Escolar Documentos
Profissional Documentos
Cultura Documentos
Role of NGOs
1. Advise the government in interacting with ground level people
2. Organize public meetings to create environmental awareness
Eg. Recent report of centre for science and environment on permissible limits of pesticides in
cola drinks.
Public awareness is needed in the area
1. study of natural resources-conservation and management
2. ecology and biodiversity conservation
3. environmental Pollution and prevention
4. social issues related to development and environment
5. human population and environment.
Concept Of Ecosystem:
Living organisms cannot be isolated from their non-living environment because the later
provides materials and energy for the survival of the farmer. An ecosystem is therefore defined
as a natural functional ecological unit comprising of living organisms and their non-living
environment that interact to form a stable self supporting system .
Eg. Pond, lake, desert, grassland, forest, etc.
Structure of Ecosystem
1. Abiotic or non-living components or physical components
2. Biotic or Living components
3. Energy components.
Abiotic Components:
Abiotic components enter the body of living directly or indirectly take part in
metabolic activities and return to environment.
Abiotic components are as follows
1. Atmosphere The cover of air that envelopes the earth is known as atmosphere. Compostion
Nitrogen-78%, oxygen- 2%, other gases- 1%
2. Lithosphere or Interior of Earth Solid Earth Radius 6371- density -5.5
3. Hydrosphere 97% earths water is in oceans Fresh water 3%.
Structure of Atmosphere:
Five Layers
1.
2.
3.
4.
5.
Troposphere lower portion extends from 0-18 kms, temperatureStratosphere -18- 50 kms- Temperature (-2C to -56C )- Ozone layer
Mesosphere- extends from 50-85 kms- Temperature drops to (-95C)
Ionosphere or Thermosphere extends up to 500 kms. Temperature raises up to 1200C
Exosphere extends up to 1600 km- temperature very high due to solar radiation.
Functions of Atmosphere:
It maintains heat balance on the earth by absorbing IR radiation.
Oxygen support life on living organism.
Co2 - essential for photosynthetic activity of plants.
N2 - essential nutrient for plant growth.
Interior of Earth or Lithosphere:
Three major Zones
1. Crust top most layer- solid thickness 30 40 Km in continents and 5 6 km in oceans.
Rocks of the earth crust 3 types Igneous , Sedimentary, Metamorphic.
2. Mantle average density 3.3 Thickness 2860 density increases with depth.
3. Core (outer core solid , inner core liquid). depth 2900 km from the surface of the
earth density -12 not exact composition.
Functions of Lithosphere:
1. It is home for human beings and wild life.
2. It is store house of minerals and organic matter.
Functions of Ecosystems
Ecosystem characteristics
Structural features composition and organization of biological communities and abiotic
components constitute Structure of Ecosystem
Biotic structure Plants , animals , microorganisms form biotic components nutritional
behavior and status in the ecosystem producers or consumers how do they get their food.
Producers Photosynthesis photoautotroph (auto self, photo- light)
Chemotrops or Chemosynthetic organisms Chemicals
Consumers feeding upon other organisms
Types Herbivores Plant eating animals primary consumers Eg ; rabbit
Carnivores Feed on consumers Secondary Consumers - feed on other carnivores Tertiary /
Consumers.
Omnivores feed on both plants and animals eg. Humans, rat, fox.
Detritivores - (Detritus feeder or Saprotrophs ) feed on dead on organisms or decomposed
matter eg; beetles, termites,ants , crabs, earthworms.
Decomposers nutrition breaking down in to complex organic molecules to simpler organic
organic compounds bacteria and fungi.
Abiotic Structure. physical and chemical components of an ecosystem.
Physical factors sunlight , temperature ,annual rainfall, soil type, water availability, water
Food Chains
-
Grass
Grasshopper
Frog
snake
Hawk
(Grassland Ecosystem)
Grazing food chains Starts with green plants.
Grass
Rabbit
Phytoplanktons
Fox
Zooplanktons
Small fish
Carnivores (fish)
Food Web
- Network of food Chain
ENERGY FLOW IN ECOSYSTEM:
Energy is defined as the capacity to do work. For living organisms, it is the basic force
responsible for running all the metabolic activities. The flow of energy from producer level
to top consumer level is called energy flow.
The flow of energy in an ecosystem is unidirectional. It flows from producer level to
consumer level and never in the reverse direction.
The process of energy flow involves transfer of energy from autotrophs to various
components of heterotrophs and help in maintaining bio diversity. The main source of energy
in the ecosystem is sunlight. About 80% of energy is lost during flow of energy from one
trophic level to the next one.
Sun
Producer Herbivores
Carnivores
Top carnivores
Decomposers
ECOLOGICAL SUCCESSION
FOOD CHAIN
Plants by photosynthesis convert solar energy into protoplasm. Small herbivores consume the
vegetable matter and convert into animal matter which in turn eaten by large carnivores. This
sequence of eaten and being eaten , produces transfer of food energy known as food chain.
Producers
Consumer I order
(Plants)
(Deer)
Consumer II order
(Tiger, Lion)
Decomposers
(Bacteria, fungi)
FOOD WEB:
The food relationship between various organisms is being depicted by linking all the possible
prey and predators of different food level. In an ecosystem linking of feeding habit relations will
provide a food web.
Mouse
Grass
snake
Rabbit
Grasshopper
Hawk
Lizard
ECOLOGICAL PYRAMIDS:
The energy biomass and number of organisms gradually decreases from the producer level to the
consumer level. The total mass of herbivores in an ecosystem will generally be less than the total
mass of plants. Similarly the total mass of carnivores will be less than the total mass of
herbivores. The graphical representation of the number, biomass and energy of various energy
levels is called ecological pyramid. In any ecological pyramid the producer forms the base and
the successive levels form the tires which can make the apex.
Types of ecological pyramids:
a) pyramid of numbers
b) pyramid of biomass
c) pyramid of energy
g. Grassland ecosystem pyramid of number upright pyramid
birds
insects
Worms
GRASS
Bacteria, fungi
Parasites
Birds
Characteristics:
Abiotic: soil, sun light, temperature etc
Biotic : forest trees, shrubs and animals
Ecological pyramids (upright)
lions
lizards
deers
trees
GRASSLAND ECOSYSTEM:
It is dominated by grass few shrubs and trees are also found rainfall average but erratic
overgrazing leads to desertification.
Three types depending on the climate
1. Tropical grass lands found near the boarders of tropical rain forests. Eg. Savannas in
Africa. Animals Zebra, giraffes etc. fires are common in dry seasons termite
mounds produce methane leads to fire high in photosynthesis deliberate burning
leads to release of high CO2 global warming.
2. Temperate grasslands flat and gentle slopes of hills. Very cold winter and very hot
summer - dry summer fires do not allow shrubs and trees to grow soil is quite fertile
cleaned for agriculture.
3. Polar grasslands found in arctic polar region organism arctic wolf, fox, etc. A
thick layer of ice remains frozen under the soil surface throughout the year known as
permafrost summer insects and birds appear.
Components:
Structural Components:
insects
Worms
GRASS
Energy flow:
Grass
worms
Insects
Decomposition
sediments
grass
small birds
huge birds
c. DESERT ECOSYSTEM
Types:
1. tropical desert-found in Africa-Sahara and Rajasthan Thar
2. temperate desert-south California-Majave
3. cold desert-China-Gobi desert
Characteristics:
1. Air is dry
2. Climate is hot
3. Annual rainfall is less than 25 cm
4. Vegetation is poor
d.AQUATIC ECOSYSTEM
Definition:
Deals with water bodies and biotic communities present in them-Classified as fresh water
and marine ecosystems. Fresh water systems are classified as lentic and lotic ecosystems.
Types:
1. Pond ecosystem: Small fresh water ecosystem seasonal in nature organisms: algae,
aquatic plants, insects, fishes etc. Ponds are very often exposed to anthropogenic pressure
like cloth washing, bathing, cattle bathing, swimming etc.
2. Lake ecosystem: Big fresh water ecosystem Zonation or stratification, especially during
summer is a common one.
Top layer shallow, warm, prone to anthropogenic activities Littoral zone
Second layer enough sunlight, high primary productivity Limnetic zone
Third layer very poor or no sunlight Profundal zone
Eg. Dal lake in Srinagar, Naini lake in Nainital
Organisms: planktons phytoplankton eg. Algae zooplankton eg. Rotifers
Nektons that swims in water eg. Fishes
Neustons that float on the surface of water
Benthos that attached to sediments eg. Snails
Types of lakes :
oligotrophic lakes with less nutrient content
eutrophic lakes with very high nutrient content due to fertilizer contamination
desert salt lakes that contains high saline water due to over evaporation
volcanic lakes formed by water emitted from magma due to volcanic eruptions
dystrophic lakes that contains highly acidic water (low pH)
endemic lakes lakes that contain many endemic species
3. Streams: fresh water ecosystem where water current plays a major role. Oxygen and
nutrient content are uniform. Stream organisms have to face extreme difference in
climatic conditions but they do not suffer from oxygen deficiency as pond and lake
organisms. This is because large surface area of running water provides more oxygen
supply. The animals have very narrow range of tolerance towards oxygen deficiency.
Thus stream are worst victims of industrial pollution.
River ecosystem: large streams flowing from mountain highlands are rivers.
Three phases: 1. mountain highlands rushing down water fall of water large quantity
of dissolved oxygen plants attached to rocks and fishes that require more oxygen are
found. 2. Second phase gentle slopes of hills warmer supports the growth of plants
and fishes that require less oxygen are seen. 3. Third phase: river shapes the land lots of
silts, nutrients are brought deposited in plains and delta very rich in biodiversity.
4. Oceans: Gigantic reservoirs of water covering >70% of earth surface 2,50,000 species
huge variety of sea products, drugs etc. provide Fe, Mg, oils, natural gas, sand etc.
major sinks of carbon di oxide regulate biochemical cycles.
Two zones: coastal zone warm, nutrient rich, shallow high sunlight high primary
productivity. Open sea away from continental shelf vertically divided in to 3
zones. 1. euphotic zone abundant sunlight 2. bathyal zone dim sunlight 3.
abyssal zone dark zone worlds largest ecological unit.
Estuary: coastal area where river meet ocean strongly affected by tidal actions very
rich in nutrients very rich in biodiversity also organisms are highly tolerant many
species are endemic high food productivity however to be protected from pollution.
Characteristics:
Structural Components:
Abiotic: pH, nutrients, D.O, temp, climatic conditions, etc.
Biotic: Phytoplankton, fishes, snails insects, birds, etc.
Functional components:
Ecological pyramid
birds
fishes
Worms,
phytoplankton
Energy flow:
Phytoplankton
Insects
small fishes
huge fishes
Decomposition
sediments
INTRODUCTION TO BIODIVERSITY
Biodiversity is the abbreviated word for biological diversity (bio-life or living organisms,
diversity-variety). Thus biodiversity is the total variety of life on our planet, the total number
of races, varieties and species. The sum of total of various
types of microbes, plants and
animals (producers, consumers and decomposers) in a system.
Biomes can be considered life zones, environment with similar climatic, topographic and soil
conditions and roughly comparable biological communities (Eg. Grassland, forest). The
biomes shelter an astounding variety of living organisms (from driest desert to dripping rain
forest, from highest mountain to deepest ocean trenches, life occurs in a marvelous spectrum
of size, shape, colour and inter relationship). The variety of living organisms, the
biodiversity, makes the world beautiful.
There are 1.4 million species known presently. But based on new discoveries, by research
expeditions, mainly in tropics, taxonomists estimate there are between 3-50 million different
species may be alive today. Insects make up more than one half of all known species and
may comprise more than 90% of all species on earth.
Besides these biodiversity is so important due to having consumptive use values, productive
use values, social values, ethical values and aesthetic values.
Benefits of biodiversity:
We benefit from other organism in many ways. Even insignificant organisms can play
irreplaceable roles in ecological systems or the source of genes or drugs that someday
become indispensable.
Food: Many wild plant species could make important contributions to human food suppliers
either as they are or as a source of material to improve domestic crops. About 80,000 edible
plants could be used by human.
Drugs and medicine: Living organisms provides many useful drugs and medicines. The
United Nations Development Programme derived from developing world plants, animals and
microbes to be more than $30 billion per year.
Eg. For natural medicinal products
Penicillin fungus is the source Antibiotic
Quinine chincona bark - Malaria treatment
Morphine poppy bark Analgesic
Twenty years before, once the drugs were not introduced, childhood leukemia was fatal. Now
the remission rate for childhood leukemia is 99%.
Ecological benefits:
Human life is inextricably linked to ecological services provided by other organisms. Soil
formation, waste disposal, air and water purification, solar energy absorption, nutrient
cycling and food production all depend on biodiversity. In many environments, high diversity
may help biological communities to withstand environmental stress better and to recover
more quickly than those with fewer species.
Threats to biodiversity:
Due to
Habitat loss
Deforestation activities (cutting trees for timber, removal of medicinal plants)
Production of hybrid seeds requires wild plants as raw material, farmers prefer hybrid
reeds, many plant species become extinct
Increase in the production of pharmaceutical companies made several number of
medicinal plants and species on the verge of extinction.
Removal of forest-cover for road laying and also due to soil
erosion Illegal trade of wild life
Population explosion, construction of dam, discharge of industrial effluents use of
pesticides.
Fragmentation;
Habitat fragmentation reduces the biodiversity because many animals like bears and
large cats require large territories to subsist. Some forest birds reproduce only in deep forest
or habitat far from human settlement. A large island for example, can support more
individuals of given species and therefore less likely to suffer extinction due to genetic
problems and natural catastrophes.
Commercial products:
Smuggling of fuels, hides, horns and folk medicines also affect the biodiversity in an
abrupt manner.
Conservation of biodiversity:
In general biodiversity is generally disturbed by human activities. To solve the problems,
it is essential to protect our bio diversity by two ways.
1. In-situ or on-site conversion
2. Ex-situ conservation
In-situ conservation:
Conservation of species in its natural habitat, in place where the species normally occurs
The strategy involves establishing small or large protected areas, called protected areas
Today in world, there are 9800 protected areas and 1500 national parks
Methods:
1. Nature or biosphere reserves (Eg) Nilgiri Bio reserve
2. national parks and sanctuaries (Eg) Mudumalai, vedanthangal
on farm and home garden conservation for plants, vegetables and fruits to maintain traditional
crop varieties
It involves maintenance and breeding of endangered plant and animal species under partially
or wholly controlled conditions in zoos, gardens and laboratories
The crucial issue for conservation is to identify those species which are more at risk of
extinction.
Methods:
1.
2.
3.
4.
5.
UNIT 2:
ENVIRONMENTAL POLLUTION
Definition causes, effects and control measures of: (a) Air pollution (Atmospheric chemistryChemical composition of the atmosphere; Chemical and photochemical reactions in the
atmosphere formation of smog, PAN, acid rain, oxygen and ozone chemistry;- Mitigation
procedures- Control of particulate and gaseous emission, Control of SO2, NOX, CO and HC) (b)
Water pollution : Physical and chemical properties of terrestrial and marine water and their
environmental significance; Water quality parameters physical, chemical and biological;
absorption of heavy metals Water treatment processes. (c) Soil pollution soil waste
management: causes, effects and control measures of municipal solid wastes (d) Marine
pollution (e) Noise pollution (f) Thermal pollution (g) Nuclear hazardsrole of an individual in
prevention of pollution pollution case studies Field study of local polluted site Urban / Rural
/ Industrial / Agricultural.
ENVIRONMENTAL POLLUTION-DEFINITION:Any undesirable change in the physical, chemical or biological characteristics of any
component of the environment (air, water, soil) which can cause harmful effects on various forms
of life or property.
Types of environmental pollution:a) Air pollution
b) Water pollution
c) Soil pollution
d) Marine pollution
e) Noise pollution
f) Thermal pollution
g) Nuclear hazards
a)AIR POLLUTION:
It is an atmospheric. condition where certain substances are present in conc. which can
cause undesirable effects on man and his environment.
Ex. Gases, particulate matter, radioactive substances etc.
Gaseous pollutants sulphur oxides, nitrogen oxides, carbon oxides, volatile organic compounds
Particulate pollutants smoke, dust, soot, fumes, aerosol, liquid droplets, pollen grains
Radio active pollutants Radon 222, Iodine 131, Sr 90
Natural sources
1. Volcanic eruption
2. Forest fires
3. Biological decay
S. No. Pollutant
Sources
Effects on human
Aldehydes
Thermal
decomposition of fats
and oils
Ammonia
Arsenic
Cadmium
Damages kidney
Chlorine
Chemical industries
Hydrocarbons
Unburnt
vapours
gasoline
Hydrogen Sulfide
Sewage
refineries
Nitrogen oxides
Motor
exhaust
vehicle
10
Ozone
Photochemical
reactions
11
Sulphur dioxide
Coal
and
combustion
12
Suspended solids
Industrial
manufactures
Bronchitis
Eye irritation, aggressive asthma
oil
air
b)WATER POLLUTION:
Presence of foreign impurities (organic, inorganic, biological) in such quantities so as to
constitute a health hazard by lowering the water quality and making it unfit for use.
Causes:
Point source Ex: flow of water pollutants from sewerage system, industrial effluent etc.
Non-point source Ex: agricultural land (pesticides, fertilizers, mining, construction sites)
Classification of water pollutants:
1.
2.
3.
4.
5.
6.
7.
suspended matter
thermal discharge
pathogens (bacteria, fungi, protozoa fungi)
natural organic pollutants
synthetic organic pollutants
inorganic chemicals
radioactive waste, oil, sediments
C) SOIL POLLUTION:The contamination of soil by human and natural activities which may cause harmful
effects on living beings.
Causes:
Effects:-
Industrial waste
Urban waste
Agricultural practices
Radioactive pollutants
Biological agent
Cause abnormalities
Control measures:
Microbial degradation
d) MARINE POLLUTION:The discharge of waste substances into the sea resulting in harm to living resources,
hazards to human health, hindrance to fishery and impairment of quality for use of sea water.
Causes:
Rivers
Catchment area
Oil drilling and shipment.
Sources:
waste disposal
oil spill
thermal pollution (plants located nearby coastal areas)
ship breaking activities
aquaculture practices
nuclear test conducted in seas and oceans
Effects:
thermal
Pollution may increase the temp. of water and DO may be depleted which causes
danger.
due
to
the
disposal
of
non-degradable
wastes
Loss of buoyancy
Affect phytoplankton, zooplankton, algal species, coral reefs, fish, birds and
mammals
Control measures:
Sound is pressure perturbation in the medium through which it travels. Sound pressure
creates alternate compression and rarefaction. The number of c and r per unit time is
called frequency.
Sound pressure does not produce linear impact on human. A logarithmic scale has been
devised. Noise is measure in terms of SPL which is a log ratio of sound P to a std. P. It
has a dimensionless unit decibel (dB). The international reference P is 2X10 power -5 Pa.
Sound can affect ears either by loudness or by pitch (frequency). The CPCB has
recommended the permissible noise levels for various places.
Industrial units
Transportation modes
Construction activities
Celebrations
Electric home appliances
The Union Government and all the state governments shall follow the guidelines of amendment
89 of env. (Protection) Rule 1986 framed under Env. (Protection) Act 1986 which says
1. The manufacture, sale or use of fire crackers generating noise level exceeding125dB shall
be prohibited.
2. For joined fire crackers the limit is taken as 5log 10 (N) dB; where N= no. of crackers
joined together
3. The use of fire crackers shall not be permitted except between 6.00a.m and 10p.m.
4. No crackers burning is permitted in/near silent zone areas near hospitals, educational
institutions, courts, religious places, etc.
5. The State Education Resource Centre shall take appropriate steps to educate students
about the ill effects of air and noise pollution.
Control of noise pollution:
Domestic sewage
Effects:
Reduction inn dissolved oxygen
Increase in toxicity
Direct mortality
Control
measures:-
Solar rays
Environmental radiation
II)Anthrogeneic causes:
Medical X-rays
Radio isotopes
Nuclear test
Nuclear installations
Nuclear reactor
Effects:
Blood cancer
Brain damage
Control measures:
Controlled area
SOLID WASTE MANAGEMENT:Any material that is thrown away or discarded as unwanted is considered as solid waste.
Types:
Cause:
Effects:-
Health hazard
Environmental impact
Control measures:
Collection of waste
Transportation
Storage
Segregation of waste
Disposal methods
Land fills
Incineration
Composting
Land fill- Disposal of municipal waste in the upper layers of the earths mantle.
Incineration- Burn highly combustible wastes at very high temperature,
Composting or Bio degradation- Decompose the organic components of the municipal solid
wastes.
Role of an individual in prevention of pollution;
Control measures:
1. Government can inform the earthquake prone zone and caution residence
2. building should be designed to withstand tremors
CYCLONE:
Cyclone is meteorological phenomena intense depressions forming over the open
oceans and moving towards the land
Effects:
1. Depends on the intensity of the cyclone
2. Damage to human life crops roads, transport, communication could be very heavy
Control measures:
1. planting more trees on hostel areas
2. construction of dams
3. Radar system is used to detect cyclone eg.Cyclone in AP
LANDSLIDES;
The movement of eart materials like coherent rock, mud, soil and debris from
higher region to lower due to gravitational pull is called landslide
Causes:
1. Earthquake, shock, vibration
2. Deep water ground mining
3. movement of heavy vehicles on the unstable sleepy region
Effects:
1. Increase erosion of soil
2. block the roads
3. damage the houses, crop yield, life stock
Control measures:
1. Planting of deep rooted vegetation
2. Encouragement for construction of bridges water ways
3. Create national parks, sanctuaries biosphere.e.g.land slides in U.P
UNIT III
NATURAL RESOURCES
Forest resources: Use and over-exploitation, deforestation, case studies- timber extraction, mining,
dams and their effects on forests and tribal people Water resources: Use and overutilization of
surface and ground water, dams-benefits and problems Mineral resources: Use and exploitation,
environmental effects of extracting and using mineral resources, case studies Food resources:
World food problems, changes caused by agriculture and overgrazing, effects of modern
agriculture, fertilizer-pesticide problems, water logging, salinity, case studies Energy resources:
Growing energy needs, renewable and non renewable energy sources, use of alternate energy
sources. Energy Conversion processes Biogas production and uses, anaerobic digestion; case
studies Land resources: Land as a resource, land degradation, man induced landslides, soil
erosion and desertification role of an individual in conservation of natural resources Equitable
use of resources for sustainable lifestyles. Introduction to Environmental Biochemistry: Proteins
Biochemical degradation of pollutants, Bioconversion of pollutants. Field study of local area to
document environmental assets river / forest / grassland / hill / mountain.
NATURAL RESOURCES
Any component of the env. Which has intrinsic value of its own is called as resource.
Any component which can be transferred in a way such that it becomes more valuable and useful
is termed as resource.
Resources
Renewable
Non renewable
Continuous
Ground
minerals
Considered to
be
renewable
with
considerable
life
span-as long as they
have the capacity to
renew unless they
areaffected
by
catastrophes
or
anthrophogenic
activity.
Extrinsic
Human skills
FOREST RESOURCES:
Forests are one of the most important resources of the world. Apart from having high
commercial importance they provide high environmental services also. They act as a blanket on
th
Around 1/3 of world land area was found to be forests. 1/5 of world forests were
found in Brazil and 6-7% was in Canada and USA. But the matter under high concern is the
declination of forest cover year by year.
USES OF FOREST:
Commercial uses: Forests provide timber, fire wood, food material, resin, gum, non edible oils,
drugs, medicine, rubber, fibers, bamboo and many other important items.
Ecological uses:
1.
2.
3.
4.
5. Soil conservation hold solid particles tightly and prevent soil erosion wind breaks
6. Pollution moderators: absorb toxic gases and purify air reduce noise pollution
OVER EXPLOITATION OF FORESTS:
Human beings depend heavily on forests for food, shelter, wood, fuel and medicine with
growing civilization etc. shooted up resulting in large scale mining, road building and clearing of
forests.
Excessive use of charcoal, fuel wood, expansion of urban, agricultural and industrial areas and
overgrazing have lead to over exploitation and rapid degradation of forests.
DEFORESTATION:
The total forest area of the world in 1900 was 7000 million hectares -1975 2900 mha 2000
2300 mha.
Deforestation rate intemperate countries are relatively moderate. But it is alarming in tropical
countries. It is estimated that in next 60 years we would lose more than 90% of our tropical forest.
INDIAN STATUS:
Stabilized since 1982, with about 0.04% declaration per year between 1982 - 90. During this
period it is estimated that about 1.44 mha land was brought under afforestation. As per our NFP,
we have a target of achieving 33% forest area. But we still have only 19.27% of our land area
covered by forests(satellite data).
MAJOR CAUSES OF DEFORESTATION:
1. Shifting of Cultivation 300 million people 5 lakh hectares of forest for slash and burn
culture
2. fuel requirement
3. raw materials for industrial use
4. developmental projects
5. growing food needs
6. overgrazing
CONSEQUENCES OF DEFORESTATION
1.
2.
3.
4.
5.
Downstream problems
1.
2.
3.
4.
5.
WATER RESOURCES
Water is an indispensible resource. Around 97% of world surface is covered with water. Most of
the animals and plants have 60-65% of water in their body.
Unique features of water
1.
2.
3.
4.
Water scarcity
Water logging
Salination
alkalization Environmental Science and Engineering
water pollution or contamination
creates declining of water levels
crops failure and reduction in agricultural production
over pumping of ground water create drought, famine and food shortage
over pumping of ground water sea water intrusion in coastal aquifers
land subsidence may due to over pumping of ground water
river pollution due to industrial activities and dumping of waste into rivers, which in
o turn force to utilize the ground water, ultimately leads to over pumping
Clean water is universal right. It is the responsibility of everyone to ensure the purity of water.
Water is a valuable commodity and it has to be conserved.
Surface water:
When evaporation and transpiration rates are lower than the rainfall, surface water body like lake,
river, pond, streams etc. are formed.
Flood: over flow of water, whenever the water in flow is greater than the carrying capacity of the
channels flood occurs.
Causes:
1. heavy rainfall, snow melt, sudden release of water from dams.
2. Prolonged down pour leading to overflowing of rivers and lakes
3. Reduction in carrying capacity due to obstructions or sediments etc.
4. Deforestation, overgrazing, mining increases water run off
5. Removal of dense forests from hilly regions
Effects:
1. Submerges the flooded area
2. Loss of soil fertility due to soil erosion
3. Extinction of civilization at costal area
Flood management:
1.
2.
3.
4.
5.
Drought :
Unpredictable delay in climatic condition occurring due to monsoon rain failure.
Types:
Meterological : in order of month or year, actual moisture supply at a given place consistently
falls below critical level.
Hydrological: deficiency in surface and subsurface water supplies
Agricultural: inadequate soil moisture to meet the need of a particular crop at particular time or
susceptibility of crops during different stages in its development
Socioeconomic: reduction in the availability of food and social securing of people
Causes:
Deforestation and lesser rainfalls coupled with cutting of trees for timber leads to desertifictation.
Population explosion in man and livestock leads to enhanced requirement of timber, fuel wood, grazing
Shifting cultivation
Effects:
Loss of biodiversity
Government
spent a lot of money as drought relief f und
Control measures
Watershed management
Prevent deforestation
Encourage afforestation
Political resources
Terrorism
Military targets
Development disputes
Causes:
Euphrates, Nile, Ganges - plataneous in upper basin, reduced in lower basin due to
extensive use.
Anatolian dam project by turkey Farakka dam in India
Power must be given to national water authority and river basin authority
and river s-basin authority for equitable
distribution of basin water-demand
fo0r nationalization of water needs
MINERAL RESOURCES
Depending on the conditions of terrain and depth of ore deposits 2 types of mining operations
are carried out. 1. open cast mining and 2. underground mining.
In both types each steps in
mining processing produce several environmental effects such as,
Deforestation takes place due to removal of vegetal covers.
Great volume of debris has been generated which disrupt the surface and ground water
circulation. It also reduces the water carrying capacity of streams very close to mining area
The stacking of over burden and building of soil banks creates problems of landslides
Under ground fire in coalmines is a hazard that is difficult to control
Mining and ore processing normally causes air pollution and water pollution
intrusion
In stone quarries, blasting of rocks not only annoying thepeople nearby, but also cause hazard from fly
rocks and dusts and damage to buildings due to vibrations
The disposal of waste material produced after concentrations of ore create increase concentration
of heavy metals and toxic elements in the environment.
FOOD RESOURCES:
PROBLEMS FACED BY FOOD RESOURCES
Overgrazing
Land degradation
Soil erosion
Loss of useful species
modern agriculture
high yield variety crops
micronutrients imbalance
nitrate pollution
Eutrophication
Pesticide related problems
Water logging
Salinity
production
Hunger
Environmental pollution
Livestock overgrazing
Overfishing
CHANGES CAUSED BY OVERGRAZING AND AGRICULTURE:
Overgrazing:
Process of eating away the vegetation along with its roots without giving a chance to regenerate
Land degradation-leads to organically poor, dry, compacted soil cannot be used for
further cultivation
Loss of useful species-good quality grasses and herbs with high nutritive value, when
grazed lose even the root stocks which carry the reserve food for regeneration get
destroyed which gives raise to secondary species like parthenium, Lantane, Xanthium etc
The practice through which specific plant species are cared and managed so as to obtain
maximum yield of consumable parts of plants agriculture
Makes use of hybrid seeds and selected and single crop variety, high tech equipment and
lots of energy subsides in the form of fertilizers, pesticides and irrigation water e.g. green
revolution
Damage to soil
Water contamination
Water scarcity
Monoculture ie the same genotype is grown over vast areas. Disease spread easily
Eutrophication: Over nourishment of lakes due to agriculture field wash out-leads to algal
bloom-dead organic matters increases due to decomposition-leads to oxygen demand
Problems associated with pesticide use:
Imbalance in ecosystem
Mobility through soil, water, air, washed away into rivers, streams, when it rains can
harm fishes
Salinity
Water logging
Energy
renewable
Advantage
Energy non
renewable
1. Wide availability
2. Low cost
3. Decentralized power
production
4. Low pollution
5. Available for
the
future
1. Available in
high
concentrated form
2. Easy to store
3. Reliable supply
4. Lower cost
Disadvantage
1. Unreliable supply
2. Produced in small
quantity
3. Difficult to store
4. Cost more
1.highly pollution
Available only in few places
High running cost
Limited supply and will one
day get exhausted
Comes from damming of rivers and utilization of high pressure, its kinetic energy is
transformed into turbine blades and used to generate electricity
Minimum waterfalls height-10 m
Hydro power potential of India-4x1011KW/Hr
Tidal Energy
Uses the natural motion of tides to fill reservoirs which are then slowly discharged through
electricity producing turbines
Ocean thermal energy
Energy available due to the difference in water temperature. The surface of the tropical ocean
0
and at deeper level is called OTE. A difference of 20 c or more is required for operating OTE
power plants.
Geothermal energy
Energy harassed from the hot rocks inside earth. eg. natural geysers in Manikaran,kully,sohana
Biomass energy
Organic matter produced by plants
Types:
1.Energy plantations:
Solar energy is trapped by green plants through photosynthesis and converted to biomass e.g
Leucaema,Sugarcane, sweet sorghum, Sweetbeet aquatic weeds like hyacinth, Sea
weeds,potato,cereal-energy plantations
Produce energy by burning directly or by getting converted into burnable gas or converted to
fuels by fermentation.
Petro crops
Latex containing plants Euphorbias, oil palms rich in hydrocarbons and yield oil like substance
under high temperature and pressure-refined to form gasoline
LAND RESOURCE
Land is critically important national resource which supports all living organisms including
plants and animals. The soil profile of land determines its ability to serve socio-economic needs.
It has been estimated that more than 5000 million tonnees of top soil is eroded annually
along with 5 million tones of nutrients. About 1/3 of this is lost in sea while the rest in
reservoirs and rivers leading to flood.
About 38% of the area in India suffers from moderate to high degree of water based
erosion. The per capita availability of land in the country has declined from 1.37 hectare in 1901
to 0.33 hectare in 2000. All these lands cannot be utilized for agricultural purpose. Some land
would be required for other activities (to maintain urban area).
Effective steps have to be taken for preventing diversion of land suitable for sustainable
farming to non-farm uses. Simultaneously, degraded lands and waste lands have to be improved
by ecological restoration. The Department of Land Resources was setup in April 1999 by
ministry of Rural Development to act as nodal agency for land resource management.
Land Degradation:
Land degradation is defined as the reduction in soil capacity to produce in terms of quality,
quantity goods and services. The definition is also based on
1. sustainability or ability to produce continuously and indefinitely.
2. quality of land resource that makes it sustainable or resistant to degradation
3. carrying capacity or the number of people and animals the land can normally support
without significant stress.
Landscapes generally undergo degradation but are usually compensated by natures inherent
recovering ability. Whenever degradation occur exceeding natures restorative capacity, the
result will be a disaster.
Man induced landslides:
The hill slopes are prone to landslides, landslips, rockslides etc. These hazardous features have
reduced the overall progress of the region as they obstruct the roads, communication media and
water flow. There are two types of slides
1. slides due to natural factors
2. slides induced by man and his activities
Some of the human activities that cause land sliding are
massive deforestation
road building
Engineering. Constructions
Soil erosion:
1. Terracing: Terracing reduces soil erosion on steep slopes by concerting the land into a
series of broad, level terraces. This retains water for crops at each level and reduces soil
erosion by water runoff.
2. Contour Farming: This method is adopted for gently sloped land. This involves planting
crops in rows across the contour of gently sloped land.
3. Alley Cropping or Agro forestry: In this method crops are planted together in strips or
4. alleys between trees and shrubs that can provide fruits and fuel wood. The trees and
5. shrubs provide shade which reduce water loss by evaporation and preserve soil moisture.
Wind Breaks or Shelter Belts: Wind breaks and shelter belts or trees are established to
reduce wind erosion and also for retaining soil moisture.
Conserveenergy
Make compost
Most developed countries like USA, Canada, Japan, Australia have 22% of natural
resources, use 88%.73%of its energy and command 85%of its income
Less developed countries has 78% of population, 12% Usage of natural resources, 27%
of energy, 15% of income
Gap arises due to increase in population distribution of resources and wealth
Problem solved by equitable distribution of resources and wealth
Global consensus has to be reached for more balanced distribution of basic resources like
safe drinking water, food, fuel etc. So poor low developed countries able to sustain their
life
Two basic cause of unsustainability are over population in poor countries and over
consumption of resources by rich countries generate wastes
Rich countries lower down their consumption level
Poor countries fulfilled by providing them resources
UNIT 4
SOCIAL ISSUES AND THE ENVIRONMENT
From unsustainable to sustainable development urban problems related to energy water
conservation, rain water harvesting, watershed management resettlement and rehabilitation of
people; its problems and concerns, case studies role of non-governmental organizationenvironmental ethics: Issues and possible solutions 12 Principles of green chemistry- nuclear
accidents and holocaust, case studies. wasteland reclamation consumerism and waste
products environment production act Air act Water act Wildlife protection act Forest
conservation act The Biomedical Waste (Management and Handling) Rules; 1998 and
amendments- scheme of labeling of environmentally friendly products (Ecomark). enforcement
machinery involved in environmental legislation- central and state pollution control boardsdisaster management: floods, earthquake, cyclone and landslides. Public awareness.
Objectives
Developing and modernizing the technologies without losing our sound traditional values
and practices is essential.
Sustainable development
Meeting the needs of the present, without compromising the ability of future generations,
to meet their own needs.
True sustainable development
Optimum use of natural resources with high degree of reusability, minimum wastage,
least generation of toxic by products and maximum productivity.
Dimensions of sustainable development
Multi dimensional concept derived from interactions between society, economy and
environment.
Aspects of sustainable development
i.
Inter-generational equity
ii.
Intra-generational equity
Approaches for sustainable development
1. Developing appropriate technology - locally adaptable, eco-friendly, resource efficient
and culturally suitable.
2. Reduce, reuse, recycle [3R] approach reduces waste generation and pollution
3. Providing environmental education and awareness changing attitude of the people
4. Consumption of renewable resources attain sustainability
5. Conservation of non renewable resources conserved by recycling and reusing
6. Population control
Urban problems related to energy
1. Causes for urbanization
2. energy demanding activities
3. solution for urban energy problem
Water conservation
The process of saving water for future utilization
Need for water conservation
1.
2.
3.
4.
Water conservation:
Process of saving water for future utilization
Water source:
Fresh water
River
Stream
Pond
Ocean
over exploitation of ground water
agricultural and industrial activities
Strategies of water conservation
1.
2.
3.
4.
5.
6.
sea level
agriculture and forestry
water resources
terrestrial ecosystems
human health
Control Measures
1. Replacing CFCs
2. Use of methyl bromide crop fumigant
Nuclear accidents and Holocaust
The release of large amounts of nuclear energy and radioactive products into the
atmosphere.
Waste land reclamation
Waste land:- The land which is not in use unproductive , unfit for cultivation another
economic uses.
Types of waste land:
Uncultivable waste land Barren rocky areas, hilly slopes, sandy desserts.
Cultivable waste land- degraded forest lands, gullied lands. Marsh lands, saline land etc.,
Causes for waste land formation:
1.
2.
3.
4.
5.
6.
7.
Objectives of consumerisation:
1. Improves rights and power of the buyers
2. Making the manufacturer liable
3. Reuse and recycle the product
4. Reclaiming useful parts
5. Reusable packing materials
6. health and happiness
Sources of wastes:
Glass, papers, garbages, food waste, automobile waste, dead animals, etc..
E Waste
Computers, printers, mobile phones, Xerox machines, calculators,
etc.
Effects of wastes:
1. Dangerous to human life
2. degrade soil
3. Cadmium in chips, Cathode ray tube , PVC cause cancer and other respiratory
problems.
4. Non biodegradable plastics reduce toxic gases.
Factors affecting consumerisation and generation of wastes:
1. People over Population
2. Consumption over - Population
Environmental legislation and laws Important protection acts
1. Water Act 1974, 1978
2. Water amendment Act , 1987,
3. Air Act ,. 1981.
4. Wild life Act 1972
5. Forest Act 1980 and
6. Environment Act 1972.
Issues involved in Enforcement of Environmental legislation:
1. Drawbacks of wildlife protection Act
2. Drawbacks of Forest Act 1980 and
3. Drawbacks of Environment Act 1972.
Public Awareness:
Our environment is presently degrading due to many activities like pollution,
deforestation, overgrazing, rapid industrialization and urbanization.
Objectives of public awareness
1. Create awareness among people of rural and city about ecological imbalances, local
environment, technological development and various development plants.
2. To organize meetings, group discussion on development, tree plantation programmes
exhibitions.
3. To learn to live simple and eco-friendlily manner.
environment and
Population density:
Number of individuals of the population per unit area or per unit volume.
Parameters affecting population size:
1. Birth rate or Natality
2. Death rate or Mortality
3. Immigration
4. Emigration
Population Growth
The rapid growth of the globals population for the past 100 years from the difference between
the rate of birth and death.
Causes of rapid population growth:
1. The rapid population growth is due to decrease in death rate and increase in birth rate
2. Availability of antibiotics, immunization, increased food production, clean water and
air decreases the famine-related deaths
3. In agricultural based countries, children are required to help parents in the field that is
why population increases in the developing countries.
Characteristics of population growth:
1. Exponential growth
2. Doubling time
3. Infant mortality rate
4. total fertility rate
5. Replacement level
6. Male/female ratio
7. Demographic transition
Variation of population based on age structure
1. Pyramid shaped India , Bangladesh, Ethiopia,
2. Bell shaped France, USA, UK
3. Urn shaped - Germany, Italy, and Japan.
Population Explosion
The enormous increase in population due to low death rate and high birth rate.
Causes:
Modern medical facilities, life expectancy, illiteracy,
Effects:
Poverty, Environmental degradation, Over exploitation of natural resources ,Treat,
Communal war
Remedy:- Through birth control programmes.
Family welfare programme:
Objectives:
Slowing down the population explosion
Over exploitation of natural resources
Family planning programme:
Objectives;
Reduce infant mortality rate
Encourage late marriages
Improve womens health
Control of communal diseases
Environment and human health:
1. Physical Hazards Radioactive and UV radiations, Global warming, Chlorofluro
carbons, Noise etc.
2. Chemical Hazards Combustion of Fossil fuels, industrial effluence, pesticides,
heavy metals,
3. Biological Hazards- Bacteria, Viruses, Parasites
Human rights:
1. Human right to freedom
Death
Loss of labor
Inability to work
Lack of energy