APPETIZERS STEAKS SAUCES, BUTTERS, & TOPPINGS

Shrimp Diablo 13 Hollandaise Sauce 3

Porterhouse 46 Classic egg based sauce
4 bacon wrapped poblano stuffed shrimp on pepper jack cheese grits
24 ounce dry aged premium choice
with a creole meuniere sauce Béarnaise Sauce
Jumbo Shrimp Cocktail 15 Bone in “Cowboy” Rib Eye 42 Tarragon infused hollandaise
3 extra large shrimp served with a tequila cocktail sauce 24 ounce dry aged premium choice Charon Sauce
Crab Cake 16 Bone in Kansas City Strip 39 Tomato infused hollandaise
Lump crab tossed with a traditional dressing served on toasted brioche bread serrano aioli 20 ounce dry aged premium choice Maytag Blue Butter
Oysters 15 New York Strip 44 Lobster Butter
Half a dozen east coast oysters on crushed ice with tabasco, lemons and mignonette sauce 16 ounce prime
Truffle Butter
Rockefeller 16 Filet 44
Moroccan Rub
Half a dozen east coast oysters topped with a sautéed spinach and bacon filling and 12 ounce premium choice Aromatic cardamom, cumin, coriander
finished with parmesan bread crumbs and pernod
Filet 30 Asian Rub
American Kobe Hot Rock 10 per ounce
8 ounce premium choice Ginger, star anise, clove, sichuan pepper
A sizzling river rock served with thinly sliced American kobe with 3 dipping sauces
Southwestern Rub
Four chili powders, garlic, paprika
Peppercorn Rub
Add-on Pink, green, black peppercorns

SOUPS and SALADS Jerk Rub

Oscar 10 Allspice, scotch bonnet, cinnamon, garlic
Lobster Bisque 10 Asparagus, crab and hollandaise Sautéed Sweet Caramelized Onions Topping
With lobster fritter Duxelle 10
Sautéed Mushroom Topping
Chophouse Wedge 9 Stuffed with mushroom duxelle and topped with seared foie gras
Topped with red onion, diced tomato and apple wood smoked bacon bits choice of dressing
Caesar 9 DESSERTS
Classic romaine salad with caesar dressing and sourdough croutons
Towering Bibb Salad 9 Warm Carrot 6
Bibb lettuce drizzled with hazelnut dressing, roasted red bell peppers, picholine olives, SIDE DISHES With molten cream cheese icing and grand mariner carrots
shaved pecorino cheese and served with hazelnut hummus
Sautéed Spinac h Chocolate Neutella
Tomato Mozzarella Salad 11 9
Moist and hazelnut flavored
Heirloom tomatoes wrapped in house made mozzarella served with grilled heart of palm, Umami style with a touch of soy and fish sauce
prosciutto pesto and lemon thyme vinaigrette dressed field greens Gentleman Jack Pecan Pie
Marsala 10
With butter pecan ice cream and gentleman jack sauce
Sautéed with sweet marsala wine
Hash Browns 9
Cheesecake with Ginger Snap Crust
Tabasco Topped with cranberry orange compote

Steak Fries 8 Crème Brulee

CHOPS and SEAFOOD Seasonal berries
Tossed with roasted garlic and prosciutto
Mashed Potatoes 9
Moon Pie in a Glass
Hickory Smoked Scottish Salmon 28 Banana ice cream, graham cracker and marshmallow
Tomato hollandaise, Harissa Spiced mash potatoes, French beans Roasted onion and garlic, served with your choice of butter
Pan Seared Chilean Sea Bass 34 Asparagus with Sundried Tapenade 10
Served with olive oil, salt, peppers and sun dried tomato
Saffron vinaigrette ,roasted garlic risotto, braised red chard
Seared Sea Scallops 30
Crawfish Maque Choux 10
Sautéed corn, red bell and poblano pepprs, cream, garlic,butter and
Herbed goat cheese polenta, poblano coulis, ruby red grapefruit
topped with crawfish tails
Cold Water Australian Lobster Tail 55
Baked Potato 8
Alaskan King Crab Legs Market Price With your choice of butter, sour cream or chives