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Kuliah Umum

Peran Riset dalam Mewujudkan


Ketahanan Pangan Nasional
Benyamin Lakitan

Universitas Teknologi Sumbawa


14 November 2014

Amanah Konstitusi

Pemerintah memajukan iptek dengan menjunjung


tinggi nilai-nilai agama dan persatuan bangsa
untuk memajukan peradaban
serta kesejahteraan umat manusia
Undang-Undang Dasar 1945, Pasal 31 Ayat (5)

Tantangan ke Depan

OBJECTIVES

More food

POPULATION
GROWTH

Higher quality
Safer

CONVERSION
DEGRADATION

Less land
Less water

HUMAN
ACTIVITIES

Climate changes
CONSTRAINTS

The Challenges

ECONOMIC
DEVELOPMENT

Land
Conversion
Increase
Urban Area

Land
Degradation

Decrease
Availability

Population
Growth
Agric.
Intensification

Agricultural
Land

Food
Demand
Agric.
Extensification
Income
Growth

Animal-based
Food Demand

Increase
Demand

Use of resources
has reached substantial proportions

In 2005, agriculture occupied about 38% of the


global land area (FAOSTAT, 2007)
Agriculture would need an area equivalent to
one half and two-third of the current terrestrial
land area by 2030 and 2070, respectively
Schneider et al. (2011)

SESUAI
100,7 juta hektar

UNTUK PERTANIAN

DIKELOLA

Sesuai

34%

Belum

36%

54%

Tidak
Sesuai

46%

Sudah

64%
TOTAL
188,2 juta hektar
DIKELOLA
64,1 juta hektar

INDONESIA

CLIMATE
CHANGE

BURDEN
ON LAND

FOOD PRICE

BIOFUEL

FOOD
DEMAND
INCREASE

DIRECT

PRODUCTIVITY

ENERGY
DEMAND
INCREASE

CONVERSION

OTHER
DEMANDS
FOR LAND

RESIDENTIAL
INFRASTRUCTURE
INDUSTRIES

POPULATION GROWTH
6.5 billion to 9 billion by 2050

OIL PRICE

http://benyaminlakitan.com

Land
Availability

Increase in demand for food and agricultural


products, decrease in land availability, and
effort to improve farmers prosperity have
led to urgency for intensifying agricultural
activities and improving value of produced
products

Land
conversion

Population
growth
Food &
Non-food
demands
Prosperity
increase

Intensive
agriculture

Limited
Availabile
land

Required
agricultural
Land
Land
degradation

BIO
INDUSTRY
Efficient use
of resources

SQHV
agricultural
products

Water scarcity, not a lack of arable land,


that will be the major constraint
to increased food production
over the next few decades

Hanjra and Qureshi (2010)

Hanjra and Qureshi (2010)

Only 19% of agricultural land


cultivated through irrigation
supplies 40% of the worlds food
(Molden et al., 2010)
Irrigated agriculture is the
dominant user of water, accounting
for about 80% of global water use
(Molden et al., 2007).

Kondisi yang Dituju

Boleh dari
impor
(policy brief
FAO 2006)

UU
Pangan
2012

adalah kondisi terpenuhinya pangan bagi negara


sampai dengan perseorangan, yang tercermin dari
tersedianya pangan yang cukup, baik jumlah
maupun mutunya, aman, beragam, bergizi,
merata, dan terjangkau serta tidak bertentangan
dengan agama, keyakinan, dan budaya masyarakat,
untuk dapat hidup sehat, aktif, dan produktif
secara berkelanjutan.
World Food Summit, 1996

http://benyaminlakitan.com

Ketahanan Pangan

UU
Pangan
2012

adalah kemampuan negara dan bangsa dalam


memproduksi pangan yang beraneka ragam dari
dalam negeri yang dapat menjamin pemenuhan
kebutuhan pangan yang cukup sampai di tingkat
perseorangan dengan memanfaatkan potensi
sumber daya alam, manusia, sosial, ekonomi, dan
kearifan lokal secara bermartabat.

http://benyaminlakitan.com

Kemandirian Pangan

UU
Pangan
2012

adalah hak negara dan bangsa yang secara mandiri


menentukan kebijakan pangan yang menjamin hak
atas pangan bagi rakyat dan yang memberikan hak
bagi masyarakat untuk menentukan sistem pangan
yang sesuai dengan potensi sumber daya lokal.
Declaration of Nylni, 2007

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Kedaulatan Pangan

ORIENTASI
KONSUMEN

ORIENTASI
PRODUSEN

STABILITY

SUSTAINABLE

UTILIZATION

WELFARE

ACCESS

ECO-FRIENDLY

AVAILABILITY

LOCAL RESOURCES

SECURITY

SOVEREIGNTY

EKONOMI
POLITIK

INKLUSIF
EKOLOGIS

Peluang Berkiprah

OFF FARM

AGROINDUSTRI

ON FARM
SAPROTAN
[INPUT]

PENANGANAN
HASIL
BUDIDAYA
[PRODUKSI]

ALSINTAN
[INPUT]

PEMASARAN
PENGOLAHAN
HASIL

LEMBAGA PENUNJANG

Lakitan (2011)

AGROINDUSTRI HILIR
Penurunan Kehilangan Hasil

BUDIDAYA

AGROINDUSTRI HULU
Peningkatan Produksi

Riset Pangan
BIOMATERIAL

TEKNO
BUDIDAYA

SISTEM INFO
& PEMASARAN

TEKNO
KEMASAN

GIZI

pasar

saprotan

PEMULIAAN &
TEKNO BENIH

produksi
alsintan

RANCANG-BANGUN
ALSIN

distribusi

konsumsi

pasca
panen

TEKNO
PENGOLAHAN

TEKNO
TRANSPORTASI

KULINER
TEKNO
KEAMANAN
PANGAN

Aksi yang Relevan

Technology is clearly needed


to increase productivity.
Agriculture-related colleges
and research institutions in
Indonesia have the required
capacity to develop
agricultural technology.
However, ...

R&D
Capacity
http://benyaminlakitan.com

Not
DemandDriven

... most of the indigenous technologies are not relevant to


real needs and/or problems of domestic farmers. Even if the
technologies are substantially relevant; in many cases, they
are not finacially affordable by domestic farmers, do not
significantly increase profit if used, and/or less competitive
compared to similar technologies available in the market.

http://benyaminlakitan.com

Sistem Inovasi
1
INFORMASI
KEBUTUHAN
& PROBLEMA
SENSITIVITAS

Perguruan
Tinggi
PENGEMBANG
TEKNOLOGI

KETERBUKAAN

Fasilitator
Intermediator
Regulator

PENGGUNA
TEKNOLOGI

RELEVANSI
KAPASITAS
ADOPSI

2
PAKET
TEKNOLOGI

Petani

The World Bank (2010)

http://benyaminlakitan.com

What is not disseminated and used


is not an innovation

http://benyaminlakitan.com

4 Pre-requisites for Technology to be Used


1. Relevant to Users Need
2. Within Range of Users Absorptive Capacity
3. Increase Profit
4. Competitive to Similar Technology Available in the Market

Required
Technology

Socially Inclusive
Transforming current traditional agriculture into
bioindustry-oriented agribusiness should be executed
by gradually inserting newly introduced practices while
continuing traditional ones so that local community will
not be left behind.

http://benyaminlakitan.com

http://benyaminlakitan.com

Inclusive &
Gradual

Traditional knowledge and local wisdom


have to be treated as reference
in developing technology
for establishing productive agriculture

Accumulated
Experiences

Local
Wisdom

Developed
Technology

http://benyaminlakitan.com

Traditional
Knowledge

Grassroots
Innovation

New Perspective on
Sustainable Agriculture
(Lakitan, 2014)

SUSTAINABLE
AGRICULTURE

GRASSROOTS INNOVATION

SOCIAL
DIMENSION

ENVIRONMENTAL
DIMENSION

http://benyaminlakitan.com

PRODUCTIVE

ECONOMIC DIMENSION

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