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queenstowns original
english style pub

Mil

Johnston

B
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Hallenstein

Saw

Hylton

Gorge Road

the Pig & Whistle is FAMOUS for:

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Contemporary pub food at reasonable
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Seventeen tap beers and cider
Full range wine list including Central
Ga Otago Pinot Noirs
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Large sunny outdoor deck
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Live entertainment five nights a week
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contents

Features of Function Venue

Floor Plans & Layout

Buffet Menu Option A

Buffet Menu Option B

Lunch Set Menu Option 1

Lunch Set Menu Option 2

Dinner Set Menu Option 1

Dinner Set Menu Option 2

Fork Buffet

Canaps and Nibbles

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platters & hot dishes

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Customer Comments

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features
What the Pig & Whistle offers
as a Private Function Venue:
A private venue for up to 150 guests
Professional and friendly table and bar service
Quality food at affordable prices
Flexibility in providing menu dishes for gluten free,
dairy free and other special dietary requests
Full range of non alcoholic beverages
Large 150 inch TV projector and screen
plus two large TVs
Power point presentation capable
Arrange / provide music requirements
A great venue for fun, entertainment and enjoyment

floor plans & layout

kitchen

bar

b
8

c
7

7
6

6
a
b
c
d
e

bar
toilets
tv
stairs
kitchen

buffet

buffet menu option a

(minimum 40 PEOPLE)

starter
Breads & Spreads
On each table on arrival, a selection of warmed
specialty breads with a trio of spreads

main course
A choice of three of the following dishes and served with two salads,
seasonal vegetables and cream garlic gourmet potatoes:
Glazed ham on bone with a mild mustard sauce
A moist glazed ham on the bone, slow roasted with cloves & brown sugar
then basted with honey and English mustard
Roast Otago lamb & mint jelly
Farm fresh lamb basted with mint, rosemary and peppercorns,
baked till tender, served with mint jelly
Tandoori Chicken
Chicken quarter slow baked in tandoori paste served with minted yoghurt
Spinach & Ricotta Cannelloni
Cannelloni filled with spinach, ricotta, pinenuts, feta,
parmesan and mozzarella cheese, baked until golden
A choice of two of the following salads:
Greek salad
A medley of tomato, cucumber, onion, peppers, olives & feta seasoned
with oregano and salt, dressed with olive oil
Caesar Salad
A mix of lettuce leaves and croutons dressed with parmesan,
lemon juice, olive oil, garlic and black pepper
Tossed garden green salad
Mesculin lettuce tossed with tomato, carrot, red onion and cucumber

$26.50

buffet menu option b

$35.00

(minimum 40 PEOPLE)

starter
Breads & Spreads
On each table on arrival, a selection of warmed
specialty breads with a trio of spreads

soup
Tomato, Parmesan & Rosemary Soup
A rich tomato soup served with freshly toasted garlic vienna

main course
A choice of three of the following dishes and served with two salads,
seasonal vegetables and cream garlic gourmet potatoes:
Glazed ham on bone with a mild mustard sauce
A moist glazed ham on the bone, slow roasted with cloves & brown sugar
then basted with honey and English mustard
Roast Otago lamb & mint jelly
Farm fresh lamb basted with mint, rosemary and peppercorns,
baked till tender, served with mint jelly
Tandoori Chicken
Chicken quarter slow baked in tandoori paste served with minted yoghurt
Spinach & Ricotta Cannelloni
Cannelloni filled with spinach, ricotta, pinenuts, feta, parmesan and
mozzarella cheese, baked until golden
A choice of two of the following salads:
Greek salad
A medley of tomato, cucumber, onion, peppers, olives & feta seasoned with
oregano and salt, dressed with olive oil
Caesar Salad
A salad of frisse & cos lettuce and croutons dressed with parmesan,
lemon juice, olive oil, egg, garlic and black pepper
Tossed garden green salad
Mesculin lettuce tossed with tomato, carrot, red onion, cucumber and celery

dessert choices
Banoffee Pie
Biscuit based with bananas and toffee, topped with fresh wipped cream
Berry Cheesecake
A light mixed berry cheesecake, topped with fresh whipped cream

lunch set menu option 1

$18.50

Cob Loaf & Spreads (per table)

Locally baked fresh medley loaf with a trio of spreads

main fare choices

Bacon and Avocado Delight
A fresh baguette with a smooth layer of avocado, lettuce, tomato
and crispy bacon finished with our homemade mayo, served with fries
Gourmet Chicken Wrap
The perfect trio. Chicken, brie and cranberry sauce
with lettuce in a lightly toasted tortilla wrap served with a garden salad
Classic Fish n Chips
South Island sea fillets in a crispy batter served with chips, peas and lemon caper mayo
Steak Sandwich
Tender beef minute steak, lettuce, tomato and onion on wholemeal vienna, finished with
onion rings and mustard aioli served with steak fries
(vegetarian, gluten or dairy free options available on request)

lunch set menu option 2

$29.50

Cob Loaf & Spreads (per table)

Locally baked fresh medley loaf served with a trio of spreads

starter choice
Tomato, Parmesan & Rosemary Soup
A rich tomato soup served with freshly toasted garlic vienna
Seafood Chowder
The prime catch of the oceans favourite in a creamy, coconut, chilli and coriander
sauce served with freshly toasted garlic ciabatta

main fare choices

Open Moroccan Sandwich
Grilled chicken breast on a bed of lettuce, tomato and red onion on toasted garlic vienna
topped with a coriander & cumin mayo and served with fries
The Pig Burger
Handmade beef pattie and bacon sandwiched between a locally baked sesame
bun with cheddar, lettuce, tomato, red onion marmalade and aioli, served with steak fries
Beetroot & Goats Cheese Salad
A mix of beetroot and goats cheese with tomato and cucumber,
tossed with a creamy herb dressing
Gourmet Lamb Shank Pie
Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed
potato stack and roast vegetables, topped with a creamy mushroom sauce

dinner set menu option 1

(2 course)

$24.00

Cob Loaf & Spreads (per table of 4)

Locally baked fresh medley loaf served with a trio of spreads

main fare choices

Basil Pesto Linguine
Baby spinach, peas and roasted red capsicum in a creamy basil pesto sauce
mixed with linguine and sprinkled with parmesan
Classic Fish n Chips
South Island sea fillets in crispy batter served with chips, peas and a lemon caper mayo
Tandoori Chicken
Chicken quarter slow baked in tandoori paste with steamed rice and homemade bhaji
served with minted yoghurt and roasted red capsicum
Confit of lamb
Shredded lamb shoulder in a parmesan and herb crust with a rosemary potato stack,
roast beetroot and broccoli topped with minted cumin crme fraiche
The Pig Burger
Handmade beef pattie with smokey bacon, cheddar, lettuce, tomato,
red onion marmalade and aioli served with steak fries

dinner set menu option 2

(3 course)

$36.00

starters
Tomato, Parmesan & Rosemary Soup
A rich tomato soup served with freshly toasted garlic vienna
Seafood Chowder
The prime catch of the oceans favourite in a creamy coconut, chilli and coriander sauce,
served with freshly toasted garlic ciabatta

main fare choices

Basil Pesto Linguine
Baby spinach, peas and roasted red capsicum in a creamy basil pesto sauce
mixed with linguine and sprinkled with parmesan
Classic Fish n Chips
South Island sea fillets in crispy batter served with chips, peas and a lemon caper mayo
Tandoori Chicken
Chicken quarter slow baked in tandoori paste with steamed rice and homemade bhaji
served with minted yoghurt and roasted red capsicum
Confit of Lamb
Shredded lamb shoulder in a parmesan and herb crust with a rosemary potato stack,
roast beetroot and broccoli topped with minted cumin crme fraiche
The Pig Burger
Handmade beef pattie with smokey bacon, cheddar, lettuce, tomato,
red onion marmalade and aioli served with steak fries

dessert choice:
Banoffee Pie
Biscuit based with bananas and toffee, topped with fresh wipped cream
Berry Cheesecake
A light mixed berry cheesecake, served with fresh whipped cream

fork buffet
Fork Buffet

$22.50

(minimum 40 people)
A choice of three of the following dishes
and served with a choice of two salads, rice pilaf,
cream garlic gourmet potatoes and fresh bread:
Glazed ham on bone with a mild mustard sauce
A moist glazed ham on the bone, slow roasted with cloves & brown sugar
then basted with honey and English mustard
Roast Otago lamb & mint jelly
Farm fresh lamb basted with mint, rosemary and peppercorns,
baked till tender, served with mint jelly
Tandoori Chicken
Chicken quarter slow baked in tandoori paste served with minted yoghurt
Spinach & Ricotta Cannelloni
Cannelloni filled with spinach, ricotta, pinenuts, feta, parmesan and mozzarella cheese,
baked until golden
Beef lasagne
A traditional lasagne made with fresh pasta and layered with a classic meat sauce
A choice of two of the following salads:
Greek salad
A medley of tomato, cucumber, onion, peppers, olives & feta seasoned with
oregano and salt, dressed with olibe oil
Traditional coleslaw
Shredded cabbage and carrots, mixed in a traditional coleslaw dressing
Tossed garden green salad
Mesculin lettuce tossed with tomato, carrot, red onion, cucumber and celery

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Canaps & Nibbles

Crostinis
Choice of crostinis topped with:
Smoked salmon, herb & cream cheese
Chunky basil pesto, salami & cheddar
Sundried tomato Pesto, camembert & olives
Small platter (18 items) $25.00
Large platter (32 items) $40.00

Bouchees
Choice of bouchees (mini vol au vents) filled with:
Chicken & mushroom
Smoked chicken, mustard & fresh herb brie
Roast garlic, pumpkin and blue cheese
Smoked salmon & caper cream cheese
Spinach and feta cheese
Small platter (18 items) $25.00
Large platter (32 items) $40.00

Cold Dishes
Club Sandwiches
Ham, lettuce, egg, chives and mustard
Tomato, cucumber, cheese, lettuce & mayo
Roast beef, horseradish, lettuce, tomato & mayo
Chicken, tomato, lettuce and mayo
Platter for 6 persons (4 per person) $36.00

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platters & hot dishes

pig platter

$39.00

A platter of bread & spreads, pork ribs, spicy buffalo wings,

crumbed prawns, salt & pepper calamari served with steak fries & wedges
Platter for 4 to 6 persons

Hot Dishes
Assorted savories with chilli tomato sauce
Crispy chicken goujons with a spicy plum sauce
Crumbed fish goujons with homemade tartare sauce
Salt n pepper calamari with lemon caper mayo
Tender ribs of pork
Sausages wrapped in bacon with gravy
Buffalo wings hot & spicy
Platter for 6 persons (4 per person)

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$48.00

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customer comments
Big thanks to all the crew at The Pig and Whistle for a great
engagement party. Friends and family were very impressed with
the food and service and of course those fantastic decorations!
Thanks again for making it a special night and leaving the bride
and groom stress free.
Lucy & Jonathan Dec 2012
Our staff party was a hit! It was a great night and the Pig &
Whistle exceeded our expectations. The set dinner was ideal and
the staff were very attentive, our team members certainly made the
most of the bar tab! We will hold another function here
without a doubt.
Greg Dec 2012
I would like to thank Dean, Nicola and the team for helping me
out with my leaving drinks. It was the perfect space for me to
spend a last night with all my friends in Queenstown and everyone
had a great night.
Sarah Feb 2013
I had a fantastic 21st birthday party at the Pig! Mum and Dad
were really happy with everything and glad they didnt have to
clean up the next morning!
Georgia Aug 2013
On behalf of myself and my team I would like to congratulate you
for a wonderful convention party. These events are always difficult
to plan and to satisfy everyone however Jayne and Nicola made life
very easy for us and arranged everything. It was a great night
had by all a big thank you.
Henry Oct 2013

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PO Box 1243, 41 Ballarat Street,

Queenstown, New Zealand
Contact Jayne McDonald
Phone 03 450 0021
Mobile 027 555 7809
Fax 03 442 6824
Email marketing.ehg@xtra.co.nz
www.pigandwhistlepub.co.nz