Escolar Documentos
Profissional Documentos
Cultura Documentos
Autumn 2011
Exam 1
1.
e.
2.
.liJ
D. designed to meet nutrient needs for specific classes of people, children, elderly and during
pregnancy.
3.
The vitamin or mineral content of a food, compared to its total energy content, is referred to as
A. natural density.
B. standard of identity.
:s>. nutrient
density
D. caloric density.
4.
Lymph
A. is like blood, since it contains mostly red blood cells.
B. is a fluid containing blood proteins.
e.
~
5.
transports fat soluble particles from the intestinal tract to the general circulation.
An example of a probiotic is
A. fiber in whole wheat bread.
bacteria in yogurt.
e.
calcium in milk.
Autumn 2011
NUTR300
6.
Exam 1
A. stomach; pancreas
B. duodenum; kidney
C. liver; gallbladder
gallbladder; liver
7.
8.
9.
A. glycogenesis
B. glycolysis
(()
gluconeogenesis.
D. ketosis.
10.
as fuel.
glucose
B. protein
"~
ethanol
fructose
11.
Exam 1
Autumn 2011
NUTR300
may be
e.
e
12.
A. starvation.
B. a diet of less than 50 grams of carbohydrate
e.
per day.
13.
While
suppresses gluconeogenesis,
glucagon; insulin
B. insulin; glucagon
e.
insulin; epinephrine
D. cortisol; glucagon
14.
Pouches that form in the outside walls of the large intestine because of uncorrected constipation are
called
A. hemorrhoids.
'8.,. an ulcer.
~
diverticula
D. phytobezoars.
15.
Autoimmune
B. Hyperglycemia
"h.
C3-
Autumn 2011
. NUTR300
16.
Exam 1
e.
Amylose
D. Glycogen
17.
What is the name ofthe digestive enzyme in saliva that digests starch?
A. lipase
B. synthetase
e.
amylase
D. lactase
18.
A. carbohydrates
B. proteins
e.
fats
D. vitamins
19.
A. ribose
,fructose
e.
galactose
glucose
20.
Glycemic index is a rating system that compares portions of food with glucose to indicate
e.
Autumn 2011
NUTR300
21.
Exam 1
overnutrition.
C. undernutrition.
normal day to day changes in nutritional
22.
status.
The Recommended Dietary Allowance (RDA) is the estimated daily intake of a nutrient
A. that meets the needs 50% of healthy individuals in a given life-stage and sex category.
c.cg
that meets the needs of 97% of healthy individuals in a given life-stage and sex category.
C. that is established when not enough evidence is available to set an Adequate Intake (AI) level.
D. that should not be exceeded.
23.
Imagine that Tom has completed a food record and assessment and learns that his vitamin C intake is 20
mgfda . The EAR for vitamin C for men ofTom's age is 75 mg/day..the RDA is 90 mad
2,000 mgfday. Based on this information
the.!:!!: is
Tom should
24.
Examples of nutrient dense foods include fruits, vegetables, whole grains, milk and
A. soft drinks.
B. jelly beans.
eggs.
D. potato chips.
25.
Nutrient absorption takes place in the enterocytes that line the outer surface of villi. Nutrients are
transferred
A. into capillaries and lacteals contained in each large fold of the intestinal lining.
26.
Exam 1
Autumn 2011
NUTR300
Gastroesophageal reflux disease (GERD) can be a painful condition causing a burning sensation in the
chest. It is caused by
A. a failure of the gastroesophageal sphincter to close completely.
B. a failure of the gastroesophageal sphincter to open completely.
C. a failure of the pyloric sphincter to close completely.
@poor
27.
After chyme leaves the stomach and enters the duodenum, the duodenum is protected from the acidic
chyme because
Ii:J bicarbonate
28.
Water-soluble
in the
(i) blood,
tract,
tract.
lymph
B. lymph, blood
C. urine, feces
~
29.
and disaccharides.
. polysaccharides.
~
dietary fiber.
Exam 1
Autumn 2011
NUTR300
30.
is released from the pancreas in response to high blood glucose levels, while
is
,~
~Insulin;
glucagon
B. Amylase, gastrin
C. Glucagon; insulin
D. Secretin, cholecystokinin
31.
Glycogenolysis
A. is the breakdown of glycogen to form maltose.
32.
Ketones are
~
A. made from amino acids.
n alternative fuel molecules produced when glucose is not available in the diet.
C. stored in the brain to support its function.
D. associated with weight gain over long periods of time.
33.
of the stomach.
NUTR 300
34.
Autumn 2011
Exam 1
Symptoms of lactose intolerance include gas, bloating and cramping. These symptoms are attributable
to
~
35.
"i...
'9.... None
36.
of the above
In both type 1and type 2 diabetes glucose is not taken up by cells appropriately.
different in each disease. In type 1diabetes, insulin
.of
B. is no longer produced by the pancreas; cannot interact with cells due to defects in the insulin
receptor
C. from pancreas is rapidly degraded; is made improperly
-t'tw.v
37.
Maintaining blood glucose levels as close to normal as possible is import~nt for people with w1\ner type
1or type 2 diabetes in order to
38.
Exam 1
Autumn 2011
NUTR300
foods?
39.
40.
malnutrition
~washiorkor
@marasmus
C. diabetes
D. rickets
41.
42.
~unger
~hunger
t!) bile.
A
NUTR 300
43.
Autumn 2011
Exam 1
44.
A. 32-39F
B. 20-31"F
egO-lOOF
D. lSO-17soF
4S.
Washing hands is the easiest and most effective way to prevent food-borne illnesses. Another important
measure is to avoid cross contamination by
46.
Glucose molecules are the only molecules bound together in all ofthe following
A. glycogen
B.
except:
amylose
lactose
cellulose
~\\)t.\It
t=
!'"='k:'
"h
~\_)
1
10
47.
Exam 1
Autumn 2011
NUTR300
48.
Trevor's doctor wants to screen him for type 1 diabetes. If his doctor's suspicions are correct and Trevor
does have type 1 diabetes, what would you expect his blood glucose concentration
to be at
approximately TWO HOURS after he had begun his glucose tolerance test?
,-
will be no different
49.
@ omit
50.
c.
@
A
11