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Hemorragic colitis: type of gastroenteritis where E.coli (typically O157:H7) infects the large intestine and
produces Shiga toxin that causes bloody diarrhea.
Enteric fever: aka typhoid fever. Ingestion of food/water contaminated with feces of someone infected
with salmonella typhi. 1st week: rising fever, cough. 2 week: distended abdomen, constipation, green
diarrhea. 3rd week: intestinal hemorrhage.
Incubation: amount of time post ingestion for signs and symptoms to occur
Table 402 Association between Pathobiology of Causative Agents and Clinical Features in
Acute Infectious Diarrhea
Pathobiology/Agents
Incubation
Period
Vomiting
Abdominal
Pain
Fever Diarrhea
Toxin producers
Preformed toxin
Bacillus cereus, Staphylococcus aureus,
18 h 824 34+
12+
Clostridium perfringens
h
24+
12+
01+
13+
Enterotoxin
Vibrio
872 h
cholerae, enterotoxigenic Escherichia coli,
Klebsiella pneumoniae,
Aeromonas species
Enteroadherent
Enteropathogenic and enteroadherent E.
18 d
mushy
Cytotoxin producers
C. difficile
13 d
01+
34+
Hemorrhagic E. coli
1272 h
01+
34+
13 d
13+
23+
12 h11 d
03+
24+
12 h8 d
01+
34+
Invasive organisms
Minimal inflammation
Rotavirus and norovirus
Variable inflammation
Salmonella, Campylobacter,
and Aeromonas species, Vibrio
parahaemolyticus, Yersinia
Severe inflammation
Shigella species, enteroinvasive E.
coli, Entamoeba histolytica