Escolar Documentos
Profissional Documentos
Cultura Documentos
Source of Energy
Examples
Photosynthesizers
(primary producers)
Solar Energy
Herbivores
Tissues of Primary
Producers
Primary Carnivores
Herbivores
Secondary Carnivores
Primary Carnivores
Omnivores
Decomposers
animals are able to consume most of the annual production of plant tissue.
By contrast, the dominant plants in forest ecosystems allocate a great deal of their energy to
forming wood, which accumulates at high rates ingrowing forests. Wood, which is difficult to
impossible for most organisms to digest, is rarely eaten. In most forests, leaves fall to the ground
relatively undamaged and the end of the growing season. Although there are outbreaks of
defoliating insects in forests, browsing rates are generally so low that forest ecologists often
ignore losses to herbivores when calculating forest production.
The Role of the Owl in Pasture Ecosystems
The barn owl is the most widespread of all owls. They can be found in the United States and
Mexico, South America, Africa, Europe, India, and Australia. Some of the reasons for this
widespread distribution are their ability to adapt to agrarian habitats and the widespread
distribution of their prey. Barns owls are the top carnivore in their food web. They hunt for
small mammals such as mice, rats, voles, and shrews, but have no common predators. As such,
they are instrumental for maintaining the populations of these pests in open grassland and farm
ecosystems.
Barn owls can see in almost complete darkness, but their primary hunting sense is hearing. Barn
owls appear to have large heads, but this is an illusion. The bulk of the head is actually
comprised of feathers. The facial feathers act like a satellite dish, focusing the sound waves to
the ear. Barn owls are also capable of almost soundless flight, allowing them to swoop down and
grab small mammals without alerting them.
Once caught, the owl quickly kills the prey with its beak and swallows the animal whole. The
animal moves down the esophagus to the glandular stomach. Here, the action of the stomach
along with secreted chemicals separate the meat of the animal from the indigestible hair and
bones. The meat passes to the muscular stomach for further digestion; the hair and bones are
compacted in the glandular stomach. The compacted bolus of hair and bones are then
regurgitated from the owl in structures known as owl pellets.
By studying owl pellets over long periods of time, scientists can learn about what owls are eating,
how often they are eating, as well as make inferences about the population cycles of the various
prey organisms the owls feed upon. Owl pellet studies have become critical to understanding the
ecology of one of the most important ecosystems - farmlands.
Name: ___________________________________
TA: ______________________________________
1. Give two examples of organisms (NOT listed in the handout) of organisms from each trophic
level.
Producer
Herbivore
Primary Carnivore
Secondary Carnivore
Detritovores
2. To what trophic level does the barn owl belong? How did you determine this?
3. Does the amount of energy increase or decrease as one goes up an energy pyramid? Explain
your answer.
4. Imagine that during the spring and summer, the population of mice and rodents increases fourfold. What effects would this have on the barn owl population? What effects would this
have on the crops on the farm where the barn-owl lives?
5. How many of each type of bone listed below did you find in your owl pellet? Be sure you list
the total number and the species of each specimen if known
A. Skulls and mandibles
B. Femurs
6. Are the bones of rodents similar to the bones in humans? Why is this? How does this relate
to vertebrate evolution?