Escolar Documentos
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Cultura Documentos
Introductory Soils
Fall 2014
Lecturers
Laboratory Instructors
Professor R. L. Mulvaney
Office: S-220 Turner Hall
Office hours: MWF 9-10
Phone: 333-9467
e-mail: mulvaney@illinois.edu
Austin Happel
Office: W-509 Turner Hall
Office Hours: T 10-12
Phone: none
e-mail: happel2@illinois.edu
Neal Mitchell
Office: W-519 Turner Hall
Office hours: T 10-12
Phone: none
e-mail: mitche16@illinois.edu
Ron Salemme
Office: C-411 Turner Hall
Office hours: T 10-12
Phone: none
e-mail: salmmjr2@illinois.edu
Topic
Introduction
Soils & Soil Properties
Labor Day (no class)
Soil Formation
The Soil Profile
Soil Classification
Soil Survey & Land Use
Soil Physical Properties
Exam 1
Soil Organic Matter
Soil Water
The Hydrologic Cycle
Soil Management & Erosion
Soil Aeration & Temperature
Colloidal Properties
Exam 2
Soil Acidity, Alkalinity, & Salinity
Soil Organisms & Ecology
Biotic Cycling of Nitrogen &Sulfur
Phosphorus
Thanksgiving Break
Potassium
Micronutrients
Practical Nutrient Management
Final Exam (8-11 am)
Reading
Chap. 1
Chap. 1 & 4
Chap. 2
Chap. 2
Chap. 3
Chap. 3
Chap. 4
Chap. 11
Chap. 5
Chap. 6
Chap. 14
Chap. 7
Chap. 8
__________
Chap. 9
Chap. 10
Chap. 12
Chap. 12
Chap. 12
Chap. 12
Chap. 13
__________
Lecture Section AL1: Monday, Wednesday, Friday 11:00 11:50 A.M. (W-109 Turner Hall)
Lecturers: Dr. Richard Mulvaney and Dr. Saeed Khan
Topic
Points
15
15
15
15
15
15
15
15
15
15
60
Instructor
Dr. Saeed Khan
Austin Happel
Neal Mitchell
Neal Mitchel
Ron Salemme
Points
220
90
240
210
240
1000
30
Fine print:
A quiz will be given each Friday, except Sep. 26 and Oct. 29.
No makeup quizzes except for excused absences prior to quiz.
Problem sets are due at the beginning of lecture.
Late problem sets lose 2pts/day.
Quizzes and exams are closed book.
Laboratory grade is for write-ups, quizzes, and lab practical exam.
Final exam is comprehensive.
Bonus points are for unannounced questions during lecture.
A+
A
A
B+
B
B
C+
C
C
D+
D
D
F
980
920-979
900-919
880-899
820-879
800-819
780-799
720-779
700-719
680-699
620-679
600-619
< 600