Bha! Bha! Persian Bistro (Menu) http://www.bhabhapersianbistro.com/dreamweaver/06menus.

htm

sample menus / selections and prices may not reflect current offerings

dinner menu
salads and appetizers
warm selections
saffron clams in a roasted fennel, persian saffron, scallions and fresh thyme broth
$11.95

mango garlic shrimp- sauteed with mango chutney, julienned carrots

$9.95

stuffed portobello- with curry, cumin lamb and bulgarian feta, fresh cilantro
$10.95

spicy garlic mussels- new zealand greenshell mussels simmered in tomato herb broth
$9.95

haleem bademjune- eggplant and lentil blend with sour cream and caramelized onion
$8.95

eggplant and artichoke- layered with bulgarian feta, olives and mustard dill sauce
$9.95

seafood pejman- shrimp, scallops and calamari, ginger tamarind sauce

$13.95

aash- a thick peasant style soup with a variety of beans, herbs and persian noodles
$6.95

roasted butternut squash soup with fresh rosemary

$6.95

chilled selections
hummus- blended chick peas with sesame tahini, garlic and lemon
$7.95

mango pear salad- with assorted greens, bulgarian feta house pomegranate vinaigrette
$9.95

hearts of palm salad- tossed with asparagus, olives, artichokes, tomatoes, cucumbers, olive oil and lemon juice and
fresh basil
$11.95

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twin salad shirazi- cucumber, tomato & bulgarian feta cheese; paired with homemade yogurt and cucumber
$8.50

mains
innovative persian cuisine
(all served with our signature saffron basmati rice)

spicy seafood gilani- shrimp, scallops, fish, sauteed with portobello mushrooms, curry yogurt sauce
$24.95

persian style paella- shell fish, scallops, shrimp, fish, chicken and smoked sausage, baked with saffron basmati rice
$25.95

salmon zahedan- aromatic sauteed fish in a zesty tomato herbs and olives sauce
$21.95

rashti fish- salmon pieces sauteed with artichokes, olives, tomatoes, finished with dill mustard sauce
$21.95

mango ginger shrimp- pan sauteed with juliann of carrots, soy pomegranate sauce
$22.95

spicy apricot chicken- grilled, dressed with dried wild currant & apricot chutney sauce
$19.95

chicken abadan- breast sauteed with shrimp, scallops, zesty tomato saffron cream
$22.95

chicken isfahan- breast of chicken with eggplant and provolone in garlic saffron sauce
$19.95

shireen polo with saffron poached chicken- jeweled basmati rice tossed with a delicate mix of julianned carrots,
wild barberries, almonds, orange peels, apricot and plums.
$22.95

spicy kermani beef- tenderloin chunks & vegetables in saffron sauce; cucumber yogurt
$19.95

classic grills
barg- marinated beef tenderloin, butterflied and skewered, delicately charbroiled
$20.95

joojeh kabob- charbroiled boneless chicken pieces marinated in herbs & spices, skewered and grilled with zereshk
polo (wild currants)
$19.95

soltani- barg and koobeideh (seasoned ground beef) kabobs

$22.95

mixed grill- pieces of beef tenderloin, lamb, koobiedeh and joojeh kabobs
$23.95

charbroiled lamb- loin of leg of lamb, cubed and skewered, delicately grilled over charcoal; drizzled with homemade
yogurt
$24.95

khoreshes,... slow braises

lamb bademjune- in tomato lemon sauce, with eggplants enhance with sour grapes
$19.95

dried plum lamb- braised lamb with butternut squash and tomato pomegranate sauce
$19.95

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braised lamb shanks "ghormeh sabzi"- a multilevel fresh herb sauce simmered with red kidney beans enhanced
with sun dried limes, a classic
$22.95

duck fesenjune- succulent orange braised duck with pomegranate & walnut sauce
$24.95

garlic eggplant chicken- rich velvety blend garnished with sour cream
$18.95

sides
homemade yogurt
$3.00
chargrilled vegetables
$3.00
persian torshi (mixed spicy pickles)
$3.00
asparagus
$3.50

lunch menu
soups
roasted butternut squash soup with fresh rosemary
$5.95
aash- a peasant style multi grain soup with herbs and persian noodles
$5.95

starters and salads

hummus- blended chick peas with sesame tahini, garlic and lemon
$6.95
haleem bademjune- warm eggplant and lentil blend with
$7.95
eggplant and artichoke- layered with bulgarian feta, olives
$8.95
spicy garlic mussels simmered in tomato herb broth
$9.95

$8.95
gulf salad- assorted greens with vegetable garnishes and
$8.95

sandwiches
caspian breast- seared breast, sauteed with onions, mushrooms, spices, with provolone cheese
$9.95
filet mignon tips and provolone sauteed with onions and spices
$9.95
vegetarian- charbroiled tomato, eggplant, onions, peppers, olives and feta
$8.95
charred marinated portabello, grilled vegetables and bulgarian feta, open face
$8.95
tender braised lamb with sauteed onions, olives and bulgarian feta, open face
$10.95
skillet sauteed poached veal tongue with persian pickles
$8.95

mains
(all served with our signature saffron basmati rice; *exception)

spicy kermani beef with vegetables; cucumber and homemade yogurt

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$13.95
soltani- charbroiled marinated beef tenderloin and seasoned ground beef
$14.95
garlic eggplant chicken- a rich velvety blend garnished with sour cream
$13.95
lamb bademjune- tender braised lamb, eggplant and tomato lemon sauce
$14.95
joojeh kabob- chicken marinated in herbs & spices and charbroiled
$13.95
ginger apricot shrimp sauteed with garlic, carrots, plums and tamarind
$15.95
*healthy platter; feta, olives, artichokes, greens, hummus, yogurt, herbs
$13.95
pan sauteed chicken breast; sauce of yogurt, raisins, carrots, asparagus
$14.95
*stuffed portabello with cumin curry lamb, bulgarian feta and cilantro yogurt
$15.95

light lunch menu

spa style menu - no butter, no cream

lamb burger- fresh lamb grounded and grilled with persian spices, placed in pita pocket with mixed greens, bulgarian
feta, tomatoes, olives
$14.95

sauteed shrimp- in a spicey yogurt curry and cumin sauce, mushrooms, artichokes with saffron basmati rice
$16.95

grilled pita and vegtables- pita with feta, garlic, topped with grilled tomatoes, zucchini, artichokes, eggplant, asparagus,
enhanced with fresh cilnatro and drizzles of yogurt
$15.95

pomegranate salmon and shrimp kabob- grilled fresh salmon, shrimp, vegetables on a bed of butternut squash,
drizzled with cilantro yogurt and olive oil. a bit spicy
$18.95

joojeh kabob with shirin polo- jeweled basmati rice with julianed carrots, wild currents, plums, raisins and almonds
topped with our signature marinated, grilled chicken
$16.95

portobello stuffed with lamb- seared mushroom filled with slowly braised lamb chunks sauteed in onions, cumin curry
sauce, sprinkled with feta, drizzled with yogurt
$16.95

dessert
$6.50
squash jewel cake with apricot, prune and mango
classic persian baklava- pistachio and walnut pastry with rosewater syrup
double chocolate cake with sour cherries
almond custard with caramel sauce

frozen
$5.50
persian ice cream
minted apricot and orange peel ice cream
mango sorbet scented with rosewater
hibiscus lemon sorbet scented with rosewater

apertif
harvey's bristol cream
lillet blonde
lillet rouge

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