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H2 and He nearly ideal at room temperature and ordinary pressure but SO2
non ideal (why)?
We know that at high temperature gases behave ideally. Room temperature is
considered high temperature for those gases which boil at very low
temperatures. That is why gases having very low boiling point behave ideally at
room temperature .Boiling points of H2 and He are very low temperatures i.e.252.7:C and -268.5:C respectively, therefore both behave ideally at room
temperature .But the boiling point of SO2 is-10:C which is close to room
temperature and cannot be considered high temperature therefore its behavior is
non-ideal at room temperature.
2. Why kerosene oil used to kill mosquitoes?
The surface tension of water is so strong that it can support the mass of
mosquitoes. When kerosene oil is sprayed on water, a thin layer of kerosene oil is
formed on the surface of water. The surface tension of kerosene oil is so weak
that it cannot support the mass of mosquito .hence they drown and die.
Otherwise kerosene oil is not poisonous for them.
3. Why a needle or a razor blade floats on the surface of water?
Due to strong surface tension of water, a needle or a razor blade floats on its
surface if placed carefully. However, they will sink if pushed through the surface
due to their greater density than water.
4. Why is a falling drop of a liquid spherical? (IMPORTANT)
Due to surface tension liquids try to contract to occupy the smallest surface area.
As in a sphere ratio of surface to volume is smallest, therefore, a falling drop of a
liquid adopts the shape of a sphere due to surface tension.
5. How detergents remove dirt or grease during washing?
Detergents break the hydrogen bounding present in water and this cause to
reduce its surface tension. This reduces the cohesive forces and increases the
adhesive forces of water molecules. In other words, wetting ability of water
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In case of honey its density is greater than water and is irregular shape molecule,
therefore it has more viscosity. Hence it is easier to pour water than honey.
13. Why the temperature of a liquid does not increase at its boiling point even
through heat is continuously supplied?
A boiling point molecule of the liquid attains the maximum average kinetic energy
which they can. As at boiling point increase kinetic energy of molecules stops,
therefore, increase in temperature also stops. At this temperature whole of the
heat supplied is consumed to overcome the intermolecular forces which
evaporate the liquid more quickly.
14. Cooking takes longer time at high altitude. (IMPORTANT)
IN mountain regions, the boiling point of water will be below 100:C because the
atmospheric pressure is below 760 torr. Thus in such regions of high altitude, food
takes longer time to cook because of the low boiling temperatures.
15. Diamond is hard (why)? (IMPORTANT)
In diamond each carbon atom is joined to four other carbon atoms at an angle of
109:C called tetrahedral angle. Due to close packing of atoms and large number
of covalent bonds, diamond is very hard and has high melting point.
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Na++e-
1.57A:
0.95 A:
Cl-