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Makan-Makan
Who: Datuk Yasmin Yusuf
Where:
Sri Nirwana Maju, Bangsar
KL Lifestyle seeks restaurant recommendations from former actress Datuk Yasmin Yusuf.
F
ormer Miss Malaysia Universe, Datuk Yasmin’s favourite dish
Yasmin Yusuf had a tough time decid- whenever she eats at Sri
ing which eatery outlet to name as her Nirwana Maju will be the Rawa
favourite when KL Lifestyle asked for her Thosai (RM1.50). She says
recommendation. “I’m such a foodie!” the that she usually have breakfast
former beauty queen exclaims. “But if I still at the restaurant twice a week
need to choose one, I will just go with the one after her golfing session. She
I frequent the most, which is Sri Nirwana Maju also visits the place for lunch
in Bangsar, right opposite Bangsar Village 2” and dinner with her friends. Her
Sri Nirwana needs no introduction as frequent visits to the restaurant
most city folks would have named this place is an act of recommendation to
as one of the best banana leaf restaurants many close friends and family
in town by now. The restaurant also always that her sister is now a convert!
seems to have endless throng of patrons, A recommendation from
especially during the evenings and weekend Deep-Fried Bitter Gourd Yasmin will be the chili chicken
mornings. (RM5.00) which is usually
“
serve leftovers and their signature dhall is just served during lunch hours. She also sug-
wonderful – thick and not watery like in other gested the deep fried bitter gourd for those
I also notice that the Indian restaurants. Plus they serve fresh fruit who are having banana leaf rice. The deep
standard of their food is always juices!” Yasmin said. “I also notice that the friend bitter gourd comes as a complimentary
Deep-Fried Squid