Grape and Avocado Salsa

Read Reviews (13)

66

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Recipe by AMiller
"Always a hit at get-togethers this unique and delicious salsa is fabulous on ch
icken or fish. It can also be served with bagel chips or tortilla chips."
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Original recipe makes 2 cups Change Servings

1 1/2 cups seedless red grapes, chopped

1 avocado - peeled, pitted and diced
1/4 cup chopped red bell pepper

2 tablespoons chopped yellow bell pepper

2 tablespoons chopped sweet onion
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon garlic salt
1 pinch ground black pepper

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Directions
1.Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a
mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold
the ingredients together until well mixed. Refrigerate 30 minutes before servin
g.
Italian Fresh Purple Grape Cake Recipe
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READY IN1 hrs

Italian Fresh Purple Grape Cake

Read Reviews (11)

23

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Recipe by MARBALET
"Grape cake is an ideal match for vin santo, the rich, smooth, aromatic sweet wi
ne prepared in small quantities on many Italian estates"
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Original recipe makes 1 - 9 inch springform Change Servings

2 eggs
2/3 cup white sugar
4 tablespoons unsalted butter, melted
1/4 cup extra virgin olive oil
1/3 cup milk
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1 pinch salt
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
10 ounces small purple grapes

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Directions
1.Preheat the oven to 350 degrees F (175 degrees C). Generously butter and flour
the 9 inch springform cake pan, tapping out any excess flour. Set aside.
2.In the bowl of an electric mixer fitted with a whisk, beat the eggs and sugar
until thick and lemon-colored, about 3 minutes. Add the butter, oil, milk and va
nilla extract, and mix until blended.
3.Sift the flour, baking powder and salt into a large bowl. Add the lemon zest a
nd orange zest, and toss to coat the zest with flour.
4.Spoon the flour mixture into the bowl of batter and stir with a wooden spoon u
ntil thoroughly blended. Scrape down the sides of the bowl and mix once more. Se
t aside for 10 minutes to allow the flour to absorb the liquids.
5.Stir in about 3/4 of the grapes into the batter. Spoon the batter into the pre
pared cake pan and smooth out the top with a spatula.
6.Place the pan in the center of the oven at 350 degrees F (175 degrees C). Bake
for 15 minutes, then sprinkle the top of the cake with the remaining grapes. Ba
ke for about 40 minutes more, until the top is a deep golden brown and the cake
feels quite firm when pressed with a fingertip.
7.Remove from oven and cool on a wire rack. After 10 minutes, run a knife along
the sides of the pan. Release and remove the side of the springform pan, leaving
the cake on the pan base. Serve at room temperature, cut into thin wedges.