2007-Flavour and Fragrance Journal

FLAVOUR AND FRAGRANCE JOURNAL
Flavour Fragr. J. 2007; 22: 89-100

Published online in Wiley InterScience (www.interscience.wiley.com). DOI:10.1002/ffj.1752
Current awareness in flavour and fragrance

(12 weeks journals. Search ended 6th. Sept. 2006)
1 Flavour of Food
Awad S. Sth Dakota State Univ, Dairy Sci Dept, Brooking, SD 57007,
USA. Texture and flavour development in Ras cheese made from raw and
pasteurised milk. Food Chem 97, (3) 394-400 (2006)
Baranauskiene R, Venskutonis PR, Dewettinck K, Verhe R. Kaunas Univ
Technol, Dept Food Technol, Radvilenu Pl 19, LT-50015 Kaunas, Lithuania. Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon
nardus G.), and marjoram (Marjorana hortensis L.) flavors encapsulated
into milk protein-based matrices. Food Res Int 39, (4) 413-425 (2006)
Boland AB, Delahunty CM, Van Ruth SM*. *Univ Coll Cork, Dept Food
& Nutr Sci, Western Rd, Cork, Rep Ireland. Influence of the texture of
gelatin gels and pectin gels on strawberry flavour release and perception.
Food Chem 96, (3) 452-460 (2006)
Carunchia Whetstine ME, Drake MA*, Nelson BK, Barbano DM. *NC
State Univ, Dept Food Sci, SE Dairy Foods Res Ctr, Raleigh, NC 27695,
USA. Flavor profiles of full-fat and reduced fat cheese and cheese fat
made from aged cheddar with the fat removed using a novel process. J
Dairy Sci 89, (2) 505-517 (2006)
Cayot N. UMR FLAVIC INRA/ENESAD, 17 rue Sully, BP 86510,
FR-21079 Dijon, France. Preliminary tests on a flavoured model system:
Elaboration process and rheological characterization of a custard dessert.
Flavour Fragr J 21, (1) 25-29 (2006)
Conde-Petit B, Escher F, Nuessli J. ETH, Inst Food Sci & Nutr, CH-8092
Zurich, Switzerland. Structural features of starch-flavor complexation in
food model systems. Trends Food Sci Technol 17, (5) 227-235 (2006)
De Souza MDCA, Vasquez P, Del Mastro NL, Acree TE*, Lavin EH.
*Cornell Univ, Dept Food Sci & Technol, 630 W Nth St, Geneva, NY
14456, USA. Characterization of cachaca and rum aroma. J Agric Food
Chem 54, (2) 485-488 (2006)
Ghosh S, Peterson DG, Coupland JN*. *Penn State Univ, Dept Food Sci,
Borland Lab 103, University Park, Pa 16802, USA. Effects of droplet
crystallization and melting on the aroma release properties of a model
oil-in-water emulsion. J Agric Food Chem 54, (5) 1829-1837 (2006)
Guichard E. INRA, UMR-INRA-ENESAD-FLAVIC, 17 rue Sully,
FR-21065 Dijon, France. Flavour retention and release from protein solutions. Biotechnol Adv 24, (2) 226-229 (2006)
Madene A, Jacquot M, Scher J, Desobry S. Inst Natl Polytech Lorraine,
Lab Sci & Genie Alimentaires, 2 Ave Foret Haye, BP 172, FR-54505
Vandoeuvre les Nancy, France. Flavour encapsulation and controlled release - A review. Int J Food Sci Technol 41, (1) 1-21 (2006)
Nongonierma AB, Springett M, Le Quere JL, Cayot P, Voilley A*. *Univ
Bourgogne 1, ENSBANA, Esplanade Erasme, FR-21000 Dijon, France.
Flavour release at gas/matrix interfaces of stirred yoghurt models. Int
Dairy J 16, (2) 102-110 (2006)
Velez-Ruiz J, Hernando I*, Gonzalez-Tomas L, Perez-Munuera I, Quiles

A, Tarrega A, lluch MA, Costell E. *Univ Politecn, Dept Tecnol
Alimentos, AC 22012, ES-46071 Valencia, Spain. Rheology and microstructure of custard model systems with cross-linked waxy maize starch.
Flavour Fragr J 21, (1) 30-36 (2006)
2 Fragrances
Abate A, Allievi M, Brenna E*, Fuganti C, Gatti FG, Serra S. *Politecn
Milan, Ist Riconoscimento Mol, CNR, Dipt Chim Mat & Ingn Chim, Via
Mancinelli 7, IT-20131 Milan, Italy. Enzymatic approach to and odor description of the twelve enantiomerically pure isomers of Pelargene. Helv
Chim Acta 89, (2) 177-189 (2006)
Filippi JJ, Fernandez X*, Lizzani-Cuvelier L, Loiseau AM. *Univ
Nice-Sophia Antipolis, Lab Aromes Syntheses Interactions, Parc Valrose,
FR-06108 Nice 2, France. Syntheses and olfactory characteristics of flavouring and perfuming lactone thiono-analogues. Flavour Fragr J 21, (1)
175-185 (2006)
Levrand B, Herrmann A*. *Firmenich SA, Corp R&D Div, PO Box 239,
CH-1211 Geneva 8, Switzerland. Light-induced controlled release of fragrance aldehydes from 1-alkoxy-9,10-anthraquinones for applications in
functional perfumery. Flavour Fragr J 21, (3) 400-409 (2006)
3 Essential Oils
Abdelwahed A, Hayder N, Kilani S, Mahmoud A, Chibani J, Hammami
M, Chekir-Ghedira L, Ghedira K*. *Fac Pharm, Lab Pharmacognosie, rue
Avicenne, TN-5000 Monastir, Tunisia. Chemical composition and
antimicrobial activity of essential oils from Tunisian Pituranthos tortuosus
(Coss.) Maire. Flavour Fragr J 21, (1) 129-133 (2006)
Aburjai T, Hudaib M, Cavrini V. Univ Jordan, Dept Pharmaceut Sci,
Amman, Jordan. Composition of the essential oil from Jordanian
germander (Teucrium polium L.). J Essent Oil Res 18, (1) 97-99 (2006)
Afsharypuor S, Sepehrnejad S. Isfahan Univ Med Sci, Fac Pharm &
Pharmaceut Sci, Isfahan, Iran. Analysis of the volatile constituents of the
seeds, roots, leaves and whole flowering plant of Lepidium latifolium L. J
Essent Oil Res 18, (1) 106-107 (2006)
Alagic S, Stancic I, Palic R, Stojanovic G, Lepojevic Z. Selekcija Inst
Sugar Beet, Aleksinac 18220, Serbia. Chemical composition of the supercritical CO2 extracts of the Yaka, Prilep and Otlja tobaccos. J Essent Oil
Res 18, (2) 185-188 (2006)
Albuquerque MRJR, Silveira ER, Lemos TLG, Souza EB, Nascimento RF,
Pessoa ODL*. *Univ Fed Ceara, Dept Quim Organ & Inorgan, Ctr
Ciencias, BR-60021-970 Fortaleza, CE, Brazil. Volatile composition of
Eupatorium pauciflorum H. B. K. (Asteraceae). Flavour Fragr J 21, (1)
92-94 (2006)
In order to keep subscribers up-to-date with the latest developments in their field, John Wiley & Sons are providing a current awareness service in each issue of the journal. The bibliography contains newly published material in the field of flavour and fragrance. Each bibliography is divided into 7 sections: 1
Flavour of food; 2 Fragrances; 3 Essential oils; 4 Food constituents; 5 Taints & off-flavours; 6 Sensory evaluation & psychophysics; 7 Apparatus & methodology. Within each section, articles are listed in alphabetical order with respect to author. If, in the preceding period, no publications are located relevant
to any one of these headings, that section will be omitted.
Copyright 2007 John Wiley & Sons, Ltd.
90
CURRENT AWARENESS IN FLAVOUR AND FRAGRANCE
Andrade EHA, Zoghbi MDG*, Silva ACM. *Museu Paraense Emilio

Goeldi, Dept Bot, CP 399, BR-66040-170 Belem, Para, Brazil. Constituents of the essential oil of Myrciaria tenella (DC.) O. Berg. J Essent Oil
Res 18, (1) 93-94 (2006)
Andriamanantoanina H, Ramaroson L, Raminosoa T, Ratsimbason M,
Casabianca H, Grenier-Loustalot MF*. *CNRS, Serv Cent Anal, BP22,
FR-69390 Vernaison, France. Chemical composition and biological activity of essential oil of Phellolophium madagascariensis Baker (Umbellifereae). J Essent Oil Res 18, (2) 231-233 (2006)
Apel MA, Sobral M, Zuanazzi JA, Henriques AT*. *UFRGS, Prog
Pos-Grad Ciencias Farmaceut, Av Ipiranga 2752, BR-90610-000 Porto
Alegre, RS, Brazil. Essential oil composition of four Plinia species
(Myrtaceae). Flavour Fragr J 21, (3) 565-567 (2006)
Barazandeh MM. Res Inst Forests & Rangelands, POB 13185-116, Tehran, Iran. Essential oil composition of Nepeta menthoides Boiss. et Bushe
from Iran. J Essent Oil Res 18, (2) 144-145 (2006)
Barrero AF, Herrador MM, Arteaga R, Del Moral JFQ, SanchezFernandez E, Akssira M, Aitigri M, Mellouki F, Akkad S. Universidad
Granada, Dept Quim Organ, Campus Fuentenueva s/n, ES-18071 Granada,
Spain. Chemical composition of the essential oil from the leaves of
Juniperus phoenicea L. from North Africa. J Essent Oil Res 18, (2)
168-169 (2006)
Baruah A, Nath SC*. *CSIR Reg Res Lab, Div Med Aromat & Econ
Plants, IN-785006 Jorhat, India. Leaf essential oils of Cinnamomum
glanduliferum (Wall) Meissn and Cinnamomum glaucescens (Nees)
Meissn. J Essent Oil Res 18, (2) 200-202 (2006)
Barzargani YT, Almasirad A, Amin G, Shafiee A*. *Tehran University
Medical Science, Department Organic Chemistry, Tehran, Iran. Chemical
composition of the essential oils of Astrodaucus persicus (Boiss.) Drude
root, stem/leaves and flowers/fruits. Flavour Fragr J 21, (2) 294-296
(2006)
Baser KHC, Demirci B, Iscan G, Hashimoto T, Demirci F, Noma Y,
Asakawa Y*. *Tokushima Bunri Univ, Fac Pharm Sci, 180 Yamashirocho, Tokushima 770 8055, Japan. The essential oil constituents and
antimicrobial activity of Anthemis aciphylla Boiss. var. discoidea Boiss.
Chem Pharm Bull Tokyo 54, (2) 222-225 (2006)
Baser KHC, Ozek G, Ozek T, Duran A. Anadolu Univ, Dept
Pharmacognosy, TR-26470 Eskisehir, Turkey. Composition of the essential oil of Centaurea huber-morathii Wagenitz isolated from seeds by
microdistillation. Flavour Fragr J 21, (3) 568-570 (2006)
Bazdi B, Oller-Lopez JL, Cuerva JM, Oltra JE*, Mansour AI. *Univ
Granada, Dept Quim Organ, Campus Fuentenueva s/n, ES-18071 Granada,
Spain. Composition of the essential oil from the seeds of Abies marocana.
J Essent Oil Res 18, (2) 160-161 (2006)
Bhan MK, Dhar AK, Choudhary DK, Rekha K, Balyan SS, Khan S,
Agarwal SG, Shawl AS. Reg Res Lab, Canal Rd, IN-180001 Jammu Tawi,
India. Geranium (Pelargonium sp. hybrid) essential oil in subtropical and
temperate regions of Jammu and Kashmir. Flavour Fragr J 21, (3)
527-530 (2006)
Biondi DM, Sari M, Ghani ZA, Ruberto G*. *Inst CNR Chim Biomol,
Via Santuario 110, IT-95028 Valverde, CT, Italy. Essential oil of Algerian
Saccocalyx satureioides Coss. et Durieu. Flavour Fragr J 21, (3) 546-548
(2006)
Block S, Flamini G, Brkic D, Morelli I, Quetin-Leclercq J*. *Lab
Pharmacognosie, UCL 7230-CHAM, Ave E Mounier 72, BE-1200
Bruxelles, Belgium. Analysis of the essential oil from leaves of Croton
zambesicus Muell. Arg. growing in Benin. Flavour Fragr J 21, (2)
222-224 (2006)
Borek TT, Hochrien JM, Irwin AN. Sandia Nat Labs, Materials Characterization Dept, PO Box 5800, Albuquerque, NM 87185, USA. Composition
of the essential oil of white sage, Salvia apiana. Flavour Fragr J 21, (3)
571-572 (2006)
Borges R, Rojas LB*, Cegarra JA, Usubillaga A. *Univ Los Andes, Fac
Farm, Inst Investigaciones, Merida, Venezuela. Study of the essential oils
from the leaves and flowers of Lepechinia conferta (Benth) Epl. Flavour
Fragr J 21, (1) 155-157 (2006)
Boti JB, Yao PA, Koukoua G, NGuessan TY, Casanova J*. *Univ Corse,
UMR CNRS 6134, Equipe Chim & Biomasse, Rte Sanguinaires,
FR-20000 Ajaccio, France. Components and chemical variability of
Isolona campanulata Engler & Diels leaf oil. Flavour Fragr J 21, (1)
166-170 (2006)
Bousmaha L, Boti JB, Bekkara FA, Castola V, Casanova J*. *Univ Corse,
FR-20000 Ajaccio, France. Infraspecific chemical variability of the essential oil of Lavandula dentata L. from Algeria. Flavour Fragr J 21, (2)
368-372 (2006)
Bozin B, Mimica-Dukic N*, Simin N, Anackov G. *Univ Novi Sad, Dept

Chem, trg D Obradov 3, Novi Sad 21000, Serbia. Characterization of the
volatile composition of essential oils of some Lamiaceae spices and the
antimicrobial and antioxidant activities of the entire oils. J Agric Food
Chem 54, (5) 1822-1828 (2006)
Brophy JJ, Goldsack RJ, Forster PI. Univ NSW, Sch Chem Sci, Sydney,
NSW 2052, Australia. Leaf oils of the Australian species of the genus
Haplostichanthus (Annonaceae). J Essent Oil Res 18, (1) 64-67 (2006)
Brophy JJ, Goldsack RJ, Forster PI. Address as above. What is the smell
of the fruit salad plant?: The leaf oil of Leionema ambiens (Rutaceae). J
Essent Oil Res 18, (2) 131-133 (2006)
Brophy JJ, Goldsack RJ, Forster PI. Address as above. Chemistry of the
Australian gymnosperms part VIII. The leaf oil of Prumnopitys ladei
(Podocarpaceae). J Essent Oil Res 18, (2) 212-214 (2006)
Brophy JJ, Goldsack RJ, Forster PI. Address as above. A preliminary examination of the leaf oils of the genus Xanthostemon (Myrtaceae) in Australia. J Essent Oil Res 18, (2) 222-230 (2006)
Bulatovic VM, Vajs VE, Aljancic IT, Milosavljevic SM, Djokovic DD,
Petrovic SD. Inst Med Plant Res Dr Josif Pancic, Tadeusa Koscuska 1,
Belgrade 11000, Serbia. Chemical composition of Tanacetum larvatum essential oil. J Essent Oil Res 18, (2) 126-128 (2006)
Cavalli JF, Tomi F, Bernardini AF, Casanova J*. *Univ Corse, UMR
CNRS 6134, Equipe Chim & Biomasse, Rte Sanguinaires, FR-20000
Ajaccio, France. Chemical variability of the essential oil of Helichrysum
faradifani Sc. Ell. from Madagascar. Flavour Fragr J 21, (1) 111-114
(2006)
Cioni PL, Morelli L, Andolfi L, Macchia M, Ceccarini L*. *Dipt Agron &
Gest Agrecosistema, Via S Michele degli Scalzi, IT-256124 Pisa, Italy.
Qualitative and quantitative analysis of essential oils of five lines Stevia
rebaudiana Bert. genotypes cultivated in Pisa (Italy). J Essent Oil Res 18,
(1) 76-79 (2006)
De Moura NF, Strapazzon JO, Loro F, Morel AF, Flach A. Univ Fed
Santa Maria, Dept Quim, Santa Maria, RS, Brazil. Composition of the leaf
oils of Rutaceae: Zanthoxylum hyemale A. St. Hill, Z. rhoifolium Lam. and
Z. rugosum A. St. Hill et. Tul. J Essent Oil Res 18, (1) 4-5 (2006)
Di Bella G, Serrao L, Salvo F, Lo Turco V, Croce M, Dugo G. Univ
Messina, Dipt Sanita Publ Vet, Pol SS Annunziata, IT-98168 Messina, Italy. Pesticide and plasticizer residues in biological citrus essential oils
from 2003-2004. Flavour Fragr J 21, (3) 497-501 (2006)
Dob T, Chelghoum C. Ecol Normale Superieure, Lab Mol Bio-actives &
Valorisation Biomasse, BP 92, Kouba-Algiers, Algeria. Chemical composition of the essential oil of Artemisia judaica L. from Algeria. Flavour
Fragr J 21, (2) 343-347 (2006)
Dogan E, Duman H, Tosun A, Kurkcuoglu M, Baser KHC*. *Anadolu
Univ, Dept Pharmacognosy, TR-26470 Eskisehir, Turkey. Essential oil
composition of the fruits of Seseli resinosum Freyn et Sint. and Seseli
tortuosum L. growing in Turkey. J Essent Oil Res 18, (1) 57-59 (2006)
Duquesnoy E, Dinh NH, Castola V*, Casanova J. *Univ Corse, UMR
Ajaccio, France. Composition of a pyrolytic oil from Cupressus funebris
Endl. of Vietnamese origin. Flavour Fragr J 21, (3) 453-457 (2006)
Erdurak CS, Coskun M, Demirci B, Baser KHC. Ankara Univ, Dept
Pharmaceut Bot, TR-06100 Tandogan, Ankara, Turkey. Composition of
the essential oil of fruits and roots of Ferulago isaurica Pesmen and F.
syriaca Boiss. (Umbelliferae) from Turkey. Flavour Fragr J 21, (1)
118-121 (2006)
Esmaeili A, Namatollahi F, Rustaiyan A*, Moazami N, Masoudi S,
Bamasian S. *IA Univ, Dept Chem, Sci & Res Campus, PO Box
14515-775, Tehran, Iran. Volatile constituents of Achillea pachycephala,
A. oxyodonta and A. biebersteinii from Iran. Flavour Fragr J 21, (2)
253-256 (2006)
Farah A, Afifi A, Fechtal M, Chhen A, Satrani B, Talbi M, Chaouch A.
Inst Nat Plantes Med & Aromat, BP 8862, MA-30100 Fez, Atlas, Morocco. Fractional distillation effect on the chemical composition of Moroccan myrtle (Myrtus communis L.) essential oils. Flavour Fragr J 21, (2)
351-354 (2006)
Fernandez X, Pintaric C, Lizzani-Cauvelier L, Loiseau AM, Morello A,
Pellerin P. Fac Sci Nice Sophia-Antipolis, Lab Aromes Syntheses Interactions, Parc Valrose, FR-06108 Nice 2, France. Chemical composition of
absolute and supercritical carbon dioxide extract of Aframomum
melegueta. Flavour Fragr J 21, (1) 162-165 (2006)
Figueiredo AC, Barroso JG, Pedro LG, Fontinha SS, Sim-Sim M, Sergio
C, Luis L, Scheffer JJC. Univ Lisbon, DBV, Ctr Biotecnol Vegetal,
PT-1749-016 Lisbon, Portugal. Asterella africana (Mont.) A. Evans grown
on Madeira and in mainland Portugal: Morphological data and composition of the essential oil. Flavour Fragr J 21, (3) 534-538 (2006)
Flavour Fragr. J. 2007; 22: 89-100
Fonseca AM, Pessoa ODL, Lemos TLG*, Nascimento RF. *Univ Fed
Ceara, Dept Quim Organ & Inorgan, CP 12200, BR-60451-790 Fortaleza,
Ceara, Brazil. Constituents of the essential oil of Capraria biflora from
northeast Brazil. J Essent Oil Res 18, (2) 158-159 (2006)
Garcia Vallejo MC, Moujir L*, Burillo J, Leon Guerra L, Gonzalez M,
Diaz-Penate R, San Andres L, Gutierrez Luis J, Lopez Blanco F, Ruiz de
Galarreta CM. *Univ La Laguna, Dept Microbiol & Biol Celular,
ES-38206 La Laguna, Tenerife, Spain. Chemical composition and biological activities of the essential oils of Salvia canariensis. Flavour Fragr J
21, (1) 72-76 (2006)
Garcia-Vallejo MC, Moujir L*, Burillo J, Guerra LL, Gonzalez M, Penate
RD, San Andres L, Luis JG, Blanco FL, Ruiz de Galarreta CM. *Univ La
Laguna, Dept Microbiol & Biol Celular, ES-38206 La Laguna, Tenerife,
Spain. Chemical composition and biological activities of the essential oils
of Salvia canariensis. Flavour Fragr J 21, (2) 277-281 (2006)
Gibka J, Glinski M*. *Warsaw Tech Univ, Fac Chem, Noakowskiego 3,
PL-00664 Warsaw, Poland. Synthesis and olfactory properties of 2-alkylalkanals, analogues of 2-methylundecanal. Flavour Fragr J 21, (3)
480-483 (2006)
Glamoclija J, Sokovic M, Vukojevic J, Milenkovic I, Van Griensven
LJLD. Inst Biol Res Dr Sinisa Stankovic, Despota Steffana 142, Belgrade
11000, Serbia. Chemical composition and antifungal activities of essential
oils of Satureja thymbra L. and Salvia pomifera ssp calycina (Sm.) Hayek.
J Essent Oil Res 18, (1) 115-117 (2006)
Gogus F, Ozel MZ, Lewis AC. Univ Gaziantep, Food Engn Dept,
TR-27310 Gaziantep, Turkey. Extraction of essential oils of leaves and
flowers of Achillea monocephala by superheated water. Flavour Fragr J
21, (1) 122-128 (2006)
Gohari AR, Hadjiakhoondi A, Sadat-Ebrahimi E, Saeidnia S, Shafiee A*.
*Tehran Univ Med Sci, Dept Chem, Tehran, Iran. Composition of the volatile oils of Satureja spicigera C. Koch Boiss. and S. macrantha C. A.
Mey from Iran. Flavour Fragr J 21, (2) 348-350 (2006)
Gohari AR, Hadjiakhoondi A, Sadat-Ebrahimi E, Saeidnia S, Shafiee A*.
*Address as above. Composition of the volatile oils of Satureja spicigera
C. Koch Boiss. and S. macrantha C. A. Mey from Iran. Flavour Fragr J
21, (3) 510-512 (2006)
Goncalves MJ, Cavaleiro C, Da Cunha AP, Salgueiro LR. Univ Coimbra,
Lab Farmacognosia, CEF, PT-3000 Coimbra, Portugal. Chemical composition and antimicrobial activity of the commercially available oil of Luma
chequen (Molina) A. Gray. J Essent Oil Res 18, (1) 108-110 (2006)
Harzallah-Skhiri F, Jannet HB, Hammami S, Mighri Z. Ecol Super Horticulture & Elevage Chott-Meriem, Lab Biol Veg & Bot, TN-4042
Chott-Meriem, Tunisia. Variation of volatile compounds in two Prosopis
farcta (Banks et Sol.) Eig. (Fabales, Fabaceae = Leguminosae) populations. Flavour Fragr J 21, (3) 484-487 (2006)
Hernandez-Arteseros JA, Vila R, Canigueral S*, Cruz SM, Caceres A.
*Univ Barcelona, Unitat Farmacol & Farmacognosia, Avda Diagonal 643,
ES-08028 Barcelona, Spain. Composition of the essential oil of Lippia
chiapasensis Loes. J Essent Oil Res 18, (1) 6-9 (2006)
Ibanez J, Usubillaga A*. *Universidad Los Andes, Fac Farm, Inst
Investigaciones, Merida, Venezuela. The essential oil of Espeletia schultzii
of different altitudinal populations. Flavour Fragr J 21, (2) 286-289
(2006)
Iranshahi M, Amin G*, Sourmaghi MS, Shafiee A, Hadjiakhoondi A.
*Tehran Univ Med Sci, Dept Pharmacognosy, PO Box 14155-6451, Tehran, Iran. Sulphur-containing compounds in the essential oil of the root of
Ferula persica Willd. var. persica. Flavour Fragr J 21, (2) 260-261
(2006)
Iscan G, Kirimer N, Kurkcuoglu M, Arabaci T, Kupeli E, Baser KHC.
Anadolu Univ, Dept Pharmacognosy, TR-26740 Eskisehir, Turkey. Biological activity and composition of the essential oils of Achillea
schischkinii Sosn. and Achillea aleppica DC. subsp aleppica. J Agric Food
Chem 54, (1) 170-173 (2006)
Javidnia K, Miri R, Kamalinejad M, Khazraii H. Shiraz Univ Med Sci,
Med & Nat Prod Chem Res Ctr, PO Box 71345-1149, Shiraz, Iran. Chemical composition of the volatile oil aerial parts of Valeriana sisymbriifolia
Vahl. grown in Iran. Flavour Fragr J 21, (3) 516-518 (2006)
Javidnia K, Miri R, Kamalinejad M, Mehdipour AR. Address as above.
Composition of the essential oil of Diplotaenia cachrydifolia Boiss. from
Iran. J Essent Oil Res 18, (1) 86-87 (2006)
Javidnia K, Moein MR, Ayatollahi M, Moein S, Amoozegar Z, Rustaiyan
A. Address as above. Constituents of stem oil of Zhumeria majdae Rech.
from Iran. J Essent Oil Res 18, (1) 91-92 (2006)
Javidnia K, Rezai H, Miri R, Jafari A. Address as above. Composition of
the essential of Stachys obtusicrena Boiss. from Iran. J Essent Oil Res 18,
(2) 146-148 (2006)
91
Jirovetz L, Buchbauer G, Abraham GT, Shafi MP. Univ Vienna, Dept

Pharmaceut Chem, Althanstr 14, AT-1090 Vienna, Austria. Chemical
composition and olfactoric characterization of Acmella radicans (Jacq.)
R.K. Jansen var. radicans from southern India. Flavour Fragr J 21, (1)
88-91 (2006)
Jirovetz L, Buchbauer G, Denkova Z, Stoyanova A, Murgov I, Gearon V,
Birkbeck S, Schmidt E, Geissler M. Univ Vienna, Dept Clin Pharm & Diagnostics, Althanstr 14, AT-1090 Vienna, Austria. Comparative study on
the antimicrobial activities of different sandalwood essential oils of various
origin. Flavour Fragr J 21, (3) 465-468 (2006)
Judzentiene A, Butkiene R. Inst Chem, A Gostauto 9, LT-01108 Vilnius,
Lithuania. Chemical composition of the essential oils of wild Helichrysum
arenarium (L.) with differently colored inflorescences from eastern Lithuania. J Essent Oil Res 18, (1) 80-83 (2006)
Kabouche A, Touafek O, Nacer A, Kabouche Z*, Bruneau C. *Univ
Mentouri Constantine, LOST, Campus Chaabet Ersas, DZ-25000
Constantine, Algeria. Volatile oil constituents of Teucrium atratum Pomel
from Algeria. J Essent Oil Res 18, (2) 175-177 (2006)
Kasali AA, Ekundayo O, Paul C, Konig WA, Eshilokun AO, Ige B. Univ
Ibadan, Dept Chem, Ibadan, Oyo State, Nigeria. 1,2:3,4-Diepoxy-pmenthane and 1,4-epoxy-p-menth-2-ene: Rare monoterpenoids from the
essential oil of Chenopodium ambrosioides L var. ambrosioides leaves. J
Essent Oil Res 18, (1) 13-15 (2006)
Kubmarawa D, Ogunwande IA, Okorie DA, Olawore NO, Kasali AA. Fed
Univ Technol Yola, Dept Chem, PMB 2076, Yola, Adamawa State, Nigeria. Constituents of the essential oils of Boswellia dalzielii Hutch. from Nigeria. J Essent Oil Res 18, (2) 119-120 (2006)
Kukic J, Petrovic S*, Pavlovic M, Couladis M, Tzakou O, Niketic M.
*Fac Pharm, Inst Pharmacognosy, Vojvode Stepe 450, YU-11221 Belgrade, Serbia. Composition of essential oil of Stachys alpina L. ssp.
dinarica Murb.. Flavour Fragr J 21, (3) 539-542 (2006)
Kurkcuoglu M, Baser KHC, Iscan G, Malyer H, Kaynak G. Anadolu Univ,
Dept Pharmacognosy, Eskisehir, Turkey. Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss. Flavour
Fragr J 21, (1) 115-117 (2006)
Lesueur D, Ban NK, Bighelli A*, Muselli A, Casanova J. *Univ
Corse-CNRS, Equipe Chim & Biomasse, Rte Sanguinaires, FR-20000
Ajaccio, France. Analysis of the root oil of Fokienia hodginsii (Dunn)
Henry et Thomas (Cupressaceae) by GC, GC-MS and 13C-NMR. Flavour
Fragr J 21, (1) 171-174 (2006)
Liu J, Nan P, Tsering Q, Tsering T, Bai Z, Wang L, Liu Z, Zhong Y*.
*Fudan Univ, MOE Key Lab Biodiversity Sci & Ecol Engn, CN-200433
Shanghai, Peoples Rep China. Volatile constituents of the leaves and flowers of Salvia przewalskii Maxim. from Tibet. Flavour Fragr J 21, (3)
435-438 (2006)
Lorenzo D, Loayza I, Dellacassa E*. *Univ Republic, Fac Quim, Avda
General Flores 2124, UR-11800 Montevideo, Uruguay. Composition and
chiral characterization of the essential oil of Buddleja tucumanensis from
Bolivia. Flavour Fragr J 21, (1) 95-98 (2006)
Macchioni F, Perrucci S, Cioni P, Morelli L, Castilho P, Cecchi F. Univ
Pisa, Dipt Patol Anim Profilassi & Igeiene Alimenti, IT-56100 Pisa, Italy.
Composition and acaricidal activity of Laurus novocanariensis and Laurus
nobilis essential oils against Psoroptes cuniculi. J Essent Oil Res 18, (1)
111-114 (2006)
Machan T, Korth J, Liawruangrath B, Liawruangrath S, Pyne SG*. *Univ
Wollongong, Dept Chem, Wollongong, NSW 2522, Australia. Composition and antituberculosis activity of the volatile oil of Heliotropium
indicum Linn. growing in Phitsanulok, Thailand. Flavour Fragr J 21, (2)
265-267 (2006)
Maia JGS, Andrade EHA, Carreira LMM, Oliveira J. Fed Univ Para, Dept
Engn Quim & Alimentos, Ctr Tecnol, BR-66075-900 Belem, Para, Brazil.
Essential oil composition from Duguetia species (Annonaceae). J Essent
Oil Res 18, (1) 60-63 (2006)
Mangathayaru K, Amitabha G, Rajeev R, Kaushik VVK. Sri Ramachandra
Med Coll & Res Inst DU, Coll Pharm, IN-600116 Chennai, India. Volatile
constituents of Leucas aspera (Willd.) Link. J Essent Oil Res 18, (1)
104-105 (2006)
Maric S, Maksimovic M, Milos M*. *Univ Split, Dept Biochem & Food
Chem, Teslina 10/V, HR-21000 Split, Croatia. The impact of the locality
altitudes and stages of development on the volatile constituents of Salvia
officinalis L. from Bosnia and Herzegovina. J Essent Oil Res 18, (2)
178-180 (2006)
Masoudi S, Rustaiyan A*, Azar PA, Larijani K. *IA Univ, Dept Chem,
Cent Tehran Branch, POB 14515-775, Tehran, Iran. Composition of the
essential oils of Cyclotrichium straussii (Bornm.) Rech. f. and Phlomis
pungens Willd. from Iran. J Essent Oil Res 18, (1) 16-18 (2006)
Flavour Fragr. J. 2007; 22: 89-100
92
Mastelic J, Jerkovic I, Mesic M. Univ Split, Dept Organ Chem & Nat
Prod, N Tesle 10/V, HR-21000 Split, Croatia. Volatile constituents from
flowers, leaves, bark and wood of Prunus mahaleb L. Flavour Fragr J 21,
(2) 306-313 (2006)
Mathew J, Sabulal B, George V*, Dan M, Shiburaj S. *Trop Bot Garden
& Res Inst, Phytochem Div, IN-695562 Thiruvananthapuram, India.
Chemical composition and antimicrobial activity of the leaf oil of
Amomum cannicarpum (Wight) Bentham ex Baker. J Essent Oil Res 18,
(1) 35-37 (2006)
Meccia G, Rosquete C, Rojas LB, San Feliciano A. Univ Los Andes, Inst
Investig, Merida, Venezuela. New labdane derivative from the essential oil
of Acalypha plicata Mull.Arg. Flavour Fragr J 21, (3) 559-561 (2006)
Mevy JP, Bessiere JM, Rabier J, Dherbomez M, Ruzzier M, Millogo J,
Viano J. Univ Provence, UFR DENTES & SVTE, Lab Dynamique & Resources Vegetal EA 2202, 3 pl Victor Hugo, FR-13331 Marseille, France.
Composition and antimicrobial activities of the essential oil of Triumfetta
rhomboidea Jacq. Flavour Fragr J 21, (1) 80-83 (2006)
Mirjalili MH, Salehi P*, Badi HN, Sonboli A. *Shahid Beheshti Univ,
Dept Phytochem, Med Plants & Drug Res Inst, PO Box 19835-389, Evin,
Tehran, Iran. Volatile constituents of the flowerheads of three Echinacea
species cultivated in Iran. Flavour Fragr J 21, (2) 355-358 (2006)
Miyazawa M, Yamafuji C. Kinki Univ, Dept Appl Chem, Kowakae,
Higashiosaka-shi, Osaka 577 8502, Japan. Inhibition of acetylcholinesterase activity by tea tree oil and constituent terpenoids. Flavour
Fragr J 21, (2) 198-201 (2006)
Mortez-Semnami K, Akbarzadeh M, Changizi S. Mazandaran Univ Med
Sci, Fac Pharm, PO Box 48175-861, Sari, Iran. Essential oils composition
of Stachys byzantina, S. inflata, S. lavandulifolia and S. laxa from Iran.
Flavour Fragr J 21, (2) 300-303 (2006)
Mortez-Semnani K, Saeedi M, Akbarzadeh M, Moshiri K. Mazandaran
Univ Med Sci, Fac Pharm, PO Box 48175-861, Sari, Iran. The essential oil
composition of Onosma microcarpum DC. Flavour Fragr J 21, (2)
314-316 (2006)
Morteza-Semnani K, Saeedi M, Changizi S. Address as above. The essential oil composition of Hypericum scabrum L. from Iran. Flavour Fragr J
21, (3) 513-515 (2006)
Morteza-Semnani K, Akbarzadeh M, Moshiri K. Mazandaran Univ Med
Sci, Dept Med Chem, PO Box 48175-861, Sari, Iran. The essential oil
composition of Eupatorium cannabinum L. from Iran. Flavour Fragr J 21,
(3) 521-523 (2006)
Morteza-Semnani K. Address as above. Composition of the essential oil of
Tanacetum polycephalum Schultz Bip. J Essent Oil Res 18, (2) 129-130
(2006)
Morteza-Semnani K. Address as above. Essential oil composition of
Lallemantia iberica Fisch et C.A. Mey. J Essent Oil Res 18, (2) 164-165
(2006)
Narita H, Yatagai M*, Ohira T. *Univ Tokyo, Grad Sch Agr & Life Sci,
Tokyo 113 8657, Japan. Chemical composition of the essential oils from
bogwood of Cryptomeria japonica D. Don.. J Essent Oil Res 18, (1) 68-70
(2006)
Nath SC, Baruah A, Kanjilal PB. CSIR, Div Med Aromatic & Econ
Plants, IN-785006 Jorhat, India. Chemical composition of the leaf essential
oil of Cinnamomum pauciflorum Nees. Flavour Fragr J 21, (3) 531-533
(2006)
Navaei MN, Mirza M, Dini M. Res Inst Forest & Rangelands, PO Box
13185-116, Tehran, Iran. Chemical composition of the essential oils of
Rubia tinctorum L. aerial parts from Iran. Flavour Fragr J 21, (3) 519-520
(2006)
Nazaruk J, Gudej J, Majda T, Gora J. Med Univ, Department Pharmacognosy, ul Mickiewicza 2A, PL-15089 Bialystok, Poland. Investigation of
the essential oil of Erigeron acris L. herb. J Essent Oil Res 18, (1) 88-90
(2006)
Norouzi-Arasi H, Yavari I*, Chalabian F, Kiarostami V, Ghaffarzadeh F,
Nasirian A. *Tarbiat Modarres Univ, Dept Chem, PO Box 14115-175,
Tehran, Iran. Chemical constituents and antimicrobial activities of the essential oil of Acroptilon repens (L.) DC. Flavour Fragr J 21, (2) 247-249
(2006)
Norouzi-Arasi H, Yavari I*, Kia-Rostami V, Jabbari R, Ghasvari-Jahromi
M. *Address as above. Volatile constituents of Stachys inflata Benth. from
Iran. Flavour Fragr J 21, (2) 262-264 (2006)
Ouamba JM, Ouabonzi A, Ekouya A, Bessiere JM, Menut C, Abena AA,
Banzouzi JT. Univ Marien, Unite Chim Vegetal & Vie, NGOUABI, BP
69, Brazzaville, Congo. Volatile constituents of the essential oil leaf of
Lantana salvifolia Jacq. (Verbenaceae). Flavour Fragr J 21, (1) 158-161
(2006)
Ozek G, Ozek T, Baser KHC*, Duran A, Sagiroglu M. *Anadolu Univ,

Dept Pharmacognosy, TR-26470 Eskisehir, Turkey. Comparison of essential oil of Xanthogalum purpurascens Lallem. obtained via different isolation techniques. J Essent Oil Res 18, (2) 181-184 (2006)
Ozer H, Kilic H, Gulluce M, Sahin F. Ataturk Univ, Dept Field Crops,
TR-25240 Erzurum, Turkey. Essential oil composition of Tanacetum
sorbifolium (Boiss.) Grierson from Turkey. Flavour Fragr J 21, (3)
543-545 (2006)
Ozer H, Sokmen M, Gulluce M, Adiguzel A, Kilic H, Sahin F, Sokmen A,
Baris O. Address as above. In vitro antimicrobial and antioxidant activities
of the essential oils and methanol extracts of Hyssopus officinalis L. ssp
angustifolius. Ital J Food Sci 18, (1) 73-83 (2006)
Pagula FP, Baeckstrom P. Eduardo Mondlane Univ, Dept Chem, POB
275, Maputo, Mozambique. Studies on essential oil-bearing plants from
Mozambique: Part II. Volatile leaf oil of needles of Pinus elliottii Engelm.
and Pinus taeda L. J Essent Oil Res 18, (1) 32-34 (2006)
Pala-Paul J, Copeland LM, Brophy JJ, Goldsack RJ. Univ Complutense
Madrid, Dipt Biol Vegetal I Bot, ES-28040 Madrid, Spain. Essential oil
composition of two variants of Prostanthera lasianthos Labill. from Australia. Biochem Syst Ecol 34, (1) 48-55 (2006)
Pala-Paul J, Perez-Alonso MJ, Velasco-Negueruela A, Ballesteros MT,
Sanz J. Univ Complutense Madrid, Dept Biol Vegetal I Bot, ES-28040
Madrid, Spain. Essential oil composition of Sideritis hirsuta L. from
Guadalajara Province, Spain. Flavour Fragr J 21, (3) 410-415 (2006)
Pande C, Chanotiya CS. Kumaun Univ, Dept Chem, IN-263002 Naini Tal,
India. Constituents of the leaf oil of Curcuma longa L. from Uttaranchal. J
Essent Oil Res 18, (2) 166-167 (2006)
Pandey-Rai S, Mallavarapu GR, Naqvi AA, Yadav A, Kumar Rai S,
Srivastava S, Singh D, Mishra R, Kumar S*. *Nat Ctr Plant Genom Res,
PO Box 10531, JNU Campus, IN-110067 New Delhi, India. Volatile components of leaves and flowers of periwinkle Catharanthus roseus (L.) G.
Don from New Delhi. Flavour Fragr J 21, (3) 427-430 (2006)
Pavlovic M, Tzakou O, Petrakis PV, Couladis M*. *Univ Athens, Dept
Pharmacognosy & Chem Natl Prod, Panepistimiopolis, GR-15771 Athens,
Greece. The essential oil of Hypericum perforatum L., Hypericum
tetrapterum Fries and Hypericum olympicum L. growing in Greece. Flavour Fragr J 21, (1) 84-87 (2006)
Pavlovic M, Kovacevic N*, Tzakou O, Couladis M. *Univ Belgrade, Dept
Pharmacog, Vojvode Stepe, Belgrade, Serbia. Essential oil composition of
Anthemis triumfetti (L.) DC. Flavour Fragr J 21, (2) 297-299 (2006)
Peterson A, Machmudah S, Roy BC, Goto M*, Sasaki M, Hirose T.
*Kumamoto Univ, Dept Appl Chem & Biochem, Kurokami 2-39-1,
Kumamoto 860 8555, Japan. Extraction of essential oil from geranium
(Pelargonium graveolens) with supercritical carbon dioxide. J Chem
Technol Biotechnol 81, (2) 167-172 (2006)
Petrovic S, Ristic M, Milenkovic M, Kukic J, Antic-Stankovic J, Niketic
M. Fac Pharm, Inst Pharmacognosy, Vojvode Stepe 450, Belgrade 11221,
Serbia. Composition and antimicrobial activity of essential oil of Stachys
plumosa Griseb. Flavour Fragr J 21, (2) 250-252 (2006)
Pino JA, Marbot R, Sauri E, Zumarraga C. IIIA, Ctra Guatao km 3 1/2,
CU-19200 Havana, Cuba. Volatile components of sapote [Pouteria sapota
(Jacq.) H. E. Moore et Stern] fruit. J Essent Oil Res 18, (1) 22-23 (2006)
Pino JA, Marbot R, Fuentes V. Address as above. Aromatic plants from
western Cuba. VI. Composition of the leaf oils of Murraya exotica L.,
Amyris balsamifera L, Severinia buxifolia (Poir.) Ten. and Triphasia
trifolia (Burm.f.) P. Wilson. J Essent Oil Res 18, (1) 24-28 (2006)
Pino JA, Marbot R, Delgado A, Zumarraga C, Sauri E. Address as above.
Volatile constituents of propolis from honey bees and stingless bees from
Yucatan. J Essent Oil Res 18, (1) 53-56 (2006)
Pino JA, Marbot R, Fuentes V. Address as above. Aromatic plants from
western Cuba IV. Composition of the leaf oils of Clausena lansium
(Lour.) Skeels and Swinglea glutinosa (Blanco) Merr. J Essent Oil Res 18,
(2) 139-141 (2006)
Pino JA, Marbot R, Payo A, Chao D, Herrera P. Address as above. Aromatic plants from western Cuba VII. Composition of the leaf oils of
Psidium wrightii Krug et Urb, Lantana involucrata L., Cinnamomum
montanum (Sw.) Berchtold et J. Persl. and Caesalpinia violacea (Mill.)
Standley. J Essent Oil Res 18, (2) 170-174 (2006)
Purkayastha J, Nath SC*, Klinkby N. *Reg Res Lab, IN-785006 Jorhat,
India. Essential oil of the rhizome of Curcuma zedoaria (Christm.) Rosc.
native to northeast India. J Essent Oil Res 18, (2) 154-155 (2006)
Rai SK, Mallavarapu GR, Pandey-Rai S, Srivastava S, Singh D, Mishra R,
Kumar S*. *NCPGR, JNU Campus, POB 10531, IN-110067 New Delhi,
India. Constituents of the flower oil of Carissa opaca growing in the
Aravalli mountain range at New Delhi. Flavour Fragr J 21, (2) 304-305
(2006)
Flavour Fragr. J. 2007; 22: 89-100
Raina VK, Verma SC, Dhawan S, Khan M, Ramesh S, Singh SC, Yadav
A, Srivastava SK*. *CIMAP, PO CIMAP, IN-226015 Lucknow, India. Essential oil composition of Murraya exotica from the plains of northern India. Flavour Fragr J 21, (1) 140-142 (2006)
Ramanoelina PAR, Rasoarahona RE, Gaydou EM*. *Univ Aix Marseille
III, Lab Phytochim Marseille, UMR CNRS 6171, FR-13397 Marseille 20,
France. Chemical composition of Ravensara aromatica Sonn. leaf essential oils from Madagascar. J Essent Oil Res 18, (2) 215-217 (2006)
Rameshkumar KB, George V*, Shiburaj S. *Trop Bot Garden & Res Inst,
Phytochem Div, Pacha Palode, IN-695562 Thiruvananthapuram, India.
Chemical constituents and antimicrobial activity of the leaf oil of
Cinnamomum filipedicellatum Kosterm. J Essent Oil Res 18, (2) 234-236
(2006)
Rezaee MB, Jaimand K*, Karimi M. *Res Inst Forest & Rangelands, Dept
Med Plants & By-Prod, POB 13185, Tehran, Iran. Chemical constituents
of the essential oil from Astragalus microcephalus Willd. J Essent Oil Res
18, (1) 84-85 (2006)
Rezaee MB, Jaimand K*, Assareh MH. *Address as above. Chemical constituents of the leaf and flower oils from Anthemis altissima L. var.
altissima from Iran. J Essent Oil Res 18, (2) 152-153 (2006)
Rezazadeh S, Hamedani MP, Dowlatabadi R, Yazdani D, Shafiee A*.
*Tehran Univ Med Sci, Dept Chem, Tehran, Iran. Chemical composition
of the essential oils of Stachys schtschegleevii Sosn. and Stachys balansae
Boiss & Kotschy from Iran. Flavour Fragr J 21, (2) 290-293 (2006)
Ribeiro WHF, Arriaga AMC*, Andrade-Neto M, Vasconcelos JN, Santiago GMP, Nascimento RF. *Univ Fed Ceara, Dept Quim Organ &
Inorgan, CP 12200, BR-60021-970 Fortaleza, Ceara, Brazil. Composition
of the essential oil of Guarea macrophylla Vahl. spp tuberculata
(Meliaceae) from Northeast of Brazil. J Essent Oil Res 18, (1) 95-96
(2006)
Robles-Zepeda RE, Molina-Torres J, Lozoya-Gloria E, Lopez MG*. *IPN,
Dept Biotecnol & Bioquim, Ctr Investigacion Estudios Avanzados,
MX-36500 Irapuato, Guanajuato, Mexico. Volatile organic compounds of
leaves and flowers of Montanoa tomentosa. Flavour Fragr J 21, (2)
225-227 (2006)
Rustaiyan A, Masoudi S, Ameri N, Samiee K, Monfared A. Islam Azad
Univ, Dept Chem, Sci & Res Campus, POB 14515-775, Tehran, Iran. Volatile constituents of Ballota aucheri Boiss., Stachys benthamiana Boiss.
and Perovskia abrotanoides Karel. growing wild in Iran. J Essent Oil Res
18, (2) 218-221 (2006)
Salehi P, Nejad-Ebrahimi S, Sefidkon F. Shahid Beheshti Univ Med Sci,
Med Plants & Drug Res Inst, POB 19835-389, Tehran, Iran. Essential oil
composition of Stenotaenia nudicaulis Boiss. from Iran. J Essent Oil Res
18, (2) 162-163 (2006)
Samiee K, Akhgar MR, Rustaiyan A*, Masoudi S. *Islam Azad Univ,
Dept Chem, Cent Tehran Branch, POB 14515-775, Tehran, Iran. Composition of the volatiles of Ferulago carduchorum Boiss. et Hausskn. and
Levisticum officinale Koch. obtained by hydrodistillation and extraction. J
Essent Oil Res 18, (1) 19-21 (2006)
Saroglou V, Dorizas N, Kypriotakis Z, Skaltsa HD*. *Univ Athens, Dept
Pharmacognosy & Chem Nat Prod, GR-15771 Athens, Greece. Analysis of
the essential oil composition of eight Anthemis species from Greece. J
Chromatogr A 1104, (1-2) 313-322 (2006)
Sashidhara KV, Verma RS, Ram P. CIMAP, Resource Ctr, PO Dairy Farm
Nagla, Pantnagar, IN-263149 Udham Singh Nagar, Uttaranchal, India. Essential oil composition of Matricaria recutita L. from the lower region of
the Himalayas. Flavour Fragr J 21, (2) 274-276 (2006)
Sati S, Mathela CS*. *Kumaun Univ, Dept Chem, IN-263002 Naini Tal,
India. Volatile constituents in the root and leaf oils of Valeriana
pyrolaefolia Decne. J Essent Oil Res 18, (1) 29-31 (2006)
Savikin-Fodulovic KP, Zdunic GM, Tasic SR. Institute Medical Plants
Research, Tadeusa Koscuska 1, Belgrade, Serbia. Essential oil of Seseli
rigidum Waldst. et Kit. var. rigidum. J Essent Oil Res 18, (2) 156-157
(2006)
Sefidkon F, Jamzad Z. Res Inst Forest & Rangelands, PO Box 13185-116,
Tehran, Iran. Essential oil analysis of Iranian Satureja edmondi and S.
isophylla. Flavour Fragr J 21, (2) 230-233 (2006)
Senatore F, Landolfi S, Celik S, Bruno M. Univ Naples Federico II, Dipt
Chim Sostanze Nat, Via Domenico Montesano 49, IT-80131 Naples, Italy.
Volatile components of Centaurea calcitrapa L. and Centaurea
sphaerocephala L. ssp. sphaerocephala, two Asteraceae growing wild in
Sicily. Flavour Fragr J 21, (2) 282-285 (2006)
Setzer WN, Noletto JA, Lawton RO. Univ Alabama, Dept Chem,
Huntsville, Al 35899, USA. Chemical composition of the floral essential
oil of Randia matudae from Monteverde, Costa Rica. Flavour Fragr J 21,
(2) 244-246 (2006)
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Sharma RK, Kotoky R, Bhattacharyya PR. Region Res Lab, Div Plant Sci
& Ecol, IN-785006 Jorhat, Assam, India. Volatile oil from the leaves of
Callistemon lanceolatus D.C. grown in north-eastern India. Flavour Fragr
J 21, (2) 239-240 (2006)
Shen X, Gao Y, Su Q*. *Univ Sci & Technol China, Dept Chem,
CN-230026 Hefei, Anhui, Peoples Rep China. Constituents of the essential
oil of Rhizoma polygonati. Flavour Fragr J 21, (3) 556-558 (2006)
Singh G, Marimuthu P, De Heluani CS, Catalan CAN. DDU Gorakhpur
Univ, Dept Chem, IN-273009 Gorakhpur, India. Antioxidant and biocidal
activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components. J Agric Food Chem 54, (1) 174-181 (2006)
Srivastava AK, Srivastava SK, Syamsundar KV. CIMAP, PO CIMAP,
IN-226015 Lucknow, India. Volatile composition of Curcuma angustifolia
Roxb. rhizome from central and southern India. Flavour Fragr J 21, (3)
423-426 (2006)
Srivastava SK, Mallavarapu GR, Rai SK, Singh D, Mishra R, Pandev-Rai
S, Kumar S*. *NCPGR, JNU Campus, PO Box 10531, IN-110067 New
Delhi, India. Composition of the essential oils of the leaves and flowers of
Rhus mysurensis Heyne ex Wight & Arn growing in the Aravalli mountain
range at New Delhi. Flavour Fragr J 21, (2) 228-229 (2006)
Stojanovic G, Palic I, Ursic-Jankovic J. Fac Natl Sci & Maths, Dept
Chem, Visegradska 33, YU-18000 Nis, Serbia. Composition and
antimicrobial activity of the essential oil of Micromeria cristata and
Micromeria juliana. Flavour Fragr J 21, (1) 77-79 (2006)
Su YC, Ho CL, Wang EIC. Taiwan Forestery Res Inst, Div Wood Cellulose, 53 Nanhai Rd, Taipei 100, Taiwan. Analysis of leaf essential oils
from the indigenous five conifers of Taiwan. Flavour Fragr J 21, (3)
447-452 (2006)
Suliman FEO, Fatope MO*, Al-Saidi SH, Al-Kindy SMZ, Marwash RG.
*Sultan Qaboos Univ, Dept Chem, PO Box 36, Al-Khod 123, Sultan
Oman. Composition and antimicrobial activity of the essential oil of
Pluchea arabica from Oman. Flavour Fragr J 21, (3) 469-471 (2006)
Sylvestre M, Legault J, Lavoie S, Pichette A*. *Univ Quebec, Lab Anal &
Separat Essences Vegetales, Chicoutimi, PQ, Canada G7H 2B1. Investigation of leaf essential oil of Myrica gale L. from Quebec: Purification and
analysis of oxygenated fractions. J Essent Oil Res 18, (1) 38-41 (2006)
Takahashi K, Tsutsumi Y, Ohtani H, Katsuki T. Yamagata Univ, Sect Forest Environm & Resources, Wakaba machi 1-23, Tsuruoka 997 8555, Japan. Variation of fragrance constituents in the leaves of Prunus. Biochem
Syst Ecol 34, (2) 127-135 (2006)
Tchoumbougnang F, Zollo PHA, Avlessi F, Alitonou GA, Sohounhloue
DK, Ouamba JM, Tsomambet A, Okemy-Andissa N, Dagne E, Agnaniet
H, Bessiere Jm, Menut C*. *ENSCM, 8 rue Ecole Normale, FR-34296
Montpellier 5, France. Variability in the chemical compositions of the essential oils of five Ocimum species from tropical African area. J Essent
Oil Res 18, (2) 194-199 (2006)
Tkachev AV, Korolyuk EA, Letchamo W*. *Rutgers State Univ, Dept
Biochem & Microbiol, New Brunswick, NJ 08901, USA. Volatile oil-bearing flora of Siberia VIII: Essential oil composition and antimicrobial activity of wild Solidago virgaurea L. from the Russian Altai. J Essent Oil Res
18, (1) 46-50 (2006)
Tkachev AV, Korolyuk EA, Konig W, Kuleshova YV, Letchamo W*.
*Address as above. Chemical screening of volatile oil-bearing flora of Siberia VIII: Variations in chemical composition of the essential oil of wild
growing Seseli buchtormense (Fisch ex Sprengel) W. Koch from different
altitudes of Altai Region. J Essent Oil Res 18, (1) 100-103 (2006)
Tkachev AV, Korolyuk EA, Letchamo W*. *Address as above. Chemical
screening of volatile oil-bearing flora of Siberia IX. Variations in chemical
composition of the essential oil of Heteropappus altaicus Willd.
(Novopokr.) growing wild at different altitudes of Altai Region, Russia. J
Essent Oil Res 18, (2) 149-151 (2006)
Tosun A, Kurkcuoglu M, Dogan E, Duman H, Baser KHC*. *Anadolu
Univ, Dept Pharmacognosy, TR-26470 Eskisehir, Turkey. Essential oil
composition of Seseli petraeum M. Bieb. and Seseli andronakii Woron.
growing in Turkey. Flavour Fragr J 21, (2) 257-259 (2006)
Trillini B, Pintore G, Chessa M, Menghini L. Univ Urbino, Ist Bot, Via
Bramante 28, IT-61029 Urbino, Italy. Essential oil composition of
Tordylium apulum L. from Italy. J Essent Oil Res 18, (1) 51-52 (2006)
Tuberoso CG, Barra A, Angioni A, Sarritzu E, Pirisi FM. Univ Cagliari,
Dipt Tossicol, Via Osped 72, IT-09124 Cagliari, Italy. Chemical composition of volatiles in sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils. J Agric Food Chem 54, (4) 1420-1426 (2006)
Tunalier Z, Candan NT, Demirci B, Baser KHC. Anadolu Univ, Dept
Pharmacognosy, TR-26470 Eskisehir, Turkey. The essential oil composition of Acroptilon repens (L.) DC. of Turkish origin. Flavour Fragr J 21,
(3) 462-464 (2006)
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Vallverdu C, Vila R, Tomi F, Carhuapoma M, Casanova J, Canigueral S*.

*Univ Barcelona, Unitat Farmacol & Farmacognosia, Av Diagonal 643,
ES-08028 Barcelona, Spain. Composition of the essential oil from leaves
and twigs of Luma chequen. Flavour Fragr J 21, (2) 241-243 (2006)
Vujisic L, Vuckovic I, Tesevic V, Dokovic D, Ristic MS, Janackovic P,
Milosavljevic S*. *Univ Belgrade, Fac Chem, Studentski trg 16, PO Box
158, Belgrade 11000, Serbia. Comparative examination of the essential
oils of Anthemis ruthenica and A. arvensis wild-growing in Serbia. Flavour Fragr J 21, (3) 458-461 (2006)
Wang Q, Yang Y, Zhao X, Zhu B, Nan P, Zhao J, Wang L, Chen F, Kiu
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Xu Y, Zhao GA, Wang LP. Sthn Yangtze Univ, Lab Brewing Microbiol &
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5 Taints & Off-flavours

Armelim JM, Canniatti-Brazaca SG*, Spoto MHE, Arthur V, Piedade
SMS. *USP, Dept Agroind Food & Nutr, Piracicaba, SP, Brazil. Quantitative descriptive analysis of common bean (Phaseolus vulgaris L.) under
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Talanta 68, (3) 629-635 (2006)
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Alimentaires, Croix Sud 2-Bte, BE-1348 Louvain, Belgium. Identification
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Campo MM, Nute GR, Hughes SI, Enser M, Wood JD, Richardson RI.
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Duflos G, Coin VM, Cornu M, Antinelli JF, Mallel P. AFSSA, Lab Etudes
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Frank O, Zehentbauer G, Hofmann T*. *Univ Munster, Inst Lebensmittelchem, Corrensstr 45, DE-48149 Munster, Germany. Bioresponse-guided
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Rychlik M, Sax M, Schieberle P. TU Munich, Lehrstuhl Lebensmittelchem, Lichtenbergstr 4, DE-85748 Garching, Germany. On the role of
short-chain free fatty acids for the development of a cheese-like off-note in
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6 Sensory Evaluation & Psychophysics

Boeneke CA, McGregor JU, Aryana KJ. Louisiana State Univ, Dept Dairy
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Chambers E, Jenkins A, McGuire BH. Kansas State Univ, Dept Human
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Condelli N, Dinnella C, Cerone A, Monteleone E*, Bertuccioli M. *Univ
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Dwivedi S, Vasavada MN, Cornforth D. Utah State Univ, Dept Nutr &
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Harker FR, Amos RL, Echeverria G, Gunson FA. HortRes, Mt Albert Res
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taste: Insights gained during studies of hardness, juiciness, and sweetness
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Hummel T, Heilmann S, Landis BN, Reden J, Frasnelli J, Small DM,
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Kaneko S, Kumazawa K, Masuda H, Henze A, Hofmann T. Ogawa & Co
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King BM, Arents P, Duineveld CAA, Meyners M, Schroff SI, Soekhai ST.
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Orthonasal and retronasal perception of some green leaf volatiles used in
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King BM, Arents P, Bouter N, Duineveld CAA, Meyners M, Schroff SI,
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Madrigal-Galan B, Heymann H*. *Univ Calif Davis, Dept Viticulture &
Enol, 1 Shields Ave, Davis, Ca 95616, USA. Sensory effects of consuming
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Marsh KB, Friel EN, Gunson A, Lund C, MacRae E. HortRes, Mt Albert
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Nogueira-Terrones H, Tinet C, Curt C, Trystram G, Hossenlopp J. Inst
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Ollivier D, Artaud J, Pinatel C, Durbec JP, Guerere M. Director Gen Concurrence Consommation & Repression Fraudes, Lab Marseille, 146 Traverse Charles-Susini, FR-13388 Marseille 13, France. Differentiation of
French virgin olive oil RDOs by sensory characteristics, fatty acid and
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Petka J, Ferreira V, Gonzalez-Vinas MA, Cacho J. Univ Zaragoza, Dept
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Robertson E, Gordon IJ*, Perez-Barberia FJ. *CSIRO, Davies Lab, PMB
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Serrano-Megias M, Lopez-Nicolas JM. San Antonio Catholic Univ, Dept
Food Sci & Technol, Avda Los Jeronimos s/n, ES-30107 Guadaloupe,
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Sugawara Y, Fukui H, Shigeoka C, Hasegawa R, Okimoto A. Prefectural
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Triqui R. Inst Agron & Vet Hassan II, Hidaoa Dept, Madinat Al Irfane,
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Varela P, Gambaro A. IATA - CSIC, AC 73, ES-46100 Valencia, Spain.
Sensory descriptive analysis of Uruguayan Tannat wine: Correlation to
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Yilmaz L, Yilsay TO, Bayizit AA. Uludag Univ, Dept Food Engn, Bursa,
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7 Apparatus & Methodology

Abayomi LA, Terry LA*, White SF, Warner PJ. *Cranfield Univ, Plant
Sci Lab, Bedford MK45 4DT, England. Development of a disposable
pyruvate biosensor to determine pungency in onions (Allium cepa L.).
Biosens Bioelectron 21, (11) 2176-2179 (2006)
Arena E, Guarrera N, Campisi S, Nicolosi Asmundo C. Univ Catania, Dipt
OrtoFloroArboricoltura & Technol Agroaliment, Via S Sofia 98, IT-95123
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Arevalo Villena M, Diez Perez J, Ubeda JF, Navascues E, Briones AI*.
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Barie N, Bucking M, Rapp M. Forschungszentrum Karlsruhe, Hermann
von Helmholtz Pl 1, DE-76344 Eggenstein-Leopoldshafen, Germany. A
novel electronic nose based on miniaturized SAW sensor arrays coupled
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Besharati-Seidani A, Jabbari A, Yamini Y*, Saharkhiz MJ. *Tarbiat
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Biasioli F, Gasperi F, Aprea E, Endrizzi I, Framondino V, Marini F, Mott
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Blanc MC, Bradesi P, Goncalves MJ, Salgueiro L, Casanova J*. *Univ
Corse, UMR CNRS 6134, Equipe Chim & Biomasse, Rte Sanguinaires,
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Bohlscheid JC, Wang XD, Mattinson DS, Edwards CG*. *Washington
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Bolivar A, Gasparri N*, Zufall C. *Cerveceria Polar CA, Corporat Qual
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Boti JB, Bighelli A, Cavaleiro C, Salgueiro L, Casanova J*. *Univ Corse,

FR-20000 Ajaccio, France. Chemical variability of Juniperus oxycedrus
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of GC, GC-MS and 13C-NMR. Flavour Fragr J 21, (2) 268-273 (2006)
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Bylaite E, Meyer AS. Biocentrum-DTU, Food Biotechnol & Engn Grp,
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Cao J, Qi ML*, Fang LH, Zhou S, Fu RN, Zhang PP. *Beijing Inst
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Carneiro JR, Ferreira JA, Guido LF, Almeida PJ, Rodrigues JA, Barros
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Carrillo JD, Garrido-Lopez A, Tena MT*. *Univ La Rioja, Dept Chem, C/
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Castel C, Fernandez X*, Lizzani-Cuvelier L, Loiseau AM, Perichet C,
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Ceva-Antunes PMN, Bizzo HR, Silva AS, Carvalho CPS, Antunes OAC*.
*UFRJ, Inst Quim, CT, Bloco A, Lab 641, Ciudade Univ, BR-21945-970
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Chatzopoulou PS, Katsiotis ST*. *Aristotle Univ, Dept Pharmaceut, PO
Box 1589, GR-54124 Thessaloniki, Greece. Headspace analysis of the volatile constituents from Juniperus communis L. berries (cones) grown
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Chemat F, Lucchesi ME, Smadja J, Favretto L, Colnaghi G, Visinoni F.
Univ La Reunion, Lab Chim Subst Nat & Sci Aliments, BP 7151, 15 Ave
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Coleman WM, Steichen TJ. RJ Reynolds Tobacco Co, POB 1487,
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J Sci Food Agric 86, (3) 380-391 (2006)
DAuria M, Mauriello G, Racioppi R, Rana GL. Univ Basilicata, Dipt
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Physico & Toxico Chim Syst Nat, FR-24001 Perigueux, France. Characterization of strawberry varieties by SPME-GC-MS and Kohonen self-organizing map. Chemometr Intell Lab Syst 80, (1) 13-23 (2006)
Deng CH, Xu XQ, Yao N, Li N, Zhang XM*. *Fudan Univ, Dept Chem,
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Denker M, Parat-Wilhelms M, Drichelt G, Paucke J, Luger A,
Borcherding K, Hoffmann W, Steinhart H*. *Univ Hamburg, Dept Food
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Ding L, Huang X, Yang J, Bian XJ, Zhang ZX, Liu GY. China
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Dotterl S, Burkhardt D, Weissbecker B, Jurgens A, Schutz S, Mosandl A.
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Food Chem 98, (2) 269-276 (2006)
Fan W, Qian MC*. *Oregon State Univ, 100 Wiegand Hall, Corvallis, Or
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Flavour Fragr. J. 2007; 22: 89-100

Current awareness in flavour and fragrance

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CURRENT AWARENESS IN FLAVOUR AND FRAGRANCE

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5 Taints & Off-flavours

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6 Sensory Evaluation & Psychophysics

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