5/11/2014

Cafe Chocolada: No Bake Butter Biscuits Cake

Cafe Chocolada
FAVORITE AND TESTED RECIPES

ju n 11, 2 010

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N O BAKE BUTTER BISCUITS CAKE

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No Bake Butter Biscuits
Cake

This cake is always on demand in my house, and its not just simple to make, but its really good. You can
make it in so many variations, and flavors. There is simply no excuse not make this one. I can bake all day,
making the most extravagant cake ever, but I know it will not be swept clean off the platter as quickly as this
one. Makes my life easy :)

This little piggy...

To make it youll need:

about 2 lb (more or less) butter biscuits (rectangular butter cookies, crunchy, see here)
2 (1.7 oz each) chocolate pudding powder (not the instant one)
2 cups milk, for pudding

Vanilla slice Krempita

6 tbsp of sugar
2 tbsp (or more if you like sweeter) powdered, confectioners sugar
2 sticks butter or margarine, unsalted, room temperature
Whipped cream
2 cups (or as needed) milk, warm, to soak the biscuits

Bacon Potato

* If you dont have chocolate pudding powder, for this recipe you can substitute with 2.7 oz corn starch, and
23 tbsp of cocoa powder (depends how chocolaty you want it).
* The pudding will be quite stiff, esp. when cooled to room temperature, but with butter added, it will be a
very nice filling.

http://cafechocolada.blogspot.in/2010/06/no-bake-butter-biscuits-cake.html

Roasted Tomato Soup with Grilled

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Cafe Chocolada: No Bake Butter Biscuits Cake

Cheese Croutons

Torta della Nonna A Slice of Tuscan Sun

Peaches Breskvice

Torte Egyptian

Chocolate Cream Puffs

Make pudding by mixing pudding powder, sugar, and about a cup of lukewarm milk in a smaller bowl. Set

Peaches revisited

the rest of the milk (1 cup) to boil, reduce heat, then add the pudding mix, mix constantly, and cook for
about a minute. Let it cool to room temperature, stirring often, so the skin wouldnt form on the top.
With a mixer, on medium speed, mix pudding mix, and butter (or margarine), both at room temperature, until
blended nicely. Add powdered sugar to sweeten it more, if desired.
Line the square deeper dish, or square baking pan, (the smaller, but deeper dish will make for a taller cake)
with foil or plastic wrap, and start arranging butter biscuits on the bottom, soaked in warm milk for about 510
seconds each, soak several at the time. Dont over soak the biscuits or the cake will be too moist, and it
wont cut nicely. The biscuits will get moisture from the butter cream too.
Layer like that, one layer biscuits, one layer butter cream (about as thick as the biscuits), until all buttercream

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is used, and biscuits are on the top. Cover top with plastic wrap, and refrigerate for few hours at least.
Remove plastic wrap from top, place square platter over it, and flip the cake onto it. Top with lots of
whipping cream, and chill some more. Cut, serve, share, enjoy!
This simple dessert is my entry to Magic Bullet To Go Giveaway, for which you can find details @ Fun and Food
Cafe. You could win a Magic Bullet Food processor, and it's really simple.
Thank you for the invite Mansi!
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30 COM M E N TS :
Ambika said...
Wonderful! This is such a simple and elegant dessert.
JU N E 11, 2010 A T 10: 09 A M

2014 (4)
2011 (8)
2010 (5)
June (4)
Thumbprint Cookie Craze
No Bake Butter Biscuits Cake

Behar said...
Kada ti stavis sliku na Coolinariku, ja obavezno svaki put idem u potragu za receptom i pravim kolac.
Nisam izdrzala juce, pa sam nakon posla trcala u trgovinu po kekse i napavila sinoc po nekim tamo
drugim rceptima ali vodeci se tvojom slikom. Slike su ti fantasticne a reepti pouzdani :))
JU N E 11, 2010 A T 11: 37 A M

Hi Hat Cupcakes
Donauwellen ("Danube Waves")
May (1)
2009 (22)
2008 (51)

Melita said...
Hvala Behar! najobicnija keks torta sa kremom od pudinga, nema da promasi :) Svi je vole!
BLOGROLL

JU N E 11, 2010 A T 12: 09 P M

alison said...

5 Star Foodie Culinary

Adventures

wonderful and delicious!welcome back!:))

Achtung baby!

JU N E 11, 2010 A T 3: 10 P M

AJ's Cooking Secrets

Almond Corner

Alanvla said...

Amalia

Drago mi je da ste ponovo nali vremena za blog. Radujem se novim receptima. Ve sam pravila

Astal

Paganini i della nonu po vaoj preporuci. Odgovaraju mi vae mjere i ukus za slatko. Veliki pozdrav!
JU N E 11, 2010 A T 4: 04 P M
Haniela said...
I love this dessert, we make this pretty often, it is so easy to make.

Baked in Birmingham
Bakerella
Bolinhos de Amor
Caviar and Codfish

Delicious looking photo too.

Chocolate dust

have a great weekend.

Chocolate Shavings

JU N E 11, 2010 A T 4: 38 P M

Choklad Passion
Cooketa

ajcabuang04 said...
YUM!! This looks really good and simple too!! :)
JU N E 11, 2010 A T 5: 07 P M
Sweetums said...
Excellent cake! I am so happy you posted this because I have heaps of pudding sachets and was

Cooking By Mirjana
Cuina bnean
Dalmacija Down Under
Delicios for kid's
Dog Hill Kitchen

looking for different ways to use them! What better way than in your beautiful cake. Thank you.

dvi ribe, dva kumpira

JU N E 11, 2010 A T 5: 30 P M

Farida's Azerbaijani Cookbook

Fro and a Fork

Melita said...

haniela`s

Thank you all for visiting, and for warm welcome! Glad you like this simple cake!

it all started with his birthday

JU N E 11, 2010 A T 5: 35 P M

JA U KUHINJI...

Tia said...
What are butter biscuits? What brand? Are they crunchy? Not sure where to get these in Canada. thx!
JU N E 12, 2010 A T 12: 37 A M
Melita said...
Hi Tia, I have posted a link within a recipe, they are butter cookies, very crunchy, hard even, in Europe

Just good food

Kulinarski kutak
kuvarigrice
la boheme cherie
La cuisine creative
La Dalmatia Gourmande

known as Petit Beurre little butter cookies.

Laura's blog

You can find them at Italian food market, or similar stores. Cheers! :)

Lazaro Cooks!

JU N E 12, 2010 A T 1: 07 A M

Life's Ambrosia

maslinka said...

Living Tastefully Passions to

Pastry

Kao hipnotisana gledam slicice jer su savrsene... a kolac provereno dobar... Radujem se svakom tvom

LS Cooks ... Stir It Up!

http://cafechocolada.blogspot.in/2010/06/no-bake-butter-biscuits-cake.html

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Cafe Chocolada: No Bake Butter Biscuits Cake

"pojavljivanju" ovde :)
JU N E 12, 2010 A T 3: 04 A M

Maxiene's Kitchen
Maya's world!
Minjina Kuhinjica BlogOye

Moni said...

moja kuhinjica

Bellissima e buonissima sicuramente !Complimenti . La prover ....

Morrisey Makes Stuff

JU N E 12, 2010 A T 3: 43 A M

My Little Sweet House

Joudie's Mood Food said...

Wow this looks so impressive and different. I cant wait to give this a go!
JU N E 12, 2010 A T 4: 24 A M

NINA'S CULINARY CREATIONS

NLO
Noble Pig
One Ordinary Day

Snjezana said...

Palachinka

melita, hvala ti sto si me podjsetila na ovaj kolac. ja ga nisam jela, valjda, vec 15 godina. Napravila

Pan y Varios

sam ga danas popodne i djeca su navalila da ga izrezemo iako je trebao prenociti pa bi se bolje

Pirun i Oica

rezao. Nisam nasla puding od cokolade u lokalnom milkbaru vec samo s okusom karamela pa sam
rastopila i 100g cokolade u njemu. djeca su bila bas happy! slikala sam ga ovako na losem svjetlu jer
je subota navecer kod nas i uvijek netko dode u posjetu pa rekoh bolje da ga slikam dok ga jos
ima...:)
JU N E 12, 2010 A T 5: 40 A M

Provereni recepti. Cooks and

Bakes
QlinArt
Recepti iz moje biljenice
RecipeMuncher

dining room tables said...

Recipeswap

We also make this one but a different one. We add some mangoes in it. It was a pretty nice and easy

ROTKVICA

dessert.

Sticky, Gooey, Creamy, Chewy

JU N E 14, 2010 A T 10: 07 P M

Sweet Sensation

Mansi said...

Sweets my irresistible
temptations...

I've made a similar version with coffee flavored buttercream, and it tastes great! Loved your photos,

T and T kitchen and atelier

and the idea of soaking the biscuits:)

Tartelette

do send it in for the Magic Bullet recipe contest/giveaway hosted on my blog:)Your recipe could win

The Chef and The Photographer

you a Free Magic Bullet To Go!

the gigi show

JU N E 15, 2010 A T 5: 36 P M

The Life & Loves of Grumpy's

Honeybunch

Dragana said...

The Recipe Girl

I have seen this made with pumpkin pie filling during Thanksgiving. It was delicious as I'm sure you

the urban baker

version is as well!

Tina's cookings

JU N E 16, 2010 A T 3: 01 P M

Tony Tahhan
via delle rose

Tadeja said...

Zaayeka

Slino i ja znam napraviti ljeti kad mi se ne da nita pei. Fotke su ti fenomenalne, ali to zna! :)

Zottarella KochBlog

JU N E 20, 2010 A T 5: 33 A M
Monika said...
draga Melita, jako mi je drago da te ponovo mogu itati i uivati u tvojim predivnim receptima i
fotkama. ovi keksii izgledaju boanstveno. idem pogledati to si jo fino pripremala u zadnje vrijeme
:)

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JU LY 21, 2010 A T 2: 34 P M
mynki w kuchni said...
Very nice!

This work is licensed under a Creative

SE P T E M BE R 5, 2010 A T 10: 46 A M

Commons AttributionNoncommercial
No Derivative Works 3.0 United States
License.

Laura said...
Oh, how this reminds me of my childhood. My mother used to make something similar with biscuits,
and Ive been looking for a recipe. Your blog is wonderful and so full of unique recipes.

BLOGROLL

SE P T E M BE R 24, 2010 A T 8: 23 A M

http://cafechocolada.blogspot.in/2010/06/no-bake-butter-biscuits-cake.html

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Laura said...
This looks fantastickind of like Dobos, but in squares. I have made a kind of Tiramisu with these kind of
cookies (tea biscuits soaked in coffee with a creamy vanilla filling).

domaica:Mateja
tema:jogurt
jo20dana

Baklavawithsemolinaflour
1.jun

JA N U A R Y 26, 2011 A T 3: 36 P M
Anonymous said...

My husband is from Croatia. This is the first cake his Mom taught me to make. It's his favorite. I love you

Tasteoflife
jo50dana

website so much. Keep up the good work!

JU N E 15, 2011 A T 2: 27 P M
Anonymous said...
hi melita! your instructions are not quite clear to me...you say to use 2 pudding mixes, but i am not sure
if i am supposed to make each one separately...? and then combine the 2 puddings with the butter...?
just want to clarify because your instructions say to have 2 1/2 cups of milk for the pudding but that
BLOGGE R TE MPLA TE S

only requires one pudding bag...would appreciate if you can clarify :) thanks!
JU LY 28, 2011 A T 1: 26 A M
Melita said...
2 pudding mixes on the amount of the milk in the recipe, not 2 separately. So in the instructions, it's 2x
pudding mix. and 2 1/2 cups milk. Or if using substitute, 2x substitute and 2 1/2 cups milk. Hope this
helps :)
A U GU ST 11, 2011 A T 10: 02 A M
mavi said...
mmmmmmm delicious and easy
FE BR U A R Y 17, 2014 A T 11: 25 A M
Charlie Wilfong said...
I am confused by the reference to "no bake graham cracker cake." Are these butter biscuits the same
as graham crackers?
A P R I L 30, 2014 A T 10: 52 P M
Charlie Wilfong said...
Is the reference to "no bake graham cracker cake" to indicate that these butter biscuits are the same
as graham crackers?
A P R I L 30, 2014 A T 10: 54 P M
Melita said...
Hi Charlie. I am trying to figure out where is the reference to graham crackers or graham crackers
cake.. In any event, no these are simple butter biscuits, there is a link in the recipe which shows you
what kind of biscuits, maybe that will help. Also, I am sure graham crackers would do just fine too :)
clair cake with graham crackers is rather similar to this, so if you want to make it with graham
crackers it would be just delicious! ;) Thank you!
M A Y 2, 2014 A T 5: 47 A M
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