Escolar Documentos
Profissional Documentos
Cultura Documentos
11
yl:english language
MELISSA MCKENZIE
Contributor
DEFINITION
A summary is a shortened version of a
longer piece of writing. Summary writing
12
Summary
writing
entails removing unnecessary details in order
to retain the gist of the original information.
For some students, the greatest challenge
they experience when they are to summarise a
passage results from a lack of understanding
of what they read and an inability to
paraphrase the details they select. If you are
going to produce a superior summary, or even
one that demonstrates competence, then the
following summary skills are essential:
The ability to select key information
This means extracting information that is
relevant to your answer. Information that is
relevant to your answer depends on the
aspect(s) of the text you are to summarise.
The ability to condense information
This means reducing the length of the given
information while preserving the important
points. This can be done by omitting
unimportant details or using single words to
replace phrases or clauses (contracting
information).
The ability to reorganise or rearrange
information This means taking the given
information and arranging it in a different way.
The ability to paraphrase This means
saying something in a different way by
using your own words without changing the
meaning.
Simply put, you need to know what the
main idea as well as the supporting points
are, how to organise the essential information
you have noted and how to use your own
words to communicate all this.
Let us look at a simple passage. Read it
and identify the main idea and its supporting
points.
CONTINUED ON PAGE 14
yl:social studies
Celebrating differences
Diversity is the one true thing we have in common.
Celebrate it every day. -Anonymous
MAUREEN CAMPBELL
Contributor
A DIVERSE HISTORY
Cultural diversity in the Caribbean goes as
far back as our recorded history. Only when
we consider our history do we get a true
picture of how diverse the Caribbean really is.
Each group of settlers, the Spanish, English,
Africans and all other indentured labourers
and immigrants, brought with them different
foods, fashions, languages, beliefs and
lifestyles. It is, therefore, obvious that people
from all over the world have contributed to the
Caribbean we live in today, and they continue
to do so. The food we eat, the music we listen
to and the clothing we wear have all been
influenced by different cultures coming into
the Caribbean. In the Caribbean, we are living
in a region with a rich cultural heritage but the
value in this diversity is sometimes not fully
seen.
The term culturally diverse is often used
interchangeably with the concept of
multiculturalism. This is defined as:
a system of beliefs and behaviours that
recognises and respects the presence of all
diverse groups in an organisation or society,
acknowledges and values their sociocultural
differences and encourages and enables their
ACTIVITIES
1. Define the terms culture and cultural
diversity.
2. Why is culture seen as the lens in a
society?
3. State four areas of cultural attributes that
show evidence of cultural diversity in the
Caribbean.
4. Suggest thre ways in which historical
factors have contributed to cultural diversity
in the Caribbean region. Justify your answer.
Next week, we will move on to the society:
social groups
Maureen Campbell teaches at St Hughs High School.
Send questions and comments to
kerry-ann.hepburn@gleanerjm.com
13
yl:geography
AGRICULTURE
Agriculture is a primary activity which forms
the basis for many secondary processing
industry. Most will think of agriculture as
farming or planting crops and tending to
animals, and that is absolutely correct.
Agriculture, or farming, deals with the
cultivation of crops and the rearing of animals
for human consumption or for use as raw
materials in secondary industries. Essentially,
agriculture is important for a variety of reasons
which can be summarised as:
Providing food and goods for human
consumption.
Providing raw materials for industries.
Providing employment for persons to
earn a living and improve their way of life.
Earning of foreign exchange through export
which contributes to the countrys GDP.
Farms can be categorised according to what
is being grown or reared, the size of the
SUBSISTENCE, PEASANT OR
COMMERCIAL
Subsistence farming is when crops and
animals are produced by a farmer to feed
his/her family, rather than to be taken to
market. Little capital and labour is required as
farming is practised on a small scale. The land
is not treated for long-term preservation and
new plots are sought after the land has been
abandoned.
Peasant farming is small-scale farming
(slightly larger than subsistence farming) for
subsistence purposes as well as for cash sale
in the market. Some of the crops grown
include sugar cane, bananas, cocoa, rice,
vegetables and root crops. The famer may also
rear animals to supplement income.
Commercial farming is large-scale
cultivation of crops (usually monoculture)
solely for sale or when animals are produced
to sell at market for a profit.
EXTENSIVE OR INTENSIVE
Extensive farming is where a relatively
small amount of produce is generated from a
large area of farmland.
SEDENTARY OR NOMADIC
Sedentary farming is when a farm is
based in the same location all the time.
Nomadic farming is when a farmer
moves from one place to another. This is
common in some less-developed countries.
yl:english
language
(contd)
14
DECREASING IMPORTANCE
Decline in acreage due to urbanisation
and industrialisation.
Diversification of the economy away
from agriculture to manufacturing, tourism and
other tertiary activities such as offshore
banking.
Less important as a source of employment.
Percentage of workforce employed in the
primary industry is smaller than that engaged
in the secondary and tertiary industries.
GLOBALISATION
Increased competition from low-cost
producers in the global market for products
such as bananas and sugar cane.
Competition from developing countries
in Africa, Latin America and the Pacific for the
European and American markets.
Difficulty in maintaining preferential
marketing arrangements with traditional
markets such as the European Union.
REFERENCE:
CSEC New Integrated Geography
Thats going to be all for agriculture. Next
lesson, I will look at the trends and challenges
facing agriculture along with specific focus on
peasant farming versus commercial arable
farming.
Thanks for reading. Until next time, have a
geographic week!
Meshech Green teaches at Glenmuir High School. Send
questions and comments to
kerry-ann.hepburn@gleanerjm.com
and you will lose marks for organisation. Here is a tip to avoid exceeding the word
limit: Estimate the number of words you write per line on average and calculate
how many lines you would need for 120 words. Count the lines in your CXC
booklet and mark an X. That X will signal to you if you are going over the
prescribed word limit.
Next week we will continue our focus on summary writing.
Melissa McKenzie teaches at Old Harbour High School. Send questions and comments to
kerry-ann.hepburn@gleanerjm.com
yl:history
OBJECTIVES
AT THE end of the lesson, students should be able to:
1. Describe the experiences of the African captives during
this Middle Passage journey.
2. Interpret historical sources.
3. Assess the level of culpability of African rulers in the
growth of the transatlantic trade in Africans.
4. Empathise with the plight of the African captives as they
journeyed through the Middle Passage.
5. Comment on the varying perspectives of the different
characters that experienced the Middle Passage journey in
varying capacities Alexander Falconbridge (surgeon) and
EXTRACT #1
ALEXANDER FALCONBRIDGE
THE MEN NEGROES...ARE...FASTENED TOGETHER...BY
HANDCUFFS
Alexander Falconbridge, a surgeon aboard slave ships and
later the governor of a British colony for freed slaves in Sierra
Leone, offers a vivid account of Middle Passage.
From the time of the arrival of the ships to their departure,
which is usually about three months, scarce a day passes
without some Negroes being purchased and carried on
board; sometimes in small and sometimes in large numbers.
The whole number taken on board depends on
circumstances. In a voyage I once made, our stock of
merchandise was exhausted in the purchase of about 380
Negroes, which was expected to have procured 500...
The unhappy wretches thus disposed of are bought by the
EXTRACT #2
James Barbot, Jr, a sailor aboard the English slaver Don
Carlos, describes a slave uprising that took place aboard the
vessel.
About one in the afternoon, after dinner, we, according to
custom caused them, one by one, to go down between
decks, to have each his pint of water; most of them were yet
above deck, many of them provided with knives, which we
had indiscreetly given them two or three days before, as not
suspecting the least attempt of this nature from them; others
had pieces of iron they had torn off our forecastle door, as
having premeditated a revolt, and seeing all the ships
company, at best but weak and many quite sick, they had
also broken off the shackles from several of their
black traders at fairs, which are held for that purpose, at the
distance of upwards of two hundred miles from the sea coast;
and these fairs are said to be supplied from an interior part of
the country. Many Negroes, upon being questioned relative
to the places of their nativity, have asserted that they have
travelled during the revolution of several moons (their usual
method of calculating time) before they have reached the
places where they were purchased by the black traders.
About eight oclock in the morning the Negroes are
generally brought upon deck. Their irons being examined, a
long chain, which is locked to a ring- bolt fixed in the deck,
is run through the rings of the shackles of the men and then
locked to another ring- bolt fixed also in the deckThe diet
of the Negroes while on board, consists chiefly of horse
beans boiled to the consistency of a pulp; of boiled yams and
rice and sometimes a small quantity of beef or pork. The
latter are frequently taken from the provisions laid in for the
sailors. They sometimes make use of a sauce composed of
palm- oil mixed with flour, water and pepper, which the
sailors call slabber- sauce. Yams are the favorite food of the
Eboe [Ibo] or Bight Negroes, and rice or corn of those from
the Gold or Windward Coast; each preferring the produce of
their native soil....
They are commonly fed twice a day; about eight oclock in
the morning and four in the afternoon. In most ships they are
only fed with their own food once a day. Their food is served
up to them in tubs about the size of a small water bucket.
They are placed round these tubs, in companies of ten to
each tub, out of which they feed themselves with wooden
spoons. These they soon lose and when they are not allowed
others they feed themselves with their hands
Next week: Excerpts from Olaudah Equiano autobiography - The Interesting Narrative of the
Life of Olaudah Equiano, or Gustavus Vassa, The African.
15
yl:principles of accounts
Noel Carleton
Contributor
E HAVE been recording cash transactions in a cash account and bank transactions in a
bank account. This week, we are introducing an easier way to put the two sets of
accounts columns together in what is known as the three-column cash book. We will
also record discount received and discount allowed.
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This is an appropriate point at which to end this weeks presentation? Always remember: You
have to learn the rules of the game and, when you have, to play better than anyone else.
Look out next week for the presentation on the correction of errors. See you then.
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Belly Knight
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Worked Example:
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David Shepherd
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yl:information technology
Step 2: 0 0 0 0 1 1 1 1
1 1 1 1
Example 2
If the number is positive or negative, do the following:
Step 1: Write the number in its positive sign and magnitude
form.
Step 2: Flip the bits (find its ones complement).
Step 3: Add one (1) to the number obtained in step 2.
Step 4: The result is the number in its twos complement
notation.
1
1 1 1 1 0 0 0 1
1110000
+
11
1110011
1101011
-
100
1100111
We have come to the end of this lesson. See you next week,
when we will continue to look at binary representation and
manipulation.
Remember, if you fail to prepare, be prepared to fail.
Natalee A. Johnson teaches at Ardenne High School. Send questions and
comments to kerry-ann.hepburn@gleanerjm.com
Counting form L to
P you will determine
that P comes five
spaces after K.
KLMNOP
1 1 0 1 0 1 1
+
1 0 1
1 1 10 0 0 0
Example 2
Find the twos complement of -15.
Step 3: 1 1 1 1 0 0 0 0
3 in binary is 112
onesflipped
complement
0 0 0 0 (bits
whichofis-15)
the on
P QRS
33
yl:biology
Nutrition in animals
MONACIA WILLIAMS
AMYLASE
Contributor
TRYPSIN
34
LIPASE
ABSORPTION
BILE IS:
DUODENUM
THESE ARE:
yl:mathematics
6 - 2y = 1
-2y=1-6=-5
y=-5
-2
y=5
2
Factorising:
= (x - y)(x + y) - 4(x - y)
= (x - y) (x + y - 4)
Please note that while this is the grouping method, the
difference of two squares is also used. You need to know the
methods and be comfortable with their use.
(f) Factorise 36x2 -1
By using the difference of two squares method, the square
roots of 36x2 and 1 are 6x and 1, respectively,
36x2 -1 = (6x - 1)(6x + 1)
= (6x - 1)(6x + 1)
On your own, please factorise
1. x2 - 4x - 32
2. 2x2 + 5x - 12
Answer is x = 3, y = 5
2
You may check your answer by substituting the values x = 3
and y = 5/2 into both equations to show that they satisfy the
equations.
Do you realise that in example 1, since the coefficient of y is
-2 in both equations, you eliminate y by subtracting? If the
coefficients differ in sign only, that is, if the coefficients of y
are -2 and +2, then you eliminate by adding.
You must ensure that you are familiar with the four
methods: common factor, grouping, quadratic factors and
difference of two squares demonstrated above and know when
to use each. You cannot afford to not earn the marks available
from these questions.
Let us now review another topic: simultaneous linear
equations. The specific objective was presented previously.
The solution of the simultaneous equations is the pair of
x and y values which satisfy both equations.
If both equations are plotted on a graph, it is the point of
intersection of both lines.
You may use the elimination or substitution method.
Both methods should be studied. You should also know the
appropriate circumstances to use each.
It would be appropriate to review directed numbers and
the simplification of algebraic expressions at the outset.
Example 2
Solve the simultaneous equations:
5x + 3y = 31 ........ (1)
2x + y = 12 ......... (2)
Multiply equation (2) by 3 to form equation (3) and then
subtract equation (1) from equation (3).
6x + 3y = 36 ......... (3)
5x + 3y = 31 ......... (1)
Both equations have the same coefficient of y
x=5
Substituting x = 5 in (2)
10 + y = 12 ........ (2)
y = 12 - 10 = 2.
Answer: x = 5 and y = 2.
CONTINUED ON PAGE 36
35
yl:principles of business
Business contracts
YVONNE HARVEY
made by family members and close friends and are not legally
binding, whereas contracts are normally legally binding.
Contributor
yl:mathematics
(contd)
36
5x + 36 - 6x = 31
- x = 31 - 36
-x = -5 or x = 5
Substituting x = 5 into equation (2)
10 + y = 12
y = 12 - 10 = 2
Answer is: x = 5 and y = 2
Let us try another example.
3x - 2y = 7 (1)
- x + 3y = -7 . (2)
(e) 2x = 11 + 3y
x + 2y + 12 = 0
(c) 3x - 4y = 32
5x + 2y = 10
(f) 3x + 2y = 1
4x - y = 16
yl:office administration
Contributor
Holy Trinity High School football players and supporters celebrate after they
scored an upset 1-0 win over Wolmers Boys in the semi-finals of the LIME
Super Cup Knockout football competition at the National Stadium recently.
LETTER OF ACCEPTANCE
If you have been selected for the post, you
will be sent an offer of appointment along with
37
yl:chemistry
yl:english literature
BERYL CLARKE
Contributor