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a
Krupp Uhde GmbH, Friedrich-Uhde-Strasse 15, D-44141 Dortmund, Germany
Uni6ersitat Dortmund, Lehrstuhl Thermische Verfahrenstechnik, D-44221 Dortmund, Germany
c
Axi6a GmbH, Industriepark Hochst, D-65926 Frankfurt-am-Main, Germany
d
Uni6ersitat Dortmund, Lehrstuhl Urnwelttechnik, D-44221 Dortmund, Germany
Received 10 June 1999; received in revised form 24 March 2000; accepted 26 May 2000
Professor Alfons Vogelpohl
Abstract
An extensive set of experimental data on multicomponent distillation with non-ideal systems in structured packed columns is
presented to fill the gap of such data in literature. Experimental composition profiles along the column height obtained by
distillation experiments with nonideal systems, methanol 2-propanol water, methanol acetonitrile water, and acetone
methanol2-propanolwater are reported. The distillation columns and the sampling technique are discussed in detail. An
example how to use these data is shown by comparing the experimental data with simulation results when applying different
mathematical models. 2001 Elsevier Science B.V. All rights reserved.
Keywords: Multicomponent systems; Distillation; Experiment; Structured packings; Simulation models
1. Introduction
The existing experimental distillation data are either
used for the determination of model parameters
(HETPs, VLE-parameters, and mass transfer correlations) or for the validation of the mathematical models.
Most of the experimental data published are concerned
with binary systems and contain compositions measured only at the column top and the bottom of the
column. The problems of using such data for model
validation are:
1. The model parameters or the models verified by
binary mixtures are not necessarily valid for multicomponent systems.
2. The conclusions based only on the measurements at
the top of the column and at the bottom of the
column provide little information about the behaviour inside the column. Such information may
be of essential importance when investigating the
0255-2701/01/$ - see front matter 2001 Elsevier Science B.V. All rights reserved.
PII: S 0 2 5 5 - 2 7 0 1 ( 0 0 ) 0 0 1 1 7 - 3
236
Table 1
Experimental multicomponent distillation data on structured packings with compositions along the column height
Source
Packing
Column
dimensions D, h
Column operation
Test systems
[3,4,10,11]
70 mm, 2.5 m
[8]
Sulzer DX,
Sulzer BX
Sulzer CY
Six-component-fatty-alcohol
mixtures
Methanol/2-propanol/water
[9]
Sulzer BX
[2]
Sulzer BX
[17]
RomboPak 6M
70 mm, 1 m,
70 mm, 2 m
150 mm, 2.2 m
[12]
Mitsubishi
MC-250T
Montzpak
A3-500
Rombopak 6M
210 mm, 3 m
100 mm, 3 m
100 mm, 3 m
[13]
[16]
Composition data
Fig. 1. Flow-diagram of the pilot plant column constructed at the University of Clausthal.
Fig. 2. P&I-diagram of the pilot plant column constructed at the University of Dortmund.
237
238
Table 2
Mixtures, packings and column dimensions used in the experiments
Source
[7]
[14]
[14]
Mixture
Packing
Column diameter (mm)
Packing height (m)
Methanol/2-propanol/ water
Sulzer BX, Platte K
100
1.79
Methanol/acetonitrile/water
Montzpak A3-500
100
3
Acetone/methanol/2-propanol/water
Rombopak 6M
100
3
239
Table 3
Experimental results for the ternary experiments with methanol2propanolwatera
Table 3 (Continued)
h
XMeOH
XIP
XMeOH
XIP
MIW 9
0
0.1
0.205
0.320
0.405
0.505
0.705
0.805
0.810
0.942
1.055
1.168
1.281
1.413
1.526
1.790
TTop
LTop
pTop
0.0377
0.0573
0.1120
0.1259
0.1683
0.2153
0.4229
0.4610
0.4870
0.4987
0.5762
0.5766
0.6234
0.6329
0.6507
0.8175
55.47
43.83
960
0.5156
0.5827
0.5889
0.5827
0.5608
0.5326
0.3952
0.3749
0.3576
0.3483
0.2982
0.2960
0.2652
0.2613
0.2504
0.1357
1.281
1.413
1.526
1.790
TTop
LTop
pTop
0.9625
0.9694
0.9734
0.9799
54.55
43.25
960
0.0243
0.0237
0.0199
0.0146
MIW 10
0.1
0.205
0.320
0.405
0.505
0.605
0.705
0.805
0.905
1.795
TTop
LTop
pTop
0.0566
0.1304
0.1499
0.1998
0.2365
0.3273
0.8591
55.70
45.59
960
0.5835
0.5701
0.5616
0.5339
0.4958
0.4533
0.1097
MIW 13
0
0.1
0.205
0.320
0.405
0.505
0.605
0.705
0.805
0.810
0.942
1.055
1.168
1.281
1.413
1.526
1.790
TTop
LTop
pTop
0.1777
0.3055
0.3758
0.4589
0.5352
0.6551
0.7892
0.8152
0.8468
0.8508
0.8539
0.8542
0.8818
0.9072
0.9052
0.9475
53.62
42.91
960
0.4786
0.4447
0.4087
0.3595
0.3136
0.2387
0.1483
0.1370
0.1131
0.1127
0.1116
0.1084
0.0917
0.0709
0.0704
0.0402
MIW 11
0.1
0.205
0.320
0.405
0.505
0.605
0.705
0.805
1.324
1.795
TTop
LTop
pTop
0.0114
0.0442
0.0522
0.0923
0.1378
0.1651
0.2046
0.2590
0.4304
0.5508
51.05
55.86
960
0.6093
0.6302
0.6320
0.6100
0.5869
0.5674
0.5376
0.5110
0.3956
0.3169
MIW 14
0
0.1
0.205
0.320
0.405
0.505
0.605
0.705
0.805
0.810
0.942
1.055
1.168
1.281
1.413
1.526
1.790
TTop
LTop
pTop
0.0585
0.0911
0.1722
0.1986
0.2577
0.3279
0.3904
0.5521
0.6424
0.6637
0.6693
0.7442
0.7447
0.8033
0.8076
0.8403
0.9245
53.38
38.98
960
0.4558
0.5507
0.5357
0.5279
0.4884
0.4534
0.4412
0.3078
0.2560
0.2382
0.2238
0.1854
0.1831
0.1445
0.1430
0.1157
0.0595
MIW 12
0
0.1
0.205
0.320
0.405
0.505
0.605
0.810
0.942
1.055
1.168
0.2199
0.2968
0.4986
0.5694
0.6247
0.7249
0.8610
0.9023
0.9244
0.9304
0.9590
0.3704
0.4099
0.3204
0.2813
0.2492
0.1787
0.0990
0.0735
0.0554
0.0499
0.0316
MIW 15
0
0.1
0.205
0.320
0.405
0.505
0.605
0.705
0.805
0.810
0.942
1.055
0.0580
0.0779
0.1342
0.1660
0.1860
0.2803
0.3595
0.4885
0.5864
0.5934
0.5942
0.6812
0.4748
0.5610
0.5621
0.5509
0.5429
0.4863
0.4366
0.3513
0.2865
0.2862
0.2928
0.2283
240
Table
3 (Continued)
.
h
XMeOH
XIP
1.168
1.281
1.413
1.526
1.790
TTop
LTop
pTop
0.6877
0.7451
0.7602
0.7817
0.8910
54.08
40.31
960
0.2222
0.1825
0.1740
0.1593
0.0825
lar way. The column was first filled with the mixture
under investigation. The steady-state composition profiles at total reflux experiments are very sensitive to the
initial composition of the mixture in the reboiler. To
obtain a composition profile that undergoes major
changes in the column the composition profile was
shifted to a preferred direction after having reached the
steady-state by adding the component(s) in too less
extent. After obtaining a desired composition profile a
set of experiments were carried out at total reflux and
at atmospheric pressure by varying the reboiler heat
duty.
The temperature profile along the column height was
observed and stored in a process control unit. After
having reached a constant temperature profile 60120
min were needed to reach a steady-state operation of
the column. This is important due to the possibly flat
temperature changes in spite of large composition variations. Before sampling the temperature profile, the
column top pressure and the pressure drop were measured and stored. After sampling the volume streams at
the top of the column and below the packing were
measured.
The measured streams were compared with those
obtained from the energy balances around the condenser and the reboiler, so that the heat losses from the
column could be calculated. The compositions of the
samples were analysed with a gas chromatograph both
at the University of Clausthal and at the University of
Dortmund. The water content was determined with
TCD and the organic substances with FID.
The experiments are performed in such a way that
the errors caused by heat losses (insulation), extra heat
input (column wall temperature control) or unsteadystate behaviour can be ignored. The volume and surface
area of the collector basins installed directly into the
packing was kept at its minimum in order to prevent a
disturbance of plug flow. The technique was tested in
laboratory with water/air and no disturbance of plug
flow caused by the collector basins could be noticed.
Since maldistribution is present in every packed distillation column, its influence was investigated with a device
Table 4
Experimental results for the ternary experiments with methanolacetonitrilewatera
H
XMeOH
XACN
MAW 1
Cond.
2
1.9
1.5
1.1
1
0.9
0
TTop
VL(Top)
pTop
0.923
0.995
0.997
1
0.833
0.325
0.053
0
54
0.009
1001
0.077
0.005
0.003
5E-04
0
0
0
0
MAW 2
Cond.
2.5
2.1
2
1.9
1.5
1.1
TTop
VL(Top)
pTop
0.922
0.972
0.96
0.942
0.893
0.062
0
57
0.009
999
0.078
0.028
0.006
0.004
0.002
0
0
MAW 3
Cond.
2
1.9
1.5
1.1
1
0.9
0
TTop
VL(Top)
pTop
0.807
0.72
0.66
0.178
0.004
0.002
0
0
52
0.01
1000
0.193
0.28
0.308
0.618
0.729
0.734
0.736
0.032
MAW 4
Cond.
3
2.9
2.5
2.1
2
1.9
TTop
VL(Top)
pTop
0.789
0.791
0.773
0.493
0.025
0.008
0
52
0.008
1021
0.21
0.209
0.227
0.407
0.42
0.276
0.01
MAW 5
Cond.
2.5
2.1
2
1.9
1.5
1.1
TTop
VL(Top)
pTop
0.759
0.766
0.61
0.467
0.255
3E-04
0.017
51
0.01
1021
0.241
0.229
0.337
0.421
0.492
0.01
0.005
MAW 6
XMeOH
XACN
Cond.
2.1
2
1.9
1.5
1.1
TTop
VL(Top)
pTop
0.823
0.773
0.743
0.726
0.349
0
50
0.007
1019
0.16
0.214
0.238
0.249
0.475
0
MAW 7
Cond.
2
1.1
1
0.9
0.5
TTop
VL(Top)
pTop
0.838
0.81
0.77
0.747
0.727
0.108
50
0.01
1026
0.162
0.181
0.207
0.217
0.221
0.027
a
The packing height 0 m corresponds to the sampling place below
the lowest packing section.
241
6. Conclusions
4. Listing of experimental data
The parameters that were constant in the experiments
are listed in Table 2. The experimental composition
profiles, column pressure as well as reflux flow rates and
temperatures are summarised in Tables 3 5 for
methanol 2-propanol water, methanol acetonitrile
water and acetone methanol 2-propanol water. The
pressure drop over the column height is not reported
because of its insignificant influence on the composition
profiles in the conditions of the experiments.
7. Notation
AC
ACN
D
h
IP
LTop
acetone
acetontirile
column diameter, (mm)
packing height, (m)
2-propanol (isopropanol)
liquid molar flux at the column top, (mol/
m2 s)
MeOH methanol
pTop
pressure at the column top, (mbar)
242
Table 5
Experimental result for the quaternary experiments with acetonemethanol2-propanolwatera
AMIW1
Cond.
3
2.9
2.5
2.1
2
1.9
1.5
1.1
1
0.9
0.5
0.1
0
TTop
LTop
pTop
a
AMIW2
AMIW3
AMIW4
XAC
XMeOH
XW
XAC
XMeOH
XW
XAC
XMeOH
XW
XAC
XMeOH
XW
0.6255
0.6255
0.5937
0.4384
0.1787
0.1240
0.0927
0.0246
0
0
0
0
0
0
47
16.5
1013
0.3745
0.3745
0.4062
0.5428
0.7338
0.7531
0.7493
0.6241
0.3798
0.2951
0.2340
0.1340
0
0
0.0078
0.0073
0.0083
0.0104
0.0310
0.0423
0.0549
0.1095
0.2380
0.2650
0.2835
0.4925
0.9963
1.0000
0.5350
0.5231
0.4665
0.2445
0.0652
0.0398
0.0310
0.0084
0
0
0
0
0
0
55.8
40.7
1017
0.4164
0.4249
0.4567
0.5444
0.4705
0.4212
0.3952
0.2551
0.1459
0.1105
0.0787
0.0391
0
0
0.0198
0.0182
0.0238
0.0612
0.1321
0.1596
0.1602
0.2062
0.3042
0.3239
0.3529
0.4898
0.9963
1.0000
0.5215
0.5171
0.4598
0.2185
0.0572
0.0360
0.0261
0.0079
0
0
0
0
0
0
55.9
36.9
1018
0.4182
0.4208
0.4509
0.5290
0.4341
0.3874
0.3574
0.2339
0.1281
0.0969
0.0708
0.0381
0
0
0.0197
0.0201
0.0262
0.0725
0.1417
0.1655
0.1771
0.2120
0.2988
0.3118
0.3231
0.3582
0.5994
0.9831
0.5689
0.5646
0.5267
0.3363
0.1034
0.0648
0.0434
0.0104
0
0
0
0
0
0
52.8
24.2
1018
0.4122
0.4158
0.4452
0.5743
0.6127
0.5733
0.5289
0.3497
0.2003
0.1540
0.1147
0.0611
0.0243
0
0.0137
0.0097
0.0124
0.0290
0.0854
0.1127
0.1303
0.1823
0.2826
0.2969
0.3125
0.3339
0.5235
0.9261
The packing height 0 m corresponds to the sampling place below the lowest packing section.
Fig. 5. Experiment with acetone/methanol/2-propanol/water at total reflux operation of the column. Presented are the simulated composition
profiles with non-equilibrium stage model (thick dashed line), equal diffusivity model (thin dashed line) and equilibrium stage model (full line).
The circles indicate the measured compositions.
TTop
VL(Top)
W
x
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