Escolar Documentos
Profissional Documentos
Cultura Documentos
APLICACIONES
11- Todt, H., Guthausen, G., Burk, W.,Schmalbein, D., Kamlowski, A. 2005.
Water/moisture and fat analysis by time-domain NMR. Food Chemistry 96 (2006)
436440
Vermetodos
directo
indirecto
(AOCS
Cd
16b-93)
http://www.oxfordinstruments.com/OxfordInstruments/media/industrial-analysis/magnetic-resonancepdfs/Determination-of-Solid-Fat-Content-in-Edible-Oils-and-Fats-by-the-Official-Direct-MethodAOCS-Cd-16b-93.pdf
http://process-nmr.com/pdfs/seeds_sp.pdf
http://www.nmr-design.com/sites/default/files/downloads/sp/spintrackoverview.pdf