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Nowadays, microwave heating has evolved into a common tool for chemists based on its numerous advantages over
conventional conductive heating. Surprisingly, the efficiency of microwave-assisted heating is still rather unexplored. In
this contribution, we report our investigations concerning the heating efficiency of a variety of solvents including polar and
apolar substances. Moreover, the effects of adding salt or passive heating elements on the microwave heating efficiency
will be addressed. Finally, the heating efficiency of demineralized water is discussed at different volumes and with different
microwave power levels in both monomode and multimode microwave synthesizers, demonstrating maximum average
heating efficiencies of 10% for small-scale vessels (5 mL), 20% for medium-scale (50 mL), and 30% for large-scale
microwave heating (400 mL).
Manuscript received: 17 November 2008.
Final version: 16 December 2008.
Introduction
Microwave heating has been used in laboratory applications as an
alternative for conductive heating systems since the 1980s.These
first investigations were highly experimental, using domestic
microwave ovens. Since the beginning of this millennium, a
range of scientific microwave ovens, dedicated and designed
to perform chemical syntheses, is commercially available. The
major advantage of dedicated microwave synthesis equipment
is the real-time monitoring of reaction temperature and pressure, which can be adjusted by controlling the microwave
power. In addition, these reactors are designed to cope with
violent explosions that might occur during runaway exothermic reactions. Nowadays, microwave dielectric heating is an
established method in, e.g. synthetic organic[15] and polymer chemistry[69] as well as bioscience.[10] The popularity of
microwave irradiation for chemistry is based on the observed
higher yields, faster reactions, reduced side-product formation
and even changed selectivity.[11] The occurrence of so-called
non-thermal microwave effects based on selective heating
of more polar substances is still under debate,[12] although
recent studies with careful temperature control tend to disregard
non-thermal microwave effects.[13] Furthermore, microwave
irradiation has been used to develop green synthesis protocols
by the exclusion of organic solvents.[14,15] Based on these advantages of microwave irradiation in chemistry, a variety of reports
discuss scaling up microwave-assisted reactions, of which the
majority of studies focus on continuous-flow reactions because
the limited microwave penetration depth of several centimetres
obstructs the use of large-batch reactors.[1619]
CSIRO 2009
10.1071/CH08503
0004-9425/09/030236
RESEARCH FRONT
under microwave irradiation. In addition, Kappe and coworkers discussed the energy efficiency for DielsAlder, hydrolysis,
cyclocondensation, and Suzuki reactions using microwave and
oil bath heating as well as a heating mantle.[24] These investigations revealed that the energy efficiency of microwave-assisted
reactions is only superior to conventional heating methods
when the reaction times can be significantly reduced by using
superheated conditions. These previous reports on the energy
efficiency of microwave-assisted chemistry evaluated the efficiency in terms of energy consumed per mole product. However,
basic studies on the heating efficiency of microwave irradiation
are limited. In fact, there is one report concerning microwave
heating of 150 to 1200 mL of water with or without sodium chloride or sucrose in a domestic microwave oven revealing close
to 100% conversion of microwaves to heat.[25] However, the
conversion from electrical energy to microwave has not been
reported. Ondruschka and coworkers reported microwave heating efficiencies from 8% for hexane up to 90% for water and
a variety of alcohols when heating 500 g substance in an open
vessel using a multimode dedicated microwave reactor.[26] However, combining this 90% heating efficiency with the 50 to 65%
efficiency for generating microwaves from electricity results in
overall microwave efficiency below 50%.[27]
Altogether, only very little is known about the efficiency
of converting electricity via microwaves to heat as it is done
in microwave-assisted chemistry. Therefore, the current study
reports on the efficiency of microwave heating of a variety
of common solvents. In addition, the effects of adding salt to
aqueous solutions as well as adding passive heating elements
on the heating efficiency will be discussed. Furthermore, the
heating efficiency for heating water is evaluated for different
volumes using different dedicated microwave reactors including
both monomode and multimode devices.
Background of Microwave Heating
Microwaves are electromagnetic waves in the frequency range
of 0.3 to 300 GHz, which corresponds to wavelengths of 1 m to
1 cm, respectively. This region of the electromagnetic spectrum
lies between the far infrared and radio frequencies. Out of the
several frequency bands that are available for domestic and scientific applications, a frequency of 2.45 GHz is commonly used
for kitchen microwave ovens and industrial microwave reactors.
Radiation of this frequency only affects molecular rotation and
is not strong enough to break chemical bonds. Because equipment is widely available to efficiently generate microwaves at
this frequency, it is a convenient method for heating microwaveabsorbing substances. Microwaves, being of an electromagnetic
nature, consist of time-varying electric and magnetic fields, and
propagate through space at the speed of light. However, the
magnetic part of the electromagnetic waves does not interact
with organic media and, thus, will not participate in microwave
heating for most chemical transformations. The capability of a
compound to convert microwave irradiation to heat is given by
the loss tangent, tan():
tan() =
2 ()
1 ()
237
dU
.
dEin
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238
R. Hoogenboom et al.
250
678
676
200
674
150
670
T [C]
Pin [W]
672
668
100
666
664
662
660
658
0
0
20
1
2
3
50
1
2
3
40
60
80
t [s]
100
120
140
160
20
40
60
80
t [s]
100
120
140
160
Fig. 1. Input power (left) and temperature profile (right) during 300 W microwave irradiation (Biotage Emrys Liberator) of 5 mL demineralized water
performed in triplicate.
30
25
20
ml cl dT
=
.
Pin
dt
Thus if the electric input power is known, the overall efficiency of microwave heating may be approximated by taking the
time derivative of the temperature (T) and multiplying this with
ml cl /Pin .
To experimentally determine the microwave heating efficiency, the temperaturetime profile from the microwave synthesizer is taken to calculate dU. In addition, the electrical input
power is measured with a power meter that is inserted in between
the plug of the microwave and the power socket. To compensate
for the power consumption of the microwave operating system, the idle mode power consumption is subtracted from the
measured power consumption.
Small-Scale Microwave Heating Efficiency (15 mL)
The small-scale experiments were performed on a Biotage
Emrys Liberator monomode microwave synthesizer. The idle
mode power consumption was determined to be 135 W, which
will be used in later calculations. Before comparing different volumes and solvents with respect to microwave heating
efficiency, the reproducibility of the experimental set-up was
investigated. Therefore, a microwave vial containing 5 mL demineralized water was heated three times with 300 W microwave
power. The resulting power input as well as temperature profiles
are depicted in Fig. 1, demonstrating rather comparable plots for
the three separate heating experiments. As the set temperature of
250 C was not reached, 300 W microwave irradiation was supplied over the entire time span. To achieve this 300 W microwave
power, 670 W of electrical power (after subtraction of idle mode
power) was required, indicating 45% efficiency for converting
electricity to microwaves. The large decrease in heating rate at a
temperature of 160 to 170 C is due to a rapid decrease of the loss
Efficiency [%]
1
2
3
15
10
5
0
20
40
60
80
t [s]
100
120
140
160
Fig. 2. Calculated heating efficiency during 300 W microwave irradiation (Biotage Emrys Liberator) of 5 mL demineralized water performed in
triplicate.
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239
1
2
3
Average efficiency
12
10
8
6
4
2
0
Toluene
Diethyl
ether
Maximum efficiency
050 s
50140 s
Overall
11%
12%
11%
2%
2%
2%
4%
5%
4%
Ethanol
Ultra
water
DMF*
21%
24%
23%
10.0
B
8.0
6.0
4.0
A
1 mL
2 mL
2.0
0.0
A
BMIM-Cl*
2 mL
5 mL
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240
R. Hoogenboom et al.
25
20
15
10
5
0
Water
0.03%
0.10%
150 W
0.60%
1.80%
5.00%
300 W
14
12
A
10
8
A
Toluene
Toluene
6
4
2
0
Water
A
Water
DMF*
DMF*
Fig. 6. Left: Picture of the 2.05.0 mL round-bottom microwave vial without heating elements (A) and with two heating
elements (B). Right: Average overall efficiency for heating different solvents up to 100 C with and without heating elements and
300 W microwave power (*, 150 W).
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241
25
550
20
500
450
15
400
10
350
300
0
100 W
25 mL
50 mL
250
150 W
200 W
25 mL
250 W
300 W
50 mL
200
100
150
200
250
300
Therefore, 20-point averaging was used to convert the temperature profile to a smooth curve before integrating and calculating
the efficiency.
The electrical power input (i.e. the total power input minus the
idle mode power input of 81 W) is plotted as a function of preset
microwave power in Fig. 7. The conversion of electrical energy
into microwaves is approximately linear in preset power for both
the 25 mL and 50 mL series of experiments, in which it can be
seen that the two series do not overlap. The observed difference
can be explained by the optimization of the microwave field that
is carried out for each heating process, which partly depends on
the sample geometry (i.e. volume). However, the slope of the
electrical power input versus preset microwave power is 1.6 for
both volumes and the conversion from electricity to microwaves
varies from 48% at 100 W to 56% at 300 W. The onset power
value slightly increases from 40 W at 50 mL to 50 W at 25 mL.
The efficiency profiles obtained with the CEM Discover (see
Accessory Publication) are highly dissimilar. Both the curves
for identical volumes and different power levels as well as the
curves for different volumes with identical power levels show
distinctly different shapes. As the only differences between these
experiments should be the microwave power or sample volume,
the most likely reason for this observation is the tuning of the
microwave cavity. The average efficiency values are fairly constant with different microwave power levels although they vary
with volume (Fig. 8; Figs S6 and S7 and Table S5), and higher
efficiencies (1720%) are obtained with 50 mL compared with
25 mL (1416%). Furthermore, the efficiency slightly decreases
with increasing microwave power. The higher heating efficiency
with larger volume and the increasing efficiency with decreasing
microwave power both indicate that the monomode microwave
field is too dense to be completely absorbed by the demineralized water, resulting in significant losses of energy. Of course the
absorbed microwave energy is also closely related to the tan of
the material, which becomes lower with increasing temperature
as discussed previously.
3000
2500
2000
1500
4 50 mL
8 50 mL
1000
500
200
400
600
800
1000
Preset microwave power [W]
1200
Fig. 9. Electrical power input versus preset microwave power for the Anton
Paar Synthos 3000.
35
30
25
20
15
10
5
0
200 W
400 W
600 W
4 50 mL
Fig. 10. Average overall efficiency (%) for heating four or eight parallel vessels containing 50 mL demineralized water with different microwave
power settings.
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242
R. Hoogenboom et al.
Table 2. Liquid phase molar heat capacities, cl , used to calculate the heating efficiency
Substance
Molecular
formula
Demineralized waterA
N,N -Dimethylformamide[33]
Toluene[33]
Ethanol[33]
Diethyl ether[33]
1-n-Butyl-3-methylimidazolium chlorideB
H2 O
C3 H7 NO
C7 H8
C2 H6 O
C4 H10 O
C8 H15 N2 Cl
cl [J mol1 K1 ]
75.3
150.6
157.3
112.3
175.6
322.7
Conditions
293.15 K, 100 kPa
293.15 K
A www.hbcpnetbase.com/
(Handbook of Chemistry and Physics online version: CRC Press LLC) 2006 [accessed
11 November 2008].
B C. P. Fredlake, J. M. Crosthwaite, D. G. Hert, S. N. V. K. Aki, J. F. Brennecke, J. Chem. Eng. Data, 2004, 49, 9.
Conclusions
The heating efficiency of various microwave synthesizers could
be successfully determined by integrating the temperature profile in combination with measuring the electrical power input
using a power meter. As expected, small-scale microwave heating experiments revealed that irradiation of dielectric solvents
with a high loss factor is far more efficient than heating nonpolar substances. Heating 5 mL demineralized water yielded an
average efficiency of up to 10%, whereas heating 5 mL toluene
resulted in very low average efficiency, which might even be
ascribed to heating the Pyrex glass rather than the toluene ( of
Pyrex is 4.6 at 1 MHz).34 For highly polar DMF and BMIMCl ionic liquid, the average heating efficiency was only slightly
higher compared with demineralized water. The addition of up
to 0.10 wt-% NaCl to demineralized water slightly increased the
microwave heating efficiency and with at least 0.60 wt-% NaCl,
the average heating efficiency significantly increased up to 22%.
The addition of SiC passive heating elements did not increase the
heating efficiency for very polar substances like DMF, slightly
increased the efficiency for intermediate polar compounds like
water (from 10 to 13%) and significantly increased the heating
efficiency for apolar solvents like toluene (from 1 to 6%). The
limited increase in heating efficiency in the presence of heating
elements might be due to limited heat transfer from the SiC to
the liquid.
The microwave heating efficiency for demineralized water
was found to be rather low (10%) at a small scale (5 mL), somewhat higher (up to 20%) at an intermediate scale (2550 mL),
and the highest (up to 30%) at a large scale (200400 mL). For
the monomode microwave synthesizers, an increase in heating
efficiency was found with decreasing microwave power as well
as with increasing volume, indicating that the dense microwave
field supplies an excess of energy that cannot be absorbed by
the sample. This excess of energy also accounts for the very fast
heating rates commonly observed in monomode microwaves. In
contrast, the heating efficiency of the multimode microwave did
not vary much with changes in volume or microwave power.
In fact, the heating time rather than the heating efficiency was
affected by changing the microwave power or the volume, indicating that no excess of energy is supplied to the larger volume
of water having a larger heat capacity. In addition, the surface
to volume ratio decreases with increasing volume and, thus, the
loss of heat to the surroundings is reduced at larger volumes.
Besides the difference in microwave energy density, the difference in microwave field alignment, i.e. aligned waves in the
monomode microwaves and chaotic non-aligned waves in the
multimode oven, might also influence the heating efficiency. In
the monomode microwaves, not all of the aligned waves might
be focussed on the reaction vessel resulting to a potential loss
of energy while in a multimode oven all waves can interact with
the reaction vessel.
However, mostly owing to the low conversion of electricity to
microwaves (4556%), the efficiency of microwave heating will
RESEARCH FRONT
References
[1] B. L. Hayes, Microwave Synthesis: Chemistry at the Speed of Light
2002 (CEM Publishing: Matthews, NC).
[2] A. Loupy, Microwaves in Organic Synthesis 2002 (Wiley VCH:
Weinheim).
[3] J. P. Tierney, P. Lidstrom, Microwave-Assisted Organic Chemistry
2004 (Taylor & Francis Group: Abingdon, UK).
[4] C. O. Kappe, Angew. Chem. Int. Ed. 2004, 43, 6250. doi:10.1002/
ANIE.200400655
[5] C. O. Kappe, A. Stadler, Microwaves in Organic and Medicinal
Chemistry 2005 (Wiley VCH: Weinheim).
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