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333-336
TI Journals
ISSN:
2306-7527
Copyright 2014. All rights reserved for TI Journals.
Keywords
Thymus kotschyanus
Plant height
Plant area
Canopy cover
Qom Region
1.
Abstract
Thymus (Thymus kotschyanus) belongs to the Lamiaceae (Labiatae) family. It is one of the valuable species
of plants which growths mainly in the mountainous regions. These species are distributed almost all over
the world, especially in Mediterranean areas. From botanical point of view, this plant is cosidered as woody
plants with short stature, and herbaceous perennial with woody base which is known as a stomach tonic,
energizing, anticonvulsants, Carminative, Antitussive, Sedative , antibacterial, anti-parasitic and fungal, anti
HIV infection and anti cancer. Its essential oil has been mainly used in food Industry, pharmaceutical, health
and beauty and beekeeping. It can be found in some special areas of Qom like Gazeran, Salafchekan, Kahak,
Ghahan, Qomrood, Ghanavat and Neyzar which is mostly of kotschyanus species. The purpose of this study
was small and four large diameter canopy height and cover an area of twelve was Thymus kotschyanus in
Qom Region. The treatments involve 12 ecotypes of Thymus kotschyanus, evaluated in randomized
complete blocks design with three replications in the farm of Badiee research engineering station of Qom.
Morphological traits including large and small diameter of canopy of it were recorded. 5 plants were taken
from each experimental unit having a highly meaningful difference between each treatment.In the case of
two large diameter and small diameter attribute canopy ecoteep akotib Kurdistan, tafresh and Central Valley
to court order has the highest and lowest average plant height, and were about the Central ecoteep of Isfahan
ecoteep Isfahan and tafresh in the order has the highest and lowest average plant area of about ecoteep were
central in tafresh and Lorestan aligudarz ecoteep respectively has the highest and lowest average..
Introduction
The history of consuming herbs for treatment is as old as human age. In recent years, using medical herbs is increased because of their lower side
effects and costs and more adaptability of patients with such medicines and the known side effects of synthetic medicines [1]. Today, over 80%
and 20% of prescribed medicines in developing countries and developed industrial countries are herbal medicines and their derivatives respectively
[2]. USA is the greatest global market of herbal medicines while Japan is the biggest importer of such medicines in Asia [3].
There are near to 8000 species of herbs in Iran most of which can have medical impacts. Labiate family is among the first group of species
identified by botanists due to its food and medical properties[4]. Its species are dispersed throughout the world wile colonized in some
Mediterranean regions[5].
Globally, thyme has over 250 species of which 14 species are goring in Iran and 4 species are exclusive to Iran [6,7].
Most thyme species are broadly consumed worldwide as drink (tea), food tasters (spice and relish) and medicine [7].
Thyme is an important medical herb widely used since the past. However, various species are called thyme while the used specie in present research
with broad dispersion in Iran is mountain thyme or Thymus kotschyanus as one of the most well-known specie and the most important type in
terms of essence quantity and quality [8]. The existence of such specie in heights indicates that it can resist against coldness and hard conditions.
It has a broad dispersion in other areas of the country so that it is reported and harvested in Qazvin Province (1500 meters over sea) and Mazandaran
(1500 2000 meters over sea) [9]. In most well-known medical encyclopedia, thyme is introduced as a medical herb. Traditionally, it is used as
an anti-convulsion, food digestion, anti-spasm, anti-cough and anti-cold medicine. Its therapeutic parts include its flowers [10]. Thyme medical
ingredients are used to prepare syrups and tablets while its liquid essence; liquid alcoholic essence and thyme glycol propylene are all used in
making shampoos, creams and ointments. Its anti-fungus, anti-parasite and anti-bacterial effects are approved [10,11]. In Qom climate, thyme
especially kotschyanus is seen in such regions as Gazaran, Salafchgan, Kahak, Ghahan, Ghanavat and Nayzar. Present research aims at
investigating three characteristics including amount and percentage of essence and thymus extent in 12 Thymus kotschyanus ecotypes of in Qom
climate.
2.
Methodology
The experimental group consists of 12 thyme ecotypes in fully random blocks with three times of repetition in Qom Badiei Research and
Engineering Station. Experimental group of 12 mountain thyme ecotypes include Lorestan (Aligudarz), Lorestan (Khramabad), Isfahan (Faridan),
Markazi (Shazand), Markazi (Arak), Markazi (Tafresh), Seman (Shahmirzad), Isfahan (Ferydun Shahr), Western Azerbaijan (Urumiyeh), Lorestan
(Al-Ashtar), Kurdistan (Sanandaj) and Kurdistan (Divandareh).
Ecotypes were cultivated in lab in February 2010 and transferred to the main farm in April of the same year.
The studied morphological attributes include plant height, plant area, large and small canopy cover diameters for which five plants were sampled.
The height and diameters were computed in centimeters in March 2010. Throughout growth period, water distillation method was used and
mechanical/chemical combat was used against weeds and hedysarum. Data variance analysis was conducted by SAS software package.
334
3.
Findings
Concerning all properties, experimental group differed very significantly in 0.01 levels.
a
bc
Kurdistan (Divandareh)
Western Azerbaijan
(Urumiyeh)
Semnan (Shahmirzad)
bc
Kurdistan (Sanandaj)
bc
Markazi (Tafresh)
Isfahan (Faridan)
Lorestan (Khoramabad
Markazi (Shazand)
bc
Markazi (Arak)
bc
Lorestan (Al-Ashtar)
35
30
25
20
15
10
5
0
Lorestan (Aligudarz
Height
bc
bcd bcd
Kurdistan (Sanandaj)
Lorestan (Al-Ashtar)
Western Azerbaijan
(Urumiyeh)
Semnan (Shahmirzad)
Markazi (Tafresh)
Markazi (Arak)
Markazi (Shazand)
Isfahan (Faridan)
bc
cd
Kurdistan (Divandareh)
Lorestan (Khoramabad
100
90
80
70
60
50
40
30
20
10
0
Lorestan (Aligudarz
Figure 2. comparing the average of large canopy cover diameter in 12 thyme kotschyanas ecotypes
Comparing the small canopy cover diameter (cm):
The results from comparing 12 thyme kotschyanas ecotypes in Qom region indicate that concerning small canopy cover diameter, Tafresh ecotype
(79.3cm) and Kurdistan ecotype (28.6cm) had the highest and lowest rates respectively.
335
Comparison of traits height area large and small diameter of canopy 12ecotypes of thymus kotschyanus in Qom region
a
ab
cde
defg
efg
Kurdistan (Divandareh)
Semnan (Shahmirzad)
Markazi (Tafresh)
Markazi (Arak)
Markazi (Shazand)
Isfahan (Faridan)
Lorestan (Khoramabad
bc
Kurdistan (Sanandaj)
def defg
def
fg
Western Azerbaijan
(Urumiyeh)
bcd
Lorestan (Al-Ashtar)
90
80
70
60
50
40
30
20
10
0
Lorestan (Aligudarz
Small canopy
coverdiameter
Figure 3. comparing the average of small canopy cover diameter in 12 thyme kotschyanas ecotypes
b
c
d
e
Lorestan (Al-Ashtar)
Semnan (Shahmirzad)
Markazi (Tafresh)
Markazi (Arak)
Markazi (Shazand)
Isfahan (Faridan)
Lorestan (Khoramabad
Kurdistan (Divandareh)
Kurdistan (Sanandaj)
Western Azerbaijan
(Urumiyeh)
7000
6000
5000
4000
3000
2000
1000
0
Lorestan (Aligudarz
Plant Area
Change
resources
Repetition
Experimental
group
Experimental
error
Change ratios
df
Plant height
4.75ns
102.75**
Large canopy
cover diameter
470.2ns
852.68**
Small canopy
cover diameter
74.69ns
644.92**
2
1
Plant area
183114.7ns
7851725.22**
22
4.68
86.78
63.84
57227.54
10.07
16.5
16.38
9.05
336
Small canopy
cover
diameter
Large canopy
cover
diameter
911.7e
32.3fg
36.3d
2074.7d
3029.3c
2105.7d
2089d
5950.7a
5458b
1234.7e
44.3d-f
55.3b-d
44.6d-f
43.3d-g
79.3a
67ab
36.6e-g
Ecotype
Ecotype
number
18bc
Lorestan (Aligudarz)
14
48.3b-d
16.6v
Lorestna (Khoramabad)
15
63b
21.3b
Isfahan (Faridan)
17
50b-d
17.6bc
Markazi (Shazand)
27
50.3b-d
19.6bc
Markazi (Arak)
29
89.6a
32.3a
Markazi (Tafresh)
30
81.6a
30a
Semnan (Shahmirzad)
31
42.6cd
15.6c
35
2998.7c
51c-e
60bc
3079c
60bc
65b
17.6bc
51
Kurdistan (Divandareh
52
30a
1801d
42.6d-g
56.6bc
21b
954.7e
28.6g
33.6d
18bc
37
43
Acknowledgements
I would like to specially thank my wife for all his efforts during tests. Likewise I would like to thank Dr. Pezhman Moradi and Dr. Leila Hakimi
from Saveh Azad University for their guidance. I should appreciate Qom Shahid Badiei Research Center for providing all their facilities.
References
[1]. Stahl-Biskup, E. and Saez, F., Thyme, The genus Thymus. Taylor & Francis, New York .2002., 330p.
[2]. Mobin, S. (1981), herbal geography, University of Tehran Publications
[3]. Jamshidi, A; Aminzadeh, M.; Azarnivand, H.; & Abedi, M. (2006), the impact of latitude on quality and quantity of thyme
essence (case study: Damavand Region, Tarr Lake), Medical Herbs Quarterly, vol. 18.
[4]. Naghdi Badi H. E.; Makizadeh Tafti, M. (2003), a review of thyme (Thymus vulgaris), Medical Herbs Quarterly, vo. 2(7),
pp. 1 12
[5]. Omidbeigi, R. (1997), studying the aspects of producing thyme and processing its ingredients, Research And Constructing
Journal, vol. 36, pp. 67 71
[6]. Yavari, E.; Vahideh Nazeri, V.; Sefidkon, F.; & Hassani, M. (2010), studying the chemical compounds of Azerbaijani
thyme essence () in different farms at Western Azerbaijan Province, Iranian Perfumed and Medical Herbs Quarterly, vol. 1,
p. 21
[7]. Zargari, E. (1993), medical herbs, University of Tehran Publications, p. 329
[8]. Rechinger, K.H., Flora Iranica. Vol. 152, Graz: Akademische Druck- und Verlagsanstalt .1982, 543-544
[9]. Habibi, H. (2003), studying new attitudes toward important global medical herbs, Agricultural School, University of Tehran
[10]. Akbarinia, A.; Sharifi Ashurabadi, A.; & Mahdi Mirza, M. (2010), studying the performance, amount and compounds of
main essences cultivated in Qazvin (hymus daenensis Celak), Iranian Perfumed and Medical Herbs Quarterly, vol. 2, p. 212
[11]. Ghahreman, A. (1994), Flora of Iran, University of Tehran Publications, p. 867
[12]. Rojhan, M. (1995), treatment by medical herbs, University of Tehran Publications.