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Mulligans Breakfast Specialties

BASIC BREAKFAST

NEW YORK STEAK & EGGS

Eggs any style, with ham, club links, sausage


patties or crisp bacon. Served with hashbrowns,
sliced tomatoes or fresh fruit and your choice
of toast, muffin, bagel or pancakes.
One egg 6.99 Two eggs 7.50

New York steak cooked to your preference,


two eggs any style with crisp hash browns
and your choice of toast. 11.29

HEALTHY WAKE UP
Low fat yogurt layered with mueslix and
fresh berries. Served with a bagel and
small juice. 7.95

B.B.I.T. SKILLET (Best Breakfast in town)


A concoction of crispy hash browns, diced
onions, ham, bacon and sausage with
scrambled eggs. Topped with melted cheese
and served with toast. 8.99
LINKS SPECIAL

IDAHO BREAKFAST WRAP


Two scrambled eggs, potatoes, ham, sausage,
onions and cheese wrapped in a warm tortilla
with salsa and fresh fruit. 7.29

MULLIGANS BREAKFAST BURRITO


Three fluffy eggs scrambled with crumbled
chorizo, hash brown potatoes and fresh pico
de gallo, wrapped in a warm tortilla topped
with pork chili verde, melted cheese and sour
cream. Served with fresh fruit. 7.99

COEUR DALENE SCRAMBLER

Two buttermilk pancakes or two pieces of


French toast with one egg any style and
two link sausage or crisp bacon. 7.29

Chicken and roasted garlic sausage scrambled


with eggs, fresh spinach, mushrooms and
peppers with crisp hash browns and melted
cheese. 7.50

CORNED BEEF HASH & EGGS

BREAKFAST CLUB

Two eggs any style on a toasted English muffin.


Served with sliced peaches. 8.29

One egg scrambled with two strips of bacon or


sausage patty, topped with cheddar cheese,
avocado and sliced tomato on a grilled
croissant. Served with fresh fruit. 7.29

EGGS BENEDICT
Two poached eggs and thick sliced smoked
ham atop a grilled English muffin. Finished
with hollandaise sauce and served with crisp
hash browns. 9.50

DOUBLE BOAGIE
Two eggs any style, biscuits and gravy
and two sausage patties. 7.99

CHICKEN FRIED
STEAK & EGGS
Our famous chicken fried steak served
with country gravy, two eggs and crisp
hash browns. 8.99

CRAB BENEDICT
Two crab and shrimp cakes served atop a
grilled English muffin with two poached eggs.
Finished with dill hollandaise and served with
fresh fruit. 10.50

ENGLISH SCRAMBLER
Toasted English muffin topped with two eggs
scrambled with ham, tomatoes, onions, green
chilies and melted cheese. Served with crispy
hash browns. 7.99

FRITTATA PRIMAVERA
Sauted garden vegetables kissed with
balsamic vinegar and Italian herbs topped
with cheese and fluffy scrambled eggs.
Baked and served in a cast iron skillet with
fresh fruit. 7.29

NORTHWEST OMELET
Idaho trout, caramelized onions, roasted
red peppers and fresh spinach wrapped in
a fluffy three egg omelet and topped with
dill hollandaise. Served with fresh fruit,
hashbrowns or toast. 11.99

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly
increase your risk of food borne illness, especially if you have certain medical conditions.

Mulligans Legendary Omelets


All omelets are served with crisp hash browns, sliced tomatoes or seasonal fresh fruit, and your
choice of toast, English muffin, toasted bagel or buttermilk biscuits. Egg substitute is available
for an additional $1.00.

DENVER

CHILI & CHEESE

Ham, cheese, peppers and onions. 8.99

With our house made chili. 8.99

MEAT LOVERS

HAM & CHEESE

Ham, sausage and bacon. 8.99

Choice of Swiss, cheddar or pepper jack. 8.49

BACON, AVOCADO, JACK

VEGGIE OMELET

Crisp bacon, sliced avocado and


pepper jack cheese. 9.00

Tomatoes, peppers, onions, mushrooms, cheese


and broccoli. 8.49

FROM THE GRILL

SIDE ORDERS

Served with whipped butter and warm syrup.

JUMBO CINNAMON ROLL 3.69

THREE HOTCAKES 4.29

HOT OATMEAL
WITH RAISINS 4.50

With strawberries. 4.99


With huckleberries. 5.99

BELGIAN WAFFLE 5.49


With strawberries. 6.49
With huckleberries. 6.99

FRENCH TOAST 4.29


With strawberries. 4.99
With huckleberries. 5.99

COLD CEREAL
WITH BANANA 3.95
FRESH FRUIT and
berry BOWL 4.50
Fresh biscuits & gravy 4.40

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may greatly
increase your risk of food borne illness, especially if you have certain medical conditions.

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