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Name:chanit
Location:Israel
My Home is here in Israel. I hope my little Blog will give every visitor,a
warm-coming- home feeling. Baking/Cooking is my hobby,I love to find and try 'new'
recipes all the time,hope to share with you the best recipes, Come ,please take a sit,
have some drink.. and Relax :-) Drop me a line if you'd like chanith{at}gmail.com Photos
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Paris-Soon
http://momsrecipesandmore.blogspot.com/2006/01/ok.html (1 of 8) [11/10/2006 12:44:43 PM]
Saturday, January 28, 2006

Ok..after eating half roll (they are realy very big), I can tell
you - Eliotes(thanks to avital) has a nice name.. and are realy
tasty.
I like the wholemeal flour addition , It's more healthy and It
gives a fine texture to those rolls.
Next time .. [yes, there will be next time!) I'll add the herbs
and more olives [Even kalamata olives are uncommon here ,
don't ask me why:-( ]
Eliotes Olive Rolls from

Cyprus/The
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Collection /Louise
Pickford
Makes 8 rolls
2 1/2 ts dried active yeast
300 ml warmed water
1 ts sugar (caster sugar)
500 gr strong white flour
125 gr wholemeal flour
1 ts each dried mint & oregano (I didn't add them..)
1 1/2 ts sea salt + extra to sprinkle
3 TB extra virgin olive oil +extra to drizzle
175 gr kalamata olives,pitted [I didn't have kalamata olives :-( ]
_______________________________________________________
1.Dissolve the yeast in the warmed water,stir in sugar and
leave to froth in a warm place for 10 minutes.
2. Sift the flour into the bowl of a mixer,stir in the herbs and
salt. gradually work in the frothed yeast mixture and oil to
form a soft dough, adding a little extra warm water, if
necessary. knead for 8-10 minutes until the dough is smooth
and elastic.
3. Finely chop 25 gr of the pitted olives and slice the rest.(I
didn't do this ..), transfer the dough to a lightly floured
surface and work in the chopped olives . shape into a ball,
place in an oiled bowl,cover and leave to rise for 1 hour until
doubled in size.
4. Knock back the dough, divide into 8 and shape each one into
a flat round.
place a spoonful of the remaining olives in the center of the
dough,pull up and pinch the edges together to seal and shape
into rolls.
5. Place the rolls seam side down on a baking sheet, cover and
leave for 35-45 minutes (1 hour..), until doubled in size.drizzle
the rolls with a little oil,sprinkle over some sea salt and bake
in a preheated oven- 220C (425F), for 20-25 minutes, until
risen and golden.cool on a wire rack.
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Yes, It's right - I didnt add

all the olives amount, that's
the reason It's hardly seen..
but these rolls are very
tasty with few olives
in.. ! :-)
Figs With Vin Santo and

Mascarpone /"Al Fresco"
by Louise Pickford
Moroccan Fruit and Nut Couscous /"The Mediterranean
Connection" Louise Pickford
Rosemary (Rosmarinus officinalis)/A Handful of Herbs by
Barbara Segall, Louise Pickford & Rose Hammick
Israeli Recipes -in English - Osnat Laster
* Lemons from my Brother's Garden *

# posted by chanit @ Saturday, January 28, 2006
Comments:
Chanit,
thefreshloaf
Einige Links
Recipes by Type
BREADS(20)
Farmhouse White Bread

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Those look delicious! Thank you for

sharing!
# posted by Ivonne : 1:14 AM
Wow Chanit, i'm amazed by all the breads

you've been baking these days!! I think it's
great and once you get used to the
wonderful smell and the great taste, you
won't be able to stop, believe me! I've
tested this wonderful Elioti bread a few
month ago (although the recipe was
slightly different http://sandrakavital.
blogspot.com/2005/10/pain-chyprioteelioti.html) and the addition of onions was
really a good idea, you could eat the bread
for meal with nothing else!!
# posted by avital : 1:52 AM
Chanit,I wish we were neighbours.I would

love to visit your country one day..:)
# posted by sailu : 9:23 AM
ivonne,
Thank you !
I like those 'Huge' rolls :-)
----avital,
Yes, I thing the same as you, I think
baking Breads is a creative work.. !
Thanks, I'll check the link later, It's
interesting, all the Bread and rolls and bun
sorts and versions.
I thing all your Breads (and all the others)
are very professional,
Thank you :-)
sailu ,
It's a good Idea, you shell cook.. and I'll
bring some Breads or cookies, as you'll
wish.. :-)
Greek sesame rings

Soft Pretzels
French Bread Rolls-II
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Rosemary-bread-trios
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COOKIES AND BARS(33)
You are always Welcome to my country .

Thank you.
# posted by chanit : 2:12 PM
Wow, the olive bread looks fantastic! HUgs

from Panama :)
# posted by Melissa CookingDiva : 4:31 PM
Hi Melissa and Welcome !

I'm glad to see you here,
Thank you for your comment ;)
I send you Hugs Too :-)
These olive rolls must be awesome!

# posted by Isil S. : 11:50 PM
Thank you isil s. ! :)

# posted by chanit : 7:28 AM
Post a Comment
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BlogThis!
About Me
Name:chanit
Location:Israel
My Home is here in Israel. I hope my little Blog will give every visitor,a warm-coming- home
feeling. Baking/Cooking is my hobby,I love to find and try 'new' recipes all the time,hope to share with you
the best recipes, Come ,please take a sit,have some drink.. and Relax :-) Drop me a line if you'd like chanith
{at}gmail.com Photos by chanit/Ran2006-All rights reserved. .

Paris-Soon
http://momsrecipesandmore.blogspot.com/2005/08/farmhouse-white-bread.html (1 of 8) [11/10/2006 12:59:05 PM]
Saturday, August 20, 2005
FARMHOUSE
WHITE BREAD
A Wonderful Rose Levy
Berenbaum's bread
recipe:
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Eliotes Olive Rolls
A Great recipe,an huge bread !

We call this bread :XL or the "Tall
Bread".
Farmhouse White
Bread
750g unbleached white bread flour

(I use Doves Farm)
2tsp fine sea salt
30g unsalted butter, diced
2tsp caster sugar
10g (1 1/2 sachets) easyblend/
instant yeast (NOT dry-active)
450ml lukewarm water
For the full Recipe Please take a
look
here-
Mix the flour+salt, cut in the butter

and mix well.Add the sugar and
yeast and mix.
Make a hole in the center - add 300
ml of the water ,mix to a dough,
add more water as needed, knead
for 5 minutes.Let it rise for 1 hour
(double).Knead, roll as shown in the
pic. from the wide side.Put in a
large (XL) bread baking dish, let in
rise about 45-60 minutes.Bake in
preheated oven 230C , for 35
minutes, take the bread out of the
pan and return it to the oven for 10
minutes more .
Pita Bread
Za'atar Flatbread
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Milk Crescents
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Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
I don't use 450ml water,i use 70-80

ml less.I bake the bread 35 +10 min.
more.
We Love This Bread !!!
Bon-Appetit !
Full Recipe:
Tried and tested....
750g unbleached white bread flour
(I use Doves Farm) 2 tsp fine sea salt
30g unsalted butter, diced 2tsp
caster sugar 10g (1 1/2 sachets)
easyblend/instant yeast (NOT dryactive) 450ml lukewarm water
1kg loaf tin, greased
Gently warm the flour before you
start. Leave it in a low oven for a
few minutes, or in the microwave
for 15 seconds.
Mix the salt with the flour and rub
in the butter gently until the
mixture resembles fine crumbs. Stir
in the sugar and yeast well. Make a
well in the flour and pour in approx
3/4 of the liquid. Using a wooden
spoon, start mixing in the flour. Add
the rest of the water if necessary.
The mixture should be a soft but not
sticky dough. If the dough seems dry
or there are crumbs at the bottom
of the bowl then add a little more
warm water.
Turn the dough out onto a lightly
floured surface - don't worry if it
looks a horrible mess at this point.
Using lightly floured hands, knead
for approx 5 minutes. The dough
will feel firmer, very smooth and
pliable. Return the dough to the
mixing bowl (wash it out and lightly
oil), cover with clingfilm and leave
to rise in a warm place for about
one hour until doubled in size.
Remove the dough from the bowl
and knead gently on a lightly

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floured surface to expel all the overlarge bubbles of air. Using plenty of
flour on your hands and the work
surface, flatten the dough to a
rectangle with the short end the
same width as the tin. Roll up
tightly (from the short end) and
place in the prepared tin, seam side
down. Lightly dust with flour. Cover
the tin with clingfilm (leaving
enough room for rising) or place in a
large food-grade plastic bag. Leave
to rise until almost-doubled in size.
Do not let the dough rise any
further or it may collapse in the
oven. (This will take about 40-60
minutes depending on the heat in
the kitchen and the vigour of the
yeast.)
Towards the end of the rising time,
preheat the oven to 230C/450F/
Gas8.
Remove the clingfilm (or take tin
from bag) and bake for 30-35
minutes until the bread is a dark
golden brown and sounds hollow
when turned out and gently rapped
underneath. Return the turned out
bread to the oven, placing it
directly on the shelf, and bake for a
further 5-10 minutes until the crust
is really crisp all over. Cool on a
wire rack before slicing.
# posted by chanit @ Saturday, August

20, 2005
Comments:
Love your recipes!! I am
new to breadmaking but
I thoroughly enjoy the
kneading! Not sure if I'm
doing it right though....
I've added your link in
my blog, please drop me
a line if it's not
Orange raisin ring

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convenient...
# posted by Rabbit Sim :
11:11 PM
Dear ,
Very glad to see you
here, WELCOME !!!
Thanks for the
compliments,
Looking at your
-"Buttermilk buns"
Herehttp://
rabbitsimsparadise.
blogspot.com/2005/07/
buttermilk-bun.html
I'm sure you do it right,
anyway,if you need any
Tip,I'm here for you.
Thank for adding me,
you are in my Favorites
(also in the blog)since
yesterday,
Chanit :-)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
Pizza
Pirogen
Best Gnocchi
Potato Gnocchi
I want to make this

bread tomorrow! It looks
just wonderful. I can't
access the full recipe,
but hopefully I can
figure it out from this.
Thank you so much;
your recipes look truly
top notch!
Patricia, NY, USA
# posted by Patricia : 3:44 AM
Patricia Welcome !
Please take a look at the
lines in red..I've added
now for you(the other
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
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site is down, I think),

hope you'll love this
bread,
Thank you !! ;-)
Post a Comment
<< Home
BlogThis!
About Me
Name:chanit
Location:Israel
My Home is here in Israel. I hope my little Blog will give every visitor,a warmcoming- home feeling. Baking/Cooking is my hobby,I love to find and try 'new' recipes all the
time,hope to share with you the best recipes, Come ,please take a sit,have some drink.. and
Relax :-) Drop me a line if you'd like chanith{at}gmail.com Photos by chanit/Ran2006-All
rights reserved. .

Thursday, February 23, 2006
"PERFECT DAY"
Just A Perfect Bread !
I use king arthur flour site's recipes for years , this one is
another very good one,I hope you'll love the taste and the
aroma as I do :-)
Paris-Soon
The Bread is very hot..

http://momsrecipesandmore.blogspot.com/2006/02/perfect-day.html (1 of 8) [11/10/2006 12:59:56 PM]
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French-Style Country Bread
INGREDIENTS
Sponge Starter (Begin 2 to 16 hours ahead)
1 cup cool-lukewarm water, preferably spring water (90 to 100
F)
1/2 teaspoon active dry or instant yeast
1 1/4 cups King Arthur Unbleached Special Bread Flour
1/4 cup King Arthur 100% White Whole Wheat or Traditional
Whole Wheat Flour
Dough
All of the sponge starter (above)
1 cup lukewarm water, preferably spring water (l00 to 115F)
3/4 teaspoon active dry or 1/2 teaspoon instant yeast
1 tablespoon sugar
3 3/4 to 4 cups King Arthur Unbleached Special Bread Flour
1 tablespoon kosher salt
INSTRUCTIONS
To Make The Sponge: Stir all of the sponge ingredients together
to make a thick, pudding-like mixture. Cover with plastic wrap
and leave on a counter overnight or for at least 2 to 4 hours.
Full Recipe - Here
The Bread - before baking ..
Sponge Starter after 2 hours ..
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^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Lou Reed - Perfect Day + Here+ Here
^^^^^^^^^^^^^^^^^^^^^^^^^^
Chicken Soup
Yummy... "Soul for the Chicken Soup "
So now I need only soup almonds..

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Buns and Rolls(17)
Bagels
Bagels II
Greek sesame rings
Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Now you have to lower the flame, and cook for 50-60
minutes.. add salt ..
Add water, and bring to boiling point..
Add carrots.. pumpkin .. all the greens..
And now the Chicken...
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Now put layers.. as I did - Here, start with the 'hard'

vegetables:
Chicken Soup, Chicken soup, I love this soup SO much ,

I can eat it all year round, winter and summer, yes ,
everyday, can you believe me ?
OK, here we are, clean/peel all vegetables:
Onions,potatos, carrots, celery,zucchini , pumpkin
(cabbage -if you want), all the 'greens' you love, I love all
of them - dill and parsley..

Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)
soup almonds

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Part of the soup vegetables will become a small salad..
Orange raisin ring

Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

-------------------------------------------------------The golden
soup
Other Recipes(24)
Comments:
Chicken Soup With EGG
# posted by chanit @ Thursday, February 23, 2006
The bread and the golden soup look

great!
# posted by zorra : 4:44 PM
Thank you zorra ! :-)

Post a Comment
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
Pizza
Pirogen
Best Gnocchi
Potato Gnocchi
<< Home
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
Dulce de leche
Lemon Curd
Lemon Jam
Prunes Jam
Strawberry Jam
Kids play dough
archives
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Commons.
BlogThis!
About Me
Name:chanit
Location:Israel
rights reserved. .

Paris-Soon
http://momsrecipesandmore.blogspot.com/2005/12/swedish-dill-bread.html (1 of 8) [11/10/2006 1:14:46 PM]
Friday, December 23, 2005
Swedish Dill Bread
Links
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Dolce
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David lebovitz
English Patis
foodbeam
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kitchenchick
kitchenmage
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Lucullian delights
Le petrin
mahanandi
nosheteria
movable feast
murrayhill5
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This is a
wonderful
Bread ,soft inside,
full with onion
chunks, (I use only 1
onion ), No spread is
needed.. :-)
Swedish Dill
Bread
Recipe from: The Essential Kitchen by CHRISTINE

MCFADDENCookbook Heaven at Recipelink.com
Makes: 1 loaf
8 1/2 x 41/2. x 3-inch nonstick bread pan
wire rack
Ingredients
2 tsp. active-dry yeast
1 tbsp. lukewarm water
3 1/3 cups bread flour
1 tsp. salt
2 tbsp. chopped fresh dill
2/3 cup cream cheese, at room temperature
2 onions, roughly chopped
2 tbsp. unsalted butter, at room temperature, plus extra
for greasing pan
1 egg, beaten
__________
Sprinkle the yeast into the water in a small bowl. Leave
for 5 minutes, then stir until dissolved.
Sift the flour and salt together in a large bowl...
Full Recipe - Here
** My Top secret.. I have NO dill...,shell I call

This Bread 'Onion Bread'?... :-) **
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# posted by chanit @ Friday, December 23, 2005
Comments:
Haha, I don't like dill. I prefer rosemary
or thyme for flavoring the bread.
# posted by Rabbit Sim : 2:54 PM

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Buns and Rolls(17)
Bagels
Bagels II
Greek sesame rings
Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
So.. I didn't put any dill in..!

I love all the green herbs , I Can eat
them without the bread :-)
Post a Comment
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About Me
Name:chanit
Location:Israel
My Home is here in Israel. I hope my little Blog will give every
visitor,a warm-coming- home feeling. Baking/Cooking is my hobby,I love to
find and try 'new' recipes all the time,hope to share with you the best recipes,
Come ,please take a sit,have some drink.. and Relax :-) Drop me a line if you'd
like chanith{at}gmail.com Photos by chanit/Ran2006-All rights reserved.
.

Paris-Soon
http://momsrecipesandmore.blogspot.com/2006/10/world-bread-day-2006-my-pita-bread.html (1 of 8) [11/10/2006 1:15:28 PM]
Monday, October 16, 2006
World Bread Day 2006
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My Pita Bread...
The world is full of Breads which I didn't bake in my small kitchen.. there
are so many.. so I didn't know which Bread I'll bake for the Bread day.I
love to bake French-Style Country Bread or Swedish Dill Bread or
Roemary Rolls from Tuscany or Moroccan Bread Farina (baked on Stones)
or.. a Danish Bread or XL Bagels (arabic) or - Koulouria - sesame rings
from Greece (bake them as soon as you can) or French Bread Rolls (to Die
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New Site I Love

COOKING SITES
For).. or Eliotes.. those Olive Rolls from Cyprus or Za'atar Flatbread, yes
as I said we love them all,the list is long.. and I bake those again and
again. I was busy with reading cookbooks , looking for some new Bread
recipe, something special , and you know what ?? I've found.. maybe 10
or 20 or more recipes which look SO good.But during my day outside
today, I've decided to bake the most famous Israeli Bread (yes I know not
in Isarel only), PITA BREAD .You can't find even 1 Israeli which has no
Pita's in his freezer.. you can eat Pita Bread with salty or sweet food..
you can find Pita Bread everywhere, and It's very easy to bake them.Once
I've tried Elie Nassar's (Foodman) Pita Bread recipe ,I think It's a great
recipe (And all the other in his Introduction To Lebanese Cuisine should
be wonderful too) .2 years ago , It was October 2004.. I've baked his
Pita's and wrote about it in Ort Food forum, It was funny to get those Pita
pockets.Somebody from that Forum wrote Elie in egullet Forum about
me..baking his 5 Pita's with the pockets..It was a success, and today I've
baked Pita's again. Here is the recipe, try them , and please let me know
about the pockets..
Pita Bread (Khobz Arabi)
Makes 5 6-inch Pita loaves

3 Cups Bread flour or All Purpose flour
tsp Instant yeast (or 1 tsp Active Dry yeast combined with a Tbsp
sugar and cup warm water till foamy)
tsp salt
1 Cup warm water (reduce the water by Cup if using Active Dry yeast)
Mix the flour and salt in a bowl, then add the yeast (or yeast/water
mixture) and add the water slowly while stirring with a plastic or wooden
spoon until everything is combined into a ball. You might need more or
less water than the 1 cup. Once the dough comes together, transfer it to
a floured surface and knead for a good ten minutes until it is soft and
elastic. Roll the dough into a log and cut it into five equal parts (cut into
fewer pieces if you want bigger loaves). Form each piece into a ball and
put them all on a floured baking sheet. Cover with a damp towel and let
them rise in a warm place for about an hour or until almost double in size.
Full step by step recipe is here
* More Pita Bread recipes from Israel,later.

* I would like to thank Yaffa and Sush Medina from Israel-which gave me
thier permission to load 2 wonderful Breads, here they are *

1. Yaffa's Bread /Tapuz/Ynet Food Forum -Israel - Her family

Yom Kippur's Bread(eaten before the fasting)
thefreshloaf
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)BREADS(20
" "
,

+ 3 +1 : 1/2
" + + 3 + 1/2
- + 1/2 1
, ,
,
Tapuz Food Forum for kids-
2.Sush Medina's Breads /

Israel - Country Bread

- 1
-
- - 4
, ` 3, ,

3/4
4
1
1
1/2 1
, -1/2 1 ( 2
2
, -2 3
1 -
-
2006
- :

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
)Buns and Rolls(17
Bagels
Bagels II
]http://momsrecipesandmore.blogspot.com/2006/10/world-bread-day-2006-my-pita-bread.html (4 of 8) [11/10/2006 1:15:28 PM
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
,
# posted by chanit @ Monday, October 16, 2006
Comments:
, !
.
.

nice blog entry!
# posted by burekaboy : 5:55 AM
Your pita bread is wonderful !

# posted by Papilles et pupilles : 11:51 AM
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Chanit, thanks for stopping by my blog this

morning. I have never tried making pita bread but
been looking for a really good recipe to try as my
first attempt. I am making lamb later this week so
will make your pita bread to go with it.
# posted by breadchick : 8:22 PM
Your pita bread looks awesome! What is that spice

or spice mix on yogurt?
# posted by burcu : 8:47 PM
Your pita bread looks gorgous!

# posted by Hlne : 9:17 PM
I love your post and those pita breads look

awesome! Great!
# posted by Rosa's Yummy Yums : 2:55 AM
hi chanit! thank you for visiting my blog! those

pita bread are fantastic. me, baking apple challah,
don't compare to anything you did with your
breads!
# posted by eliza : 8:30 AM
, !
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

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CAKES(48)
# posted by raya : 12:01 PM
burekaboy,
Thanks for your comment,
please send me some of your last cookies , they
look SO good ! ;)
anna - thanks for your comment !
Your Blog is wonderful, I'm glad I can read
everything in English ;)
Dear breadchick,
Thank you and you're Welcome !
I hope you'll love those Pita Breads (you can get
only 5 from this recipe..so If you need more just
double the recipe..)with a nice salad and the rest
It will be a perfect meal . ;)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
hi Chanit, love all your breads, especially Yaffa's!

ragards, Karine
# posted by karine : 6:47 AM
Dear burcu,
Thanks for your comment !
That green spice mix is called:
Zaatar,It's a Middle Eastern Spice Mix .It's made
of ground spices like :sesame seeds,thyme,
oregano, marjoram and salt.I buy it here in Israel,
and I can send you one.
The cheese besides is Labane, which is a white
and 'sour' cheese (we love this one very much) ;)
Thanks for your comment on my blog!

Your pita looks fantastic!
# posted by julie : 9:44 AM
J'adore ton pain pita! Avec de l'houmous (pure

de pois chiches libanaise), des tomates et de
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring
Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

l'huile d'olive, c'est un rgal! Bravo!
Other Recipes(24)
eliza ,
I can find Wonderful things by your Blog - thank
you ! ;)
# posted by Lolo d'Abracadabra : 11:11 AM
Hlne thank you ! :-)
raya , thank you ,

,
Your pita bread looks perfect.

I'm also really intrigued by Yaffa's and Sush
Medina's bread (especially the one that looks like
Jacob's ladder!)
-Elizabeth
# posted by ejm : 1:45 AM
Your pita breads look really tasty Chanit, I'll know

where to come for a recipe when I need to bake
some. Thanks for coming from so far away to visit
my blog, the internet is fantastic.
# posted by Gracianne : 1:06 PM
Dear rosa, I want to thank you -I'm always glad

to read your comments ! :-)
Karine
Thanks for visiting me here,you're Welcome !
Your Blog is very colorful and nice ;)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
Julie ,
Thank you, I hope you're enjoying your trip to
Sicile ! ;)
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Best Gnocchi
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stuffed vegetables
Chicken Soup
Spoon Bread
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Lemon Jam
Prunes Jam
Strawberry Jam
Kids play dough
Dear Laurence
In Israel when someone says 'Abracadabra' , you
know he's going to do some magic thing :-) I love
your Blog and your Blog name of course ;)
Dear Elizabeth
Thank you for your comment,
I know you adore good food,I can feel the warmth
in your Blog ! ;-)
Dear Gracianne , thanks for your comment ! :-)

Post a Comment
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My Moms Recipes And More: Onion Bread
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More
** Israeli food blog ** It's The Taste Of My Home - Tasted - Step by
Step Recipes Blog Welcome !
About Me
Name:chanit
Location:Israel
Saturday, January 14, 2006
Onion Bread
My Home is here in
Israel. Hope my little Blog will
give every visitor,a warmcoming- home feeling. Baking/
Cooking is my hobby,I love to find
and try 'new' recipes all the time,
hope to share with you the best
recipes, Come ,please take a sit,
have some drink.. and Relax :-)
Drop me a line if you'd like
chanith{at}gmail.com Photos by
chanit/Ran2005-All rights
reserved.
Links
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aspoonfulofsugar
allitaliana
becksposhnosh
This Bread is just

HUGE, I've never
baked a Bread like
this before.
Very BIG in size, and
realy great in taste.
Here is the recipe, so
everyone can bake it
at home, now.
Let this Bread rise
twise, for 1 hour or more each time.

Deep brown outside, and very soft inside !
Realy Yummy !!
http://momsrecipesandmore.blogspot.com/2006/01/onion-bread.html (1 of 7) [11/10/2006 1:15:53 PM]
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Onion
Bread
750 gr all-purpose
[ AP] flour
1/2 cup fried onion
1 ts salt
1 TB dry yeast (or 30 gr
1/2 ts sugar
1 1/2 +1/4 cup warm water
__________________________
1 small onion
sesame seeds
fresh yeast)
________________________
Mix flour, fried onion and salt.
Dissolve yeast+sugar+1/3 or 1/2 cup of the water ,cover
and leave for 5 minutes or until frothy.
Put the flour mixture in the mixer bowl (or mix it by
hand), make a hole in the center ,and add the yeast
mixture and the rest of the water, knead dough until
smooth and elastic, 5- 10 minutes. (you can add more
water/flour as needed)
Place dough in a large oiled bowl, cover and leave in a
warm place for 1 to 1 1/2 hours - until well risen and
doubled in size.
Knead the dough again,form a round ball.
Slice an small onion to thin slices.
Sprinkle sesame seeds and the onion cuts on a big surface,
roll the loaf in it..
Let the bread rise again , for an hour or more (until
doubled in size)on the baking dish [yes, yes.. that big
dish..].
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Meanwhile , preheat the oven to 250C. When well risenBake the bread for 20 minutes.
Reduce the heat to 170C and bake for more 20-25
minutes .
Cool on a wire rack . I hope you'll Love this Bread as we
do !!
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Poppy Seed cake
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Apple cake
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Dough
1/2 cup sugar
1/2 ts salt
2 ts dry yeast
about 3 1/2 cups allpurpose flour
90-100 gr butter
2/3 cup water
1 egg
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_______________
filling
Cheese-raisin
8oz creamed cottage cheese

8oz cream cheese,softened
1/2 cup confectioner's sugar
grared lemon peel
1 egg yolk
1/2 cup raisins
(2-5 TB flour, if needed)
____________
1 egg white
____________
In bowl, combine: sugar,salt, yeast and 1 cup flour.

In saucepan, heat butter and water until very warm (120F).with
mixer at low speed beat liquid into dry ingredients.At medium
speed, beat 2 minutes. beat in egg and 3/4 cup flour ; beat 2
minutes.stir in 1 1/4 cups flour.
On floured surface,knead dough about 8 minutes,adding about
1/2 cup flour while kneading.shape dough into ball,place in
greased bowl,cover, let rise, until doubled (1-1 1/2 hours)
-
1.0 Israel Creative
Commons.
Meanwhile, prepare cheese filling- mix everything and

refigerate.
Punch dough down,turn onto floures surface; cover ; let rest 15
minutes. grease large cookie sheet.
Roll dough into 15" by 12" rectangle ; spread filling in 4 inch
strip lengthwise down center.
Cut dough on both sides of filling crosswise into 1-inch strips.
place strips,across filling,alternating sides, for braided effect.
Place braid on cookie sheet. cover; let rise until doubled.
Preheat oven to 350F.beat egg white,and brush braid.Bake until
browned (30+- minutes)
# posted by chanit @ Saturday, January 14, 2006
Comments:
This bread looks really good, I had
never considered a filling this flavour
but I love all the ingrediants thanks :)
# posted by Clare Eats : 3:25 PM
The bachelor Cook from India invites

you to his Blog.. RSVP
# posted by anthony : 6:01 PM
Thx... I didn't know.. I also was visitng

via indira's..
# posted by anthony : 7:40 PM
Hi clare ,
Thank you !
It's more like an yeast cake.
Love your site, and I'll visit more
later ! ;) :-)
Thank you anthony .

helllo chanit!!
wow!
How did you baked this great
mashroom bread?
looks very modern.
someone from partachia.

# posted by Anonymous : 1:02 AM
someone from partachia

Thank you !
, ..
.. ,
,

:-)
Wow Chanit! The image of the onion

bread IS huge!! This looks very
appetizing and give me an idea on what
to bake this week. Thanks for sharing
the recipe!
# posted by rowena : 9:40 AM
Chanit,you never cease to amaze me

with your bakes.I want to try the onion
bread..I hope I get it right..:)
Waiting for the recipe details.
# posted by sailu : 7:20 PM
Wow! That onion bread looks amazing!

It's really tempting me but I know it will
take me a year to eat it all! Sigh.
# posted by MM : 11:35 PM
Post a Comment
<< Home
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About Me
Name:chanit
Location:Israel
find and try 'new' recipes all the time,hope to share with you the best
recipes, Come ,please take a sit,have some drink.. and Relax :-) Drop me a
line if you'd like chanith{at}gmail.com Photos by chanit/Ran2006-All rights
reserved. .

Paris-Soon
http://momsrecipesandmore.blogspot.com/2006/01/winter-day-in-tuscanyat-home.html (1 of 10) [11/10/2006 1:16:56 PM]
Monday, January 09, 2006
A winter day" in Tuscany"..at Home

We love this bread, again, very easy to bake,don't forget to sprinkle with
cornmeal !
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Italian Bread
___________________
Glaze
1TB water
1/2 ts salt
Makes 1 Loaf
7 gr (=2 ts) dried yeast
1/4 cup water
3-3 1/2 cups plain flour
1 ts salt
1 TB honey
1 TB olive oil
1 cup warm water, extra
cornmeal or flour, extra
_______________
Sprinkle a baking tray with cornmeal.Dissolve yeast in warm water.cover,

and leave for 5 minutes or until frothy.
Sift 3 cups of flour with salt into a large bowl (or a mixer bowl, as I did);
make a well in the center.pour in yeast,honey,oil and extra water.Using a
wooden spoon, stir until mixture is well combined and forms a rough ball.
Turn out onto a floured surface and knead for 10 minutes or until dough is
smooth and elastic.[my mixer did this..! ;) ]Add remaining flour as necessary
to form a smooth dough.
Place dough in a large oiled bowl, cover and leave in a warm place for 1 hour
or until well risen.
Punch down dough and knead for 1 minute.
Shape dough into a smooth 18 cm ball, place on prepared tray and flatten
top. using a sharp knife or razor,slash top of dough with 1 cm deep cuts at 3
cm intervals in a criss-cross pattern.
Cover and leave in warm place for 1 hour or until well risen.
Preheat oven to 350F (180C).[I didn't put a dish with water in bottom of
oven, as write.. to form a hard crust .. but you can..).
Brush dough with glaze of combined water and salt ; sprinkle with cornmeal
or flour.
Bake 35 - 40 minutes OR until base sounds hollow when tapped.
Cool on a wire rack.
** The recipe for the above Italian Bread is from above great Booklet **
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Yield:6 to 8 servings
1 1/2 pounds Yukon gold potatoes or boiling potatoes, unpeeled

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We love those small rolls- rosemary rolls from tuscany, the recipe is from this
magazine 2-3/2004
[Another Recipe is -Here =Pan Di Ramerino - Rosemary Buns]
1 ts activ dry yeast
1 ts salt (or 1/2 ts)
1 ts plus 3 TB extra-virgin oil,divided
1 3/4 cups bread flour
1 spring rosemary
2 TB raisins, soaked in hot water for 10 minutes and drained
______________________________________________
In a large bowl,combine 3/4 cup luke-warm water,yeast,salt and 1 ts of olive
oil.set aside for 10 minutes,then add the flour.
Mix by hand until the dough gathers into a mass. Turn it out onto a floured
work surface,and knead for a few minutes.Place the dough in an oiled bowl,
cover and let rise in a warm place for 45 minutes.
After it has risen,place the dough on a floured work surface.In a small
saucepan,warm 3 TB of olive oil and the rosemary.Make a large indentation
in the center of the dough. Remove the rosemary from the oil,and pour the
oil into the indentation.Knead the dough just until the oil is incorporated.
Form the dough into a ball,place it in an oiled bowl,Cover and place it in a
warm place to rise for 1 hour.
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in.Form the dough intosmall rolls (8-12).Place them on baking sheets,cover,
allow to rise in a warm place for 35-40 minutes.
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10 gr fresh yeast,or 1 envelope active

dry yeast(I put 2 ts dry)
1/2 cup (125ml) warm water
4 cups (500g) all-purpose flour
1 1/2 ts salt
1 cup (250 ml) cold water

2 TB extra-virgin olive oil,plus extra for brushing
Rosemary for sprinkling

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Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
_______________________________________
1. Combine the yeast and half the warm water.Let stand for 10 minutes until
foamy (I add =1/4 ts sugar)
2. Sift 1 cup of flour and the salt.Make a well in the center of the flour.Add
the remaining warm water,the cold water,and the oil to the yeast mixture,
then pour the liquid into the well.
3.Gradually stir the flour into the liquid until it is absorbed.sift in another 2
cups of flour.(I mix it in the Mixer..),When dough becomes too stiff to stir,
shape it into a ball, (the dough will be elastic).
4. Use the palms of your hands to stretch it to a thickness of 1/2in and form
it into a circle or a rectangle.
5.Transfer the focaccia to an oiled baking sheet,cover and let rise for 30
minutes.
6.Mark the focaccia= using your fingers,make indentations all over the
focaccia base,creating little dimples to trap olive oil.Cover and let rise until
doubled,about 1 hour.
7. Preheat the oven to 400F (200c).
8. Brush the focaccia with oil,sprinkle with rosemary (or marjoram or black
olives)and spinkle with more olive oil if you wish..
9. Bake in the preheated oven until the edges are golden ,20-25 minutes.Let
cool for 5 minutes before cutting. Serve hot or warm.
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Focaccia - Recipe is taken from

this great cookbook ,written by
julia della croce
Monday .. Montag.. Lundi ,
- "Sand Fantasy"-Click on
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everything are a great annoyance to those of us who do." -Isaac Asimov
# posted by chanit @ Monday, January 09, 2006
Comments:
Waoww, I love the rosemary rolls. I will try to do it .
And your focaccia is amazing !! When I tried to make
one, the holes have disappeared after cooking !
# posted by Papilles et pupilles : 10:19 PM
Hi papilles et pupilles !
Thank you !
I've baked some Focaccia recipes(I'll bring some
more later), this one is easy,and I think nice too,I'm
sure your focaccia was fine without holes ;)
The rolls are realy good, I think less salt (as I wrote)
will be better, some are thinking those rools are
sweet.. but they are not.
Waiting to see yours ;)
I want to try everything now!!

Your breads, and gnocchis...are wonderful!
# posted by Scherneel : 2:09 PM
scherneel , Welcome !!
Thank you for your comment,

I'm glad you've liked the recipes :-) ;)
(I'll visit your site later!- Thanks)
The rosemary rolls remind me of being in Italy

where we ate alot of very thin crust pizza topped
with only olive oil, rosemary and course salt. I
particularly enjoy the way the rolls look looks like
they are sprouting grass.
# posted by polly + dieter : 10:13 PM
polly+dieter Welcome !!
And Thank you for your comment.
Yes, salt , on the Top.. I love it !
SO, next time ;)
I'll visit you later :-)
I've made them ! great ! We loved these rosemary

rolls. Very very good ! delicious. I've let them rise
only twice instead of 3 but it was ok!
http://papillesetpupilles.blogspot.com/2006/01/
petits-pains-aux-raisins-et-romarin.html
thanks for this recipe
bye :)
Papilles et pupilles Hi !!
I'm very glad you liked the rolls ,
I think this combination is just fine.
Thank you very much for your comment.
bye and Bon Appetit :-)
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Name:chanit
Location:Israel
Wednesday, January 25, 2006
rights reserved. .

Paris-Soon
Fougasse /
Family Circlehttp://momsrecipesandmore.blogspot.com/2006/01/fougasse-family-circle-soups-and.html (1 of 8) [11/10/2006 1:17:38 PM]
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http://momsrecipesandmore.blogspot.com/2006/01/fougasse-family-circle-soups-and.html (2 of 8) [11/10/2006 1:17:38 PM]
Soups and
Breads
My Fougasse isn't flat
or ronde or like
Fougasse (Pierre), but in 10 or 20 minutes I'll slice this
Bread and we'll see...just wait.. :-) Ok.. I'm back: This
Bread is rich in flavor and Very rich in smell ( buttery
smell ) and Realy very tasty ! Oh, I'm very happy !
_______________________
7 gr dried yeast (=2 ts)
1 ts sugar
3 cups plain flour
1 cup wholmeal plain flour
1 ts salt
water
________________________
1.Mix the yeast,sugar and 1/2 cup (=125 ml) of warm
water in a bowl.cover and set aside in a warm place for 10
minutes, or until foamy.
2.Sift the flours and salt, make a well in the center. (I did
this in the Mixer bowl), pour in 1 cup (=250 ml) of extra
warm water and the foamy yeast. mix to a soft dough and
gather into a ball.knead for 10 minutes or until smooth (by
mixer..)
3.Place in a large, lightly oiled bowl,cover , and leave in a
warm place for 1 hour, or until doubled in size.
4. Punch down the dough and knead for 1 minute. press
into a large, oval shape 2 cm thick. Lay on a large, floured
baking tray, cover and leave to rise for 20 minutes (I gave
it more time to rise..)
Preheat the oven to 210C (415F).
5.Bake for 35 minutes, or until crisp (after 15 minutes
spray with water to make the crust crispy- I didn't do
this..)
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Watch This animated

masterpiece Film
The Wand
Director : Nick
Worthey -Intel Indies
Film Contest Grand
prize winner ! - I love
this One .[Just click
on "watch now"]
+Lord of the Mop/Director: Alan Poon , a great

one Too ! [+ Edit>Love/Director: Kiyong Kim ]-all
Films at the same page !
************
# posted by chanit @ Wednesday, January 25, 2006
Comments:
Hi Chanit,
That bread looks incredible ... thank
you for sharing!
# posted by Ivonne : 9:31 AM
Thank you ivonne, I love this Bread,It's

very easy to bake :-)

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Chanit, the second site you mention

(fougasse "ronde") is not the fougasse
bread as we know in Provence, it's more
like a brioche (others call it "fouace") or
a sweet bread. The real fougasse has to
be flat, that's why it's laminated like
that. In fact, a fougasse is a focaccia!!
avital,Thanks for your clarification !

So now, I have to bake a real one ;)
I think your Breads are amazing.
I am not much into baking but since

startin my food blog, I am quite
tempted, and that bread looks very
yummy. Linked you again for this
weekend's linking carnival
# posted by Anthony : 4:11 PM
Thank you anthony, I'll be glad !! :-)

Post a Comment
Buns and Rolls(17)

<< Home
Bagels
Bagels II
Greek sesame rings
Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
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Orange Butter Cake
Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars

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Kichelach
tahini cookies
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CAKES(48)

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The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring

Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
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Apple cake
Apple cake"kiosk"
Maple Cake
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Meringue cake
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.

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Paris-Soon
http://momsrecipesandmore.blogspot.com/2006/08/ive-never-eat-farina-bread-before-i.html (1 of 8) [11/10/2006 1:18:29 PM]
Tuesday, August 01, 2006

I've never eat
Farina
Bread
before, I even
don't think
you can buy
any here, in
Israel, but
'talking' about
this kind of
Bread in one
of the Israeli
food forums
made me very
curious.. I
couldn't wait
to find stones... but which one? someone gave me an advise to use the
same natural stones you can find near the sea or somewhere in the
negev.. or to buy some , in the same place you buy your flowerpots /
seedling .. so I received there stones and now I have some new flowers
around.. I've washed the stones, boiled them..to be sure they are clean
for baking the Farina Bread.This recipes is very easy, let the dough rise
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time after time ..you'll get 4 breads ,larger then pita bread, just let you
know :not all farin's have holes in... please be careful with the stones,
they become very very hot in the hot oven, and they're still very warm
long time after it.another thing to remember :you can't bake with any
stone, one stone in my oven was broken, whill baking.. :-( maybe this
stone was another sort of stone ,not like the other pebbles. OK, now,
what about the Farina taste?... all those stones around and under gave
the Bread a very nice shape, please take a look at the bottoms.We like
the Farina, eating every piece with olive oil or without nothing else...
Recipe:
Moroccan
Bread on
Stones:
Farina/
Posted by :
Ruth Heiges
Nira Rousso's
recipe
(Haaretz
Guide, 7 Nov.
'97) from
a new book in
Hebrew, "Good Food Guide to Israel." She recommends

this for Shabbat meal or breakfast."
"I have no idea why this is called farina. I found no reference
in any of my cookbooks. [I can say I've never seen a recipe which
starts quite like this.] "
Gather stones the size of eggs, enough for one layer in a baking
pan.
Ingredients:
1 kilo/2.2 lb. flour (preferably bread flour) I use AP flour
3-4 cups of water (I use 3 cups only)
50 grams/1.8 oz. yeast (I use 50 fresh yeast)
1 Tablespoon salt
1 Tablespoon sugar
1. Mix all the dry ingredients in a bowl and gradually add the
water as you work. Full recipe is Here
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* Pote valaisanne (Walliser Eintopf) - from Germany
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Buns and Rolls(17)
Bougainvillea in Pink
Bagels
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# posted by chanit @ Tuesday, August 01, 2006
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
Honey cookies
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Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
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Salty Cookies
Comments:
Prettay!
# posted by wheresmymind : 4:26 PM
Those flowers are beautiful!

I just wanted to inform you that (Wallis/Valais) is
in Switzerland, although the recipe is featured on
a German site...
# posted by Rosa's Yummy Yums : 2:38 PM
Chanit, these farina breads look amazing and i

think i would have eaten them with nothing else..
although olive oil on such a crumb.. yummy!! The
wonderful holes you get in the crumb are all
because of the way the dough is worked:
kneaded, rested then fold again and again trapp a
maximum of air and form these gorgeous bubbles
(and with a wetter dough you would have had
more holes). Now i can't wait to find the stones to
try it!! Thanks!
Hi jeff ! I like Bougainvilleas very very much, you

can find them here everywhere in few colors, I
think they are pretty even when they are dried :-)
rosa ,
Thank for the information about the Wallis/Valais
dish ! I love ' Eintopf' dishes, and this one looks
good ;)
avital Hi !!!
Thank you, this Farina Bread is realy good, the
outside is crispy, and inside is soft, but not too
soft, I've baked the bread with AP flour, not with
bread flour, do you think it will make any
difference with bread flour?
I have to thank you one more time !- I wasn't
sure the holes are Ok..I was thinking something is
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
wrong with the way I've make it..

thanks for visiting me + Waiting for your
Bread !!! ;) :-)
I like the Farina Bread, now I'm also looking to

find some stones. ;-)
# posted by zorra : 2:14 PM
Thanks zorra , I'm waiting to see yours ;-)

Post a Comment
<< Home
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring
Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

Other Recipes(24)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
Pizza
Pirogen
Best Gnocchi
Potato Gnocchi
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
Dulce de leche
Lemon Curd
Lemon Jam
Prunes Jam
Strawberry Jam
Kids play dough
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http://momsrecipesandmore.blogspot.com/2005/12/challah-braided-sabbath-bread-claudia.html (1 of 8) [11/10/2006 1:19:21 PM]
Saturday, December 31, 2005
Challah - The Braided

Sabbath Bread-Claudia
Roden
Only 2 Breads were baked this Time ...
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Make your own

challah, round or
braided/By Claudia
Roden
Makes 4 Loaves
2 tablespoons dry
yeast
2 cups (500 ml)
lukewarm water
cup (100g) sugar
4 eggs, beaten, plus 2 yolks or 1 whole egg for glazing
1 tablespoon salt
cup (125 ml) vegetable oil
About 9 cups (1 1/3 kg) flour
Poppy or sesame seeds (optional)
Dissolve the yeast in the water with 1 teaspoon of the
sugar. Beat well and leave 10 minutes, until it froths.
In a very large bowl, lightly beat the eggs... Full Recipe -
Here

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Jewish Hallah +
Hebrew]
Makes 4 loaves ,
Buns and Rolls(17)
[Making Challah-
Here]+ More
Recipes
Bagels
Bagels II
Greek sesame rings
Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
# posted by chanit @ Saturday, December 31, 2005
Comments:
Your Challah looks beautiful! I love this
bread and bake it on a regular basis...
I wish you a Happy New Year 2006!!!
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Thank you !!
It's a very good recipe.
I wish you a good year and all the
best ;-)
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Strudel
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Paris-Soon
Friday, March 17, 2006
Spring, Taype restaurant Netanya,Challah and more..

* Sharon Stone on peace, women and her
new film - Here
"The Hollywood actress was in Israel for a five-day visit as
a guest of the Peres Center for Peace.."
* Tel Aviv, the white city- Here
* cartoonist group - Here
* India's regional cuisines dazzle with fresh flavors,
textures and colors - Here
* Secrets of Indian home cooking found in Green Tree
kitchen -Here
* How to peel potatoes.. Here [you can watch this
film :-) ]
* "Yud Creative Pastry " - from Israel .
Lemon Swirled Cheesecake - recipe
http://momsrecipesandmore.blogspot.com/2006/03/spring-taype-restaurant-netanyachallah.html (1 of 10) [11/10/2006 1:20:04 PM]
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mom- I can eat them everyday
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Potato Bread/BREAD-Le Cordon Bleu(Home

collection)
Makes 2 loaves
1 large potato (1/2 lb=220gr),cut into cubs
1 oz fresh yeast or 1 TB dried yeast
1 TB sugar
2 1/2 TB (=45 gr) butter,melted
1 ts salt
5 cups white bread flour
1 1/4 cups coarse steel-cut oats
1 1/4 cups milk,lukewarm
_______________________
2 TB plain yogurt to glaze
just let me know if you want the full recipe

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Buns and Rolls(17)
Bagels
Bagels II
Greek sesame rings
Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
This is "my Mom's

Butter Zopf",she
loves this challah
very much.
,

,

, .
-
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Challah/Classic Essential-Breads And Buns(Murdoch Books )

Makes 2 medium braided loaves
2X 7 gr sachets dried yeast (I use 4 ts dry yeast)
1/2 cup warm water
6 cups unbleached plain flour
1 ts salt
1 TB caster sugar (I use sugar)
60 gr butter, melted
2 eggs,lightly beaten
1 cup warm water,extra
___________________
1 egg yolk
2 ts water
sesame seeds
____________
1. Dissolve yeast in warm water.sift 4 cups of the flour,salt and

sugar into a large bowl.
Make a well in the center and pour in butter,beaten eggs and
dissolved yeast.
Cover mixture with a little of the flour,cover and set aside 10
minutes or until yeast is frothy. Add extra water and
stirmixture until well incorporated.beat with a woden spoon for
5 minutes (I beat for 2 min. only..)Add enough of the remaining
flour to make a soft dough.
2.Turn out onto a lightly floured surface and knead 10 minutes
or until dough is smooth an elastic. place dough in a lightly
oiled bowl; cover and leave in a warm place for 1 hour or until
well risen.punch down dough and knead for 1 minute.divide
dough into 2 equal halves.return one half to bowl,cover; leave
to rise again while preparing first challah.
3.Divide remaining half into 3 equal pieces. Roll pieces into
rops about 3 cm thick and 30 cm long.place ropes side by side
on try and plait from centre. pinch ends and tuck under to seal.
cover and leave to rise 45 minutes or until well risen.punch
down other half of dough and shape as above,leave to rise.
4.Preheat oven to 350F (180c),brushchalla with combined egg
yolk and water and sprinkle with sesame seeds.
Bake for 35-40 minutes or until bread is golden brown and
sounds hollow when tapped.
cool on a wire rack.
** One more recipe from this great Booklet you can find -Here

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The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring

Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

Other Recipes(24)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
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Pirogen
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From My
sister's
garden ..
Taype restaurant,Netanya
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
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Lemon Curd
Lemon Jam
Prunes Jam
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The weather was fine, a Spring day today... the

best time in the year, here in Israel ,the night are

still cold, but you can smell the spring ...
# posted by chanit @ Friday, March 17, 2006
Comments:
The same "spring-feeling" in Spain. But
today it's raining. :-(
# posted by zorra : 10:35 AM
I love the spring,I'm glad you can feel it

too, thanks Zorra ;)
Chanit,
I'm sure I've said it before and I'll say it
again...I love your food photos, they
always get my appetite going! But the
one photo that really caught my eye
was that pink/green pomegranate/kiwi
ice cream!! What a lovely combination
of flavors and it gives me an idea to try
those flavors together one day.
# posted by rowena : 9:02 AM
Your food looks ever so appetizing and

beautiful! And the Taype restaurant
pictures are very nice; Spring is a
wonderful season full of joy and
colours...
rowena,
Thank you, thank you, I'm very glad!
I'm sure your ice-cream will be more
tasty then this one,I always knew
pomegrante ia a red fruit.. not a pink
one.. ;-)
rosa
Thank you for your kind comment !

Taype restaurant has a good deal for
lunch , the food was better then years
ago,when you order a dish.. you know
you'll get the same taste for years..
I love eating the crispy 'crust' which
held the dish (as shown in my picture,
so I ate everyone's crust too...)
All desserts were yummy, the fried
pineapple and banana too..(in the pic.) !
And yes ! the SPRING is here !
I'm suffering at the Israeli summer ,
every year again ..
Can the spring stay here for ever?.. :-)
Post a Comment
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Paris-Soon
Saturday, August 05, 2006
... Is This a Top Secret Recipe Or

Not ? :Persian Breads ...
"There are four major
Iranian flat breads:
Nan-e barbari: thick
and oval-shaped.
Nan-e lavash: thin,
crispy and round or
oval, and is also the
oldest known bread
in the Middle East
and Central Asia.
Nan-e sangak: dark and oval-shaped bread that is stonebaked.
Nan-e taftoon: thin, soft and round."
Usi told me about Persian Breads ,he came to Israel 25
years ago,and since he left Iran, he's never eat those tasty
Breads again...
Breads, breads ,I love to 'create' new breads again and
again..you always use :flour+water+yeast (dry or fresh )
http://momsrecipesandmore.blogspot.com/2006/08/blog-post.html (1 of 8) [11/10/2006 1:20:51 PM]
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+salt+sugar+oil or without any fat and you always get

another sort of Bread [=Tomer's Breads,Jerusalem-thanks
to judy/Ort food forum].. shell I stop ? Usi told me he and
his family use to buy Sangak or Barbari Breads , even
everyday, it should be fresh and hot, the sangak was
baked on small stones in the hot oven. When he came to
Israel ,his mom gave him a very big Nan-e barbari bread
full with good things inside, to be sure he'll not be hungry
on that long way.. he came to his family here in Israel,
and everyone wanted to eat that bread, he was left
hungry on that night.. yesterday Usi took my pen and
made a small draw (here on left) for that triangle Sangak
bread, Non = Bread and Sangak = stones, I'm not sure I'll
find the real Bread recipe for one of those above, I want
to bake the Barbari Bread as the first bread ... Soon :-)
Now I'm going to bake the Nan-e barbari (persian flat
bread), let's see..
Nan-e barbari (persian flat bread)

c Warm water
5 c All-purpose flour
3 tb Sugar
2 c Warm water (I use 1 1/2 cups)
c Sesame seeds
1 pk Active dry yeast (I use 7 gr)
1 ts Salt
3 tb Butter, melted milk
Pour 1/4 cup warm water into a bowl. Sprinkle yeast over
water and stir until dissolved. Place 5 cups flour in a large
bowl. Make well in center. Add yeast mixture, salt, sugar,
butter or margarine and 2 cups of warm water. Gradually
stir flour into liquid mixture in well until dough is
thoroughly mixed.Full recipe is Here 15
-
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This Bread is Wonderful !!!

# posted by chanit @ Saturday, August 05, 2006

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Buns and Rolls(17)
Comments:
Oh, I love Barbari bread... I'm looking
forwards to seeing how yours will turn
out!yqpoocc
Chanit, you know how much i'm with

you when it comes to "create" new
breads again and again.. the only (big)
probleme is that it's just impossible to
obtain the real flavor of all those
originals and somehow exotic breads as
long as we don't bake them in the right
ovens: tandoori, for instance or
tabouna.. we can get the texture, the
look maybe the aroma but the real
flavour remains... exotic.. and that
doesn't stop me to try all kind of breads
from all over the world!!
# posted by avital : 6:09 PM
I can't even create 'regular breads'! lol

Bagels
Bagels II
Greek sesame rings
Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Hi rosa
you're lucky, I've never eat Barbari
bread, we can't buy it here.Can you
help me? which recipe is better, I'm
realy not sure :-)
Thanks rosa,
I think above recipe is very good, it has
some butter taste, and you can fill it as
well,also it is the most easy Bread
recipe to make.. ! :-)
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
This bread does look wonderful. Thanks

for sharing the recipe.
# posted by Krithika : 3:45 PM
avital thank you ,

I'm always with you, I hope we'll never
stop this creative work..with Breads.
One of my dreams is a very big oven, at
home or not... :-)
My 'delonghi' is good but isn't hot
enough (not more than 250C..)
Usi , told me this Nam remindes him
that bread in Iran,but without
butter.. :-)
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Jeff,
Thank you, I'm reading you again with
a very big smile on my face, bigger
than that ----> :-) :-)
If I can help with something , please let
me knowww ;)
Chanit, you've inspired me. After

reading your bread posts I've definitely
put going to Home Depot to get tiles to
bake bread on, on Gene's "Honey do"
list. These pictures are gorgeous! Great
job.
# posted by Glenna : 10:38 PM
Thank you glenna,waiting to see your

Breads !
Post a Comment
<< Home

Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring

Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

Other Recipes(24)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
Pizza
Pirogen
Best Gnocchi
Potato Gnocchi
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
Dulce de leche
Lemon Curd
Lemon Jam
Prunes Jam
Strawberry Jam
Kids play dough
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BlogThis!
About Me
Name:chanit
Location:Israel
rights reserved. .

New Recipes..
Paris-Soon

http://momsrecipesandmore.blogspot.com/2006/03/new-recipes.html (1 of 10) [11/10/2006 1:21:38 PM]
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mahanandi
Glazed Lemon Bread [It's a cake !..]
OK, ok I'm realy tired,It's night here and I've almost

finished my work, here in my kitchen
I have to slice the Bread, to cool the Gulas soup and make
the cabbage & carrot salad.
I'm satisfied today , and It's a good thing , and Yes - I need
some sleep 12:18 [night] :-)
BEEF GULAS
nosheteria
movable feast
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poco-cocoa
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Sometimes I Cook
sautewednesday
Chili und Ciabatta
slice
Sailu's Indian Food
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Einige Links
Recipes by Type
BREADS(20)

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Buns and Rolls(17)
Bagels
Bagels II
Greek sesame rings
Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Home-Style Naan
Bread/"Flatbreads & Flavors" by Jeffrey Alford and
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Naomi Duguid
Makes 6 naan
- 2 teaspoons dry yeast
- cup warm water (about 110 degrees)
- 1 cup cold plain whole-milk yogurt
- 1 cup boiling water
- 3- cups all-purpose flour
- 2 cups whole wheat flour
- 2 tablespoons corn or safflower oil
- 2 teaspoons salt
- 6 tablespoons sesame seeds
1. Sprinkle yeast over warm water in a large bowl. Stir to
dissolve. Place yogurt in a medium bowl and gradually stir in
boiling water. Let cool to tepid (105 to 115 degrees).
fULL Recipe - Here + Here
moist,with a
Lemon-Curd
Flavour,with
melted butter it's
more easy to bake
a cake..-
Wondefrul !

Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)
Glazed Lemon Bread /Source: Pat Sallberg,

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Phoenix.
40 minutes to bake (I baked this cake 45 minutes)
For the bread:
1 1/2 cups flour
1 teaspoon salt
1 cup sugar (or 1/4 cup less as I did..)
Grated peel of 1 lemon
1 tablespoon baking powder
1/2 cup whole milk
2 large eggs, beaten
1/2 cup melted butter or stick margarine
For the glaze:
Juice of 1 large lemon
1/4 to 1/3 cup sugar
To prepare bread: Preheat oven to 350 degrees. Mix flour, salt,
sugar, lemon peel and baking powder in a bowl.
Full recepe - Here
Orange raisin ring

Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

"Loaded with
chocolate, nuts
and coconut in
every bite" Wonderful !!
Other Recipes(24)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
Pizza
Pirogen
Best Gnocchi
Potato Gnocchi
Chocolate Chunk Cookies /

Karen Sharp of Bingham Farms
1/2 cup (1 stick) butter or margarine, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 (4-ounce) packages Baker's German's sweet chocolate, cut
into chunks
3/4 cup chopped nuts
1 1/2 cups sweetened flaked coconut
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
Dulce de leche
Lemon Curd
Lemon Jam
Prunes Jam
Strawberry Jam
Kids play dough
Beat butter, sugars, egg and vanilla until light and fluffy. Mix
flour with baking soda and salt; blend into butter mixture. Stir
in chocolate chunks, nuts and coconut. Chill 1 hour
Full recipe -
Here
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Comments:
ANother set of yummy bake stuffs!!!
# posted by Anthony : 10:54 AM
The flowers are beautiful.

# posted by Kalyn : 8:14 PM
anthony,
thank you very much ! :-)
you're always welcome !
~~~~~~~~~~~~~~~~~~~~~~~~
kalyn,
glad to see you here !
and Thank you ! ;)
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Paris-Soon
http://momsrecipesandmore.blogspot.com/2005/08/one-bread.html (1 of 8) [11/10/2006 1:22:18 PM]
Friday, August 19, 2005
ONE BREAD
ONE GOOD BREAD
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I bake this bread every week, even today

It's very easy to make & very good !
Hope you'll love this bread as we love it :-)
Yield: 2 loafs.
What you need:
1 Tbs dry Yeast
1 Tsp sugar
500 ml warm water
600 gr bread flour
200 gr whole wheat flour
2 Tsp salt
3 Tbs olive oil
The baking pan you need: 1 Oven large baking sheet.
1. Dissolve yeast and sugar in water. Let stand until foamy, 10 minutes.
blend 2 kinds or flours and set aside.
2.Blend in 2 kinds of flours,salt & oil.
3.Knead until elastic, about 8 minutes.
4.Put in a large bowl ,covered and let rise about an 1 hour.
5.Punch it down and knead for few seconds.
6.Cover and let rise for 30 Min.
7.Devide the dough into 2, shape to 2 loafs and put into the big oven pan.
8.Cover and let rise in a warm place (on the stove)for 30 minutes .
9.Preheat oven to 250C.
10.Bake the loafs for 15 minutes,then reduce the heat to 200C
bake for 25 more.
11.Remove loafs from pan , cool on wire rack.
Bon-Appetit !
# posted by chanit @ Friday, August 19, 2005
Comments: Post a Comment
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Thursday, October 27, 2005
Large poppy seed crescent +Brownies
Ive baked today again.. This Plum Cake [The Best Ever] with the plums above..
New Recipe Halloween /Autumn :Witches Brooms-funny, Pumpkin Chocolate Chunk Cookies ,all about Pumpkin-Why Eat
It ,A recipe for Sour Cream-Maple Bread,and Chilly Day Apple Cake ?!
some Breads from Uzbekistan .- date-shaped semolina dessert cookies from TURKEY ,mamoul + (2 recipes)
Once again I baked those
http://momsrecipesandmore.blogspot.com/2005/10/large-poppy-seed-crescent-brownies.html (1 of 9) [11/10/2006 1:22:56 PM]
Brownies - we love them so !
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Large Poppy
A Danish Bread ...

Seed Crescent (Birkeshorn, stort)
A light and tender bread, suitable both for breakfast and afternoon tea..
Ingredients:
300 ml milk
25 g yeast (12 g if dry)
1 egg yolk
1 tsp salt
ca 600 g white flour
1 egg white for brushing
100 ml poppy seed
Method:
Heat the milk to lukewarm and mix in yeast, egg yolk .. Full
recipe
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# posted by chanit @ Thursday, October 27, 2005
Comments:
Your blog is sooooooooo fun! I love bagels and we don't have them here so I'm
going to take down your recipe and try to make them! Thanks for stopping by my
blog, and now I've put a link to yours so I can come back often.
Kim (in Albania)
# posted by traveller one : 7:46 PM
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Hi Kim and Welcome !

I'm happy you're here :)
Hope you'll love the Bagels !
You're in my "Food Sites I Love" List, so I'll visit ofen ;)
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Thursday, March 02, 2006
Basic White Bread/ Livebait

Restaurant/London
Paris-Soon
This Bread is realy Good !
http://momsrecipesandmore.blogspot.com/2006/03/basic-white-bread-livebait.html (1 of 8) [11/10/2006 1:23:51 PM]
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Basic white
bread with
poppy seeds/
the livebait cookbook
There are some

bread recipes in this
Book,from the
Livebait restaurant ,
this is the Basic bread, let's try it today..
1
1
2
7
1
TB yeast (dry)
ts sugar
1/2 cups lukewarm water
1/2 cups flour (I use AP flour)
TB salt
_____________________
1 egg
2 ts poppy seed
_____________________
1.Dissolve the yeast with the sugar in a little of the water (I use
1/2 cup of the water for this),
and wait until it is frothy.
2. Mix the flour + salt on a work surface.
3. Make a well in the center of the heap. add the rest of the
water to the yeast mixture, draw the flour together by pouring
the liquid into the middle, and making a dough by hand. [yes I
did it by hand !]
4. Knead for 7-8 minutes... the doughwill no feel sticky.
5. Oil a bowl and put the dough into it, cover and let rise for
hour or two (I think 1 hour is good)
6. When the dough has doubled in size, return it to the work
surface and knead until you have knocked the puffiness out of it.
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7. Form it into 2 long,ovals loaves. put them on a greased

baking sheet and set aside to rise for 45 minutes.
8. Preheat your oven to 450F (=230c)
9. When they have risen, paint the tops of the loaves with egg
wash (an egg beaten with 1 ts water), and sprinkle with poppy
seeds,then make a series of knife cuts across each loaf, on the
diagonal and about 3/4 inch deep.
10. Bake in the oven for 35-40 minutes. Bread is cooked when
you can tap the bottom with your finger and it sounds hollow.
11. When it is cooked, cool on a rack before slicing.
Reading I
Chebbakia (Roses des
sables) - Here
Hot cross buns - Here
Moussaka- Here
Potato cakes with
bacon- Here
Naan - Here and Here
Happy Spring -
Bookmarks +Here + Here

F is for fantastic - Roasted cod with garlic pomme pure Here
My brother's pickled tomatos - Yummy !!!

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Israeli Index - Here
Eat With Your Eyes - Here
Turtle Bread - Here
"The Many Unusual Looking Buildings On Earth"- Here
Citrus Bow Tie Pasta - Here
Eat Pancakes
Fascinating fingerlings - Here
Cooked poultry safe from bird flu risk: WHO
Study finds another reason to eat chocolate - Here
Buns and Rolls(17)
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1 1/2 teaspoons
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12 1/2 tablespoons
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unsalted butter, softened (=180 gr)

3/4cup sugar
1/4 teaspoon salt
5 extra-large eggs, whole and at room temperature
________________________________________
Preheat the oven to 350 F. Coat a 9-by-5-by-3-inch loaf
pan lightly with butter or with nonstick cooking spray; set
aside.
Full recipe - Here
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Reading III
Historic food - Here
+recipes +page 2 +
page 3
Chesnut - recipes
Gorgonzola - The
cheese
New Celtic recipes -
Here + Here
Chocolate Facts and Fictions by Stephanie Zonis
Pastryscoop - I love this site [FROZEN GRAPEFRUIT +
ORANGE CARPACCIO WITH ALMOND CAKE] +
Chestnut Delights: Classic and Contemporary - Here
What Are They?: Italian Cure Meats - Here

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Please enlarge this picture..

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Huge CheeseCake
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Torta millefoglie
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ABC recipes - Here
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Orange raisin ring

Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
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Easy Apple Cake
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Eating Salep
Slideshow: Making Bread - Do It

Yourself + The Recipe
"No bread ? Let them eat cake ... "/Marie Antoinette
Simply the Best-Review of Alain Ducasse at the Essex
House by Maurice Graham Henry- Here
Chocolate Profiteroles / Profiteroles au Chocolat
French Recipe Resources - Here [Ithink It's a very good
Link]
# posted by chanit @ Thursday, March 02, 2006
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
Dulce de leche
Lemon Curd
Lemon Jam
Prunes Jam
Strawberry Jam
Kids play dough
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Saturday, July 15, 2006
My First Calzone and much more..

18/7/06 : Rockets continue to land in Haifa, the Galilee :-( better days
will come soon !
* Lily (I love this name..) + loobylu
* Roses In Bloom - Free Wallpapers
for everyone .
* Wine News - Here + How to make
these round Breads -Hebrew +
video !
* Italian Regional Cuisines - Here +
Strawberry fare /Delia Online
* /: '
Paris-Soon
* liraziv's chocolate cake - a wonderful pic(recipe in Hebrew)-

-+
* Sour Cherry Pie (Makes one 9" pie )/saveur
* Floyd Photography and Culinary Arts - Here [thanks to mathamim for
this link)
http://momsrecipesandmore.blogspot.com/2006/07/my-first-calzone-and-much-more.html (1 of 8) [11/10/2006 1:24:33 PM]
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kitchenchick
? ,
* I love Familyfun recipes, here is a new one:Pizza Pie

Yes,I'm back , please check this link (harold's Planet's Cartoons), now.. we
know how to creat peace in the middle east..
* KOO-KI :SUSHI . is this the real thing... ? , thanks to Iris D./Ort food
forum
* "Keep family well fed on that long car trip by preparing healthful food
ahead "/By Gretchen McKay, Pittsburgh Post-Gazette.
* - -
* The Ultimate Brownies ? /by elf - yummy, must bake them soon ! thank
you .
* Ynet in Hebrew :555 sweet recipes - Here =
* ,
* IDF: "Residents from Tel Aviv northward to 'be alert'" -Yes, We're in
now :-(
, ,
, 2 ,
, , , : 2
. ,
, , , ,

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Calzone Recipe
The Calzone is hot..
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King Arthur flour Recipes: Calzone

For Italian Cooking visit : cucinait + English Glossary
"Dad's (Pasquale, Pietro, Luigi, Rosario, Giuseppe De Angelis)"- Recipes/
The Artisan
# posted by chanit @ Saturday, July 15, 2006
Comments:
I'm so proud of you, being able to cook such a
delicious dish while your country is in such chaos.
Keep it up. I'm praying that all of this will end
soon.
# posted by Laura : 11:20 PM
That looks really very good! Just please tell me

your are being careful and safe!
# posted by wheresmymind : 6:49 AM
laura thank you !!

Your comment realy made me excited, you know..
we were hungry :-)
I hope it will end soon too (few weeks or less)
thanks .
Bagels
Bagels II
Jeff , my dear ,
USA is supporting us, like the 'big brother' is
always there and will be.
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
As we don't live in the north , we are safe now, if

something will change, we'll hear alarms
everywhere.
I hope this morning will be more optimistic ! ;)
Thank you very much.
That's a nice Calzone!

Take care of yourself and be very cautious...
thank you, rosa ! ;)

chanit!
where from you took the rezept for that lovely
stuffed bread?
Limono chelo.
# posted by Anonymous : 11:12 PM
:-) ;) thanks ..
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Beautiful! I love calzones because you can put

absolutely anything you feel like eating at the
time in them.
Glad to hear you're safe for the moment!
# posted by Glenna : 1:21 PM
Thanks, glenna :-)

Post a Comment
<< Home
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring
Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

Other Recipes(24)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
Pizza
Pirogen
Best Gnocchi
Potato Gnocchi
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
Dulce de leche
Lemon Curd
Lemon Jam
Prunes Jam
Strawberry Jam
Kids play dough
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Paris-Soon
/Chocolate: Cooking
with the World's Best Ingredient by McFadden, Christine;
France, Christine
45 cookies
200 gr bittersweet or plain chocolate chopped into small pieces
90 gr unsalted butter
http://momsrecipesandmore.blogspot.com/2006/03/chocolate-crackle-tops-chocolate.html (1 of 8) [11/10/2006 1:25:19 PM]
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115 gr caster sugar

3 eggs
1 ts vanilla
1 3/4 cups plain flour
1/4 cup cacoa powder
1/2 ts baking powder
pinch salt
____________________________________
1/2 - 1 cup icing sugar, for coating (or 1 1/2 cup as written in
the book)
___________________________
1.In a heavy-based saucepan over a low heat, melt the

chocolate and the butter until smooth,stirring frequently.
Remove from the heat. stin in the sugar until dissolved. add the
eggs, one at a time, beating well after each addition.stirr in the
vanilla essence.
2.Sift the flour, cocoa, baking powder and salt into a bowl.
gradually stir into the chocolate mixture in batches to make a
soft dough. cove and chill for at least 1 hour, until the dough is
firm enough to hold its shape.
3. Preheat oven to 325F( 160C). place the icing sugar in a small,
deep bowl. using a small ice cream scoop or rounded teaspoon,
scoop the dough into small balls and roll between your palms.
4. Drop the balls into the icing sugar and roll until (heavily..)
coated. place the balls on the baking sheets, about 11/2 in (=4
cm) apart.
5. bake the cookies for 10-15 minutes or until the Tops of each
feels slightly firm when toughed with a fingertip.leave for 2-3
minutes,transfer to wire racks and leave to cool completely.
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GRANDMA'S
WHITE BREAD
2 packages dry yeast
3/4 cup warm water
(105 to 115 degrees)
2 tablespoons sugar
1 1/4 cups milk
1/4 cup butter
(unsalted)
1 tablespoon salt
5 cups bread flour (approximately)
Melted butter for brushing
In a large bowl, dissolve yeast in warm water. Add sugar. Let
set for 3 minutes until a layer of foam covers surface.
Heat milk, butter and salt to 110 degrees and add to yeast
mixture.
Add half the flour and mix with a wooden spoon or heavy wire
whisk for 2 minutes.
Full Recipe Here + Slideshow: Making This Bread

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* The Bread is soft and fine (It needs less salt as written)
Skordalia (garlic spread) /Stephie
[Hebrew] /- more Greek recipes -eatgreektonight

"Potent but delicious. Use on toast, over vegetables, noodles,
mixed in mashed potatoes. My grandmother makes this 2 ways,
with bread or with potatoes. She does this by hand or with a
hand mixer, but I use a blender, or when I'm really feeling
ambitious, the food processor.
You will need:
1 lb of potatoes, peeled
10 to 12 cloves of garlic
salt and pepper, to taste
1-2 tsp vinegar (white or cider)
1 cup of olive oil
Boil the potatoes and mash them while they are still hot. Finely
crush the garlic. Add the crushed garlic to the mashed potatoes
along with the vinegar, salt, and pepper. Keep mixing while
adding the olive oil a little at a time. Work the mix into a
smooth texture.
This can be made using bread instead of potatoes. The bread
should be stale (but use what you have). Soak it in water and
then squeeze the water out. Be aware that the bread version is
much more potent than the potato version. "[written by Stephie
in her Blog]
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
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Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
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Orange Sparklers
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Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Comments:
Hi Chanit!
So funny you posted your chocolate
crackle-tops (i call them chocolate
crinkles!) because i first made them on
my daughter's birthday a few month ago
http://sandrakavital.blogspot.
com/2005/12/chocolate-crinkles.html
and i was planning to bake them again
today as pourim michloah manot!!
Hi avital !
your cookies look SO good, the coating

Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)
is like honey cookies,yummy !

Don't tell anyone, I didn't make any
michloah manot,and today is the day,
just came home from a long day
outside, hungry and lazy..
Thank you ;)
# posted by Anonymous : 4:31 PM
Post a Comment
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Paris-Soon
http://momsrecipesandmore.blogspot.com/2005/10/bagels-paul-is-working-for-me.html (1 of 8) [11/10/2006 1:26:03 PM]
Tuesday, October 25, 2005
Bagels + Paul* is working

for me..
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We love those
bagels, before you
Read the recipe.. I
have to warn you..
It's a very easy
recipe ,very tasty
TOO ! ;-)
Bagels
For 10 Bagels You

need:
4 ts dry yeast (or 28 gr=1 oz fresh yeast)
1/3 cup warm water
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1 1/2 ts sugar
---------1 kg bread flour (or all-purpose flour )
2 1/2 cups warm water (+ 1/4 cup if you need)
---------2 ts salt
---------sesame seeds
---------In a small bowl, dissolve the sugar + 1/3 cup of water and
the yeast,let it stand for 10 minutes ( until it gets frothy).
Using an electric mixer ,mix:
Flour,yeast mixture and 2 1/2 (or 2 3/4) cups of warm
water.
Slowly beat for 10 minutes.
Place the dough in a greased bowl, Cover ,allow it to rise
for 1 hour( until the dough has doubled) .
After rising, punch the dough down add the salt and knead
it several times.
Divide the dough into 10 pieces ,and make 10 balls.. let
them rest for 5 minutes.
To shape the Bagels:
Take every ball,make a hole through the middle with a
finger and then pulling at the dough around the hole to
make the bagel .
You should know :Not every bagels will be perfectly
shaped .. :-)
Take 2 bowels: One with water, the other with sesame
seeds .
Soak every Bagel in the water,then give it in the sesame
seeds bowl.
Place the bagels apart on a baking sheet. Let them rise for
30 minutes.
In the meantime,preheat the oven to 250C (500F).
Bake the Bagles 10 minutes in turbo* heat oven.
* Turbo is a build-in 'ventilation' system', using to

increase the heat whill baking ,I use this for baking bagels,
in my DeLonGhi oven. [It means the 'Fan' is ON]
Bon-Appetit !

Swedish Dill Bread
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Fougasse
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Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
* Paul is my Old
Mixer..!

Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
I think he's very old,

but works fine ! (Was
My sister's)- Hebrew
recipe
CAKES(48)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
slashfood.com:
Hebrew sesame
bagels with step-bystep photos
# posted by chanit @ Tuesday, October 25, 2005
Comments:
Fresh bagels - yum!
# posted by Joe : 7:45 PM
Orange raisin ring

Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

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Thanks joe ! :-)

It's been almost two years since I

ruined a bagel. Looks to me like it's
time to give it another whirl! I'll let you
know if I get something round and
edible.
# posted by Terry : 4:13 AM
Hi terry and Welcome !

I'll be glad to know, Thanks :)
Oh my goodness. I just made these

bagels, I started at around 12 midnight,
and christ these are so so good. I
actually used six cups instead of the
eight or so cups that make up a kilo but
it still worked out. The dough was really
sticky with six cups but still came out
really well.
Again, thanks so much for the bagels.
They are so good and you are so right,
they are so easy to make, and are so
tasty.
# posted by Nat : 8:51 AM
Pancakes
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Nat Hi ! Welcome !
Thanks for your comment,I'm realy glad
to read you like the Bagels !
come and visit me, here (where are you
from?..) ;)
These were great, Chanit! My wife and

daughter said "more!"
And they are VERY easy, which means
they will be expecting me to make them
often.
# posted by Harry : 6:59 PM
harry,
garlic spread
stuffed vegetables
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Thanks ! I'm very glad to read your

comment,next time you bake them,
semd me a photo, and I'll put it here on
mt Blog ;)
Hi Chanit, I've always wanted to try

making bagels. Thanks for sharing the
recipe.
# posted by deccanheffalump : 7:08 PM
deccanheffalump, Thanks for your

comment ! :-)
They look delicious. I've nevr made

bagels before, but this recipe is already
on my (long) list.
Thanx
Fanny
PS good job ol' paul :-)
# posted by Fanny : 11:16 PM
Thank you Fanny , for your comment.

I hope paul will work soon again(as
we're trying to Fix him- the mixer I
mean :-) )
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Paris-Soon
http://momsrecipesandmore.blogspot.com/2006/10/this-post-is-not-finished-yet.html (1 of 8) [11/10/2006 1:26:44 PM]
Thursday, October 26, 2006
This post is not finished yet..

These Bagels are softer and smaller than the other sesame rings I've
baked today [Here are my fresh Koulouria + the recipe] .For the 'potato
water' I've cooked 1 small potato and use the water.. ; I added honey not
malt syrup ;The dough was fine and it was funny to cook the Bagels for 1
minute on each side.. .This recipe is from the wonderful site I love :Tastingmenu .
Bagels - 10
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Ingredients :
1 cup lukewarm potato water (This is essentially the water left over from
boiling potatoes. Covered, this will refrigerate for up to 3 days or frozen
for up to 4 months. You can also dissolve 1 tablespoons of potato flour
in 1 cup of lukewarm water, but I havent tried this.)
1 envelope of yeast
1 tablespoon beaten egg
3 tablespoons canola oil
1 tablespoon malt syrup
~3 cups all-purpose flour
2 tbsp granulated sugar
1 teaspoon Kosher salt
Poaching Liquid
16 cups water
1/3 cup honey
Glaze
1 egg yolk
1 tablespoon water
poppy or sesame seeds
In a large bowl, dissolve 1 tablespoon of granulated sugar into the
lukewarm potato water.
Sprinkle the yeast on top and let it stand for 10 minutes or until it gets
frothy.
Stir the tablespoon of beaten egg, canola oil and malt syrup into the
yeast/water mixture.
Full recipe is Here . More Bagels
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Bagels
Bagels II
He's cooking without recipes..
Thanks to
Ran for a wonderful dish !
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls

stuffed vegetables
# posted by chanit @ Thursday, October 26, 2006
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Comments:
Your bagels look tremendously yummy! Today I
baked a Swiss "Zopf", but I could eat your breads
without problem...
chanit,
in montreal we are famous for our bagels. they
are VERY different from other kinds because they
are chewier and sweeter. others tend to taste like
baked bread only round with a hole in the middle.
we do not like those here and called them
"american style bagels" though there are people
who like those.
they are made the way you did with boiling water
and honey. we have bagel factories which run 24
hours a day! people actually go and buy them in
the middle of the night for the perfect "nosh". we
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)
also buy them in several dozens at a time and put

them in the freezer. these factories actually mail
these bagels to people in far away countries like
japan! i brought 4 dozen to my friend in california
2 years ago. he told me i could not visit unless i
brought those bagels!! that is how much people
want a taste of home.
yours look great and very much remind me of
"heimishe" food!
--
# posted by burekaboy : 11:38 PM
Thank you rosa ,

I realy have to bake your swiss "Zopf", I'm sure I
love it . :-)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
burekaboy thank you !!

What a great story ,good to know,
,
.
,
,
:-)
;-)) no problem.
pretty damn good for a first time, chanit!! they
look very much like the ones we get here.
read this {http://en.wikipedia.org/wiki/
Montreal_bagel} my dear, and then tell me they
don't look the same! maybe u need to sell them in
israel! LOL.
A great link my dear , I'll add it later to the post.

And a great compliment !! thank you.
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring
Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
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Paris-Soon
http://momsrecipesandmore.blogspot.com/2006/07/koulouria-sesame-rings-from-greece.html (1 of 8) [11/10/2006 1:27:28 PM]
Friday, July 07, 2006
Koulouria - sesame rings from

Greece
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I've never visited Greece but I told Ran today I would like to.. Koulouria
[page 53 Here/a PDF Book]-Those realy wonderful sesame rings are
known in Greece as a street Food , and you can find them in towns, all
over Greece. As written in Culinaria Greece Where I've found this tasty
recipe (I've made very small changes from the original recipe from this
great Cookbook) ".The koulouri is more then just a sesame ring,however.
The koulourds (the sesame ring seller) belive that it is what unites the
Greek people,and he should know"
" the aroma of fresh,warm koulouria in the early evening was enough to
make people think of better days" You know what ? I ate 2 of them, but
I could eat more, without nothing,, It's not salty , not too sweet, It's even
not like the Arabic sesame Bagels which are more like buns or rolls, couse
you can fill them with goodies..and are very good too. But I'll try filling
those too.. I'm not sure this Cookbook is very popular in Israel, don't ask
me why, maybe Israeli gourmets prefer cookbooks in Hebrew..I don't..
and I realy love this cookbook !
It's very easy, but you have to make the yeast mixture (250 ml water+3/4
tsp dry yeast+ 3 TB flour) 24 hours ahead, the next day you can make the
Koulouri dough and bake them.. this recipe is for 20 rings.Again I realy
hope you'll like this recipe as we do. I think It can be a nice gift too.
Koulouria/ based on Culinaria Greece
3/4 tsp+ 3/4 tsp dried yeast (1 1/2 tsp at all)
850 gr Ap flour
2 tsp salt
1/2 cup (=100 gr) sugar
4 TB (=50 ml) oil (not olive oil)
Sesame seeds (200-300gr)
Dissolve 3/4 tsp dry yeast in 250 ml warm water and mix in 3 TB of flour.
Leave the rising yeast to stand for 24 hours.Next day,mix 3/4 tsp of dry
yeast with another 250 ml warm water,add 3 TB flour and leave to stand
for about 15 minutes.
Sift 750 gr AP flour into a bowl with the salt,then make a well in the
center. Pour the sugar, oil and the 2 lots of rising yeast into this and
knead slowly until the mixture form a dough,add 100gr flour to make the
dough.cover the bowl and leave to prove until it has doubled in size (1
hour) .Then knock it back and knead for another 5 minutes.pull of small
lumps of dough (about 70-80 gr- you get 19-20 )and roll them into thin
sausage shape, about 14 in =35 cm in length.
Dip these in water and roll them in sesame seeds before pressing the 2
ends firmly together into a ring.
Preheat the oven to 430 F(220C), lay the sesame rings on a baking sheet
and bake for 15 minutes, until golden on the outside .Eat warm or cold...
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yolks and the baking powder until smooth
..Beat the egg
Torta di nocciola - Hazelnut cake/REAL ITALIAN FOOD BY Paul lay

200 g peeled hazelnuts
3 eggs, separated
10 g (=1 TB) baking powder
100 g sugar
100 g butter
200 g plain flour
Grated rind of 1 lemon
125 g milk
Toast the nuts for few minutes (don't burn) , chop them coarsely.
Beat the egg yolks and the baking powder until smooth .
Add all the remaining ingredients except the egg whites and mix .
Beat the egg whites until stiff, then fold them into the mixture.
Pour the cake mixture into a 20 cm (=8 in) round cake tin,bake at 200C
(=400F) 30 minutes +-
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
# posted by chanit @ Friday, July 07, 2006
Comments:
looks and sounds good!
# posted by ostwestwind : 10:26 AM
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Those Koulouria look beautiful! It's funny, today I

was thinking about those bread rings and here
they are, on your blog! I've never made
Koulouria, but after seeing yours (I have a few
recipes for that Greek bread), I am looking
forwards to baking them! I guess that I'll have to
try making those rings once...
Soon...I want the recipe now!! Looks so dang

good :D
Mmmm.. koulouria are delicious Chanit!

I made them turkish style a few days ago. But
untl I photo them to publsh on my blog, we ate
them all :)))))
See you,
Papatya
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

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CAKES(48)
PS: I wonder where your orijin comes from :)

Cause when I made & publish about Greek
mousakka, you left a note sayng we love
mousakka, remember? :)
# posted by Papatya : 12:05 AM
ulrike thanks ,
We realy enjoy them everyday, filling them with
cheese .. or without ;)
Hi rosa ,
As I wanted to compare some other Koulouria
recipes, I didn't find more on the net, all the
others were recipes for cookies with the same
name..
I'm waiting for yours.
(I hope this recipe will be complete later, today)
thank you ! ;)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Jeff Welcome back !!

The full recipe will be here very soon, I realy hope
you'll bake them. and yes.. I want to go to Paris
too (maybe this summer..)
Papatya !
I want to see yours ! SO please...
Even I was born here, in Israel .. we love to eat
tasty dishes from all around the world.. My
mother use to make mousakka more often , years
ago..when we were kids..
I like Greek food, Turkish food..and many others,
thank you :-)
As I have the same Culinaria Greece book as you,

one of me recipes is exactly the same...
I'll have to see if the others are any good.
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring
Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

Other Recipes(24)
rosa,
I'll be glad to know the results .
Hallo chnit, this is a greek recipe, like yours I

think!
I like your blog very much!
# posted by Katerina ante portas : 1:24 AM
Dear katerina
Thanks for visiting me and thanks for your
comment, I'm very happy to see you here.
Do you have the english version for this recipe or
an greek site in english ? I can't understand even
one word..
Your diary is wonderful ! thank you, and
welcome :-)
Thank you, dear chanit!

Check that after a quick translation.
It's like your recipe.
Mrs Vefa (Alexiadou) is a writer of cook books and
a tv persona ,she has her culinary tv shaw.
I suggest this page in english for greek recipes etc
etc.
I have a blogger friend, Athinaios, who is half copatriot of yours! He's an excellent cook, among
others.
# posted by Katerina : 7:57 PM
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
katerina
I want to thank you SO much
For the translation, wonderful , it helps me !
since july 2006 the Koulouria become a family
favorite !!
It's a celebration every time I bake them, my
sister makes an order , days ahead.. !
Thanks for the links !!
You make me realy very happy today - thank
you :-)
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Friday, May 12, 2006

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Paris-Soon
These 'Soft Pretzels' are more like buns, not salty not sweet.. I've
refrigerate the dough for 6 hours,it's nice to make them..I think next
time they will be more nicer , Now I have 32 Pretzels ..too much..anyway
http://momsrecipesandmore.blogspot.com/2006/05/these-soft-pretzels-are-more-like-buns.html (1 of 8) [11/10/2006 1:28:14 PM]
I think this recipe is just perfect for me
Soft
Pretzels
3
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Ingredients:
2 pkgs active
dry yeast
2 C warm
water (105 to
115 degrees)
1/2 C sugar
1/4 C butter
1 egg
2 tsp salt
6-1/2 to 7 C
all-purpose flour
1 egg yolk
2 TBS water
coarse salt
Instructions:
In a large bowl, dissolve yeast in 2 C warm water. Add sugar, butter, egg,
salt and 3 C flour. Beat until smooth. Stir in enough additional flour to
form a stiff dough. Cover tightly with foil and refrigerate 2 to 24 hours.
Full recipe - Here [NO.3 not NO.1..] Another great recipe, I've baked last
year is Here
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Pita Bread
Onion Bread
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Naan Bread
Potato Bread
Great Bread
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Bagels
Bagels II
Lavash
(Nan-e
Lavash)
Ingredients:
"Lavash is
light, crusty
and the
oldest known
bread in the
Middle East.
Since it keeps
well for long
periods of
time, it is
baked only
once every few months, in a tanour or bread oven. Then it is wrapped in
clean cloths and eaten as needed. A simplified recipe is given here. "
1 package yeast
1/2 cup warm water
5 cups all-purpose flour [+1 1/2 cups..]
1 teaspoon sugar (yes not salt..)
1/2 cup melted butter
2 cups milk
2 tablespoons poppy or sesame seeds, (optional)
Instructions:1. Dissolve the yeast in a bowl of warm water; add 1
tablespoon four and 1 teaspoon salt. Allow to ferment for 10 minutes at
room temperature. Full recipe
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls

----------------------------A rose for you / "

# posted by chanit @ Friday, May 12, 2006
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Comments:
I really like lavash with cheese or strawberry
jam :)
Need to definitely try this. Looks really good.

# posted by Krithika : 4:04 PM
Can't wait to try the pretzels and Lavash. I just

picked up some Lavash at the supermarch and I
was munching it wondering how it was made.
Thanks! Perfect timing!!!
Bisous,
Ms. Glaze
# posted by Ms. Glaze : 8:06 PM
Jeff,
It's my first lavash ..Irealy don't know how to eat
it.. I pur some butter on the hot one..Thanks for
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
your idea ! ;)
CAKES(48)
Thank you and Welcome ;)
Krithika thanks and Welcome !

I love the roses in your Blog ;-)
ms.glaze ,
I love the pretzels more... the lavash is very crisp,
I realy don't know if it should be like this...
Thank you for your comment !
Bisous to you for these wonderful recipies....

# posted by Anonymous : 6:27 AM
Post a Comment
<< Home

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring
Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

Other Recipes(24)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
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Pirogen
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garlic spread
stuffed vegetables
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Lemon Jam
Prunes Jam
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About Me
Name:chanit
Location:Israel
My Home is here in Israel. I hope my little Blog will give
every visitor,a warm-coming- home feeling. Baking/Cooking is my hobby,I
love to find and try 'new' recipes all the time,hope to share with you the
best recipes, Come ,please take a sit,have some drink.. and Relax :-) Drop
me a line if you'd like chanith{at}gmail.com Photos by chanit/Ran2006-All
rights reserved. .

Saturday, October 28, 2006

I've made these cookies smaller, SO I gut more cookies..(more then 50) they
are spiced with cinnamon, ginger and cloves ,brown and very good , don't
forget: you have to Chill the dough for 2 hours before shaping the balls..
MolassesSpice
Crackles /
Paris-Soon
1/2 cup firmly packed brown sugar
1/4 cup stick margarine, softened
2 tablespoons molasses
http://momsrecipesandmore.blogspot.com/2006/10/ive-made-these-cookies-smaller-so-i.html (1 of 8) [11/10/2006 1:29:03 PM]
Cooking Light
1 1/3 cups allpurpose flour
1 teaspoon baking
soda
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground ginger
1/4 teaspoon
ground cloves
1/4 teaspoon salt
Links
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1 large egg white

1/4 cup granulated sugar
Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown
sugar, margarine, molasses, and egg white in a food processor, and process
until blended. Add dry ingredients to food processor, and process until
blended, scraping sides of processor bowl once. Gently press mixture into a
ball; wrap in plastic wrap. Chill 2 hours.
Preheat oven to 375.
Shape dough into 40 (3/4-inch) balls. Full recipe is Here /a Cooking Light's
recipe
It's raining here in Israel for 3 days,water here and there..take a look outside
the window.. few minutes before the next rain is coming .. when we wake up
in the morning I can see my small garden full with water... I think the winter
comes too soon this year .. (It's not cold yet !)
Tehina - is a
healthy dip ,If you have pure tahini (sesame paste) -It's
very easy to mix it..don't forget to add garlic, more is
better.. ! ;-)
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COOKING SITES
Adding Turmeric to your soup will add a rich and yellow color - more than it
was before..
And yes ... I love funny bowls - In this one I eat my soup :-)
"s_h" _from OrtIsrael Food Forum visited China ,he shares his experience
in 8 Wonderful PDF files, It's in Hebrew, but you can watch his great pics : NO
1 + 2 + 3 + 4 + 5 +6 +7 +8 - Please click on the word pdf to open the file (each
one is less then 1 MG) .
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Swedish Dill Bread
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Farina Bread
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Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
More are Here /youTube.com

* I didn't try it yet : "SlideShare is now open to everyone!" + 21 surefire Tips
for a successful-blog-launch. *
Bon Appetit - October 2006 Cover Story -
Buns and Rolls(17)

with 42 recipes !!!
In Fine Cooking site you can find some wonderful PDF Files to download :Top
Ten Apple Desserts + Top Ten Make-Ahead Holiday Dishes ! Do you like
this cat ?? take a look - here for more ..
Bagels
Bagels II
---------- French Bread Rolls

Recipe is in this wonderful PDF file. Let the dough rise for 2 hours, and after
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
shaping , for 45-60 minutes more. Bake at 450F (230c) for 22-25 minutes and
then for 5 minutes more at 400F (200c).I've gut 13 Rolls, crispy outside and
soft inside , go and bake them, this is a great recipe !
French Bread Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
# posted by chanit @ Saturday, October 28, 2006
Comments:
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)
BO'U ANANIM
HAVU GESHEM LAGANIM
TYIF, TYIF, TYIPOTAY
GESHEM, GESHEM LIS'DOTAY
LASHIBOLET L'AYILAN
LAPERACH HAKATAN SH'VAGAN
love the picture.
*&*
i want that tehina.
:O
I wanna steal that elf!!


Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
burekaboy ,
How did you know that song ! ;)
The rain is back today...
?

:-)
ha ha, i know it from school! it just came to mind

when i saw what you wrote.

, ] [

homemade is best, no?
like wheresmymind, i want that elf too! we may have
to fight for it, lol.
Thanks jeff , Thanks burekaboy

I was thinking it's the real film.. but they're cute ;)
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring
Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

Other Recipes(24)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
?
,
, ...
? :-)
# posted by burekaboy : 5:05 AM
Yes.. but homemade is better.

,

:-)
Post a Comment
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rights reserved. .

Paris-Soon
http://momsrecipesandmore.blogspot.com/2005/12/french-bread-rolls-to-die-for.html (1 of 8) [11/10/2006 1:30:43 PM]
Saturday, December 17, 2005
"French Bread Rolls to Die

For"
I bake those Rolls for years, they are very easy to
bake ,light and tasty !
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mahanandi
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poco-cocoa
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Chili und Ciabatta
slice
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BREADS(20)
French Bread
Rolls to Die
For/Submitted by:
Jo Catlin
INGREDIENTS:
1 1/2 cups warm
water (110 degrees
F/45 degrees C)
1 tablespoon active dry yeast

2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour
DIRECTIONS:
In a large bowl, stir together warm water, yeast, and
sugar. Let stand until creamy, about 10 minutes.
Full Recipe -
Here
# posted by chanit @ Saturday, December 17, 2005
Comments:
Chanith,thanks so much for sharing the
french bread rolls recipe.They look so
good and yummy..:)
# posted by sailu : 2:23 PM
Tried this recipe yesterday. It was

great, because it reminded me of raisin
bread rolls. Next time I'll bake the rolls
with raisins! Thanks for sharing this
recipe!
# posted by Claudia : 6:40 PM
Thank you sailu

I'm glad to see you here !
Chanit :-)

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Buns and Rolls(17)
Hi claudia and Welcome !

Your rolls looks wonderful,
I'll bake them with raisins too,next time,
Danke ! :-)
Hi Chanit, I finally made those

wonderful breads
http://sandrakavital.blogspot.
com/2005/12/petits-pains-franaistomber.html
Thanks for the recipe!!
And you know, i noticed something very
funny: same recipe (more or less), but
they all look totally different, yours,
Claudia's and mine!!
avital, Thank you for your comment ,

I love your Rolls,glad you bake them
Too ;)
Yes, all rolls look totally different.. but I
can eat them all right now.. Thanks ! :-)
Post a Comment
<< Home
Bagels
Bagels II
Greek sesame rings
Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars

Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring

Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

Other Recipes(24)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
Pizza
Pirogen
Best Gnocchi
Potato Gnocchi
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
Dulce de leche
Lemon Curd
Lemon Jam
Prunes Jam
Strawberry Jam
Kids play dough
archives
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Location:Israel
Wednesday, February 15, 2006
Za'atar Flatbread
rights reserved. .

Paris-Soon
I use only half Topping for all 8 flatbreads.. and I bake

them for 10 minutes.
Go and bake those wonderful Breads :-)

http://momsrecipesandmore.blogspot.com/2006/02/zaatar-flatbread.html (1 of 8) [11/10/2006 1:32:50 PM]
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INGREDIENTS
Za'atar, Lemon And Oil Topping
1/4 cup za'atar spice
1/2 teaspoon kosher salt
juice of two lemons, about 1/2 cup juice
3/4 cup extra-virgin olive oil
Bread
1 tablespoon instant yeast
2 cups lukewarm water (l00F to 110F)
2 teaspoons granulated sugar
2 tablespoons extra-virgin olive oil
2 cups King Arthur Unbleached All-Purpose Flour
5 cups King Arthur Unbleached Special Bread Flour
1 3/4 teaspoons kosher salt
INSTRUCTIONS
Topping: Stir together all the ingredients in a small bowl and
set aside.
Bread: Whisk together the yeast, water, and sugar. Stir in the
oil, the all-purpose flour and most of the bread flour, then the
salt. Mix to form a soft dough. Knead the dough for 8 to 10
minutes, till it's elastic and supple, adding additional flour as
needed.
Full Recipe - Here + Hebrew
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Manakish Zaatar - Recipe
"Happiness makes up in height for

what it lacks in length." /Robert
Frost,American poet
* - Today ,whill mixing this dough, some part of my PAUL mixer
has been broken (the plastic 'polewhich hold the bowl' ) :-( , so
the mixer isn't working anymore. He is very very old, Germany
made, so- does anybody know where shell I look for parts?
Thank you anyway !
Without my mixer.. I can't...*
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-
# posted by chanit @ Wednesday, February 15, 2006
Comments:

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
I just love za'ater ( we call it 'zahter'in

Turkish). We just mix it with some olive
oil in a small bowl and eat it with bread,
just like a dip sauce.
I want to try this bread recipe. Looks
great!
I love za'atar Too,your dip isil, 'sounds'

good, I'll try it soon.
za'atar is good with cheese too..(labane)
Thanks for your comment ;)
Chanit,
Maybe I couldn't express it well in the
1st post,to make it clear: You just pour
some extra virgin olive oil in a small
bowl, then add some zahter. That's it
(no need to stir or smth)
Good weekend,
isil, now It's clear, thank you ;)

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Strudel
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Paris-Soon
-----Finished!! ,Jeff I know It's your Idea to write this word when you finished
to cook/bake,can I use it too today? I hope It's OK? :-)
16 Milk Crescents
1 ts sugar
1 cup warm milk
http://momsrecipesandmore.blogspot.com/2006/06/finished-jeff-i-know-its-your-idea-to.html (1 of 8) [11/10/2006 1:33:35 PM]
4 ts (=12 gr) dry yeast

500 gr AP flour
1/2 ts salt
30 gr (=2 TB) butter(melted and
cool slightly)
1 egg
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1 egg yolk ,beaten

Stir sugar into warm milk and sprinkle with yeast.Let stand 5 minutes or
until surface is frothy.then stir.Sift flour and salt into a large bowl.Beat
butter and 1 egg into yeast mixture,pour into flour mixture, combining to
make a dough.On a floured surface, knead dough until smooth and elastic.
Cover and let rise until doubled in size (45-60 minutes). Divide dough into
16 pieces and shape into balls.roll out each ball into a triangle with sides
about 6 in (15 cm) long ,starting at the long side opposite the point, roll
up triangles using both hands... Curve each roll into a crescent.Arrange
on baking sheet,brush with beaten egg yolk (with 1 ts water),cover and
let rise 20 minutes.Preheat oven to 450F (230C),bake crescents 15 +minutes or until golden.Serve hot..
----- * ----* A must visit : patrick Roger's SITE + A "REAL" HOT CHOCOLATE...recipe
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* Here is Mietta's Recipe Collection , nice isn't it? ..
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check the Pastries and Desserts

recipes too.
* Koulourakia - Greek Christmas
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* Halva - a semolina dessert ,you need:semolina, cold water ,sugar,oil with nice photo too !
* Tsourekia- Greek Easter Bread - another step by step .. with 27 pics..
* Breads in jerusalem/ Anat sakili-ort food forum this week [
-)
* BakingBits recipes - Here
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Natanya , The Sea Shore - 19:56 the same

Evening..
# posted by chanit @ Sunday, June 11, 2006
Comments:
Nice sky...
beautiful....love to sit out side and watch that with

you :)
# posted by wheresmymind : 3:51 AM
Gorgeous photographs!!
Thanks for visiting my site, come back any time!!
# posted by Pamela : 10:20 PM
I would like to thank you for all the great links you
post in your blog, and of course for all your
recipes and fotos, too.
# posted by zorra : 10:48 AM
Bagels
Bagels II
Thank you rosa !

I hope next week it will be not so late.. and less
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
dark.. ;)there was a summer cool wind , we call it

here :"Briza" ..
Jeff, me too ! ;) :-)

Thank you very much ,
Reading your C for cooking is a daily must, even
I'm not always sending a comment.. I'm there !
Pamela hi, I'll come back -thank you :-)

Zorra ,
It's my pleasure ,
Thank you for your warm comment!:-)
Of course you can use my "FINISHED!!" perfect

way to end a blog ;)
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Poppy Seed Rolls
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Strudel
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Homemade Pizza and more...
rights reserved. .

Paris-Soon
9 Poppy Seed Braids

pinch of sugar
1 cup warm water
4 ts active dry yeast=12 gr(=2 pkgs.)
http://momsrecipesandmore.blogspot.com/2006/03/homemade-pizza-and-more.html (1 of 9) [11/10/2006 1:34:25 PM]
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4 cups AP flour
1ts salt
1 egg
______________
water,poppy seeds
Stir sugar into warm water,sprinkle with yeast.let stand 5
minutes .stir .sift flour and salt into a large bowl.lightly beat
egg into yeast mixture. pour into flour misture,combining to
make a dough.on floured surface,knead dough until smooth.
cover and let rise until doubled in size ,about 30 minutes.divide
risen dough into 9 balls.Make each piece into 3 thin rops about
6 inch(15cm) long.using 3 rops at a time,weave into small
braids.Brush braids with water and sprinkle with poppy seeds.
arrange on a baking sheet.cover and let rise about 15 minutes.
preheat oven to 450F(230c), bake 10-20 minutes or until done.
serve hot.
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This time I've baked

the cake without the
Lemon Curd and I use
less sugar (1 1/2 cups
not 1 3/4 cups..)
CHEESECAKE
Crust:
2/3 cup all-purpose
flour
2 tablespoons sugar
2 tablespoons chilled butter or stick margarine, cut into
small pieces
1 tablespoon ice water
Filling:
3 (8-ounce) blocks fat-free cream cheese, softened
2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
1-3/4 cups sugar
3 tablespoons all-purpose flour
2-1/2 teaspoons grated lemon rind
2 teaspoons vanilla extract
1/4 teaspoon salt
5 large eggs .. Full recipe
Yes, This is my new book.. full with yummy

recipes .(,20 ) "
* "Cupcake
cravings These
irresistible
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
confections bring
out the kid in all
of us"/Amanda Gold,
Chronicle Staff Writer
* Bellissimo ,
Walnut and brandy chocolate cake
* Double Decker Chocolate Brownie- Recipe /
Silvena Rowefrom Food Uncut
* Basil - History and Tradition /diwinetaste
I think the milk in this pizza dough maks a soft
baked dough with a crisp crust,it was just perfect
for us tonight . :-)
Pizza dough/Garlic- basic flavorings [Hebrew]

1 TB fresh yeast or 1 ts dry yeast
3/4- 1 cup milk (warm not hot)
2 cups AP flour
a pinch of salt
a pinch of sugar
2 TB olive oil
______
Cream the yeast in a bowl with a little milk.

Place the flour in a bowl with the salt,sugar,olive oil,
creamed yeast, and just enough milk to form a stiff
dough. Using the palms of your hands,knead on a floured
surface to form a smooth dough.
Return to the bowl,cover and leave to rise in a warm place
for about 30-40 minutes until well risen. Make any topping
you like.. Knock back the dough and knead for a few
minutes,then roll out on a floured surface,to fit a round
baking pan(I use my new Pyrex Piza pan)or use 8 X 10 in
baking pan.place the dough in the pan,and pull it into the

Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
corners.Top with your Topping/vegetables..

Bake in a preheated oven at 400F(200C) for about 20
minutes or until risen and golden.Serve ,cut into pieces.
Orange raisin ring

Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

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Pancakes
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Forest Fruit mousse
Plum liqueur
Zuccini Pie
Pizza
Pirogen
Best Gnocchi
Potato Gnocchi
* "Special Light
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Kche +
Lammfiletpfanne
+ Tagliata mit
Salsa verde
* Ort food forum,
Special Reserve
meal 18.12.2004 [PDF File-Hebrew-English
recipes & pics]
* Nordic Recipe Archive - Here + AUNT HANNAH'S
CAKES + FORTUNE COOKIES
* Millions of blogs..Thousands of nominees...151

finalists..Thirty winners
* Lemon Ginger
Hummus - Recipe
* Lemon
Poppyseed
Muffins - Recipe
* Brownie Tips
and Secrets /
Company
Source: C&H Sugar
* "The egg reborn: Finding new life after decades

of ill repute"/Amy McConnell Schaarsmith, Pittsburgh PostGazette
* Even as baking wanes, Pillsbury Bake-Off is on the rise/Amy
McConnell Schaarsmith, Pittsburgh Post-Gazette
* Greek Wine and Food - part 1 , part 2 .

* Making Tiramisu
and Mother's Day Recipes
* Boldtype - April
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
Dulce de leche
Lemon Curd
Lemon Jam
Prunes Jam
Strawberry Jam
Kids play dough
archives
2006 :: issue 30
* Food
miniatures ? Here !
* I love "toast" -
Here
* Singing for your supper/"Singer-songwriter Phil
Roy combines two loves - music and cooking - in
entertaining fans at his Center City apartment."/
Dianna Marder Inquirer Staff Writer
* Golden Scoop Awards Honor Top Pastry Chefs Read More + recipes
* Photo in the News: Housefly Gets Glasses Made
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Comments:
Lots of interesting links. Thanks.
# posted by Kalyn : 7:18 PM
Thanks kalyn :-)

Post a Comment
<< Home
BlogThis!
About Me
Name:chanit
Location:Israel
My Home is here in Israel. I hope my little Blog will
give every visitor,a warm-coming- home feeling. Baking/Cooking
is my hobby,I love to find and try 'new' recipes all the time,hope
to share with you the best recipes, Come ,please take a sit,have
some drink.. and Relax :-) Drop me a line if you'd like chanith{at}
gmail.com Photos by chanit/Ran2006-All rights reserved.
.

Paris-Soon
http://momsrecipesandmore.blogspot.com/2005/09/rosemary-bread-trios.html (1 of 8) [11/10/2006 1:35:15 PM]
Saturday, September 10, 2005
Rosemary Bread Trios
This recipe is taken from this book:
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Chili und Ciabatta
slice
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seattlebonvivant
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Ready to
bake...
easy to make !
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Recipes by Type
BREADS(20)
flour,yeast, sugar, salt..

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Buns and Rolls(17)
Bagels
Bagels II
Bread Trios
Rosemary,
Rosemary
Makes 10 trios
7 gr(1/4 oz)dried yeast (I use 2 ts)
1 ts sugar
4 cups (=500 gr) plain flour
1 Tb sugar,extra
1 ts salt
1 cup (=250 ml) warm milk
1/4 cup vegetable oil(=60 ml-2 oz) (I use canola oil)
10 smal springs or rosemary
--1 egg yolk
sea salt ,to spinkle
1 Combine the yeast,sugar,and 1/2 cup(=125 ml) of warm water,in a small bowl.
cover and set aside in a warm place for 10 minutes,or until frothy.
2 Sift the flour into a large bowl and stir in the extra sugar and salt.
Make a well in the center and pour in the warm milk,oil and frothy yeast.
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
mix to a soft dough,gather into a ball,them turn out onto a lightly floured surface and
fnead for 10 minutes, or until smooth and elastic. (add a little extra flour if the douge
becomes too sticky)
place in a large,oiled bowel,cover,and leave in a warm place for 1 hour,or until doubled
in size.
3 punch down the dough,turn out onto a lightly floured surface an knead for 1 minute.
prepare 2 large baking trays.
divide the dough into 10 pieces.
Form each piece into 3 balls-keeping the remainingpieces covered-and place close
together on the baking tray; add a spring of rosemary onto the centerof each trio.
repeat with the remanining pieces of diugh,an lay each set separatly on the baking tray
4 Cover the trios,and set aside ror 20 min. or until well risen.
Preheat the oven to moderate=180C (350F)
Brush the trios lightly with the combined egg yolk and 1 ts of water,and sprinkle with
sea salt.
Bake for 15-20 minutes,until golden brown.
cool on a wire rack.
Bon-Appetit !
# posted by chanit @ Saturday, September 10, 2005
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Saturday, November 12, 2005
Orange Butter Coffee Cake

Please enlarge the picture...
a cup of Tee ..
Paris-Soon
The glaze...
http://momsrecipesandmore.blogspot.com/2005/11/orange-butter-coffee-cake.html (1 of 8) [11/10/2006 1:36:05 PM]
Make
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The dough after

1 hours...
The dough after 1

hour...

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This cake is
very, very,
very Good !
Can't believe
me?.. So bake
it...and please
let me know,if
any cake was
left for
tomorrow..
:-)
Orange Butter Coffee Cake

1 packet active dry yeast (I use 2 ts)
1/4 cup warm water
1 cup sugar
1 ts salt
2 eggs
1/2 cup sour cream
1/2 cup butter, melted
2 3/4 to 3 cups flour
1 cup coconut, toasted
2 TB grated orange rind .. please let me know
if you want the recipe or need any help.
(Full recipe is in 2 pictures)
"Now.. I let the dough rise in warm place,
about 2 hours.."
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.. I know It's
not SO cold...
But - I have to
wear somthing
Warm tonight..

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
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Huge CheeseCake
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Fluden(2)
Torta millefoglie
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Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Recipe by
Shirley H. - Wisconsin (1964)
# posted by chanit @ Saturday, November 12, 2005
Comments:
looks really good. i might try it out for
my first bread making. Thanks
# posted by rokh : 2:39 PM
Thank you and Welcome !! ;-)

oh my god ! that seems so good !

Thank you !!
Orange raisin ring

Orange Pecan Cake
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Everyone here loves this cake, It's realy

very very good !:-)
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Saturday, October 08, 2005

reserved. .

Paris-Soon
Taste those rolls first.. I hope you'll love them as we do

http://momsrecipesandmore.blogspot.com/2005/10/cinnamon-butterfly-rolls.html (1 of 8) [11/10/2006 1:36:52 PM]
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from The Oven...
Eat them fresh
If any are left, The best is to keep them in The Freezer

Taking some , 1/2 hour before eating, warm them for few seconds..
I bake them for years, To Bake them you need:
1/3 cup sugar (or 1/2 cup)
1 ts salt
1 package active dry yeast (=2 ts +1/3 ts)
5 cups all-purpose flour
1 cup milk
180 gr butter (= 3/4 cup)
2 ts vanilla
2 eggs
1/2 cup dark brown sugar
1/2 cup nuts (any kind you like)chopped
1/2 cup raisins
1 ts cinnamon
Step No.1 , down.. is the first :-)
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16.Preheat oven to 180C(350F). Beat

remaining egg-use to brush the rools.
17.Bake 20 minutes until golden.
Makes 18 - 20 rolls.
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11.Roll half into 17.5" by 12" rectangle.Brush with half of melting butter; top
with half of sugar mixture.
12.From 17.5" edge,roll dough (as shown in the picture..)pinch to seal.
13.Cut into 9 wedges, 2.5" at wide side,1"at short side.
14.Turn wedges short-side up; press with your finger across each.Repeat.
15.Place on cookie sheets; let rise until doubled. (I let them 1 hour)
6. Punch down dough; turn onto floured surface ;cover for 15 minutes.
7 .Grease 2 cookie sheets.
8. Mix brown sugar,nuts,raisins,cinnamon.
9. Melt 4 TB (=60gr) butter.
10. Cut dough in half.
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1.In a bowl, mix sugar, salt,yeast,1 cup

flour.
2.Heat milk and 120 gr (=1/2 cup)
butter until very warm(125F).
3.Beat liquid into dry ingredients.Beat 2
minutes,add vanilla,1 egg,1 cup flour;
beat 2 minutes.
4.Stir in 2 cups flour.knead dough 10
minutes,working in about 3/4-1 cup
flour.
5.Place in a big bowl,Cover ; Let rise until doubled, 1 1/2 hours.
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These 2 recipes were Made by hand,

but you can give ..your Mixer some
work.. It's OK :-)
Another good version for cinnamon Rolls
you can fine here:

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
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Crumble Cheesecake
Fluden(2)
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Mom's Cornmeal Cake
# posted by chanit @ Saturday, October 08, 2005
Comments:
That sound delicious! I'm just trying to bake a
potatoe bread.
# posted by ostwestwind : 7:13 PM
danke !
I gave The first tray ,the red one..also put some in
the freezer,
I love potato bread! I've baked last year the "le
cordon bleu" version,sure yours will be Fine :-)
I've been thinking I need to bake cinnamon rolls for

a week or so now. I think you're pushing me over
the edge. Those look wonderful--but then again,
your blog always makes me hungry.
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring
Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
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Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

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Pancakes
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Forest Fruit mousse
Plum liqueur
Zuccini Pie
# posted by kitchenmage : 3:21 AM
Thank you and Welcome !!

Glad to see you here, :-)
Also this recipe is good, I've add another good one
(a link in Red..)by the end of this Post,so now you
have 2.. hope you'll realy like them :-)
Post a Comment
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Name:chanit
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Wednesday, April 26, 2006
"Rosen Kochen"
My Home is here in Israel. I hope my little

Blog will give every visitor,a warm-coming- home
feeling. Baking/Cooking is my hobby,I love to find and
try 'new' recipes all the time,hope to share with you the
best recipes, Come ,please take a sit,have some drink..
and Relax :-) Drop me a line if you'd like chanith{at}
gmail.com Photos by chanit/Ran2006-All rights
reserved. .

Paris-Soon
My dad loves 'Rose
Kochen' cake (The above cake),I just doubled the dough, the other half was cut to 9 rolls (not
http://momsrecipesandmore.blogspot.com/2006/04/rosen-kochen-my-dad-loves-rose-kochen.html (1 of 8) [11/10/2006 1:37:40 PM]
14..) , after 15 minutes of baking I've poured over 1 liter of very hot milk(with vanilla), and then
baked the cake 10-15 more, wonderful. Rosen means Roses .. that's the way dad calls this
cake .. :-)
Cinnamon Rolls
Makes: 14 Rolls
For the Sweet Dough
Combine:
3/4 cup sugar
1 t. salt
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Dissolve Together:
1 1/4 cups 100 milk
1 pkg. active dry yeast
Stir Milk/Yeast into Flour Mixture, Add in:
2 eggs, lightly beaten
2 T. unsalted butter, melted
Gradually Add:
Mix and Spread:
1 cup sugar
1/2 cup unsalted butter, softened
3 T. cinnamon
Full recipe
Here
For the Cinnamon Filling
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Cinnamon Rolls
-----------------------------------------
Soft, and cake like Cookies...

Full with old-fashioned oats, raisins, milk..the melted butter makes them very east to bake,I
like them, 2 cookies are missing, guess where... :-)
Oatmeal Cookies /Submitted by

Betsy Shelton
32 cookies
1 cup vegetable shortening
2 cups uncooked (old-fashioned) oats
1 cup sugar
6 tablespoons whole milk
2 eggs
1 teaspoon baking soda
Pinch of baking powder
2 cups all-purpose flour
1 cup raisins
1 teaspoon cinnamon
_______________________________________
1. Preheat oven to 375 degrees.
Grease a large cookie sheet. Melt
shortening with oats over low heat. Remove from heat and set aside.
2. Mix sugar, milk, eggs, baking soda, baking powder, flour, raisins and cinnamon. Add oats and
shortening and mix well. Drop by even spoonfuls onto greased cookie sheet. Bake until light
golden around the edges, about 10 minutes. Cool on a wire rack.
Recipe Swap: Oatmeal cookies get some spice/By Michael Hastings-JOURNAL FOOD EDITOR /
journalnow.com
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Reading ...
* Israel/Tel Aviv - Best New Restaurants

* A blog smorgasbord + Food blogs
* Les cakes et terrines - Here
* "Boundary-crossing Barbera" - Here

Swedish Dill Bread
Pita Bread
Onion Bread
Fougasse
Italian Bread
Focaccia
Farina Bread
challah
Challah II

Nan-e barbari
Naan Bread
Potato Bread
Great Bread
Danish Bread
Basic white Bread
Calzone
Buns and Rolls(17)
# posted by chanit @ Wednesday, April 26, 2006
Comments:
I'm thinking coconut might be good in this as well?

COMMENT!
:(
, :).
, !
# posted by anopencupboard : 4:48 PM
Jeff hi..
I think the 'Spring Break Cookies'- in the cookies list is better with
coconut :-)
Bagels
Bagels II

,
, ,
, ?
Greek sesame rings

Soft Pretzels
French Bread Rolls
Eliotes Olive Rolls
Pita Bread
Za'atar Flatbread
Roemary Rolls
Milk Crescents
Poppy Seed Braids
Orange Butter Cake
Cinnamon Rolls
Honey cookies
Lemon Honey Cookies
Spice Crackles
Mamoul
Sugar cookies
Orange Sparklers
meringue
Wine Biscotti
village cookies
Salty Cookies
, :-)
!
(ILLUSTRATED?)
. ... . 2005,
" 12 . ,
, :).
# posted by anopencupboard : 7:31 PM

?

, ,
..
,
:-)
GOOD LUCK
Post a Comment
<< Home
Monkey Bars
Lemon Squares
Dream Bars
Granola-bars
Black And White Bar
Egg Kichel
Kichelach
tahini cookies
Heda's dough

Linzer Schnitten(H)
CAKES(48)

Ksekuchen(G)
Blitz-Schokokuchen
The '200' Cake
Aya's Yeast Cake
2 Plum Cakes
Rich Chocolate Cake
Suzy's Cake
Brownies
Fudge Brownies
Glazed Lemon Bread
Huge CheeseCake
Crumble Cheesecake
Fluden(2)
Torta millefoglie
Mom's Cornmeal Cake
Cinnamon cake
Orange coconut cake
Mom's Orange Cake
Orange raisin ring
Orange Pecan Cake
Lemon Poppy Cake
Poppy Seed cake
Poppy Seed Rolls
Banana Bread
Strudel
Meringue Spice Cake
Easy Apple Cake
Apple Cake(2)
Apple cake
Apple cake"kiosk"
Maple Cake
Basbousa Cake
Meringue cake
Marble Pound Cake
Passover Blondies

.

Other Recipes(24)
Pancakes
Oatmeal Muffins
Forest Fruit mousse
Plum liqueur
Zuccini Pie
Pizza
Pirogen
Best Gnocchi
Potato Gnocchi
garlic spread
stuffed vegetables
Chicken Soup
Spoon Bread
7 Salty recipes
Potato Latkes
Papanash
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Lemon Curd
Lemon Jam
Prunes Jam
Strawberry Jam
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My Moms Recipes And More

http://momsrecipesandmore.blogspot.com/2006/01/ok.html (1 of 8) [11/10/2006 12:44:43 PM]

Saturday, January 28, 2006

My Moms Recipes And More

Eliotes Olive Rolls from

http://momsrecipesandmore.blogspot.com/2006/01/ok.html (2 of 8) [11/10/2006 12:44:43 PM]

My Moms Recipes And More

New Site I Love

Yes, It's right - I didnt add

Figs With Vin Santo and

* Lemons from my Brother's Garden *

My Moms Recipes And More

Farmhouse White Bread

Buns and Rolls(17)

http://momsrecipesandmore.blogspot.com/2006/01/ok.html (4 of 8) [11/10/2006 12:44:43 PM]

Those look delicious! Thank you for

Wow Chanit, i'm amazed by all the breads

Chanit,I wish we were neighbours.I would

My Moms Recipes And More

Greek sesame rings

COOKIES AND BARS(33)

You are always Welcome to my country .

Wow, the olive bread looks fantastic! HUgs

Hi Melissa and Welcome !

These olive rolls must be awesome!

Thank you isil s. ! :)

http://momsrecipesandmore.blogspot.com/2006/01/ok.html (5 of 8) [11/10/2006 12:44:43 PM]

My Moms Recipes And More

CHOCOLATE MOUSSE CAKE

http://momsrecipesandmore.blogspot.com/2006/01/ok.html (6 of 8) [11/10/2006 12:44:43 PM]

My Moms Recipes And More

http://momsrecipesandmore.blogspot.com/2006/01/ok.html (7 of 8) [11/10/2006 12:44:43 PM]

My Moms Recipes And More

http://momsrecipesandmore.blogspot.com/2006/01/ok.html (8 of 8) [11/10/2006 12:44:43 PM]

My Moms Recipes And More

http://momsrecipesandmore.blogspot.com/2005/08/farmhouse-white-bread.html (1 of 8) [11/10/2006 12:59:05 PM]

Saturday, August 20, 2005

My Moms Recipes And More

http://momsrecipesandmore.blogspot.com/2005/08/farmhouse-white-bread.html (2 of 8) [11/10/2006 12:59:05 PM]

My Moms Recipes And More

New Site I Love

My Moms Recipes And More

Farmhouse White Bread

Buns and Rolls(17)

http://momsrecipesandmore.blogspot.com/2005/08/farmhouse-white-bread.html (4 of 8) [11/10/2006 12:59:05 PM]

A Great recipe,an huge bread !

750g unbleached white bread flour

Mix the flour+salt, cut in the butter

My Moms Recipes And More

COOKIES AND BARS(33)

http://momsrecipesandmore.blogspot.com/2005/08/farmhouse-white-bread.html (5 of 8) [11/10/2006 12:59:05 PM]

I don't use 450ml water,i use 70-80

My Moms Recipes And More

Chocolate Coconut Bars

CHOCOLATE MOUSSE CAKE

http://momsrecipesandmore.blogspot.com/2005/08/farmhouse-white-bread.html (6 of 8) [11/10/2006 12:59:05 PM]

# posted by chanit @ Saturday, August

My Moms Recipes And More

Orange raisin ring

http://momsrecipesandmore.blogspot.com/2005/08/farmhouse-white-bread.html (7 of 8) [11/10/2006 12:59:05 PM]

I want to make this

My Moms Recipes And More

http://momsrecipesandmore.blogspot.com/2005/08/farmhouse-white-bread.html (8 of 8) [11/10/2006 12:59:05 PM]

site is down, I think),