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The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of
Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle
Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On
To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story
Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla
Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have
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Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The
Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The
Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise.
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