APPETIZERS

Chilled Giant Prawn Cocktail 16

Oysters on the Half Shell (West and East Coast Variety) 14
Pan Fried Oysters 12
Classic Oysters Rockefeller 16
Yellowfin Ahi Tuna Tower 15
Flash Fried Calamari 11
Jumbo Lump Crab Cake 17
Kobe Rare Beef Carpaccio 14
Colossal Onion Rings 8

SOUPS & SALADS

French Onion Soup with Aged Gruyere 8

Fisherman's Seafood Stew 7

Shanahan’s House Salad 7

Iceberg and Romaine Lettuces with English Cucumbers,
Grape Tomatoes, Crisp Apple Wood Smoked Bacon
Crisp, Chilled Wedge of Iceberg 8
Bleu Cheese Dressing, Grape Tomatoes and Smoke House Bacon
Vine Ripe Tomato and Burrata 13
Burrata Cheese, Amorosa Tomato, Micro Arugula
Creamy Balsamic Vinaigrette and Fresh Basil

Chopped Caesar 8
Meyer Lemon Caesar Dressing, Parmesan Cheese,
Hearts of Romaine, with Brioche Croutons

Roasted Beets 9
Local Goat Cheese, Organic Micro Greens
and Extra Virgin Olive Oil and Balsamic Vinegar

POTATOES/SIDES 7 VEGETABLES 8

Hand-Mashed Roasted Garlic Potatoes Creamed Spinach

Sea Salt Fries Leafy Spinach & Garlic Sauce
Baked Potato, Butter, Asparagus
Sour Cream & Chives Sautéed Seasonal Mushrooms
Au Gratin Potatoes Sautéed Onions (4)
Mac ‘n Cheese Creamed Corn Casserole
Broccoli
 SHANAHAN’S CLASSIC CUTS
We proudly serve the finest U.S.D.A. Certified High Choice and Prime Midwestern Beef available. Our beef is
corn fed and aged to perfection allowing for the ultimate flavor and tenderness.

Petite Filet 8oz 33

Filet Mignon 12oz 38

Prime New York Strip 16oz 39

Prime Center Cut Ribeye 16oz 36

Filet of Tenderloin Pepper Steak and Linguini 27

We cook our steaks in our 1700* F Custom Montague Broiler to your preferred temperature

Black & Blue “Charred”—Red Cold Center Medium—Pink Hot Center

Rare—Red Cool Center Medium Well—Slightly Pink Center
Medium Rare—Red Warm Center Well Done—Cooked Through No Color

ON THE BONE
Exceptional cuts are bone-in and slowly aged for delectable flavor creating a unique indulgence. As it
cooks, the bone contributes to the subtly sweet taste with the added flavor.

“Signature” Bone-In Filet 12oz 44

Prime Porterhouse 24oz 48

Prime Cowboy Bone-In Ribeye 22oz 45

Niman Ranch Herb Crusted Lamb Chops 16oz 37

Veal Chop 14oz 45

Double Cut Pork Chop 10oz 25

ADDITIONS TO YOUR STEAKS

Oscar Style 8 · ½lb Crab Legs 18
Blue Cheese Crust 4

FRESH SEAFOOD & SHELLFISH ENTRÉES

Our fresh seafood is purchased daily to ensure the highest quality and exceptional flavors. All fish are
responsibly sourced from sustainable fisheries which mirror our commitment to the environment.

Scottish Salmon 28
Alaskan Halibut 33
Yellowfin Ahi Tuna Fillet 32
Maine Diver Scallops 28
East Coast Swordfish 32
Lump Crab Cake Platter 29
“Cold Water” Australian Lobster Tail Market
Alaskan King Crab Legs 1½ lb Market