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FOOD
THINK BETTER TASTE MATTER.
D-GROUND,
IN FRONT OF PTCL EXCHANGE OFFICE
PEOPLES COLONY # 2, FAISALABAD
PH# 041-8XXXXXXX
MOB# 03006698037
CO-OWNERS:
USMAN SALEEM
FAHIM WARIS
Introduction
Our Fast food business is a new addition in the fast food industry with high aims to
facilitate people with healthy foods, which have marvelous health full ingredients. Our
promise is to give your body healthful products. Due to increasing the needs, wants and
demand of foreign cuisine we decided to launched our fast food centre on a small scale.
Its a partnership based business. And we provided self purchasing services and free
home delivery within Faisalabad. Our main focus is on a taste because there are many
Fast food doing a business in Faisalabad so we have to compete them by using a best
selling strategy at low price and high quality.
Vision statement
Our customers health is our profit
Mission statement
Add up nutritions and taste in peoples life
Executive Summary:
This project is about a new business of fast food. It covers the core concepts that are
involved in the development and implementation of this new company. Taking it towards
something unique and different. This project guides about the company attributes,
boosting its early phases to penetrate through target market identification and segmenting
it to different locations, planning for market positioning, effective pricing strategy, how
to promote it to clients through different mediums and sources and most importantly
DEPARTMENTS:
Following is the working of the departments in Dennys food point
Reception
Kitchen
Inventory
Management
Working of Departments:
Reception:
Order receiving
Order passing
Serving
Billing
Report generation
Kitchen:
Receive order
Inventory checking
Preparation of food
Report
Inventory:
Receiving/recording
Manage
Deliver
Report
Admin
Accounts( payroll section)
Hiring of employees
Allocation of work
Receive reports
Planning
Budgeting
ENTITIES
RECEPTION ENTITIES
Customers
Central ordering system
Employees
Menus
KITCHEN ENTITIES
Employees
Food&grocery
INVETORY DEPARTMENT
ENTITIES
Food supplies
Employees
Furniture&fixture
ADMIN DEPARTMENT
ENTITIES
Employees
Reports
Product _Id
Name
Description
Category
Supplier name
Inventory
Inventory id
Name
Description
Cost price
Type
Supplier
Supplier_Id
Name
Category
Type
Address
Fax
Email
Customer
Customer _Id
Type
Gender
Age
Name
Order
Order_ Id
Sale price
Payment
Order date
Order number
Quantity
Employees
Employee _Id
Name
Category
Address
Gender
Age
Id card number
Cell no
Salary
Report
Report _Id
Type
Date
ERD
Product
Product id
Description
Name
Type
ERD
Supplier
name
Inventory
Inventory id
Name
Description
Cost price
Type
Order
Customer
Type
Id
Gender
Age
Name
Product id
Order date
Order number
Sale price
Quantity
Report
Type
Date
Id
DFD
Supplier
Name
Description
Id
Address
Email address
Phone No
Employees
Name
Id
Category
Address
Gender
Age
Cell no
Id card number
Salary
Reception
FLOOR PANNEL
FLOW CHARTS
Order receiving
Start
Menu
Product
A, b, c
No
Yes
Yes
Receive order
Stop
No
Yes
start
Order
processing
Preparation
Service to
reception
Take
away
Dine in
No
Delivery
No
Yes
Yes
Yes
Service to dine in
Service to take
away
Check
out
Stop
Service to
delivery
Delivery order
Start
Order Receive
on reception
Order passing
Preparation
Service to
reception
Delivery
Stop
Payment
Start
Read order
Delivery
No
Yes
Cash
Yes
Payment
Stop
Stock in
Start
Inventory
requisition
Yes
Available?
No
Generate purchase order
Inventory update
Issue inventory
Stock in
Stop
Stock movements
Start
Check items
availability
No
Chicken
Yes
No
Cold
items
Grocery
Yes
Yes
No
Out of stock
Move towards
kitchen
Reorder
Stop
Payroll
Start
Employees list
Is days less
or equal to
25?
Yes
No
Stop
REPORTS
USER LOGIN
Choose a user login name from the dropdown box
Supply the associated password for the selected user.
Press enter or click on the submit button
TOOLBAR
Admin
Click on admin will list down the punch clock, pay roll, expenses and
main search page.
Reception
Click on reception will list down the customer report, order report and
sale reports.
Kitchen
Click on kitchen will list down the punch report
Inventory
Click on inventory will list down the inventory control report, new stock
received and stock movement.
Exit
Click on exit to quit.
BAR
Back
Click on back for previous menu.
Forward
Click on forward for next screen.
MAIN MENU
Click on admin will open multi-screens, user account, punch clock, pay roll,
expenses and main search page.
Click on reception will open multi-screen customer report, order report and
sale reports.
Click on kitchen will list open punch report
Click on inventory will open the multi-screen inventory control report, new
stock received and stock movement.
Click on button to quit.
USER ACCOUNT
Click on add to open the field then input the data
Write user name
Write full name
Enter password
Enter re-password
Write status for drop down box
Input data will generate report
Click edit to modify the data
Click on save to store data
Click on cancel to quit
ADMIN
Click on punch clock button, open punch clock window (data entry, report,
search page)
Click on payroll button, open payroll window (data entry, report, search page)
Click on expense button, open expense window (data entry, report, search
page)
Click on main search button to open a new window (report, search page)
Click on quit button to exit
PUNCH CLOCK
Click on add to enter the data
Enter the specified date, name, time in and time out, no of hours
Click on delete to remove the wrong data
Click on select to print the specified report
Enter the specified data to search fields then click on search button
Click on quit button to exit
PAY ROLL
Click on add to enter the data (employees name, status, total work hour etc)
Entered data will generate report
Click on button issue wages to pay the salary (according to total hours)
Enter data in search fields (fromto.) to answer the queries
Click on select button to print the specified report
Click on quit button to exit
EXPENSES
Click on add button to enter the data ( date, description, amount etc)
Click on enter to generate the report
Click on delete to remove wrongly enter data
Click on select to print the specified report
Enter data in specified search fields then click search button
Click on quit to exit
EXPENSES QUERY
SELECT:
FROM:
WHERE:
RECEPTION
Click on customer report button, open new window (data entry, report, search
page)
Click on order report button, open new window (data entry, report, search
page)
Click on sales report button, open new window (data entry, report, search
page)
Click on quit button to exit
CUSTOMER REPORT
Click add button to enter the general data (client no, title, e-mail and name
etc)
Click on edit to modify the data
Click on delete to remove the data
Click on save to store the data
Click on membership button to enter the membership card data
Click on add fees button and check the paid box
Click on select button print the specified report
Enter the data in search field and press search button
Click on quit button to exit
CUSTOMERS QUERY
SELECT:
FROM:
WHERE:
MEMBERSHIP QUERIES
SELECT:
FROM:
WHERE
ORDER REPORT
Select the specified circle box (Dine in, take away and Delivery)
Click on add to enter the data (order no, customer id etc)
Click on select to print the specified report
Enter the data in search field and press search button
Click on quit button to exit
ORDER QUERY
SELECT:
FROM:
WHERE:
dine in. order, take away. Order, delivery. Order, order number. Sales,
customer id. Customer, item. Product, status. Order, code. Order,
quantity. order, price.product,amount. sales
order, sales, product
order number=34 or id number=0000021 or item=chicken burger or
status=membership or code=f001 or qty=03 or price=150 or amount=450
SALES REPORT
Select the specified circle box (Dine in, take away and Delivery)
Click on select to print the specified report
Enter the data in search field and press search button
Click on quit button to exit
FROM:
WHERE:
INVENTORY CONTROL
Click on inventory control report button, open new window (data entry, report,
search page)
Click on new stock receive button, open new window (data entry, report,
search page)
Click on stock movements button, open new window (data entry, report,
search page)
Click on quit button to exit
FROM:
WHERE:
STOCK MOVEMENT
Click on add button to enter the data (date, product name, product code, Qty
from ,to etc)
Click on select to print the specified report
Enter data in specified search fields then click search button
Click on quit to exit
KITCHEN
Click on kitchen punch report button, open new window (data entry, report,
search page)
Click on quit button to exit
dine in. order , takeaway. Order, delivery. Order, order no. sales, date.
Sales, item. product, code. Product, quantity. inventory
order, sales, product, inventory
order=37 or date=12-1-2012 or time=1pm or item=chicken burger or
code=F001 or quantity=03