Você está na página 1de 5

Anatomy of the respiratory system

Surprisingly, the respiratory system and the gastrointestinal system are closely
linked by evolution. Or if you prefer the shorter term perspective, the
respiratory system grows out of the gastrointestinal system during the development
of the fetus in the womb. This linkage can easily be seen in the shared
connections in the two systems. The mouth, tongue, nasal cavities, and esophagus
are involved in both respiration and eating. In fact, this linkage can at times be
problematic as it puts the lungs at risk of aspiration during swallowing and
vomiting.
In essence, the respiratory system consists of a series of tubes for conduction of
air, then distribution of that air to the remotest corners of your lungs, and
finally the exchange of gases at the capillary level. Air is inhaled through the
nose and mouth, then down through the "airways," passing from the larynx and
trachea and then into a rapidly dividing series of about 23 generations of bronchi
and bronchioles. The bronchi are comprised of a series of cartilaginous rings that
keep them relatively rigid. But by the time you reach the smallest of the
conductive tubes, the bronchioles, the cartilage is gone and the tubes are
flexible -- subject to opening and closing through muscle action.
In summary, the larynx, trachea, bronchi, and their smaller divisions perform
pulmonary ventilation, which is simply the movement of air. The bronchioles and
alveoli, which are found at the far end of the respiratory system, perform
pulmonary respiration, which is the actual exchange of gases.
There are nearly 50 distinct types of cells that have been identified in the lungs
-- at least 12 can be found in the airways. In addition, mucus is secreted onto
the surfaces of the airways by glands and by "goblet cells" abundantly present on
bronchial surfaces. This mucous rests on a thin layer of an electrolyte solution
and covers much of the bronchial surfaces. In addition, a large number of cells
with hair like extensions called cilia can also be found along the entire length
of the airways (at least in a person who doesn't smoke). The purpose of the cilia
is to capture any particles or smoke that enters the air passages, mix them with
the mucous that lines the passageway, and then beat that mixture back up through
the passageway until it is expelled from the lungs. From there it is either
coughed and expectorated out of the body or swallowed. As a side note,
approximately 500 ml of this mucous (one pint) is swallowed every day. Any damage
to this system, such as that caused by smoking which destroys the cilia, leaves
one prone to develop respiratory infections and bronchial dilation, which narrows
the airways and restricts the ability to breathe.
Upper airway
The first part of the airway (nose and mouth) is devoted to air conditioning --
warming up cold air, cooling hot air, moisturizing dry air, etc. before it enters
the lungs. The nasal cavity (also called the nasopharynx) is lined with mucous
membranes, which contain many folds to provide a large surface area. This
facilitates temperature and moisture control. It's the reason you get a runny nose
in cold air as the nasal tissue releases large quantities of fluid in an attempt
to moisturize the cold dry air. In addition, the mucous produced by the membranes
is thick and sticky so as to catch dust and particulate matter so it does not
enter the lungs.
The epiglottis is made of cartilage and serves to prevent food or liquids from
entering the lungs. When you swallow, the swallowing action causes the trachea to
rise up. At the same time, the action of the tongue presses the epiglottis down on
top of the trachea -- thus closing off entry to the lungs. (Note: this action can
be seen by watching the Adams apple which sits above the trachea and is part of
the voice box as it rises up with the trachea each time you swallow.) Talking
while swallowing will defeat this mechanism, leading to aspiration (the accidental
sucking in of food particles or fluids into the lungs). Also, sometimes as people
age, the mechanism works less efficiently, thus causing people to aspirate more
and go into painful coughing fits in an attempt to force the food or liquid back
out of the lungs. Major and minor episodes of aspiration contribute to the
terminal stages of many diseases, and aspiration appears to play a role in a
variety of chronic disorders, such as cough, bronchial asthma, bronchiectasis, and
pulmonary fibrosis.
Lower airway
Like the heart, surrounded by the pericardium, the lungs are likewise enclosed in
a two piece membrane called the pleura lining. This is a thin membrane which lines
the inside of the chest cavity and also covers the lungs. The two "pleural
cavities" (one for each lung) are enclosed compartments, with normally only a film
of lubricating fluid between the layer lining the chest (parietal pleura) and the
layer covering the lungs (visceral pleura).
The "visceral" layer covering the lungs is continuous with the "parietal" layer
that covers the inner surface of the chest cavity -- like a balloon folded over on
itself. The thin layer of fluid, which separates these two layers amounts to less
than 10 ml (about 1/3 of an oz) total in the normal adult lungs. This fluid
contains both mesothelial cells and a significant concentration of
mucopolysaccharides, which acts as a lubricant for the smooth movement of the
pleural layers against one another. The two layers continually tend to pull away
from each other, because of the stretched elastic condition of the lungs -- an
important factor in the mechanics of breathing. If the chest wall is penetrated by
a wound, air is readily sucked into the pleural cavity, separating the two pleural
layers and collapsing the lung.
Air is conducted from the nose and mouth down into the lungs by the trachea (a
tube made primarily of cartilage that serves only one purpose -- to conduct air).
At the bottom of the trachea, the passageway splits into two bronchial tubes
called the mainstem bronchi -- one heading into each lung. The mainstem bronchi
then divide progressively into smaller and smaller segmented bronchi as they
spread into the lungs. The bronchi are, like the trachea, are primarily composed
of inflexible cartilage. Again, they are used for conduction of air only. At the
lowest or smallest level, however, the bronchi change. The cartilage is mostly
gone, and the composition is now mostly flexible muscle. These terminal bronchi
are called bronchioles. As we saw with the cardiovascular system, the muscle
tissue at this level allows the bronchioles to expand and contract -- thus
directing air flow to the different parts of the lung as needed. The whole system
is known as the tracheal-bronchi tree -- and it in fact looks like a tree if you
turn it upside down, with the trachea serving as the trunk of the tree.
Note: the muscle tissue at the level of the bronchioles can sometimes present a
problem. In some cases, this tissue is extremely sensitive and hyper responsive to
allergens. In those cases, the muscle can lock the bronchiole in a closed state.
At that point air can still be forced past the bronchiole into the alveolar sacs,
but because of the constriction, it cannot leave -- which makes breathing
extremely difficult. This condition is known as asthma. (More on this later in the
series.) Incidentally, the wheezing that asthmatics experience is merely the sound
of air trying to rush through the constricted tubing.
After the division of the mainstem bronchi, each lung divides itself into three
lobes -- although in the left lung, the upper and middle lobes have merged
together, making it look like there are only two lobes. The lobes are then divided
into smaller segments named after the bronchi that go into them. From a surgical
point of view, it is far easier to remove an entire lung, as opposed to just a
piece of lung since you only have to staple off the one large bronchi and one main
blood vessel. Lobes are also fairly easy to remove in that you are still dealing
with just a handful of bronchi and blood vessels. But if you try and remove a
piece of a lobe, you must close off dozens of bronchioles and blood vessels.
Exchange system
At the end of all the bronchioles are the alveoli, the microscopic air sacs that
serve as the exchange system of the lungs. It is the alveoli that interact with
the vast network of tiny pulmonary arterioles, venules, and capillaries --
exchanging oxygen for carbon dioxide and refreshing the blood. The network of
arterioles and venules literally cover the alveolar sacs complete with a spider
web like network, providing access to every square inch of lung tissue. The actual
exchange of gases takes place at the level of the pulmonary alveolar capillaries
-- the tiniest part of the system.
The alveoli
Alveoli begin to appear in the walls of the 17th generation of bronchioles. By the
20th generation of bronchioles, the entire wall of the airway is composed of
alveoli. But the actual alveolar sacs, the bottom line of the lung so to speak,
make their appearance at the 23rd generation of alveoli. There are approximately
300 million alveoli within the lungs, providing a surface area about the size of a
tennis court. The barrier separating the pulmonary capillaries from the air in the
alveolar sacs is composed of a layer of endothelial cells, a small interstitial
space, and a layer of pulmonary epithelial cells known as pneumocytes. The
exchange of oxygen for carbon dioxide in blood cells takes place across this
barrier.
The tissue separating the endothelial cells and the epithelium of the lungs
contains elastic, collagen fibers that give structural integrity and elasticity to
the pulmonary tissues. When the chest cavity is opened, it is the elasticity of
the lungs that acts to expel all of the air remaining in the lungs, which then
collapse. This becomes significant when we talk about emphysema. One of the
effects of emphysema is that it destroys those elastic fibers, which severely
impacts the ability of the lungs to adequately contract, significantly impacting
the ability of the patient to breathe. At the other end of the spectrum, however,
an overgrowth of fibrous elastic tissues in the lungs happens in patients with
pulmonary fibrosis and is responsible for the difficulty that they experience
during inhalation -- both in terms of the ability of the lungs to expand and
contract and the ability of carbon dioxide and oxygen to freely pass between the
pulmonary capillaries and the alveoli.
Another issue to consider is that for this system of gas exchange to work, the
alveolar sacs must be composed of many, many separate alveoli so that the sac
itself looks something like a bunch of grapes. The reason the multitude of alveoli
is necessary is that they provide a vast surface area to accommodate the multitude
of pulmonary capillaries required to "feed" the system and exchange sufficient
gases. (As we mentioned a couple of paragraphs ago, in a pair of healthy lungs,
the surface area is equivalent to that of a tennis court.) In some diseases, such
as emphysema, the walls of the individual alveoli break down leaving you with one
sack as opposed to "the bunch of grapes." The net effect is a dramatically reduced
surface area of the lungs, thereby limiting the ability of the lungs to exchange
gases -- thus the resulting shortness of breath. But more on this later.
It is important to note that the lungs (and for the most part we're talking about
the alveoli) are not actually hollow, but rather, sponge like. If you cut a
section of the lung, it does not look like a balloon, but like a sponge. And in
fact, if you squeeze the tissue, tiny little bubbles come out -- just like
squeezing a sponge.
It should also be noted that the alveoli are extremely susceptible to
complications if any foreign particles or fluids enter them since they have no
good mechanism for their removal. Pneumonia is often the end result. In fact, the
defense mechanisms to prevent this are actually in the trachea and large bronchi,
which, as we discussed earlier, are lined with cells that have a vast area of hair
like projections called cilia that beat upwards in an attempt to move the
particulate matter (including cigarette smoke, air pollution, or coal dust) out
into the throat, where it can be cleared by coughing or clearing the throat. It's
probably worth mentioning that one of the first effects of smoking cigarettes or
inhaling heavily polluted air is that you destroy these cilia -- and thus the
ability of your lungs to protect themselves from further smoking or exposure to
particulate matter. Once started, it's a vicious circle.
Diaphragm and chest wall
The last part of the respiratory system we'll talk about is the diaphragm, which
is a large, sheet-like muscle. It separates the thoracic cavity, which holds the
lungs and heart, and the abdominal cavity, which holds the stomach, intestines,
kidneys, and liver. Like the cavities it separates, it too is comprised of two
distinct portions. The costal portion is attached to the ribs and is responsible
for ventilation. The ribs meanwhile, which define the chest wall, are connected by
two layers of intercostal muscles. The outer layers run diagonally downward and
forward from the upper to lower ribs and act to lift the chest cavity. The
internal intercostals run diagonally in the opposite direction and assist in
exhalation. The scalene muscles run from the first five vertebrae to the first two
ribs and lift the chest cage during inhalation.
The diaphragm is crucial for breathing and respiration. During inhalation, the
diaphragm contracts, thus enlarging the thoracic cavity (the external intercostal
muscles also participate in this enlargement). This reduces intra-thoracic
pressure. In other words, by enlarging the chest cavity, you create suction that
draws air into the lungs. When the diaphragm relaxes, air is exhaled by the
elastic recoil of the lungs and the tissues lining the thoracic cavity in
conjunction with the abdominal muscles, which now push inward and help the
diaphragm rise up and shrink the size of the chest cavity forcing air out.
The second portion of the diaphragm consists of the crural fibers, which surround
the esophagus. These fibers also contract during inhalation but have a relatively
minor effect on respiration. Their primary function is that they relax when food
is swallowed. The crural diaphragm also relaxes when vomiting, in contrast to the
costal diaphragm, which contracts with the abdominal musculature to increase
intra-abdominal pressure in an attempt to force the vomit upward -- oftentimes
with great force. (Think of the movie, The Exorcist.) The crural diaphragm acts in
concert with the smooth muscle of the esophagus to prevent the reflux of food and
gastric fluid into the esophagus.
It should also be noted that the diaphragm is involved in helping to prevent acid
reflux by exerting pressure on the esophagus as it passes through the esophageal
hiatus. Malfunctions here are known as hiatal hernias.
Lung facts
Like virtually all the systems and organs in our body, the lungs are a marvel of
engineering and function. Awake or asleep, conscious or unconscious, our bodies
breathe automatically without thought on our part.
• The normal human lungs weigh about 2 lbs or 1 kg, of which 40% to 50% is
blood.
• New babies at rest breathe between 40 and 50 times per minute. By age five
it decreases to around 25 times per minute.
• At rest, an adult breathes about 14 to 16 times per minute. After exercise
it could increase to over 60 times per minute. Note: these rates are fixed. After
years of doing yoga breathing exercises, my normal breathing rate is about six
times per minute. It used to drive doctors crazy on the rare occasions I would
have a physical. There are some people who believe that slowing down the rate of
breathing slows down the rate of aging. I don't know if that's true, but after 61
years, I'd have to say, "So far so good."
• On average, you breathe 23,000 times a day and about 600 million breaths
during your lifetime.
• Each time you breathe you inhale approximately one liter of air (or up to 3
liters of air with a full inhalation). That works out to about 600,000 cubic
meters (785,000 cubic yards) of air during your lifetime.
• As a side note, because you breathe so many molecules of air during your
lifetime, those same molecules get shared by everyone else on the planet as they
breathe. Or to look at it another way, with every breath you take, you are
breathing billions of molecules of air that have previously passed through the
lungs of Genghis Khan, Mary Magdalene, Albert Einstein, or Mohammed -- take your
pick from any name in history. It's an amazing concept when you think about it.