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The function of the detector in HPLC is to monitor the mobile phase as it emerges from the
column. The detection process in liquid chromatography has presented more problems than
in gas chromatography; there is, for example no equivalent to the universal flame ionisation
detector of gas chromatography for use in liquid chromatography. Suitable detectors can be
broadly divided into the following two classes:
(a) Bulk property detectors which measure the difference in some physical property of the
solute in the mobile phase compared to the mobile phase alone, e.g. refractive index and
conductivity* detectors. They are generally universal in application but tend to have poor
sensitivity and limited range. Such detectors are usually affected by even small changes in
the mobile-phase composition which precludes the use of techniques such as gradient
elution.
(b) Solute property detectors, e.g. spectrophotometric, fluorescence and electrochemical
detectors. These respond to a particular physical or chemical property of the solute, being
ideally independent of the mobile phase. In practice, however, complete independence of the
mobile phase is rarely achieved, but the signal discrimination is usually sufficient to permit
operation with solvent changes, e.g. gradient elution. They generally provide high sensitivity
(about 1 in 109 being attainable with UV and fluorescence detectors) and a wide linear
response range but, as a consequence of their more selective natures, more than one detector
may be required to meet the demands of an analytical problem. Some commercially available
detectors have a number of different detection modes built into a single unit, e.g. the PerkinElmer '3D' system which combines UV absorption, fluorescence and conductimetric
detection. Some of the important characteristics required of a detector are the following.
(a) Sensitivity, which is often expressed as the noise equivalent concentration, i.e. the solute
concentration, Cn, which produces a signal equal to the detector noise level. The lower the
value of Cn for a particular solute, the more sensitive is the detector for that solute.
b) A linear response. The linear range of a detector is the concentration range over which
its response is directly proportional to the concentration of solute. Quantitative analysis is
more difficult outside the linear range of concentration.
(c) Type ofresponse, i.e. whether the detector is universal or selective. A universal detector
will sense all the constituents of the sample, whereas a selective one will only respond to
certain components. Although the response of the detector will not be independent of the
operating conditions, e.g. column temperature or flow rate, it is advantageous if the
response does not change too much when there are small changes of these conditions.
A summary of these characteristics for different types of detectors is given in Table 8.2
A detailed description of the various detectors available for use in HPLC is beyond the
scope of the present text and the reader is recommended to consult the monograph by
Scott. 55 A brief account of the principal types of detectors is given below.
Ultraviolet detectors.
The UV absorption detector is the most widely used in HPLC, being based on the
principle of absorption of UV visible light as the effluent from the column is passed
through a small flow cell held in the radiation beam. It is characterised by high sensitivity
(detection limit of about 1 x 10- 9 g mL -1 for highly absorbing compounds) and, since it is
a solute property detector, it is relatively insensitive to changes of temperature and flow
rate. The detector is generally suitable for gradient elution work since many of the
solvents used in HPLC do not absorb to any significant extent at the wavelengths used for
monitoring the column effluent. The presence of air bubbles in the mobile phase can
greatly impair the detector signal, causing spikes on the chromatogram; this effect can be
minimised by degassing the mobile phase prior to use, e.g. by ultrasonic vibration. Both
single and double beam (Fig. 8.5) instruments are commercially available. Although the
original detectors were
singleor
dualwavelength instruments
(254 and/or 280 nm),
some manufacturers now
supply
variablewavelength
detectors
covering the range 210~800
nm so that more selective
detection is possible. No
Fig. 8.5 Block diagram of a double-beam UV detector.
account of UV detectors
would be complete without mention of the diode array (multichannel) detector, in which
polychromatic light is passed through the flow cell. The emerging radiation is diffracted
by a grating and then falls on to an array of photodiodes, each photodiode receiving a
different narrowwavelength band. A microprocessor scans the array of diodes many times
a second and the spectrum so obtained may be displayed on the screen of a VDU or
stored in the instrument for subsequent print-out. An important feature of the
multichannel detector is that it can be programmed to give changes indetection
wavelength at specIfied points in the chromatogram; this facility can be used to 'clean up'
a chromatogram, e.g. by discriminating against interfering peaks due to compounds in
the sample which are not of interest to the analyst.
Effect of Temperature
EFFECT OF TEMPERATURE ON ANALYTE IONIZATION
The use of elevated temperatures for the reversed-phase HPLC separation of mixtures has
been used primarily for increasing column efficiency or shortening run time and
enhancing separation selectivity . Elevated temperatures also increase solute solubility
and diffusivity. Column efficiency is also expected to increase with temperature as
diffusion rate increases. However, temperature can also affect the dissociation constants
of the ionizable components, and this can lead to anomalous retention behavior of these
compounds as a function of temperature (i.e., increases in retention with increase in
temperature) . The pH of a phosphate buffer and acetate buffer are not significantly
affected by change in temperature . For acidic analytes, depending on the type of acid and
its intrinsic properties, the analyte pKa may not vary as a function of temperature.
Phenolic and carboxylic acids pKas do not vary significantly with a change of
temperature. However, basic analytes may experience greater changes in their ionization
constants with increase of the temperature. The weaker an acid, the greater the change in
the analyte pKa (mainly seen for basic compounds) with a change in temperature.
Essentially for basic compounds the analyte is being analyzed in its more neutral form
with an increase in the temperature and may experience increases in retention at higher
analysis temperatures. Therefore the temperature of the separation should also be taken
into consideration when performing method development, especially for basic
compounds. Basic compounds that have pKa values >6 usually experience the greatest
changes in retention with increase in temperature. The pKa values of these basic
compounds decrease with an increase in temperature, thereby making them more neutral
when analyzed at higher temperatures.
Selectivity
Although temperature has been proposed as a variable in altering selectivity, it has not
been widely used, because the majority of analytes show very similar changes on
changing temperature (especially over the limited conventional temperature range).
Significant differences may be observed if temperature can cause ionization changes or if
analytes with very different functional groups are present. However, care must be taken
in these situations because relative retention changes with column temperature could
result in a lack of method robustness, especially if caused by ionization changes.
Efficiency
One of the reported advantages of raising the temperature of a chromatographic
separation is an increase in peak efficiency. This is usually attributed to a reduction in
the viscosity of the eluent and an increase in the diffusion rate of the analyte as the
temperature is increased. A higher diffusion rate should reduces the mass transfer term
effect The improvement in efficiency is normally regarded as most significant for larger
analytes, such as biological and synthetic macromolecules, whose size reduces their
mobility. For smaller molecules the effects are relatively small, and often an increase in
efficiency can be attributed to a reduction in the retention factor on raising the
temperature
Antigens
The term antigen refers to any substance that is capable of eliciting the formation of
aspecific antibody directed against that substance. An antigen canbe a drug, peptide,
protein, carbohydrate, or lipid. Antigens can also be a combination ofthese substances,
such as a glycoprotein or lipoprotein.
The large number of substances that can act as antigens means that physicochemical
techniques like traditional chromatography or electrophoresis can be used to isolate
suchsubstances. However, the most efficient approach for this work is to use
immunoaffinity separations based on antibodies that are specific for these agents..