Escolar Documentos
Profissional Documentos
Cultura Documentos
Cookery
Total points available: 100 Total points achieved:_____
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Menu Planning Set menu
Question 1
2 points
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Question 2
2 points
There are two types of menus; Set menu and la carte menu. What is the main
difference between the two menus?
The price in set menu is for several dishes in one set from appetizer to dessert. In a
la carte menu the prices are vary
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Question 3
1 point
5 points
3 points
5 points
2 points
6 points
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Question 2
4 points
a) Salted
b) Bitter
c) Sweet
d) Acid
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2 points
a)
a) -01 to + 01C
b) +02 to +04C
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20
Points achieved:______
Assignment:
Put the listed dishes below into right section and apply the correct structuring in every
section such as: Appetizers Soups Main dishes - Desserts
Soups
Cream of green pea soup with mint
Minestrone
Chilled papaya soup scented with ginger
Main dishes
Fish and chips
Grilled lobster with lemon butter
Ravioli with diced tomatoes and basil
Sauted sirloin steak with truffle sauce
Bread crumbed supreme of chicken with citrus fruit sauce
Desserts
Chocolate mousse with whipped cream
Baked mango pancakes
Selection of ice-cream and sherbet
Apple fritters with vanilla sauce
Total points:38
1.
Structure (including proper page set-up and lay-out) and compile this menu in
the right order of serving using the dishes listed below.
2.
Correct:
3.
Avoid:
Hotel Sheraton
Jakarta
DINNER
Game terrine with pickled onions and gherkins
***
Consomme with vermicellis
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Roast chicken with mild mushroom sauce
Roasted potato with parsley
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Poached salmon steak with white wine and herbs
Garnished with mussels from Brittany
Steamed broccoli with butter
***
Caramel flan with whipped cream