RIMS \ Brutus Two Kettle System

= Valve

Water Supply
Carbon Filter

Heat Exchanger (RIMS)

Brew Kettle Mash Tun
(Electric)

Paper Filter
Pump 2 Pump 1

Wort
Chiller

Drain

1. Fill BK with filtered water from supply line (1/2 batch volume).
2. Heat BK to mash in temperature.
3. Transfer HL to MLT.
4. Begin MLT recirculation, dough-in.
5. Start RIMS PID controlled recirculation.
6. Fill BK with filtered water from supply line (1/2 batch volume), heat to sparge temp.
7. After extraction (60 min RIMS), begin BK - MLT circulation until constant gravity readings in both tanks.
8. Close recirc to MLT, transfer all wort to BK.
9. Bring wort to boil, add hop additions, etc.
10. Transfer wort from BK, through paper whole house filter (remove hot break/hop sediment), then through the wort chiller, and finally into a
fermenter.