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Business Hostel
A New Opportunity for the
Hostel Industry
Eduardo Vaz Pinto Rebelo de Andrade n1110
A Project carried out on the Management course, under the supervision of:
Professor Joo Silveira Lobo
January of 2014
9.
Abstract
Keywords:
Business
Hostel,
Strategic
Intent
Based
Planning,
35.
Acknowledgment
This work project was only possible due to the cooperation, tolerance
and patience of Prof. Joo Silveira Lobo, my mentor.
Index
I.
Abstract
1.
Context ............
.........................
.........................
.........................
.........................
.......
What is a
........................................................................................................Ho
2.
stel? 5
Strategic
.................................................................................IntentBasedPlan
3.
ning 6
Environment .................................................................................
3.1.
........Analysis 6
3.1.1. ...............
.........................
.........................
.........................
...
FocalQuestion
7
3.1.2.
................................................................MacroTrendsandDrivingFor
ces 9
3.1.3. ...............
.........................
.........................
.........................
..........
10
Strategic
................................................................................IntentDefini 1
3.2.
tion 1
Product ....................................................................................... 1
3.3.
....Positioning 1
Scenarios
Competitive .......................................................................................
.........Analysis
4.1. Travel
..................................................AccommodationinPortugalOvervie
w
Industry .....................................................................................
4.2.
Attractiveness
Key
..........................................................................................Succ
4.3.
essFactors
Blue Ocean
.................................................................................................Strate
5.
gy
4.
1
2
1
2
1
4
1
7
1
8
5.1. Definition
....................................................................ofBlueOceanStrategy
Private .......................................................................................
5.2.
....HostelCase
The
..........................................................................................Busin
5.3.
essHostel
1
8
1
8
Conclusion ......................................................................................
..........................
References .....................................................................................
7.
...........................
Appendix ........................................................................................
8.
.........................
2
3
2
5
i2
5
6.
2
1
1. Context
It was only in 2005 that the first private hostel was established in
Portugal. During the following years, there was an incredible growth of
hostel units. According to Euromonitor, there was 1 hostel in 2005, 61
in 2007 and 228 in 2012.
This business has been very appellative for new entries due to the
visible success that incumbents have been achieving. In addition, the
entry investment required for this kind of accommodation is very low
since it is based on the renovation/adaptation of real estate already
existent.
However, the numbers for the next five years are not as brilliant as
they have been until today. According to an Euromonitors study, from
2016 to 2017, the number of outlets and total revenues in Portugal
are expected to growth at average rates of 1,1% and 1,6%,
respectively, poor values when compared with the encouraging
average growth rates of 30,5% for outlets and 33,7% for total
revenues accomplished between 2007 and 2012.
In fact, this industry that could once be compared to a wonderful blue
ocean, free of dangers or relevant competitors is being turned into a
red bloody ocean with lots of obstacles, or in other words, a highly
competitive industry. The fact is that there are not so many points of
differentiation
between
hostels.
Actually,
the
main
signs
of
differentiation of a hostel lie just on its design, its location and prices.
Moreover, all the hostels target their business to the same segment:
young people aged between 18 and 35 years old that travel with
leisure purposes.
2. What is a Hostel?
In order to understand the unfold of this thesis it is important to know
the main characteristics of a private hostel. The so called hostel,
backpacker hostel or private hostel derives from the traditional
youth hostels, created more than 100 years ago. The main
differences between private and youth hostel is that the former is
managed and owned by private identities while the latter is a
public non-profit organization.
The main differentiation characteristic of a hostel is the concept of
shared dormitories, where the selling unit is the bed, instead of the
room, allowing guests to sleep in the same dorm with different
reservations, likewise minimizing the price and maximizing the bed
Focal Question
3.1.2.
Social
Macro
Trends
1 Raise of the
Middle Class (C)
2 Increasing use
1
of social networks
(C)
3 Greater desire1
for entertainment
(C)
4 Increasing
wish
for
1
indulgence (C)
5 Desire 1 for
individualism (C)
6 Design
is
gaining
in
1
importance (C)
7 Increasing 1
Internet
buying
(C)
8 Increasing
wish
to
save
money (C)
1 Increa
sing
environmen
t
awareness,
social
consci
ence
and
sustain
able
behavi
1
or (C)
2 Ecofriendly
public
transportati
2
on
3 State
of
the
environmen
t (C)
Political
and
Regulato
ry Macro
Tr
en
ds
Technological
Macro Trends
1 Po
1 Increasing
rtuguese
Internet
availability
and
Econom
1
ic
usage (C)
Diploma
2 Dependence
cy
of
highly
fosterin
portable
new
g direct
technologies
foreign
(mobile phones,
investm
tablets and pcs)
ent
(C)
2 Degree
3 Transports:
Faster
and of openness
2
between
ecofriendly
countries
4 Decrease
price
of 3 Incenti
telecommunication ves
for
s
businesss
(C)
creation in
5 Increase
Portugal
use of online
professional
social
(C) = Certainty
networking (C)
Underlined =
Uncertainty
Environmental
Macro Trends
Econo
mic
Macro
Trends
1
Dispa
rity/
Ineq
ualit
y of
inco
me
distr
ibuti
on
(C)
2
Increa
sing cost of
1
labor (C)
3
Econo
mic
uncertainty
in EU/US
4
Increa
sing energy
costs (C)
Indus
try
Macr
o
Trend
s
1
Older
touris
ts
using
Portu
guese
hoste
ls
servi
4
ces
(C)
2 Emerg
ing of the
flashpacker
5
(C)
3
Growt
h on
inbo
und
of
busin
ess
trave
lers
in
Portu
4
gal
(C)
business
4 Expected
increase of city activity.3
breaks in the main4 (C)
cities of Portugal 3 Shift
(C)
travel
5 Emergence of budgets
funds exclusively
from trouble
dedicated to the markets to
construction
of emerging
travel and tourism markets,
where
related
growth is
4
infrastructures (C)
more
3
expected.
(C)
4 In
creasing
Companies
role of
Macro Trends networks
and
1 Increasing
corporate
travel strategic
3
partnersh
budgets
ips/allian
(C)
ces (C)
2 Business
5 Disrup
travelling: focus on tive business
team
models (C)
travel in order to 6 Increa
boost
their sing
4
Source:
Kantar
Worldpane
l
Source:
Eurom
onitor
Intern
ational
,T
ravel
Accom
modat
ion
Portug
al,
2013in
ource:
Source:
Saraiv
a,
2013
onitor
Source:
Schwartz,
2012
Source:
Euromonitor
Internationa
l,
Business
Travelling:
A
c
hallenging
Recovery,
2012
6
pressure to
address the
3Ps
(People,
Planet,
Profit) (C)
7
Har
d
gr
ee
n
tra
vel
po
lic
ies
by
co
m
pa
nie
3,
s6
(C
)
8 Tech
advances
that foster
work from
home
l, Global Trends
3.1.3.
Scenarios
Future scenarios are built taking into account two critical uncertainties
for the industry. From the researched MTs and DFs stated above, the
following uncertainties were chosen as critical: (1) Tech Advances that
foster work from home, that can vary from a slow tech evolution not
very different from actual panorama to the extreme opposite of
disruptive technologies where people are able to work in a much more
efficient way from home. The second critical uncertainty is the degree
of motivation of foreign investors generated by the Portuguese
economic diplomacy, in other words,
(2)
Portuguese
economic
diplomacy
fostering
direct
foreign
Implications:
meetings;
Substitution of traveling to Portugal
for
traveling to emergent markets;
Option:
Maintain the business focused on
Leisure Travelers
+
from home
nd
work
Portugal;
High traffic of business
travelers;
busines traveli
Substitution of s
ng
by
online
meetings;
High
leisur
traffic
of e
travelers in
Portugal.
Option:
Develop a strategy focused on
both
st
segments leisure and
1
business
FosteringAdvance
I
m
p
li
c
a
t
i
o
n
s
:
Tech
3rd
1
2
Very high
traffic
of
business
travelers.
Option:
Opportuni
ty to develop a
strategy
focused on the
business
travelers
4th
rd
and 4
th
scenario. While the 4th scenario encourages the industry to shift from
one segment to the other, neither the
1
st
nor the 3
rd
and
four
stars
hotels
represent
the
most
expensive
High
End
orang as
e
the
opportunity)
is
the
in
cePri
Positioning
No
The
Business
working
Good
workin
g
Low
End
11
4. Competitive Analysis
In order to deepen understanding of the hostel industry, two different
analyses have been used the Porter 6 forces and an analysis of
the Key Success Factors of the industry.
But first it will be shown an overview of the travel accommodation
industry in Portugal.
tourists
were
forced
to
find
budget
travel
12
of
travel
and
tourism-related
infrastructures.
more
familiar
and
relaxed
environment
of
these
travel
tourism
13
their
managers
have
very
rudimentary
marketing
On the hotel industry the entry barriers are very high, making then
the threat of new entries being very low. Some reasons that explain
the high barriers to entry are the
14
and
guest-houses
are
an
exception.
Actually,
these
of
concerning
the
good
employees
service
quality.
as
To
they
make
provide
the difference
service
excellence,
15
16
look/design
of
the
infrastructures
and
online communication.
17
This study forecasts that in the near future, the following factors will
have higher
impact on customers preferences: geographic coverage of the
hotel
network,
responsiveness
to
customer
demands,
18
first hostel creator identified and questioned some elements that had
always been considered essential for the industry and created new
attributes that he considered relevant.
For this process the Four Actions Framework was used. The Four
Actions Framework consists on reducing, eliminating, raising and
creating factors for the value proposal and in this case was used as
follows:
Reduce: Which factors should be reduced well below the industrys
standards?
1
needed to work on a hostel, this factor also concerns all the costs
related with personnel like training costs, for instance. Actually, the
average level of expertise needed to work in a hostel is much lower
than in a hotel;
2
privacy. At the same time hostels increase the revenue margin per
room by increasing the number of people sleeping in the same room.
Eliminate: Which of the factors that the industry takes for granted
should be
eliminated?
customers with budget concerns, so, business travelers were not even
a target. For that reason it was thought unreasonable to spend money
and efforts on this item.
19
Beds per room: This is one of the main changes made by the hostel
an
Intimal d
informal
environment:
Eliminate:
Reduce:
- Price
- Human Resources
othe
r
whic
h
intimal
and informal
- Privacy
was
an
Raise:
room
Socialize
and
share
nment
experiences: The
,
previous factor boosted
guests
also this one. By being
1
- Restaurant
New
Value
Curve
environmen
is
t.
This something that was - Beds per
promoted and stimulated by the
staff and
- Working
Conditions
- Socialize and
share experiences
the
Create:
- Intimal/
informal
environment
opportunity
of
to understand in which
way
hostels
categories
and
20
Price
Breakfas
t
Restaurant
Standard
s
HR
4 & 5* H
Privacy
Working
Beds/
Room
Intimal/
Conditions
2 & 3* H / Motels /
Pensions
Socialize
and
Informal
Share
Environme Experienc
nt
es
Hostel
Figure 3: Canvas Strategy for the Accommodation Industry (Adapted from The
Strategy Canvas of U.S. Wine
Industry in the Late 1990s in Blue Ocean Strategy: Theory to Practice (Exhibit
11))
Reduce:
Breakfast
Standards, human
resources and
Eliminate:
Privacy factors
will be reduced.
2-
- PriceRestaurant
1Human
Resources
Breakfast
- Privacy
New
Value
Raise:
- Beds per
room
- Working
Curve
Create:
- Intimal/
informal
environment
Conditions
- Socialize and
share
Figure 4: The
experiences
Four Actions
Framework for
- Professional
the
21
Networking
HR
conditions
Networking
Environment Experiences
4 & 5* H
2 & 3* H
Biz Hostel
Hostel
22
translated
in
Professional
Networking,
something
that
6. Conclusion
As a conclusion of this work project it is reasonable to say that the
Business Hostel seems a concept with many chances of succeeding.
By doing the Strategic Intent Based Planning it was possible to
understand that in three, of the four, plausible scenarios described
23
24
7.
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2 5
8. Appendix
2007
#
2008
#
2009
#
2010
#
2011
#
Outlets
1.808 -
1.810
Sales
'000.000
1.577 -
1.603
0,11
% 1.748 3,43% 1.769
1,60
10,22
% 1.439
% 1.496
Av. Sales
/Hotel
872.34
5 -
885.35
9
1,49 823.05
- 845.67
%
5 7,04%
6
Averag
e
Growth
2012
#
1,20
% 1.817
2,75 872.81
%
2
3,98
% 1.586
2,71
1,93
% 1.782
% -0,27%
6,01
2,46
% 1.547
% -0,22%
3,21 868.07 0,54
%
0
% -0,03%
2007
#
Outlets
Sales
'000.000
Av. Sales
/Hostel
2008
#
61 -
83
12 196.72
1 -
17
200.00
0
2009
2010
2011
Averag
e
Growth
18,13 30,49
%
%
19,62 33,73
%
%
1,26
% 2,46%
2012
#
#
#
#
36,07
43,37
31,93
22,93
% 119
% 157
% 193
% 228
38,33
46,39
39,92
24,41
%
24
%
34
%
42
%
51
1,67 204.20
216.56 6,05 219.17 1,21 221.93
%
2 2,10%
1
%
1
%
0
2012
#
Outlets
Sales
'000.000
Av. Sales
/Hotel
2013
2014
2015
#
#
#
1.7821,93% 1.7680,79% 1.7770,51% 1.782
1.5472,46% 1.5221,60% 1.5270,29% 1.544
868.07
- 860.97
- 859.08
- 866.49
00,54%
30,82%
8 0,22%
8
2016
#
0,28
% 1.791
1,15
% 1.572
0,86 877.44
%
3
Averag
e
Growth
2017
#
0,51
% 1.794
1,77
% 1.598
1,26 890.58
%
0
0,17
%-0,21%
1,67
% 0,14%
1,50
% 0,34%
2012
#
Outlets
Sales
'000.000
Av. Sales
/Hostel
228
51
221.93
0
2013
#
18,13
%
245
19,62
%
55
1,26 223.26
%
5
2014
#
7,46
%
257
8,10
%
58
0,60 226.84
%
8
2015
#
4,90
%
267
6,58
%
61
1,60 228.46
%
4
2016
2017
Averag
e
Growth
#
#
3,89
2,62
1,09
%
274
%
277
% 6,35%
4,63
3,11
1,59
%
63
%
64
% 7,27%
0,71 229.56 0,48 230.68 0,49
%
2
%
6
% 0,86%
Qualifications
Masters/
Post
Graduation
Bachelo
r
High- Basic
School s
Foreigners
56,00%
35,10%
8,20%
Portugueses
24,40%
56,20%
17,70%
Total
47,00%
41,10%
10,90%
N/A
0,50
%
1,70
%
0,90
%
0,20%
0,00%
0,10%
Traveler
18,40%
28,40%
21,20%
Compan
y Agents
Offer
75,80%
4,30%
0,90%
68,10%
0,60%
2,80%
73,60%
3,30%
1,50%
Airplane
Car
Train
Other
87,10%
11,80%
0,90%
0,20%
7,60%
75,30%
10,80%
6,30%
64,50%
29,90%
3,70%
1,90%
Alone
55,90%
62,10%
57,70%
Collegue
Family/friend
s Couple
s
31,50%
10,30%
2,30%
25,90%
8,20%
3,80%
29,90%
9,70%
2,70%
ii
Exhibit 11: The Strategy Canvas of U.S. Wine Industry in the Late
1990s
Source: Kim, Chan & Mauborgne, Rene. 2005. Blue Ocean Strategy: Theory to
Practice. California
Management Review
Source: Kim, Chan & Mauborgne, Rene. 2005. Blue Ocean Strategy: Theory to
Practice. California
Management Review
iii