E XPOSED:

GMOs and Franken-Foods

How Your Daily Diet Could
Cause Cancer
By Ty Bollinger

Copyright 2014 | TTAC Publishing, LLC

| All Rights Reserved.

http://www.thetruthaboutcancer.com
No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or
by any means, electronic, mechanical, photocopying, recording or otherwise without the written
permission of the publisher.
Publisher: TTAC Publishing, LLC
Disclaimer: The content of this book is based on research conducted by TTAC Publishing, LLC, unless
otherwise noted. The information is presented for educational purposes only and is not intended to
diagnose or prescribe for any medical or psychological condition, nor to prevent, treat, mitigate or cure
such conditions. The information contained herein is not intended to replace a one-on-one relationship
with a doctor or qualified healthcare professional. Therefore, this information is not intended as medical
advice, but rather a sharing of knowledge and information based on research and experience. TTAC
Publishing encourages you to make your own health care decisions based on your judgment and
research in partnership with a qualified healthcare professional.

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TABLE OF CONTENTS
PART 1

What Are Genetically Modified Foods and

Why Should They Concern You?

PART 2

GMOs and Your Daily Life

PART 3

GMOs Good for Business, Bad for You

PART 4

Why GMOs are Everyones Problem and What You Can Do About It

PART 5

40 Natural Cancer-Fighting Foods

PART 6

The Quest for the CuresContinues

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1
What Are Genetically Modified Foods
and Why Should They Concern You?
Genetically modified organisms (GMOs) also known as genetically engineered or
biotech products are crops and cattle that are tweaked in a laboratory environment
to make improvements over what is found in nature.
Through the process of gene-splicing, DNA is combined from plants, animals, bacteria,
and viruses to create versions of the original organism that is not found through
traditional crossbreeding or farming practice.1 It is a method that jumps species in
ways that is impossible in nature for very good reasons.
Were going to go into a lot of information in this report but there is one takeaway you
need right here on page one: genetically modified foods (and anything they are found
in) increase your risk of cancer, diabetes, neurodegenerative disease, and so much
more.
No matter what the GMO propaganda machine tries to tell you, no matter what
severely biased medical research they present (conducted by GMO company labs),
no matter how safe and philanthropic the biotech companies and food
manufacturers try to make GMO food soundthey are lying.
GMOs are not safe, they are not good for you or our environment, and you should do
everything you can to keep them out of your body.

Cheaper FoodAt What Cost?

A fairly recent area of scientific interest, GMOs have now exploded onto the food
industry scene. They are touted as cheaper, more reliable options for highconsumption crops since their introduction in the early nineties.
What began as a failed test with tomatoes (and later potatoes) has now branched out
to include a vast range of successful GMO crops. Biotech engineers have tested
these gene-splicing techniques on salmon and pigs as well.2

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Scientists are unsure about all the long-term physical effects GMOs will have on human
beings and no testing was done to determine the consequences before GMO foods
were released into the marketplace. The few studies that were done were conducted
by the biotech laboratories themselves it isnt a stretch to say there is a serious
conflict of interest there who pronounced their product safe before lobbying the
government to do the same.

The U.S. is the largest p rod ucer of

genetically mod ified crops.
As the rate of disease climbs in the United States despite being a developed
country with access to better medical care and quality of living per capita than much of
the world experts wonder if we arent already seeing the results of GMO use on a
national scale.
Autoimmune disease, infertility, and many other chronic diseases have been rising
since the introduction of GMO crops. Cancer, Alzheimers disease, and diabetes are
just a few of the many diseases that are climbing at an alarming rate.
Is it a coincidence? No.

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However, it could take many more years of intensive long-term research studies and
politicking to officially determine whether lab-created food (crossed deliberately with
toxins and bacteria) is better than natural food sources. By the time we fully
understand the repercussions of genetically modified food, it will be too late.
GMO crops will be released again and again into our environment and will have
become an even bigger part of our food source. Can we afford to take that risk?
More than a dozen other countries are now experimenting with biotech technology
including Canada, Australia, China, and Mexico but most have implemented much
harsher restrictions on their use than the United States has seen fit to do.
The European Union, Japan, and dozens of other nations have outright banned GMOs
in their food supply. They cite unknown long-term side effects that could be caused by
food that is created in a laboratory.
In 2012, when a scientific study was released proving that GMO corn caused massive
tumors in rats, Russia and France banned it from being grown or imported.3
Monsantos response was that Russia and France didnt order much of their products
anyway so it wouldnt affect their bottom line.
A study is released complete with intensely disturbing photographs of tumor-infested
rats raised solely on GM corn4 and they shrug because it wont affect their profit
margin.
Their business model could not be clearer.

W hat Pro-GMO Advocates Say About Genetically

Modified Foods:

Higher resistance to insects

Greater tolerance during drought conditions
Larger food supply

What Anti-GMO Advocates Say About Genetically

Modified Foods:

There is no evidence that GMO crops produce higher-yield crops

There is no evidence that GMO crops tolerate drought
There is no evidence that GMO crops resist insect infestation
GMOs introduce compounds to the food supply with unknown side effects

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GMO crops cross-contaminate non-GMO crops

We dont know the consequences of altering the nutrient content of natural
foods GMOs result in increased antibiotic resistance in humans and animals
GMOs result in higher risk of food allergy or other adverse reactions
Only the biotech companies making GMOs benefit in the long term
Biotechnology promotes an eventual monopoly over our food source
GMOs damage the environment
GMOs are a violation of consumer and traditional farmer rights

When you tweak natural food it is n o longer natural. By altering the foods our
bodies have been processing for thousands of years on a molecular level, you risk
setting off a chain reaction in every cell.
The story is so much more chilling than that.

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2
GMOs and Your Daily Life
Though GMOs have been in the news a lot over the last few years, its surprising that
there isnt more concern. Considering that more than 7 0% of processed foods
contain genetically modified ingredients, the outcry about the food we eat is
rather mild.
Products from canola oil to breakfast cereals to soda contain GMOs and the animals
raised to provide our meat, dairy, and eggs are increasingly being raised on cheaper
GMO feed to increase profit margins.
Even more worrisome, l ess than half the population realizes that GMOs are part
of our current food supply. When asked, most people d o not believe theyve ever
consumed a genetically modified food.5
Unless you grow your own food, the likelihood that youve unknowingly eaten
genetically modified organisms is extremely high.
If you regularly eat foods containing high fructose corn syrup (HFCS), refined sugar, or
soy, then you are consistently ingesting GMOs. Corn, soy, and sugar beets are
currently the biggest GMO crops in the United States.

A Few Minutes of Research

For a list of verified GMO-free foods, visit the website for Non-GMO Project.6 You can
search by category, brand, or product name to discover if commonly used ingredients
and foods you regularly consume are certified GMO-free.
The federal government has deregulated GMO products and the companies that
make them so much that its hard to find true organic food unless you make it (or
grow it) yourself.
Companies are n ot required to label products containing genetically
modified ingredients but many are listening to their consumers and doing it
anyway. If a food manufacturer is against GMOs, youre going to know it by their

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willingness to be certified G MO-Free. It will take years to get labels on everything.

For now, the best way to find out is research.
You must read your labels. My grandmother always said, If I cant pronounce it, I
probably shouldnt eat it. Unfortunately, that would effectively eliminate about 90%
of the choices on market shelves.
Still, turning over that item and taking a moment to check out whats in it is worth it
when you consider the long-term effects of eating what our bodies are unable to
process.

Top 20 Common Foods Containing GMO Ingredients:7

1. Canned or box pre-prepared
foods
2. Frozen pizzas and ready-made
meals even the healthy ones
3. Baking mixes
4. Baby formula
5. Sweetened juices including
Gatorade and V-8
6. Snack foods potato chips,
popcorn, pastries
7. Candy
8. Cookies and crackers
9. Energy bars and drinks
10. Meat and dairy alternatives
11. Bread
12. Breakfast foods including Pop Tarts, waffles, and many granola bars
13. Childrens cereal or any sweetened variety of cereal
14. Vegetable and canola oil
15. Tofu, soy milk, and soy drinks
16. Soft drinks
17. Salmon that is not wild has been b io-engineered to be twice the size and
grow faster
18. Honey that is not raw organic is made from h igh fructose corn syrup
19. Meat that is not grass fed is consuming G MO feed
20. Milk that is not organic likely comes from cows given h uman growth
hormone

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The list what contains GMOs is terrifying because it covers so many varieties of foods
and food products. While weve all been distracted, genetic engineering of our food
supply has been quietly happening behind the scenes. There is already so much of it
on the market with plans for much more that it may already be too late to un-ring
the bell.
It has to start with youright now.

What You Dont Know Can (and Will) Make You Sick
Cancer patients currently fighting the disease and those in remission must avoid GMO
foods! The initial scientific data which will get far worse in the decades to come is
already connecting genetic modification to countless health and environmental
problems.

Increased risk of c ancer 8

Increased risk of allergies
Infertility and birth defects
Changes to internal organs
Rapid aging
Bugs and weeds resistant to prior controls
Death of insects crucial to environmental balance

To fight cancer, keep cancer out of your life, and improve your chances of remaining
cancer-freethe importance of eating true organic foods cannot be stressed enough.

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3
GMOs Good for Business, Bad for You
The business of food engineering is booming.
Lets set aside the far-reaching health concerns about genetically modified food for a
moment to discuss dollars.
Industrial agriculture is a for-profit industry. It is based on yield of crops and bottom
line margins rather than people or the places where they live.

What is the Impact of GMOs on Farmers?

Biotech firms use smoke and mirrors to confuse the population. Talk of more food
and how GMO crops are good for farmers dissuade anyone from looking too closely
at the fact that independent farmers have dropped from 50% of the population to less
than 1% since World War II over there.
It certainly isnt because we need less food.
Farmers are strong-armed into growing GMO crops and if they resist, biotech
companies can sue them when their non-GMO fields are contaminated with GMO
crops by natural cross-pollination.
On what grounds? Patent infringement.
Not only is this unconscionable, farmers who do grow GMO crops are forbidden to
save seeds to plant the following year. This makes a once-independent enterprise
ultimately dependent on one source for the seeds necessary to grow food.
Lets go over that one more timeits worth repeating.
Less than 1 % of our population consists of independent farmers and they are
gradually becoming dependent on o ne source for the seeds to grow our GMO food.
Even without the health repercussions of genetically modified foods, the thought that
one massive company Monsanto Co. controls more than 90% of the genetically

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modified crops worldwide can determine our food supply should concern every
person in the United States.
All of the companies who contribute to GMO foods are chemical companies. They
make some of the most dangerous pollutants on the planet that include Agent Orange,
DDT, and rat poison they call Aspartame and Saccharin.

Some of those toxins are being sp liced into

the DNA of our food to prevent bugs.
If you arent concerned, perhaps thats because you dont realize how much of our
food they already control. In 2012, the United States Department of Agriculture
(USDA) released a report on the growth of genetically modified crops for highconsumption foods.

How Much of Our Agriculture is Already Genetically Modified?

Soybeans 94% GMO [used in nearly all

processed foods, supplements, and vegetable
oils proclaimed to be a health food by food
manufacturers]
Corn 89% GMO [used in nearly all processed
foods in the form of high fructose corn syrup
(HFCS), as a filler, and as animal feed]
Cotton 91% GMO [cottonseed oil is used in
vegetable oils, margarine, shortening, and in
production of fried snack foods]
Canola 90% GMO [used in biofuels and
cooking oils worldwide]
Sugar Beets 90% GMO [used to create 54%
of all refined sugar has now been deregulated
by the USDA and expected to climb drastically]
Alfalfa [used primarily as feed for dairy cows,
which provide milk, yogurt, butterthe first
planting occurred in 2011 and as the fourth
largest consumed crop in the U.S., alfalfa is
expected to rapidly switch to GMO]

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What is the Impact of GMOs on the Environment?

Environmentally, independent farmers work on an age-old system of crop rotation,
which lessens pest infestation (and the need for increased pesticides), keeps the soil
fertile, and ensures that each season of yield is consistent barring natural disaster or
drought. For thousands of years, the process of growing food has been something of
an art form.
Until big business got involved.
Now, the same crops are planted over and over again by the agriculture giants,
depleting the natural nutrients found in the soil, increasing pest population, and
creating crops that are simply less in appearance and strength.
How to combat these problems caused by mass production farming?
Genetically modified foods are created with a stronger resistance to drought and pests,
built to look and taste like the good organic stuff, and weeds arent a problem
anymore because the biotech firms created a plant killer that destroys any botanical
compound that is not genetically modified.
A decade ago, scientists were concerned about the mortality rates of the Monarch
butterfly due to pollen that blew from GMO cornfields into milkweed plants that were
consumed by the Monarch caterpillar.
Unintentional harm to other organisms is what biotech advocates called it.
The beginning of a much bigger problem, said scientists and environmentalists.
Genetically modified seeds are spliced with a toxin that kills insects, those toxins kill all
kinds of insects without discrimination, and not all of them are pests that should be
eliminated for crop health.
80% of the genetically modified crops are engineered to resist herbicides. The
rampant use of specialized weed killer results in super weeds and super bugs that are
resistant to just about everything except the most toxic chemicals available.

The Science and the Consequences to Your Health

Admittedly, there are not many official long-term studies on genetically modified foods
yet. Until recently, all the accepted research came from the biotech companies
themselves what little there was, that is.

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The independent studies that have been done on GMOs are horrifying.9

Grotesque tumors
Premature death
Organ failure
Gastric lesions
Liver damage
Kidney damage
Severe allergic reactions
Viral gene that disrupts basic human functions
And so much more10

Of these severe reactions to GMO exposure, biotech companies have dismissed them
as anecdotal evidence and no effort has been made to slow or stop the gradual
infiltration of our food supply with what scientists around the globe call allergenic,
immunogenic, toxic, unstable, and unpredictable.
An extensive report released by the Institute of Science in Society (ISIS) by Dr. MaeWan Ho noted, [Genetically modified] DNA jumping into genomes cause insertion

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mutagenesis that can lead to cancer, or activate dormant viruses that cause
diseases.11
In non-medical language, genetically modification is leading to additional mutations
within the product that were unplanned and not counted on. As with all biological
organisms, even lab created products will not stay in a simple boxit will gradually
alter from the original.
Cancer is caused when our own cells become damaged or mutated and those same
damaged cells are replicated over and over.
The lab-altered molecules that are gradually taking over our food supply are already
mutating into something biotech companies did not create.
If they are jumping genomes and mutating within the crop scenario, what reaction will
these cells have inside our bodies?

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4
Why GMOs are Everyones Problem and
What You Can Do About It
Your body is under constant attack and with increased overall stress of modern life and
environmental pollutants, its daunting to think that our very food supply could be yet
another source of contaminant that leads to cancer and other disease.
That is our present reality.
Our ever-changing world requires that you remain vigilant. Genetically modified foods
are not the first human experiment that massive corporations have performed
without our consent but it has the potential to be the biggest.
Altering the very food we require to survive on a molecular level while also affecting
the surrounding plant life, soil, and insect population with unintentional mutations
will cause a chain reaction we may not be able to stop.
For the first two years of GMO corn crop production, there was a decrease in insect
and weed invasion. It lowered the amount of chemical insecticides and herbicides
required.
Then the weeds and insects a dapted and the use of chemical solutions also created
and sold by the biotech companies rose 15% above what was required with
traditional farming.
On an environmental level, genetically modified crops are not sustainable nor are they
safe.
These carcinogens are sinking into the soil, leaking into the groundwater supply, and
causing mutations for the farmers, plants, birds, insects, and cattle nearby whether
they use GMO seeds and chemicals or not. Asthma, skin rashes, and pollution are
reported by civilians living around GMO farmland around the world.

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Be Part of the Anti-GMO Revolution

The business of genetically modifying our food involves each and every one of us on
the planet. The use of GMOs without our consent, refusing to label those goods, and
putting money behind every effort to silence consumer questions or address valid
research means they are earning their profits at the cost of our health and the safety of
our planet.

Ca ncerous tumors, organ failure, a nd

infertility are just the beg inning.
Leaving one greedy conglomerate in charge of our food supply is something that only
seems possible in the movies. This is not fiction. The only credits well be watching
will be those that document an apocalypse-level event in a decade or two.

Seven Ways to Fight Back According to EcoWatch.com:

1. Stop buying all non-organic processed foods. If you want to be healthy, if you
want to avoid cancer, heart attacks, or obesity, build your diet around whole
foods, especially raw fruits and vegetables, healthy fats (coconut oil, avocadoes,
pastured meat, dairy and eggs, nuts and whole grains) and nuts.
2. Patronize grocers, co-ops, and community restaurants that serve organic,
cooked-from-scratch, local food. Many restaurants, especially chain restaurants
(Chipotl is a rare exception), sell many of the brands owned by GMA members.
3. Cook at home with healthy organic ingredients.
4. Buy only heirloom, open-pollinated, and/or organic seeds.
5. Boycott all lawn and garden inputs (chemicals, fertilizers, etc.) unless they are
OMRI Approved, which means they are allowed in organic production.
6. Read the labels on everything you buy. If a GMA member company owns the
product, dont buy it. Given the greed and reckless disregard for public health
and the environment typical of GMA corporations, chances are these products
arent good for you and the environment anyway.
7. Download the Boycott app for your smartphone and join OCAs new campaign,
Buy Organic Brands that Support Your Right to Know so you can scan
products before you buy them. Educate yourself on GMOs and the companies
that create them. Boycott companies that refuse to go non-GMO or to label the
foods they manufacture.

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Refuse to accept GMOs in your life or the lives of the people you care about.
The biotech firms are huge and influential. In the last twenty years, theyve seized
control of something that o ne group should never control exclusively. The safety and
well-being of the many is being sabotaged by the few. Yes, they are powerful.
They are not all-powerful.
We must stand together to stop the GMO
infestation of our food supply.
How do you fight companies so large? You
hit them in the wallet. In 2013, companies
willing to go non-GMO saw their profits
rise a shocking 28% according to the Wall
Street Journal.12 The biotech firms poured
$46 million into fighting the labeling
campaign put forth in California which
was narrowly rejected.
The ability for the residents of one state to cause such an uproar means it can be done
and you can take part. Check out some of the grassroots movements in your state
right now and find out how you can help.
Your body, our environment, and the future of our food supply depend on it.

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5
40 Natural Cancer-Fighting Foods
The number one thing to remember when choosing food in our GMO-filled world is
that you want to avoid processed foods! If it can be made from a box, bag, or can
you can almost guarantee that it contains GMO ingredients.
Choose organic varieties when possible. Look for Non-GMO product labels (and
do research on your favorite brands if they arent labeled).
The grass roots movement against genetically modified foods is gaining momentum
but for now thanks to Monsantos heavy influence with the United States government
many companies have opted not to tell us if were eating GMOs.

You have a right to know what

youre putting in your b ody.
You have a right to keep cancercausing foods o ut of your b ody.
Here is a list of some of the best foods available right now to keep you healthy, strong,
and living longer. These are foods that are rich in antioxidants (proven to fight cancercausing free radicals), nutrients, and compounds that your body loves.
Most of these have been the focus of intense studies over the last decade. The
medical industry likes to call cancer-fighting food studies inconclusive and brush
them aside.
It is a proven fact that you are what you eat. Every cell in your body wants top grade,
healthy fuel, to help it run more efficiently. Your immune system in particular needs
you to power it with the best stuff you can find.

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Top 40 Cancer-Fighting Foods A-Z

1. Almonds (plain, unsalted)
2. Avocado
3. Beans (dry)
4. Broccoli
5. Brussels sprouts
6. Carrots
7. Cauliflower
8. Cayenne
9. Coconut oil
10. Coffee
11. Eggs
12. Figs
13. Flaxseed
14. Berries (fresh or frozen)
15. Garlic
16. Ginger
17. Green tea (tea bags or loose)
18. Greens (collard, turnip, or mustard)
19. Hemp
20. Kale
21. Mushrooms
22. Oatmeal
23. Olive oil
24. Onions
25. Oranges
26. Parsley
27. Pears
28. Peas (fresh or frozen)
29. Peppers
30. Pineapples
31. Pomegranates
32. Red or purple grapes
33. Romaine lettuce
34. Seaweed
35. Spinach
36. Sweet potatoes
37. Tomatoes

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38. Turmeric
39. Walnuts
40. Water

Keep It Simple
No pills, no fads, no mysterious potions that promise the world. You dont have to
spend your life at the gym. You dont have to spend hours prepping food.
Its all rather simple.

What You Need

Healthy food
Regular exercise
Plenty of sleep
Lots of water
Less stress
Limit alcohol
Quit cigarettes
(actually, UV exposure is
essential to form vitamin D3)
Avoid GMOs

To those people who say, I could

do all the right things and still get
cancer.
Yes. You could. However, science proves that you lower your risk of deadly disease by
more than 65% if you use common sense when it comes to your health.
There is no secret to fighting disease. Every day, someones loved one dies. Every
single day.

Experts estimate that more than 75% the

cancers in the world are preventab le.
YOU are someones loved one. Do what you can to prevent cancer. Start today.

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6
The Quest for the CuresContinues
In 2014, an estimated 1.6 million people will be diagnosed with cancer in the United
States alone. Experts believe that of those diagnosed, more than half a million of
those patients will die from the disease.13

Ca ncer is the second highest cause of death

in the United Sta tes and the United King dom.
The financial burden to patients, their families, and society at large is astronomical but
that is nothing in comparison to the mental, emotional, and physical toll this deadly
disease leaves on so many lives. There are no positive takeaways when cancer is
involved.

Some Eye-Opening Facts about Cancer

Did you know that every 1 in 2 men and every 1 in 3 women will be diagnosed with
cancer at some point within their lifetimes?
Did you know that every 2.5 seconds someone is diagnosed with cancer and every 4
seconds, a life is taken by the disease?
Did you know that within five years, cancer will surpass heart disease as the leading
cause of death in the United States and it is already the leading cause of death in
Canada and Australia?

There is Good News

Cancer is preventable and it is curable.
Every single day, tens of thousands of people just like you are controlling cancer
(and/or preventing it) from destroying their bodies and taking their lives.

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Its time to take matters into our own hands, to be proactive in the fight against cancer.
Its time to educate ourselves about real prevention and treatments that work whether
they are in the top of the media or not.

It could save your life or the life of someone you love.

In Quest for the CuresContinues, youll hear from 51 doctors, researchers, experts,
and survivors that break their code of silence and expose to you how to not only
prevent, but even treat and beat cancer naturally.
Real world, real science, real survival.
Take the first step toward making sure your life and the lives of the people you care
about remain free from the blight of cancer.
Begin your own Quest for the CuresContinues right now.

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ABOUT THE AUTHOR

Ty Bollinger is a happily married husband and father, a
CPA, health freedom advocate, health researcher,
former competitive bodybuilder, talk radio host, and
best-selling author of 7 books on natural health. He
speaks frequently to health groups, at seminars, expos,
conferences, churches, and is a regular guest on multiple radio shows,
television shows, and writes for numerous magazines and websites. He
also co-hosts a weekly radio show (along with Robert Scott Bell) called
Outside the Box Wednesdays which is syndicated on the GCN Radio
Network and NaturalNews.com.

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REFERENCES
ProQuest: Genetically Modified Foods: Harmful or Helpful. Retrieved from
http://www.csa.com/discoveryguides/gmfood/overview.php
2
NonGMO Project: GMO Facts. Retrieved from http://www.nongmoproject.org/learn-more/
3
RT News: Russia halts imports of Monsanto corn over cancer fears. Retrieved from
http://rt.com/business/russia-monsanto-corn-ban-005/
4
Natural News: Shock findings in new GMO study: Rats fed lifetime of GM corn grow horrifying tumors,
70% of females die early. Retrieved from
http://www.naturalnews.com/037249_gmo_study_cancer_tumors_organ_damage.html
5
WebMD: Are Biotech Foods Safe to Eat? Retrieved from http://www.webmd.com/foodrecipes/features/are-biotech-foods-safe-to-eat
6
Non-GMO Project; Find Non-GMO Verified Products
7
Daily Finance: 10 Foods Youll Have to Give Up to Avoid Eating GMOs. Retrieved from
http://www.dailyfinance.com/2013/11/21/foods-give-up-avoid-eating-gmo/
8
GreenMedInfo: BREAKING: Glyphosate (Roundup) Carcinogenic in the Parts per Trillion Range.
Retrieved from http://www.greenmedinfo.com/blog/breaking-glyphosate-roundup-carcinogenic-partstrillion-range
9
The Organic Prepper: The 10 GMO Myths that Monsanto Wants You to Believe. Retrieved from
http://www.theorganicprepper.ca/the10-gmo-myths-that-monsanto-wants-you-to-believe-07202013
10
International Journal of Biological Sciences: A Comparison of the Effects of Three GM Corn Varieties
on Mammalian Health. Retrieved from http://www.ijbs.com/v05p0706.htm
11
Institute of Science in Society: Why GMOs Can Never Be Safe. Retrieved from http://www.isis.org.uk/Why_GMOs_Can_Never_be_Safe.php
12
Wall Street Journal: The GMO Fight Ripples Down the Food Chain. Retrieved from
http://online.wsj.com/articles/the-gmo-fight-ripples-down-the-food-chain-1407465378
13
American Cancer Society; Cancer Facts & Figures 2014
1

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