{ entre }

the signatures
caviar
thirty grams farm oscietra russian karat caviar

1,850

caviar indulgence (serve two)

thirty grams farm oscietra russian karat caviar
with your choice of main course and dessert

3,300

(not included Ju-Ma-Na signature main course)

single variety tsarskaya
tsarskaya
tsarskaya oyster
half dozen
one dozen
(mignonette, cucumber pickle, exotic salsa, lemon)
seafood tower (serve two)
crab, tiger prawn, oyster, clams, lobster, mussel

725
1,350
1,325

(mignonette, calypso, wasabi mayonnaise)

foie gras terrine and lobster
brioche, port wine reduction, pickled beet root, potato confit and caviar

please inform our associates

associates if you are allergic to certain ingredients
should you require any vegetarian menu, please do not hesitate to ask our associates
all prices are quoted in 000 indonesian rupiah and subject to 10% service charge and prevailing government tax

465

froid
ama ebi tartar
avruga caviar, avocado guacamole, gold leaves, miso dressing

385

(extra supplement idr 550 for five grams wild russian karat caviar)
scallop and oyster [H]
nasturtium flower, keta caviar, pickled ginger, herb cress and yuzu vinaigrette

395

deconstructed tuna nicoise

yellowfin tuna carpaccio, potato espuma, candied olive, quail egg, tomato tapenade, baby
green

215

dungenes crab salad

chilled gazpacho, vegetable jelly

235

salad of young vegetables [H]

miso rosemary chili dressing and green pea puree, roasted pine nuts

125

asparagus salad [H]

poached green asparagus, citruses salsa, organic leaves, truffle vanilla dressing

175

lobster salad [H]

marinated poached lobster, fennel orange salad, wild rocket, micro herb

465

chaud
scallop and chip
seared hotate scallop, palette dail doux, parsley puree and garlic chip

260

five spices soft shell crab

hearts of palm, nasturtium, coriander aioli, kaffir lime leave dressing

230

seared foie gras

caramelized egg plant, pineapple sorbet, black pepper crisp

365

grilled water prawn

jicama salad, wasabi aioli, citruses dressing

225

creme dubary
smoked salmon, creme fraiche, avruga caviar

125

japanese consomme with foie gras

gras
poached foie gras, kikkoman and yuzu scented consomme, garden vegetable

185

lobster cappuccino
lobster essence, milk froth, rouille crouton

150

please inform our associates if you are allergic to certain ingredients

should you require any vegetarian menu, please do not hesitate to ask our associates
all prices are quoted in 000 indonesian rupiah and subject to 10% service charge and prevailing government tax
[H] healthy food

{ principal }

the signatures
surf and turf (serves two)
grilled lobster, wagyu strip loin no. 9+

2,175

green asparagus, salsify, potato mousseline

wagyu duo no. 9
syrah braised short ribs, grilled strip loin

925

comt potatoes, glazed roots vegetables, red wine sauce

juju-mama-na seafood risotto
clams, blue river shrimp, scallop

390

roasted bresse pigeon

onion puree, foie gras pastille, flavor of the forest

425

please inform our associates if you are allergic to certain ingredients

should you require any vegetarian menu, please do not hesitate to ask our associates
all prices are quoted in 000 indonesian rupiah and subject to 10% service charge and prevailing government tax

from the water

water
pan seared salmon and scallop wrapped nori
confit of portobello mushroom, vegetable bayaldi, grainy mustard sauce

330

lobster au gratin
potato mousseline, gratinated lobster ragout, grilled marinated baby zucchini,
pearl root vegetable

635

sunset clam and ribbon pasta

tomato fondue, smoked garfish, capers flowers

260

chermoula grilled mahi mahi

[H]
wild rocket, basil emulsion, braised hearts of palm, spices scented caponatta

255

pan seared ras el hanout barramundi

fettuccine vegetable, semolina cake, red bell pepper coulis, dates chutney

255
255

from the land and air

braised wagyu steak
gojuchang sauce, sesame spinach pocket, eringi mushroom

365

pistachio crusted lamb eye fillet

smoked soft polenta, glazed vegetable, vanilla scented cherry tomato, rosemary jus

525

angus beef tenderloin

potato mousseline, teppanyaki vegetable, truffle cream, citruses reduction

525

pan seared magret de canard

seared foie gras, fennel, kumquat compote, pickled red beet

515

free range spring chicken (serves two)

polenta, glazed root vegetables, rosemary and honey jus

455

from the garden

mushroom risotto
mushroom ragout, grana padano

260

grana padano handmade gnocchi

squash, zucchini, caramelized cauliflower, sage brown butter

235

vegetable tian
pan fried polenta cake, grilled vegetables, feta cheese, pine nut, balsamic vinegar
red and yellow tomato cherry coulis

235

please inform our associates if you are allergic to certain

certain ingredients
should you require any vegetarian menu, please do not hesitate to ask our associates
all prices are quoted in 000 indonesian rupiah and subject to 10% service charge and prevailing government tax

accompaniments
potato mousseline
buttery mashed potatoes that melts in your mouth
(extra supplements idr 90 for two grams seasonal black truffle)

55

creamy polenta
soft polenta with hints of thyme and garlic
(extra supplements idr 90 for two grams seasonal black truffle)

55

comt potatoes
mielle feuille of idaho potatoes, french comt

65

salt crusted potato

oven baked salt crusted idaho potato

55

crispy mushroom
fried crispy shitake mushroom, nori powder, togarashi

55

glazed roots vegetables

pan roasted honey glazed roots vegetables

55

saut organic vegetables

lightly saut mix baby, green vegetables

65

please inform our associates if you are allergic to certain ingredients

should you require any vegetarian menu, please do not hesitate to ask our associates
all prices are quoted in 000 indonesian rupiah and subject to 10% service charge and prevailing government tax

{ fromage }

fromage
JuJu-MaMa-Na cheese selection
spiced grape jam, granny smith, apple salsa, roasted walnut

160

brie de melun
fig chutney, blue berries compote, almond nougat

110

tte de moine
carrot raisin salad, red grape, walnut melba

125

bleu dauvergne
roasted hazelnut honey, granny smith salsa

125

please inform our associates if you are allergic to certain ingredients

should you require any vegetarian menu, please do not hesitate to ask our associates
all prices are quoted in 000 indonesian rupiah and subject to 10% service charge and prevailing government tax

{ sweet delicacies }

70% valrhona grand cru soft chocolate cake

almond croustillant, fleur de sel, raspberry sorbet

195

grand marnier souffl

vanilla ice cream

165

marinated strawberry
yoghurt sorbet, minted marshmallow, nut chocolate tower

160

mascarpone and lemon millefeuille

honey ginger gateau, caramelized pineapple, muscovado sugar

135

green tea parfait

marinated dragon fruit, ginger caramel sauce, red bean ice cream

165

please inform our associates if you are allergic to certain ingredients

should you require any vegetarian menu, please do not hesitate
hesitate to ask our associates
all prices are quoted in 000 indonesian rupiah and subject to 10% service charge and prevailing government tax