc
vng a nc ca proein
vng k nc ca protein
lp pha t bo cht ca mng
lp ngoi ca mng
axit bo khng no
axit bo no
ui hydrocarbon khng no
ui hydrocarbon no
protein ngoi vi
Protein lng ghp
cc si ca cht nn ngoi bo
b khung t bo
cht nn ngoi bo
k thut khc lnh

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III.Quiz
1) Some regions of the plasma membrane, called lipid rafts, have a higher concentration
of cholesterol molecules. As a result, these lipid rafts
A) are more fluid than the surrounding membrane.
B) are more rigid than the surrounding membrane.
C) are able to flip from inside to outside.
D) detach from the plasma membrane and clog arteries.
E) have higher rates of lateral diffusion of lipids and proteins into and out of the lipid
rafts.

Answer: B
2) Singer and Nicolson's fluid mosaic model of the membrane proposed that
A) membranes are a phospholipid bilayer.
B) membranes are a phospholipid bilayer between two layers of hydrophilic proteins.
C) membranes are a single layer of phospholipids and proteins.
D) membranes consist of protein molecules embedded in a fluid bilayer of phospholipids.
E) membranes consist of a mosaic of polysaccharides and proteins.
Answer: D
3) Which of the following types of molecules are the major structural components of the
cell membrane?
A) phospholipids and cellulose
B) nucleic acids and proteins
C) phospholipids and proteins
D) proteins and cellulose
E) glycoproteins and cholesterol
Answer: C

4) The presence of cholesterol in the plasma membranes of some animals

A) enables the membrane to stay fluid more easily when cell temperature drops.
B) enables the animal to remove hydrogen atoms from saturated phospholipids.
C) enables the animal to add hydrogen atoms to unsaturated phospholipids.
D) makes the membrane less flexible, allowing it to sustain greater pressure from within
the cell.
E) makes the animal more susceptible to circulatory disorders.
Answer: A
5) According to the fluid mosaic model of cell membranes, which of the following is a
true statement about membrane phospholipids?
A) They can move laterally along the plane of the membrane.
B) They frequently flip-flop from one side of the membrane to the other.
C) They occur in an uninterrupted bilayer, with membrane proteins restricted to the
surface of the membrane.
D) They are free to depart from the membrane and dissolve in the surrounding solution.
E) They have hydrophilic tails in the interior of the membrane.

Answer: A
6) Which of the following is one of the ways that the membranes of winter wheat are able
to remain fluid when it is extremely cold?
A) by increasing the percentage of unsaturated phospholipids in the membrane
B) by increasing the percentage of cholesterol molecules in the membrane
C) by decreasing the number of hydrophobic proteins in the membrane
D) by cotransport of glucose and hydrogen
E) by using active transport
Answer: A
7) In order for a protein to be an integral membrane protein it would have to be
A) hydrophilic.
B) hydrophobic.
C) amphipathic, with at least one hydrophobic region.
D) completely covered with phospholipids.
E) exposed on only one surface of the membrane.
Answer: C
8) When a membrane is freeze-fractured, the bilayer splits down the middle between the
two layers of phospholipids. In an electron micrograph of a freeze-fractured membrane,
the bumps seen on the fractured surface of the membrane are
A) peripheral proteins.
B) phospholipids.
C) carbohydrates.
D) integral proteins.
E) cholesterol molecules.
Answer: D
9) Which of the following is a reasonable explanation for why unsaturated fatty acids
help keep any membrane more fluid at lower temperatures?
A) The double bonds form kinks in the fatty acid tails, preventing adjacent lipids from
packing tightly.
B) Unsaturated fatty acids have a higher cholesterol content and therefore more
cholesterol in membranes.
C) Unsaturated fatty acids are more polar than saturated fatty acids.
D) The double bonds block interaction among the hydrophilic head groups of the lipids.

E) The double bonds result in shorter fatty acid tails and thinner membranes.
Answer: A
10) Which of the following is true of integral membrane proteins?
A) They lack tertiary structure.
B) They are loosely bound to the surface of the bilayer.
C) They are usually transmembrane proteins.
D) They are not mobile within the bilayer.
E) They serve only a structural role in membranes.
Answer: C
11) The primary function of polysaccharides attached to the glycoproteins and glycolipids
of animal cell membranes is
A) to facilitate diffusion of molecules down their concentration gradients.
B) to actively transport molecules against their concentration gradients.
C) to maintain the integrity of a fluid mosaic membrane.
D) to maintain membrane fluidity at low temperatures.
E) to mediate cell-to-cell recognition.
Answer: E
12) An animal cell lacking oligosaccharides on the external surface of its plasma
membrane would likely be impaired in which function?
A) transporting ions against an electrochemical gradient
B) cell-cell recognition
C) maintaining fluidity of the phospholipid bilayer
D) attaching to the cytoskeleton
E) establishing the diffusion barrier to charged molecules
Answer: B
13) In the years since the proposal of the fluid mosaic model of the cell membrane, which
of the following observations has been added to the model?
A) The membrane is only fluid across a very narrow temperature range.
B) Proteins rarely move, even though they possibly can do so.
C) Unsaturated lipids are excluded from the membranes.
D) The concentration of protein molecules is now known to be much higher.
E) The proteins are known to be made of only acidic amino acids.
Answer: D

14) A protein that spans the phospholipid bilayer one or more times is
A) a transmembrane protein.
B) an integral protein.
C) a peripheral protein.
D) an integrin.
E) a glycoprotein.
Answer: A
15) Which of these are not embedded in the hydrophobic portion of the lipid bilayer at
all?
A) transmembrane proteins
B) integral proteins
C) peripheral proteins
D) integrins
E) glycoproteins
Answer: C
16) The cell membranes of Antarctic ice fish might have which of the following
adaptations?
A) very long chain fatty acids
B) branched isoprenoid lipids
C) a high percentage of polyunsaturated fatty acids
D) a higher percentage of trans-fatty acids
E) no cholesterol
Answer: C
17) In a paramecium(trng roi), cell surface integral proteins are synthesized
A) in the cytoplasm by free ribosomes.
B) by ribosomes in the nucleus.
C) by ribosomes bound to the rough endoplasmic reticulum.
D) by ribosomes in the Golgi vesicles.
E) by ribosomes bound to the inner surface of the plasma membrane.
Answer: C
18)Under what conditions would a plasma membrane be the most fluid at 37C?
A) long unsaturated fatty acyl tails plus cholesterol

B) short unsaturated fatty acyl tails and no cholesterol

C) short saturated fatty acyl tails and no cholesterol
D) short unsaturated fatty acyl tails plus cholesterol
E) long saturated fatty acyl tails plus cholesterol
Answer: B
19)__________ is a lipid that helps stabilize membranes of animal cells by regulating
fluidity as temperature changes.
A)Cholesterol
B)Prostaglandins
C)Glycerol
D)ATP
E)Acetone
Answer: A
20)Which of the following statements best describes the chemical composition of plasma
membrane?
A. plasma membrane are bilayers of proteins with associated lipids and carbohydrates.
B. plasma membrane are composed of two layers, one layer of phospholipids and one
layer of proteins.
C. plasma membrane are bilayers of phospholipids with associated proteins and
carbohydrates.
D. plasma membrane are composed of equal numbers of phospholipids, proteins, and
carbohydrates.
E. plasma membrane are composed of lipids with proteins attached to the outer surface.
Answer: C.
21.Carbohydrates of the plasma membrane
A.are associated with a protein or lipid.
B.are located on the outer surface of the membrane.
C.can function as cell markers for recognition by other cells.
D.All of the above.
E.a and c only
Answer: D
IV.Objectives
1.Describe the function of the plasma membrane.
2.Describe the fluid properties of the cell membrane and explain how membrane fluidity
is influenced by membrane composition.
3.Explain how hydrophobic interactions determine membrane structure and function.
4.Describe how proteins contribute to membrane function.

5. What problems were there with the Davson and Danielli model of membrane
structure? Describe the Singer and Nicholson fluid mosaic model and describe how this
model answered the problems of the Davson and Danielli model.
6. Describe what it means for a membrane to be fluid. What factors contribute to fluidity.
7. Describe the experimental evidence that demonstrated that membrane protein as well
as lipids move throughout the bilayer.
8. Why must membranes remain fluid to work properly? What role does cholesterol play
in maintaining membrane fluidity? How can cells adjust membrane composition to
maintain fluidity when environmental temperature changes?
9. What are some functions of membrane proteins? Distinguish between the location and
function of peripheral and integral membrane proteins.
10. What is meant by cell-cell recognition? How is this important in the functioning of
an organism? What kind of membrane molecules are involved in cell-cell recognition?
How is cell-cell recognition important in organ transplant operations?
V.Cc a ch web ly t liu ging dy
1.Cu hi t lun
http://biology.franklincollege.edu/Bioweb/Biology/course_p/Cell
%20Biology/bio140sb_guide6.htm
2.Cc slide ca sch Campbell
(Ch cn thay s 07 thnh cc s khc s c cc chng khc trong sch Campbell)
iws.collin.edu/bpereira/ppts/07_Lectures_PPT.ppt
3.Test bank ca sch Campbell s cung cp cc cu hi trc nghim.
V.Cc t in nn dng khi dch ti liu
+Lc vit
+Goole dch
+Tra t: http://tratu.soha.vn/dict/en_vn/