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By: DR M. THAMARAIKANNAN
dr g. palaniappan
C. SENGOTTUVEL
hilli is considered as
one of the commercial
spice crops. Named as
wonder spice, it is the
most widely used universal spice. Different varieties of
chilli are cultivated for varied uses
like vegetables, pickles, spices and
condiments. In daily life chillies are
integral and the most important ingredient in many different cuisines
around the world as these add pungency, taste, flavour and colour to
30
September 2011
the dishes.
India is the world leader in chilli
production followed by China and
Pakistan. Indian chilli is considered
to be world-famous for two important commercial qualitiescolour
and pungency levels. Some varieties
are famous for the red colour because of the pigment. Other quality
parameters of chilli include length,
width and skin-thickness.
The bulk share of chilli production is held by Asian countries,
Market Survey
was brought to India by the Portuguese explorer Vasco-da-Gama. Soon
chilli became an important ingredient in Indian cuisine. It became popular in entire Asia rapidly, and native Asians started cultivating this
crop as well.
Table I
Production Production
(MT)
(Int $1000)
India
China
Peru
Thailand
Pakistan
Bangladesh
Ethiopia
Ghana
Vietnam
Myanmar
Mexico
Nigeria
Egypt
Democratic Republic of
the Congo
Romania
Bosnia and Herzegovina
Cte dIvoire
Turkey
Nepal
Benin
1,269,850 3,771,670
252,000 748,482
165,000 490,078
161,505 479,697
130,000 386,122
117,765 349,782
115,000 341,569
81,000 240,583
78,500 233,158
71,000 210,882
60,000 178,210
50,000 148,508
45,600 135,439
Important
cultivable chilli
varieties
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Market Survey
creasing demand from
diversified sectors and
Area, Production and Yield of Chilli
changing consumption
in India During 1999-2000 to 2008-09 patterns.
Year
Area Production Productivity
The area, produc
(000 HA)
(000 MT)
(kg/HA)
tion and productivity
of chilli in India from
1990-91 816.20 719.00 880.91
1990-91 to 2008-09 are
1991-92 846.30 617.50 729.65
presented in Table II. It
1992-93 962.10 862.10 896.06
shows that the average
1993-94 930.00 800.10 860.32
chilli production during
1994-95 829.20 794.70 958.39
the above period was
1995-96 883.70 809.70 916.26
992.70 thousand met1996-97 944.20 1066.00 1129.00
ric tonnes from 841.54
1997-98 840.60 870.10 1035.09
thousand hectares of
area under chilli culti1998-99 891.20 1043.20 1170.56
vation with the produc1999-00 959.20 1052.80 1097.58
tivity of 1197.49 kilo2000-01 836.50 983.70 1175.97
gram per hectare. From
2001-02 880.00 1069.00 1214.77
2002-03 onwards, the
2002-03 828.60 896.90 1082.43
area of chilli cultivation
2003-04 774.30 1235.70 1595.89
decreased but produc2004-05 737.50 1185.50 1607.46
tivity increased because
2005-06 654.00 1014.60 1551.38
of enhancing farm ac2006-07 758.00 1234.10 1628.10
tivities of chilli cultiva2007-08 805.80 1297.90 1610.70
tion. In 2006-07 and
2007-08, chilli produc2008-09 (P)
811.90
1308.62
1611.80
tion and cultivable area
Average 841.54 992.70 1197.49
as well as the productivSource: Ministry of Agriculture, India
ity increased near the
average level. In 200809, chilli production was 1308.62
second position after black pepper.
thousand metric tonnes with 811.90
The major chilli importing countries
hectares under cultivation.
are UAE, European Union, Sri Lanka, Malaysia, Japan and Korea.
The major chilli producing counMajor chilli producing
tries during the year 2008-09 are
states in India
shown in Table I. India stood first
with a production of 1269.850 thouIndia is a major producer, exportsand metric tonnes, with China as
er and consumer of chilli. The major
the competitor followed by Peru,
states growing chilli in the country
Thailand and Pakistan.
are Andhra Pradesh, Gujarat, Karnataka, Madhya Pradesh, MahaChilli production in India rashtra, Orissa, Rajasthan, Tamil
Nadu, Uttar Pradesh and West Bengal. The productivity is high in the
Chilli is the universal spice of
states of Andhra Pradesh and Tamil
India. India accounts for 1.2 million
Nadu, where chilli is grown under
tonnes of production annually, and
irrigation than in Maharashtra and
is the largest producer in terms of
Karnataka, where the crop is raised
international trade, exporting 20 per
mainly under rain-fed situations.
cent of its total production. Since the
The major chilli growing dislast decade, chilli production in Intricts of the country are Dharwad in
dia is moving northwards due to inTable II
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September 2011
Table III
699.23 1190.51
Total
11.42
State-Wise Area, Production and Productivity of Chilli in India During 2006-07 to 2008-09
Market Survey
Problems
Market structure
September 2011
33
Market Survey
Table IV
September 2011
Market Survey
weather conditions and changing
consumption pattern.
6. Due to unattractive prices,
most of the farmers shifted their
production to other cash crops like
cotton and sugarcane, thus resulting
in a decline in area and production
under chilli cultivation in subsequent years.
7. Crop damage due to floods in
major producing regions of south India, particularly in 2005-06, resulted
in a sharp decline in production to
around one million tonnes.
8. Sowing operation had been in
progress since fresh crop arrivals
and strong export demand due to
lower crop in other major producing
countries led to sharp gain in prices
during the last few years.
9. A significant increase in area
under chilli cultivation may not be
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Measures needed
Though Indian exports are showing satisfactory trends, India is facing tough competition in the international export market, as the price
of Indian chilli powder is considered
too high and other competitive countries are providing chilli at competitive rates to the major importing
countries.
If the country is able to meet the
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September 2011
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