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~ C A V I A R ~

1oz

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Skuna Bay White Sturgeon

150

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Wild American Sturgeon

120

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Rainbow Trout Roe

50

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*Served with traditional garnishes of



eggs, chives, red onion & crme fraiche

~ S H E L L F I S H ~

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Atlantic Oyster

4 ea.

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Pacific Oyster

4 ea.

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Long Island Little Neck Clams

3 ea.

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Diver Scallop Ceviche

12

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Jumbo Shrimp Cocktail

20

Lobster Cocktail

22

Snow Crab Claws

18

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

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~ A P P E T I Z E R ~

Tuna Tartare

Caramelized Pineapple, Avocado Mousse

Crispy Potato

19

Roasted Cauliflower Soup



Pine Nuts & Chili Oil

12

Jumbo Lump Crab Cake



Apple Slaw & Remoulade

22

Owners Choice Seafood Salad



Lobster, Lump Crab

Jumbo Shrimp, Scallops & Squid

28

Thick Cut Bacon



Nueskes Wisconsin

9

Citrus Herb Cured Aurora Salmon



Red Quinoa & Orange

16

Oyster Rockefeller

Parsnip, Kale & Hollandaise

20

Baked Littleneck Clams



Garlic, Lemon & White Wine

14

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

Oxtail & Bone Marrow French Onion Soup


17

Roasted Bone Marrow



Toast Points & Herb Salad

9

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~ S A L A D ~

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Mixed Field Greens


11

HFC Chopped



Chick Peas, Tomatoes, Crispy Pepperoni

Provolone, Cucumber & Peppers

15

Three Leaf Caesar



Trevisano, Iceberg, Romaine & Garlic Croutons

14

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~ M A I N C O U R S E ~

Grilled Branzino

Whole Mediterranean Seabass Filets with

Lemon-Caper Pesto & Baked Plum Tomato

32

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Cedar Plank Salmon



Bubble & Squeak, Horseradish Crme Frache

29

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HFC Bouillabaisse

Pan Roasted Halibut, Cockles, Crab Toast, Braised Fennel & Rouille

32

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HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

Roast Organic Chicken



Chicken Stuffing & Carrots

26

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Bison Short Rib Stew



Stone Ground Grits

29

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Cavatelli Wild Boar Rag



Local Smoked Ricotta

14 / 27

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Lobster

2 lb Steamed or Broiled with Garlic Herb Butter

50

Goat Cheese Agnolotti



Roasted Butternut Squash & Buerre Fondue

12/23

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~ U S D A P R I M E ~

S T E A K S & C H O P S

Dry Aged

Bone in Ribeye 26oz

58

Veal Chop 16oz


48

Dry Aged

Porterhouse For Two

55 per person

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

Filet Mignon 8oz/12oz


44 /48

Dry Aged

Bone in Sirloin 18oz

49

Kosher Cut

Boneless Ribeye 16oz

58

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~ SIDES ~

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Mashed Potatoes

10

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Parmesan Truffle Fries

10

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Scalloped Potatoes

12

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Crispy Brussels Sprouts

Warm Bacon Vinaigrette

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12

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Tater Tots

12

Shishito Peppers

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12

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Roasted Field Mushrooms

13

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Macaroni & Cheese

11

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9

Grilled Asparagus

HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc

Creamed Spinach

11

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HUNT & FISH CLUB (125 W. 44th St. New York, NY 10036)

(212) 575-4949 | http://hfcnyc.com/

http://www.facebook.com/hfcnyc | http://twitter.com/huntandfishnyc