Escolar Documentos
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building brands
Received (in revised form): 6th June, 2001
LESLIE DE CHERNATONY
is professor of brand marketing and director of the Centre for Research in Brand Marketing at the Birmingham
University Business School. With a doctorate in brand marketing he has a significant number of publications in
European and American journals, and is a regular presenter at international conferences. An author of several
texts on brand marketing, the most recent of which is From Brand Vision to Brand Evaluation
(Butterworth-Heinemann), he is visiting professor at Thammasat University, Bangkok. He acts as an international
consultant to organisations seeking more effective brand strategies.
Abstract
This paper presents, then explains, a model to grow and sustain brands strategically. It adopts a
more balanced perspective than existing models, since it builds on the asset of knowledgeable and
committed staff whose values ideally align with the brands values. The model encourages a
multifunctional brand team progressing through the phases of strategy to tactics to implementation.
INTRODUCTION
Leslie de Chernatony
Birmingham University Business
School, University of
Birmingham, Winterbourne, 58
Edgbaston Park Road, Edgbaston,
Birmingham B15 2RT
Tel: 0121 414 2299;
Fax: 0121 414 7791; E-mail:
L.Dechernatony@bham.ac.uk
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Brand building has traditionally concentrated on finding untapped customer opportunities and then devising
externally focused strategies insufficient attention has been paid to staff as
brand builders.1 Furthermore, many
organisations have primarily regarded
corporate branding as a way of engendering greater customer trust through
leveraging any goodwill inherent in
favourable corporate associations. Yet a
weakness of these externally focused
orientations is the way staff are overlooked in the brand-building process.
The values of a brand can be partially
built through communication, as the
classical approach to branding shows,
but staff, or more precisely the organisations culture, are also critical
contributors to a brands functional and
emotional values. Staff have unique
knowledge and skills which enable
them to deliver the brands functional
claims, and when their personal values
align with those of the brand, they are
committed emotionally to delivering
the brand.2
HENRY STEWART PUBLICATIONS 1350-231X BRAND MANAGEMENT VOL. 9, NO. 1, 3244 SEPTEMBER 2001
HENRY STEWART PUBLICATIONS 1350-231X BRAND MANAGEMENT VOL. 9, NO. 1, 3244 SEPTEMBER 2001
33
DE
CHERNATONY
Organisational culture
Brand objectives
Audit brandsphere
Brand essence
Brand evaluation
Internal implementation
Brand resourcing
Figure 1
HENRY STEWART PUBLICATIONS 1350-231X BRAND MANAGEMENT VOL. 9, NO. 1, 3244 SEPTEMBER 2001
Future
environment
Brands
vision
Values
Figure 2
Brands
vision
Purpose
HENRY STEWART PUBLICATIONS 1350-231X BRAND MANAGEMENT VOL. 9, NO. 1, 3244 SEPTEMBER 2001
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DE
CHERNATONY
Category
value to
compete
Figure 3
Concentric values
HENRY STEWART PUBLICATIONS 1350-231X BRAND MANAGEMENT VOL. 9, NO. 1, 3244 SEPTEMBER 2001
Visible artefacts
Values
Basic assumptions
Figure 4
Organisational culture
An appropriate and welcome organisational culture can provide a brand
with a competitive advantage. It is not
so much what customers receive but
rather how they receive it. As the
functional characteristics of competing
brands continue to become similar,
organisational culture will become a
more important brand discriminator,
enabling points of welcome difference
HENRY STEWART PUBLICATIONS 1350-231X BRAND MANAGEMENT VOL. 9, NO. 1, 3244 SEPTEMBER 2001
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DE
CHERNATONY
Brand vision
Envisioned future
Purpose
Values
Figure 5
Supportive
or
Constrictive
culture
Culture
Artefacts
Values
Assumptions
HENRY STEWART PUBLICATIONS 1350-231X BRAND MANAGEMENT VOL. 9, NO. 1, 3244 SEPTEMBER 2001
Corporation
Distributors
nd
Brand
Macroenvironment
Customers
Competitors
Figure 6
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DE
CHERNATONY
Personality traits
Values
Emotional rewards
Benefits
Attributes
Figure 7
Brand essence
As the model in Figure 1 is followed,
analysis becomes combined with creative insights to conceive the core of the
brand, ideally summarised in a brief
statement about a promise. For example, Hallmark is about caring shared.
Creativity and thinking out of the
box are critical. For example, while
the RAC car breakdown organisation
used to conceive its brand in terms of
providing breakdown services, this
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HENRY STEWART PUBLICATIONS 1350-231X BRAND MANAGEMENT VOL. 9, NO. 1, 3244 SEPTEMBER 2001
Internal implementation
To implement the brand essence a
suitable value delivery system is needed
to support both the functional and the
emotional aspects of the brand. By
focusing first on the functional aspects
of the brand, value chain analysis36
enables a production flow process to be
instigated, and for services brands, a
services blueprint37 captures the operational flow process. By referring back
to the brand essence an appropriate
balance can be struck between outsourcing some activities and keeping
others in-house to strengthen the firms
core competencies.38
The emotional values of the brand
can be supported by recruiting staff
according to the extent to which their
personal values align with the brands
values.39 A further way of engendering
employee commitment is to encourage
some degree of empowerment, which is
increasingly common.40 To decide upon
the level of empowerment, considera-
Brand resourcing
Brand resourcing can best be appreciated from the atomic model of the
brand shown in Figure 8. Just as the
marketing mix enables a marketing
strategy to be enacted, so the atomic
model enables the brand essence to be
realised.
There are eight components that can
be used to characterise the brand
essence. Progressing in a clockwise
manner, the first two components
relate to brand naming. To what extent
is the brands name going to exhibit the
name of the company owning it (sign
of ownership) and to what extent will
the brand have the freedom to bear its
unique name (distinctive name)? The
functional capability component summarises the functional advantages of
the brand, for example, performance,
reliability and aesthetics.44,45 Provision
needs to be made for after-sales service
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CHERNATONY
Symbol
feature
Shorthand
notation
Distinctive
name
Sign of
ownership
Brand
essence
Legal
protection
Functional
capabilities
Service
components
Risk
reducer
Figure 8
Brand evaluation
By following the flow chart in Figure
1, there is a greater likelihood of
developing an integrated brand which
is respected by all stakeholders. Brands
are complex multidimensional entities,
and thus to use just one measure, such
as sales, gives a superficial evaluation.
HENRY STEWART PUBLICATIONS 1350-231X BRAND MANAGEMENT VOL. 9, NO. 1, 3244 SEPTEMBER 2001
CONCLUSIONS
This paper has presented a systematic
model to help managers grow and
sustain stronger brands. The model
should not be seen as a strait jacket,
taking away creative flair. Rather it
represents a journey that the brands
team should follow, stopping at each
stage to consider creatively unique
ways of building the brand.
!Leslie de Chernatony
References
(1) de Chernatony, L. (2001) From Brand
Vision to Brand Evaluation,
Butterworth-Heinemann, Oxford.
(2) Goyder, M. (1999) Value and values:
Lessons for tomorrows company, Long
Range Planning, Vol. 32, No. 2, pp.
217224.
(3) Jones, R. (2000) The Big Idea,
HarperCollins, London.
(4) Pringle, H. and Gordon, W. (2001) Brand
Manners, John Wiley, Chichester.
(5) Chopra, D. (2000) Chopra centre for
well-being in Clifton, R. and Maughan, E.
(Eds) The Future of Brands, Macmillan,
Basingstoke, pp. 99101.
(6) Pringle and Gordon, ref. 4 above.
(7) Hatch, M. J. and Schultz, M. (2000)
Scaling the tower of Babel: Relational
differences between identity, image and
culture in organizations, in Schultz, M.,
Hatch, M. J. and Larsen, M. (Eds) The
Expressive Organization, Oxford University
Press, Oxford.
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CHERNATONY
(27)
(28)
(29)
(30)
(31)
(32)
(33)
(34)
(35)
(36)
(37)
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