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(NaturalNews) The guyabano, or otherwise known as the custard apple or sour sop fruit, is
deemed as one of the miracle cures for cancer. There have been various websites and claims that
say that guyabano, from the tree, to its leaves, bark, and fruit, is capable of killing cancer cells
naturally. A research that was conducted back in 1976 says that one chemical found in guyabano
is about 10,000 times more powerful and potent than a drug used for chemotherapy called
Adriamycin. This is why the Department of Science and Technology of the Philippines
developed a supplement that is made from the guyabano fruit. Read on to find out more about
this plant called guyabano.
According to the scientific literatures gathered by Gigi, researches have been undertaken to
uncover guyabanos anticancer effects, starting in 1976 when the National Cancer Institute in the
United States conducted the first study on the fruits supposed cancer fighting properties.
This was followed by 20 more laboratory tests conducted in various laboratories worldwide.
They all came out with unanimous results: Guyabano tree extracts, indeed, proved to be effective
against the growth of malignant cells in 12 cancer types. These include some of the deadliest
cancer forms which have taken the lives of many around the globe: pancreatic, colon, lung,
prostate and breast cancers.
According to the Catholic University of South Korea and Purdue University in Indiana, United
States, guyabano tree extracts acted in a way that prevented it from harming normal cells, while
successfully targeting the dangerous ones, unlike chemotherapy, which destroys all cells that
multiply. The findings of the Catholic University of South Korea were published in the Journal
of Natural Products.
But, it has to be emphasized that all of these trials were conducted in the laboratory only using
nonliving models, or what is called as in vitro experiments. Absolutely, no research in humans,
so far.
So, my advice israther than buying all these expensive commercialized extracts, juices and
capsules of guyabano, I think its a lot more enjoyable and economical to just buy the fruit, and
savor its delicious, citrusy white flesh. Personally, I would do that. Just like in my childhood.