CURRICULAM –VITAE

HARENDER PRATAP SINGH JHALA

Email:- dickey.2007@rediff.com
Mob.No. :- 07574164451
16 RUSKIN ROAD, SOUTHALL MIDDLESEX, UB1 1PE
CAREER OBJECTIVE

My objective is to work in healthy, progressive & stimulating environment to excel

in professionalism for development of career and to exhibit managerial capabilities.
I aim to be dynamic leader without compromising core competence of hotel
industry.

ACADEMIC RECORDS:-

• Post Graduation Diploma in Tourism & Hotel Management from Mohanlal

Sukhadiya University, Udaipur[Rajasthan] – 1996-97
• Bachelor of Arts from Mohanlal Shukhadiya University – 1995-96.
• 12th from Board of Secondary Education (Rajasthan)- 1992-93
• 10th from Central Board of Secondary Education – 1988-89

COMPUTER SKILL:-

D.C.A. [Diploma in computer application]

PROFESSIONAL TRAINING:-

Six month Industrial Training from 01-02-1997 to 31-07-1997 at Lake Palace, Taj
Group of Hotels.

WORK EXPERIENCE:-

• Worked with Shiv niwas Palace Hotel (A HRH Group) in Udaipur[Raj.] as a

Captain in Food & Beverage Dept. From 1st Sept. 1997 to 25 Aug 1999.
• Worked with Nilambag Palace Hotel as a Asst. Restaurant manager from 5th
Sept 1999 to 9th March 2002.
• Worked with Nilambag Palace Hotel in Bhavnagar [Gujarat] as a
Restaurant Manager from 10th March 2002 to 31st Jan 2005.
• Worked with Nilambag Palace Hotel as a Food & Beverage Manager from 1st
Feb 2005 to 1st aug.2008.
• Working with Hotel Inder Residency 5star deluxe as a Asstt. Food &
Beverage Manager From 18th aug.2008 to till date.
 EXTRA EXPERIENCE:-
I have a good knowledge of cooking and work experience of
Indian curry and food.

AWARDS ACHIEVEMENT:-

(1). Award for Best departmental Head in the year 2005 - 2006 at Nilambag palace
Hotel.
(2). Award of appreciation for sale during the year 2007 at Nilambag Palace Hotel.
(3). Institution of garden restaurant concept in Nilambag Palace Hotel which is
grand success. .

JOB PROFILE :-

• Consults with Director & General manager.

• Routine Inspection schedule of kitchen and restaurant area.
• Look after the hygiene and cleanliness of kitchen & restaurant area.
• Appointment of chefs, captain, waiters and other kitchen staff.
• Making menu, introducing new cuisine.
• Identifies training needs, develop and implementing training programmes.
• Preparing food & beverage annual budget.
• Control on consumption and purchasing of new items in both the
department.
• Preparing departmental strategic plans and goals.
• Maintaining open channels of communication with other department heads.
• Ensuring quality in all aspect of department, both among the staff and in
their work.
• Monitoring the work of the food & beverage dept. to ensure that guest
receive prompt and courteous service.

PERSONAL DETAILS :-

Father’s Name: Prahlad Singh Jhala

Date of Birth: 26th June 1972
Marital status: Married
Nationality: Indian [Entitled to work full time in UK]
Languages Known: English, Hindi, and Gujarati
Passport No. : G2933905
Issued date: 15-05-2007
Expiry date: 14-05-2017