WORLD Of

WINTER CATALOG

Forks

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 World of
Forks
HISTORY 3

KIDS 4

SPECIALTY 5-6

COMBO 7
Forks
noun - an implement with two or more prongs used for
lifting food to the mouth or holding it when cutting.

Kitchen forks trace their origins back dinner fork

to the time of the Greeks. These forks
The tines of this fork help you hold any
were fairly large with two tines that
large cut of meat firmly in place while
aided in the carving and serving of
it’s sliced or carved. Forged from a sin-
meat. The tines prevented meat from
gle piece of high-carbon stainless steel,
twisting or moving during carving and
it features a black polypropylene han-
allowed food to slide off more easily
dle contoured for a secure grip. 6” long
than it would with a knife.

$9.99
prongs.
By the 7th Century CE, royal courts
of the Middle East began to use forks
at the table for dining. From the 10th
through the 13th Centuries, forks were
fairly common among the wealthy in
Byzantium, and in the 11th Century,
a Byzantine wife of a Doge of Ven-
ice brought forks to Italy. The Italians,
however, were slow to adopt their use.
It was not until the 16th Century that
forks were widely adopted in Italy.

Forks were brought from Italy to

France when Catherine de Medicis
married the future King Henry II. The
French, too, were slow to accept forks,
because using them was thought to be
an affectation.

World of
Forks
 $4 99 chip fork
This bright coloured spoon and fork set
have handles with a soft grip

$499
BAMBOO Set
This lovely fork & spoon sets are
made from organically grown
bamboo and finshed with a food-
grade oil to ensure a lovely smooth
finish.

$4 99 bonita fork
This cutlery is made for children’s
hands. The upper part of the fork has
a spoon-like recess with which food
can be securely transported to little
mouths.

children
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Forks
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$4 99 sardine fork
The tines of this fork help you hold
any large cut of meat firmly in place
while it’s sliced or carved. Forged
from a single piece of high-carbon
stainless steel, it features a black
polypropylene handle contoured for
a secure grip. 6” long prongs.

chip fork
Antwo-pronged disposable fork,
usually made out of sterile wood,
$4.99
specifically designed for the eating
of chips, used predominantly in the
United Kingdom, and to a lesser
extent all over the world.

$4 99 cheese fork
This fork is designed to pick up chunks
of harder cheeses such as parmigiano-
reggiano with the pointed ends.

The fork is just under 7 inches long.

specialty
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Pickle fork
The pickle fork securely spears food
and then gently releases as the
$499
ball on top is pressed. 8.5in length
provides an impressive reach into
tall jars. Unique side rest allows for
placement on the buffet or dining
table.

meat fork
$499 The tines of this fork help you hold
any large cut of meat firmly in place
while it’s sliced or carved. Forged
from a single piece of high-carbon
stainless steel, it features a black
polypropylene handle contoured for
a secure grip. 6in long prongs.

fondue fork
A narrow fork, usually having two
tines, lon shaft and an insulated
$499
handle, typically of wood, for dipping
bread into a pot containg sauce.

specialty
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 knork
$4 99
The Knork incorporates critical
modifications to the age ol fork
design enabling users to both
cut and spear food using only
one utensil and hand.

SPork
A Spork is a hybrid form of cutlery
taking the form of a spoon-like
$499
shallow scoop with the addition of
the tines of a fork

SPLAYD
$499 A Splayd is a single eating utensil
combining the functions of spoon,
fork and knife.

It was invented by William McArthur

in the 1940s in Sydney, Australia.

combination
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 SPECIAL
PRODUCT!!! SET IN FORKS, WASHINGTON

i l i g h t
tw ga
sa $1999 EACH

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WORLD OF FORKS CO.

AMERICAN FORK, UTAH 84003

DYLAN MAZZIOTTI
2008 ADVANCED PUBLICATION DESIGN DRIVE
RIVERTON, UTAH 84065