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MSC:
62F15
92C42
92D30
92C42
Keywords:
Bayesian graphical models
Quantitative microbiological risk
assessment
a b s t r a c t
Quantitative microbiological risk assessment (QMRA) models are used to reect knowledge
about complex real-world scenarios for the propagation of microbiological hazards along
the feed and food chain. The aim is to provide insight into interdependencies among model
parameters, typically with an interest to characterise the effect of risk mitigation measures.
A particular requirement is to achieve clarity about the reliability of conclusions from the
model in the presence of uncertainty. To this end, Monte Carlo (MC) simulation modelling
has become a standard in so-called probabilistic risk assessment.
In this paper, we elaborate on the application of Bayesian computational statistics in the
context of QMRA. It is useful to explore the analogy between MC modelling and Bayesian
inference (BI). This pertains in particular to the procedures for deriving prior distributions
for model parameters. We illustrate using a simple example that the inability to cope with
feedback among model parameters is a major limitation of MC modelling. However, BI
models can be easily integrated into MC modelling to overcome this limitation. We refer
a BI submodel integrated into a MC model to as a Bayes domain. We also demonstrate
that an entire QMRA model can be formulated as Bayesian graphical model (BGM) and
discuss the advantages of this approach. Finally, we show example graphs of MC, BI and
BGM models, highlighting the similarities among the three approaches.
2013 Elsevier B.V. All rights reserved.
Table 1
Parameters of a simple QMRA model for E. coli O157:H7 in ground beef
differentiating variability (v) and uncertainty (u).
c0 N(10, 2): mean number of bacteria in ground beef according to
expert opinion (u).
k = 0: growth rate for model described for item ct under assumption
of storage under freezing.
t betapert(6, 24, 12): storage time. Minimum, maximum and most
likely values are based on expert opinion (v).
ct = c0 exp(kt): exponential growth model for number of bacteria at
time t.
i discrete(X(1, 1/5, 1/50), p(0.027, 0.373, 0.600)): surviving fraction
X of bacteria after cooking rare, medium and well-done,
respectively, and corresponding probability p (v).
s gamma(3.93, 0.0806): serving size (g) of a dish for children <3
years of age prepared from ground beef. Gamma model was
selected and tted to (hypothetical) empirical consumption data
(sdata) (v).
n Poisson(ct is): number of viable bacteria in one ready-to-eat
serving (u and v).
r Uniform(0.0005, 0.0015): probability of illness per bacterial cell
(single hit theory) given by experts (u).
P = 1 (1 r)n : probability of illness in children <3-year old
associated with bacterial exposure as per one serving of a dish
made of ground beef (outcome).
Adapted from Pouillot et al. (2009).
Fig. 3. Paired scatterplot of joint posterior estimates for the model shown in Fig. 2.
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Fig. 5. Barplots representing the discrete prior (dashed lines) and posterior (solid lines) distributions of the parameters quantifying the transfer of Salmonella
from house ora. Upper 4 plots: 2009 data, lower 4 plots: 2011 data (numbers are log-transformed; data from Smid et al. (2012)).
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Fig. 6. Marginal prior probabilities of the states of parameter HF, representing the probability of transfer of house ora to the carcass exterior,
interior or both on each date (Day/Month) in 2009 for which the datasets
were obtained.
Reprinted with permission from Smid et al., 2012.
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