Name of Coffee:Chocolate Caramel Latte

Standard Yield: 1 Serving

Ingredients
Unit of
Measure
Caramel Sundae
Hot Espresso
Whipped Cream

212g
250g
250g

Unit Cost
(current)
Php
169.00
110.00
211.00

Skim Milk
1liter
62.50
Shaved Chocolate
55g
32.50
Total Cost:
Cost Ratio:
Computed Selling Price Per Serving w/o Vat:
Vat 12%:
Computed Selling Price Serving w/ Vat:
Recommended Selling Price Per Serving:

Projected
Cost
(25%)
Php
211.25
137.50
236.75

Portion
Size

Total
Cost

50g
50g
10g

49.82
27.50
9.74

78.13
40.63

100g
5g

7.81
3.69
98.56
28%
352.01
42.24
394.25
395.00

Procedure
STIR together hot espresso, steamed milk and caramel topping in a large mug or cup.
TOP with foamed milk, whipped cream or whipped topping.
GARNISH with shaved chocolate or chocolate covered candy coffee beans, if desired.
SERVE immediately.
Tools and Equipment
Mug
Bar Spoon
Cup and Saucer

Name of Coffee:Mocha Iced Coffee

Standard Yield: 1 Serving

Ingredients
Unit of
Measure

Unit Cost
(Current)
Php

Cocoa Powder
200g
116.00
Whipped
250g
211.00
cream(topping)
Cinnamon Stick
120ml
65.00
Heavy Cream
1Liter
66.50
Ice
20cups
40.00
Coffee
250g
110.00
Vanilla
120ml
35.00
Sugar
1kilo
41.50
Water
Total Cost:
Cost Ratio:
Computed Selling Price Per Serving w/o Vat:
Vat 12%:
Computed Selling Price Serving w/ Vat:
Recommended Selling Price Per Serving:

Projected
Cost
(25%)
Php
145.00
263.75

Portion
Size

Total
Cost

20g
10g

14.50
10.55

81.25
83.13
50.00
137.50
43.75
51.88

10g
63ml
2cups
8g
5ml
30g
250ml

6.77
5.24
5.00
4.40
1.82
1.56
49.84
28%
178.00
21.36
199.36
200.00

Procedure
ADD 1 cups of water to a standard coffee pot, and in the filter basket place 8g coffee.
COMBINE cocoa, sugar and cream in a heat-proof pitcher. When the coffee is done brewing,
simply pour into the pitcher and, with a slotted mixing spoon, whisk it around until blended.
ADD vanilla extract for flavor and check for sweetness; individual taste varies. Cool, then
refrigerate for 2 hours, pour over ice and serve.
SERVE with whipped topping and cinnamon stick stirrers, and mint leaves in your glass.

Tools and Equipment

Coffee Pot
Pitcher
Bar spoon
Whisk
Collins Glass

Name of Coffee: Iced Cappuccino

Standard Yield: 1 Serving

Ingredients
Unit of
Measure
Cold Coffee
Chocolate Syrup
Whipped Cream
(Topping)
Ice Cube

Unit Cost
(current)
Php

250g
350ml
250g

110.00
131.00
211.50

Projected
Cost
(25%)
Php
137.50
163.75
264.38

20cups

40.00

50.00

2cups

5.00

53.13

2g

3.54
122.96
28%
439.14
52.70
491.84
495.00

Ground Cinnamon 30g

42.50
Total Cost:
Cost Ratio:
Computed Selling Price Per Serving w/o Vat:
Vat 12%:
Computed Selling Price Serving w/ Vat:
Recommended Selling Price Per Serving:

Portion
Size

Total
Cost

125ml
75ml
10g

68.75
35.09
10.58

PROCEDURE
PLACE syrup and coffee in a blender container. Cover and blend on high speed.
ADD ice cream, then cover and blend until smooth.
SERVE at once over ice.
TOP with whipped topping and ground cinnamon, if desired.
TOOLS AND EQUIPMENT
Blender
Bar Spoon
Irish Coffee Mug

Name of the Dish:Peppermint Chocolate Coffee

Standard Yield: 1 Serving

Ingredients
Unit of
Measure

Unit Cost
(Current)
Php

Hot Brewed Coffee

250g
110.00
Peppermint Syrup
750ml
516.00
Whipped Cream
250g
211.00
Chocolate Syrup
350ml
131.00
Shaved Chocolate
55g
32.50
Total Cost:
Cost Ratio:
Computed Selling Price Per Serving w/o Vat:
Vat 12%:
Computed Selling Price Serving w/ Vat:
Recommended Selling Price Per Serving:

Projected
Cost
(25%)
Php
137.50
645.00
263.75
163.75
40.63

Procedure
ADD chocolate syrup, peppermint syrup, and coffee to a coffee mug.
STIR together.
TOP with a dollop of whipped cream and chocolate shavings.
SERVE immediately.
Tools and Equipment:
Coffee mug
Bar spoon

Portion
Size
125ml
30ml
10g
15ml
5g

Total
Cost
68.75
25.80
10.55
7.02
3.69
115.81
28%
413.61
49.63
463.24
465.00

Name of Coffee:Hot Chocolate

Standard Yield: 1 Serving

Ingredients
Unit of
Measure

Unit Cost
(Current)
Php

Milk
1liter
62.50
White sugar
1kilo
41.50
Cocoa powder
200g
116.00
Vanilla extract
120ml
35.00
Powdered
55g
32.50
chocolate
Heavy cream
250g
211.00
Total Cost:
Cost Ratio:
Computed Selling Price Per Serving w/o Vat:
Vat 12%:
Computed Selling Price Serving w/ Vat:
Recommended Selling Price Per Serving:

Projected
Cost
(25%)
Php
78.13
51.88
145.00
43.75
40.63

Portion
Size

Total
Cost

50ml
30g
10g
5ml
5g

3.91
1.56
7.25
1.82
3.69

236.75

10g

9.74
27.97
28%
99.89
11.99
111.88
115.00

Procedure
HEAT milk in a small saucepan over low heat until the milk begins to steam.
WHISK in the sugar, cocoa powder, vanilla extract, and salt until dissolved.
STIR in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
BEAT the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently
fold the whipped cream into the hot chocolate.
SERVE immediately.

Tools and Equipment:

Cup and Saucer

Teaspoon
Saucepan
Whisk
Mixing bowl
Electric mixer

Name of Coffee:Iced Coffee Latte

Standard Yield: 1 Serving

Ingredients
Unit of
Measure

Unit Cost
(Current)
Php

Instant Coffee
100g
76.25
Chocolate Milk
1000ml
76.00
Condense Milk
300ml
43.50
Total Cost:
Cost Ratio:
Computed Selling Price Per Serving w/o Vat:
Vat 12%:
Computed Selling Price Serving w/ Vat:
Recommended Selling Price Per Serving:
Procedure

Projected
Cost
(25%)
Php
95.31
95.00
54.38

Portion
Size
10g
60ml
30ml

DISSOLVE the coffee into boiling water.

STIR in the chocolate milk, cold water and condense milk.
SERVE over ice.

Total
Cost
9.53
5.70
5.44
20.67
28%
73.82
8.86
82.68
85.00

Name of Coffee:Iris Coffee

Standard Yield: 1 Serving

Ingredients
Unit of
Measure

Unit Cost
(Current)
Php

Whipped
Cream
250g
140.00
Coffee
1000ml
240.00
Green Crme
de Menthe
750ml
175.50
White Sugar
1000g
45.00
Hot Water
Total Cost:
Cost Ratio:
Computed Selling Price Per Serving w/o Vat:
Vat 12%:
Computed Selling Price Serving w/ Vat:
Recommended Selling Price Per Serving:

Projected
Cost
(25%)
Php
95.31
95.00
54.38
56.25

Portion
Size

Total
Cost

10g

9.53

60ml

5.70

30ml

5.44

10g
20ml

4.31
23.37
28%
83.46
10.02
93.48
95.00

Procedure
DISSOLVE coffee and sugar into hot water and mixed well.

BEAT cream and crme de menthe until thickened in a small bowl.

GENTLY spoon onto top of the drink, allowing cream to float.
SERVE immediately.

Name of Coffee:Cappuccino

Standard Yield: 1 Serving

Ingredients
Unit of
Measure

Unit Cost
(Current)
Php

Instant Coffee
100g
76.00
Ground Allspice
32g
66.00
Cocoa
1000g
330.50
Cream
250ml
41.25
White Sugar
1000g
45.00
Cinnamon
Powder
1000g
46.00
Hot Water
Total Cost:
Cost Ratio:
Computed Selling Price Per Serving w/o Vat:
Vat 12%:
Computed Selling Price Serving w/ Vat:
Recommended Selling Price Per Serving:

Projected
Cost
(25%)
Php
95.31
82.50
412.50
51.56
56.25
58.13

Portion
Size

Total
Cost

10g
2g
10g
10g
8g

9.53
5.16
4.13
2.06
0.45

2g

0.12

200ml
21.45
28%
76.60
9.19
85.79
85.00

Procedure
COMBINE all the ingredients, pour hot water and mixed well In a coffee mug.
TOP with cinnamon powder.
SERVE immediate

Name of Coffee:Cinnamon Mocha Coffee

Standard Yield: 1 Serving

Ingredients
Unit of
Measure

Unit Cost
(Current)
Php

Baking Cocoa
226g
235.00
Coffee
1000g
240.00
Milk
1000ml
72.00
Cinnamon
Powder
1000g
46.50
White Sugar
1000g
45.00
Vanilla Extract
320ml
24.00
Hot Water
Total Cost:
Cost Ratio:
Computed Selling Price Per Serving w/o Vat:
Vat 12%:
Computed Selling Price Serving w/ Vat:
Recommended Selling Price Per Serving:

Projected
Cost
(25%)
Php
293.75
300.00
90.00
58.13
56.25
30.00

Portion
Size

Total
Cost

10g
15g
30g

13
4.50
2.70

15g

0.87

10g
5g
200ml

0.56
0.47
22.10
28%
78.93
9.47
88.40
90.00

Procedure
COMBINEthe coffee and cinnamon powder in a coffee maker. Meanwhile,
combine the milk, sugar, baking cocoa, and vanilla in a saucepan.
COOK over medium-low heat for 5-7 minutes or until small bubbles appear
on the sides of the pan, stirring occasionally.

POUR

Name of Coffee:Frozen Mochaccino

hot
milk

Standard Yield: 1 Serving

Ingredients
Unit of
Measure

Unit Cost
(Current)
Php

Projected
Cost
(25%)
Php
421.50
300.00
119.69
96.25
56.25

Portion
Size

Total
Cost

Cocoa Powder
1000g
330.00
15g
6.19
Espresso
1000g
200.00
20g
6.00
Maple Syrup
520ml
95.75
20ml
4.60
Low-fat Milk
1000ml
77.00
40ml
3.85
Vanilla Extract
320ml
45.00
5ml
0.88
Water
200ml
Total Cost:
21.52
Cost Ratio:
28%
Computed Selling Price Per Serving w/o Vat:
76.86
Vat 12%:
9.22
Computed Selling Price Serving w/ Vat:
86.08
Recommended Selling Price Per Serving:
90.00
mixture in a coffee mug, then add cinnamon-flavored coffee and serve.

Procedure
DISSOLVE coffee into water and pour the dissolved coffee into ice cube tray,
until solid.
COMBINE the frozen coffee cubes, milk, cocoa, maple syrup to taste and
vanilla in a blender.
BLEND until smooth.
SERVE immediately