Escolar Documentos
Profissional Documentos
Cultura Documentos
HEALTH
ISSUES
A collection of articles on various issues
related to health, nutrition and
disease prevention
he doctor of the future
will give uo mediciue
but will iuterest his patients
in the care of the human frame,
in diet, and in the cause and
prevention of disease.
ISBN 1-929205-05-8
Published by Weisman Publications
P.O. Box 405
Eagan, MN 55122
CONTENTS
When any of these things are present in the body they will
adversely interfere with normal physiological functions. This
is the definition of a toxin or poison. These things can
deteriorate the cells, weaken the immune system, upset the
digestive system, constrict the lymphatic system and damage
the nervous system. The result is sickness and disease.
Most people today are told that germs and viruses are the
main cause of disease and illness. This is not really correct.
As long as you have a healthy immune system, it will repel
every form of germ, bacteria and virus, thus preventing
disease. What causes the immune system to be unhe,althy?
Deficiency or toxicity. This is what actually is the cause of
nearly all disease and illness.
For the most part, germs and bacteria attack only that
which is unhealthy, diseased, or dead. When the body does
not have all the nutrients (types of food) that it needs, the cells
which make up an organ or tissue do not receive the nutrients
it needs. It becomes unhealthy, entering diseased state as the
cells are weak or dead. The same is true if a toxin gets into the
cells. The function of germs and bacteria are to consume and
clean up the unhealthy, diseased or dead substance. This is
what is called decay or decomposition of organic matter.
Germs and bacteria are attracted to these conditions, just like
insects are attracted to trees and plants which are diseased or
dead. The insects will not consume the healthy trees and
plants. Likewise, germs and bacteria do not consume healthy
tissue, cells and organs. This is the order of things which God
created. If the germs and insects would consume everything
that was healthy, then the biological world God created would
be self-destructive in its nature. Life as we know it never
would have gotten off the ground.
When the body becomes unhealthy due to deficiency or
toxicity, germs or viruses will invade the unhealthy tissue,
organ or bio-system (respiratory, digestive, circulatory,
nervous, etc.). The proper course of action is not only to
eliminate the germs or virus, but to also correct the deficiency
or toxicity problem which allowed the infection by the germs
or virus in the first place. Germs are simply part of the natural
process of cleaning up diseased cells and tissue.
There are only a few types of germs and bacteria that
actually cause disease or illness, but only under abnormal
conditions. These are biotoxins or pathogens. A pathogen is
a microorganism or substance that is capable of producing a
disease.1 An example of this would be E. coli. Pathogens
only cause disease when they are in such concentration as to
overwhelm a healthy immune system. This would be the case
with food poisoning (salmonella), or having poor sanitation in
which sewage gets into a water or food supply.
Germs, viruses and bacteria are everywhere. They are on
everything you touch, in all the food you eat, and within every
breath you take. The body has the amazing ability to ward off
germs and viruses, prevent diseases, and heal itself if given the
proper food and kept from toxins. Actually, most diseases and
illnesses do not involve germs or viruses, yet nearly all of them
do involve the problems of deficiency or toxicity. Alzheimer's
disease can be due to aluminum toxicity, and cardiovascular
disease can be due to a magnesium deficiency. Cancer,
arthritis, ulcers, chronic fatigue, gallstones, constipation,
hypertension, diabetes, asthma, insomnia, and eczema are
ailments that are due to a deficiency or toxicity problem, but
do not involve germs, and only cancer may involve a virus.
Today we have many new and different causes of deficiency
and toxicity; much more than what existed only 50 years ago.
The result is a greater percentage of people having illnesses
and diseases than before. The following are some of these
modern day problems that result in deficiency or toxicity.
Modern Causes of Deficiency & Toxicity:
"I have given you eve/}' herb that yields seed, and eve/}' tree
whose fruit yields seed; to you it shall be for food." Gen. 1:29
~~
'These are the animals which you may eat. .. Among the
beasts, whatever divides the hoof, having cloven hooves and
chewing the cud, that you may eat. "
...,
...
antelope elk & moose
You shall not crossbreed ~
sheep & lamb livestock. Lev. 19:19 ox& cattle
Also products from these animals: milk, butter, cheese, gelatin, oil
"These you shall not eat among those that chew the cud or
those that have cloven hooves." -Lev. 11:4-8; Dent. 14:7-8
hares &
camel, llama rabbits
chews the cud but does has cloven hooves but does not
not have cloven hooves chew the cud
'I _~.,lib ~V
turtle & \.,II( flymg ~ ~ .
tortoise lizards insects snakes bugs centipede
Also: worms, butterflies, moths, caterpillar, alligator
"What ever goes on its paws, among all kinds of animals that
go on all fours, those are unclean to you." - Lev. 11:27
dogs,
wolves,
coyotes
•
1t
squirrel
~ beave;...
·.·
~... .
fox ~
~
pike
"But all in the seas or in the rivers that do not have fins
and scales, . .. they are an abomination to you. .. You
shall not eat their flesh. "
~ Lev. 11:10-12; Dent. 14:10 ~
E(C lobster
frogs &
toads
clams &
oysters
dolphin snails
Also: jellyfish, seahorse, rays, sturgeon, whales, seals, walrus, starfish
"And these you shall regard as an abomination among the
birds; they shall not be eaten."
Lev. 11:13-19; Dent. 14:12-18
Adverse Reactions
Vaccines have a long history of causing adverse reactions.
From July 1990 to November 1993, the U.S. Food and Drug
Administration counted a total of 54,072 adverse reactions
following vaccinations. The FDA admitted that this number
represented only 10% of the real total, because most doctors
were refusing to report vaccine injuries, or wrongly diagnose
the disease. Here are just some examples of vaccine reactions
in children:
1. Persistent screaming or high pitch cry.
2. A state of unresponsiveness, blank stares, or the child goes limp.
3. Fever with or without seizures/convulsions.
4. Excessive drowsiness, will not take food, or sleeps too long
5. Severe swelling and/or pain at injection site.
6. Neurological disabilities. 11. Fainting or paleness of face.
7. Immune malfunction. 12. Vomiting, diarrhea & nausea
8. Cancer 13. Headaches & dizziness.
9. ADD & Epilepsy. 14. Autoimmune diabetes.
10. Brain damage. 15. Death.
The Tetanus (DPT) vaccine is known to cause high fever, pain,
recurrent abscess formation at the injection site, anaphylactic
shock, loss of consciousness, and inner ear nerve damage.
Crib death or SIDS was very infrequent in the pre-vaccination
era that it was not even mentioned in the statistics. It started to
climb in the 1950s with the spread of mass vaccinations against
childhood diseases. Crib deaths are now over 8000 a year. Dr.
Viera Scheibner stated that, "Vaccination is the single most
prevalent and most preventable cause of infant death."
The general public is unaware of the true number of people
(mostly children) who have been permanently damaged or
killed by vaccines. In fact, most parents would be surprised to
learn that the government has a computer database containing
several thousand names of disabled and dead babies and child-
ren, all who were healthy just prior to receiving the vaccines.
> 300
fli
(j)
a::: 200
100
o Food Source Calcium Calcium
Calcium Gluconate Carbonate
Cancer-Fighting Foods
Food Active Ingredient
Brazil nuts Zinc, Selenium
Tomatoes Lycopene
Spinach Glutathione
Cabbage & Broccoli Sulforaphane, Indole-3-carbinol
Garlic Allicin
Apples Elagic acid, Fiber
Soybeans Genistein
Carrots Beta-carotene, Fiber
Hot red peppers Capsaicin, Vitamin C
Green Tea Catechin
Sunflower seeds Selenium, Vitamin E, Calcium
cells, which identify and destroy defective or abnormal cells, i.e.,
cancer. The following are some cancer-fighting substances:
Aloe Vera Extract - A strong aid in healing and fighting infection,
and has NK cell activity.
IP-6 - Inositol hexaphosphate. Has the ability to inhibit cancer.
Olive Leaf Extract - Has NK cell activity plus strong antibiotic and
antiviral activity.
Cat's claw - Enhances immunity and has anti-tumor properties.
DMG - Dimethylglycine. And also Liquid Stabilized Oxygen. Both
enhance oxygen utilization. An oxygen rich environment will
inhibit the spread of cancer cells and cause them to die.
Chaparral - Contains the powerful antioxidant NDGA which has
known anti-carcinogenic properties.
Echinacea - Enhances NK activity and boosts the immune system.
Glyconutrients - A complex of naturally occurring plant poly-
saccharides. Increases NK activity 50% and boost immunity.
Pancreatin - A pancreatic enzyme that can enhance metabolism.
Vitamins - Especially vitamins A, C, E, and beta-carotene.
MGN-3 - An extract from rice bran and three types of mushrooms
which increases the function of the NK cells by 300 percent or
more. Tests with patients with leukemia, and cancer of the
cervix, breast and prostrate, resulted in complete remission in
seven months. Used to treat cancer in Japan.
Bloodroot - Botanical extract that has anti-cancer properties.
Colostrum - Has high levels of immunoglobulins (antibodies) to
strengthen the immune system. Also has cytokines (containing
the powerful cancer-fighting interleukins), and lymphokines.
Maitake - Contains a substance that prevents carcinogenic activity
and inhibits the growth of cancerous tumors.
To this we could also include enzyme therapy, ozone therapy,
metabolic therapy, etc. Many people are turning to holistic or
alternative means of treating cancer due to the ineffectiveness of
conventional treatments. The drugs used by the medical
establishment to treat cancer cause cancer, so does chemotherapy
and radiation, and their use results in only a 5% success rate
against cancer. Holistic treatments are often 70-90% effective.
ASPIRIN
Aspirin is the most popular drug that is consumed today.
Americans alone swallow over 19 billion aspirin tablets each
year, which comes to over 15 tons each day. Yearly sales for all
types of aspirin are well over $2 billion.
Aspirins are used for pain-relief, to reduce fever and
inflamation, but like all drugs, there is a risk of side effects and
interactions. These side effects include ulcers, anemia,
gastrointestinal bleeding, lethargy, hyperpnea, dehydration,
sweating, hyperthermia, and restlessness. Taber's Medical
Dictionary refers to these symptoms as signs of "aspirin
poisoning," which "may be present with moderate doses."
Under the topic of "poison" Taber's also states the following:
Aspirin is not usually thought of as a poison, but overdoses of
this drug kill more children accidently each year than any of
the traditional poisons. 1
Other pain reducers like acetaminophen (Tylenol) and
ibuprofen (Advil) are not good substitutes for aspirin. Current
research indicates that these drugs are also associated with
gastrointestinal upset, headaches, and dizziness. 2 Twenty
tablets of acetaminophen can kill you, and just one can
overexert your liver.
Like all drugs, aspirin also acts to deplete the body of
essential nutrients. Since aspirin is a gastro-intestinal irritant,
it increases the permeability of the stomach wall. This in turn
upsets the absorption of nutrients. Aspirin will antagonize
vitamin K action in the body, deplete the body of calcium,
potassium and especially robs the body of vitamin C.
Even a small amount [of aspirin] can triple the excretion rate
of Vitamin C from the body. It can also lead to a deficiency
of folic acid and Vitamin B, which could cause anemia as
well as digestive disturbances. 3
1 Taber's Ccyclopedic Medical Dictionary, 18th edition, 1997
2 Senior Counselor (Special 1991 edition).
3 Earl Mindell, Vitamin Bible, Warner Books, 1999, p. 326.
Researcher Dr. Edith Stanley found that aspirin blocked an
area of the immune system needed for the healing process.
Aspirin kept the infection-fighting leukocytes from traveling
to the infected tissue. By suppressing the body's natural
response to infection, aspirin may "relieve" the symptoms
caused by the leukocytes battling the invading virus, but the
reproduction of the virus is left
unchecked. Thus the virus is free to
spread within the body, prolonging and
complicating the illness.4
Another researcher, Dr. N.M.H.
Graham from Johns Hopkins School of
Hygiene and Public Health, found that in
a study of patients with viral infections,
there was a suppression of the immune
system in those given aspirin.5
Researchers have found that aspirin
and other pain medications can cause
irreversible damage to the kidneys and lead to kidney failure.
It doesn't take very much. Just three 350-mg aspirins a day can
seriously impair the vital cleansing function of the kidneys.6
For centuries the herb white willow was used as a natural
pain relief treatment. The drug companies simply took the
active ingredient in white willow, its salicylic acid, removed an
ingredient and called it "aspirin." This was done so they could
patent it and make a lot of profit from it. So if you need pain
relief try using white willow, since it has none of the negative
side-effects of aspirin. Other useful herbs for pain are blue
violet, catnip, chamomile, gotu kola, rosemary and valerian.
4 Edith Stanley, et al. "Increased Virus Shedding with Aspirin Treatment of
Rhinovirus Infection." Journal of American Medical Association, 231, No.
12, March 24, 1975, pp. 1248-1251.
5 N.M.H. Graham. "Adverse Effects of Aspirin, Acetaminophen and
Ibuprofen on Immune Functions." Journal of Infectious Disease, 162,
1990, pp. 1277-1282.
6 Richard S. Muther, Donald M. Potter, and William Bennett. "Aspirin-
Induced Depression of Glomerular Filtration Rate in Normal Humans: Role
of Sodium Balance. " Annals of Internal Medicine, 94, 1981, pp. 317-321.
Antibiotics
The production of man-made antibiotics has gained wide
spread usage in the past 50 years. The U.S. National Institute of
Health estimates that by the year 2000, a total of 50,000 tons of
antibiotics will be used every year throughout the world. There
are perhaps hundreds of different antibiotics, some of the
common ones being Neomycin, Tetracycline, Amoxil, Ceclor,
Keflex, and Augmentin.
There is no doubt that antibiotics have helped in the
treatment of certain bacterial infections, and have saved lives,
but it is also true that they have caused more problems than
benefits. This is partly due to their overuse because we live in a
society which demands "quick fixes" for our maladies. Also,
doctors commonly over prescribe antibiotics rather than allow
the body to heal itself as a matter of profit.
The data and facts of the results from the use of man-made
antibiotics are now well known. These are some of the problems
associated with the use of these antibiotics:
• Common side effects from antibiotics include rashes, fever,
bronchial tube spasms, blood vessel inflamation, kidney and
ear problems, upset stomach, vomiting, fatigue, and
insomnia.1
• Antibiotics inhibit the ability of various types of white blood
cells to neutralize or ingest a microorganism, cell, particle or
other disease matter. The use of antibiotics thus weakens
the immune system since the white blood cells cannot
produce their natural antibiotic function.
• Antibiotics - such as tetracycline- can be toxic which may
poison the internal organs. This can lead to infection of the
bladder, and is a relatively common cause of hepatitis or
inflamation of liver.
• Antibiotics are largely ineffective, and often aggravate the
illness they are suppose to treat.
1 The Signet/Mosby Medical Encyclopedia (New York: The C.V. Mosby
Company, 1987).
• Many microorganisms which antibiotics are used against
can develop a resistance to the antibiotic, thus becoming so
strong that they cannot be destroyed by stronger antibiotics
or a strong immune system. The drug-resistant strains thus
make you more susceptible to illness. Ironically, our own
medical system is creating new breeds of killer bacteria.
• The use of antibiotics can cause invasive overgrowth of
yeast, resulting in Candida-related syndrome~
• Allergic reactions are common. With Penicillin alone 1000s
of deaths occur world-wide from anaphylactic shock.
• Antibiotics cause nutritional deficiencies. They deplete the
body's supply of vitamin B complex, vitamins C, D, K, Biotin,
Folic Acid, and Niacin. Minerals depleted by antibiotics are
calcium, iron, magnesium, potassium, and zinc.3
• Antibiotics can't distinguish between good and bad bacteria,
and thus destroy beneficial bacteria which perform useful
functions, such as acidophilus, needed to prevent infection.
• Antibiotics pave the way for harmful bacteria to multiply,
increasing the risk of infection which, by stressing the
immune system, leads to nutrient deficiency~
It is believed by many health experts that antibiotics are
weakening the gene pool due to these problems. It is
irresponsible of the medical establishment to tell of only the
benefits, and not the negative ramifications of antibiotics. It is
also irresponsible not to inform people of natural alternatives.
Natural antibiotics and infection fighters include: Garlic,
Vitamin A & C, Selenium, Grapefruit seed extract, Oil of
Oregano, Olive leaf extract, and Green tea. Natural substances
that boost or stimulate the immune system include: Bovine
Colostrum, Coenzyme 010, Ambrotose, Essential fatty acids,
Astragalus, Glutathione, Echinacea, Cat's claw and Aloe vera.
2 Harold E. Buttram, "Overuse of Antibiotics and the Need for
Alternatives." Townsend Letterfor Doctors, November 1991, pp. 867-869.
3 Lieberman & Bruning, The Real Vitamin & Mineral Book, New York:
Avery Pub., 1997, pp. 26-27; Mindell, Earl Mindell's Vitamin Bible,
Warner Books, N.Y., 1999, pp. 327-330.
4 Patrick Holford, Optimum Nutrition Bible, Crossing Press, 1999, p. 26.
I ASPARTAME: A SWEET POISON I
Aspartame is an artificial sweetener found in a great number
of consumer food products. Aspartame is marketed under such
names as NutraSweet, Equal, and Spoonful. Aspartame is used
as a sugar substitute, having no calories but being 200 times
sweeter than sugar. It is found in the following products:
Instant breakfasts Juice beverages
Breath mints Multivitamins
Cereals Soft drinks
Sugar-free gum Instant teas & coffees
Cocoa mixes Wine coolers
Aspartame consists of three components: synthetic forms of
two amino acids, phenylalanine and aspartic acid, and methanol
or wood alcohol. Although it has been claimed that the amino
acids in Aspartame are metabolized in the same way that their
natural counterparts found in foods are metabolized, research
suggests otherwise. Consumption of Aspartame in sodas, for
instance, causes a flooding of the amino acids in the blood-
stream. This rise can be the cause of many health problems.
Phenylalanine and aspartic acid are actually toxic when un-
accompanied by other amino acids and proteins.
Methanol (wood alcohol), the third ingredient in Aspartame,
is known to be poisonous even when consumed in relatively
small arilOunts. Disorders caused by toxic levels of methanol
include blindness, brain swelling, and inflamation of the
pancreas and heart muscle.
Aspartame is chemically unstable, and so when temperatures
exceed 86 degrees F (as in the human body), the methanol in
Aspartame converts to formaldehyde, and then to formic acid,
which in turn causes metabolic acidosis. Formic acid is the
poison found in the sting of fire ants. Formaldehyde is a deadly
embalming fluid, a Class A carcinogen (cancer causing agent).
Methanol toxicity mimics multiple sclerosis, thus Aspartame
users were being diagnosed with having multiple sclerosis. But
the multiple sclerosis is not a death sentence, where methanol
toxicity is. In the May 1992 issue of the official U.S. Air Force
Magazine, Flying Safety, it stated this about Aspartame:
"In pregnancy the effects of Aspartame can be passed directly to the
fetus, even in very small doses. People have suffered Aspartame related
disorders with doses as small as that carried in a single stick of chewing
gum. This could mean a pilot who drinks diet sodas is more susceptible
to flicker vertigo or to flicker-induced epileptic activity. It also means
that all pilots are potential victims of sudden memory loss, dizziness
during instrument flight, and gradual loss of vision."
Some pilots who consume a lot of diet soda have experienced
grand mal seizures in the cockpits of commercial airline flights
and have lost their medical certification to fly.
The FDA has received more than 10,000 consumer com-
plaints on "NutraSweet Poisoning," that is 80% of all complaints
about food additives. Still the FDA remains comatose and has
done nothing to alert the public, who assume that since Aspar-
tame is so highly advertised it must be as safe as mother's milk.
If you are consuming Aspartame and have headaches, de-
pression, slurred speech, loss of memory, fibromyalgia, shooting
pains, numbness in your legs, loss of equilibrium, vertigo, anxiety
attacks, chronic fatigue, vision loss, insomnia, dizziness, spasms,
joint pain, eye floaters, seizures or heart palpitations you may
have Aspartame disease! If you want to avoid these health
problems, then get off this poisonous drug now!
Fetal tissue cannot tolerate methanol or phenylalanine! Dr.
James Bowen calls NutraSweet "instant birth control." So
fertility clinics are overwhelmed by sorrowful women sipping
diet sodas. Dr. Louis Elsas, Emory University Professor of
Pediatrics and Genetics, testified before Congress in 1987
stating: "Aspartame is a well-known neurotoxin and teratogen
(causes birth defects)." This includes mental retardation.
Aspartame makes you crave carbohydrates, due to serotonin
depletion, so you gain weight. It also slows down the digestive
process, causing weight gain. Since NutraSweet hit the market
obesity is epidemic. So if you want to be fat, drink Diet Coke!
NutraSweet is sold by Monsanto Chemical Co. It is found in
thousands of foods and on every restaurant table for the same
reasons tobacco is everywhere: Greed, Addiction and Profit.
DETOXIFICATION
Detoxification is the process of clearing toxins from the body or
neutralizing or transforming them, and clearing excess mucus and
congestion. Many of these toxins come from our diet, drug use, the
air we breathe, or environmental exposure. Functionally, poor
digestion, colon sluggishness and dysfunction, reduced liver
function, and poor elimination through the kidneys, respiratory
tract, and skin all add to increased toxicity.
Toxicity, or the presence of toxins in the body, causes a lack of
energy, more frequent occurrence of sickness, increase of
degenerative diseases and cancer, and a shorter life span.
Every person has some toxicity problems, especially in our time
of chemicals, industrial waste, pollution, food additives, etc.
Detoxification involves dietary and lifestyle changes that reduce
the intake of toxins and improve their natural elimination.
Detoxification Systems
Our body handles toxins by either neutralizing, transforming, or
eliminating them. These are the areas in which detoxification is
needed:
Respiratory- lungs, bronchial tubes, throat, sinuses, & nose
Gastrointestinal- liver, gallbladder, colon, and intestines
Urinary- kidneys, bladder, and urethra
Skin and Dermal-sweat and sebaceous glands and tears
Lymphatic-lymph channels and lymph nodes.
Symptoms
Detoxification results in certain physical and mental symptoms.
They appear when you alter your lifestyle and start something new,
such as a change in diet, environment, start to exercise, or
discontinuing a toxic habit, such as eating chocolate, drinking
coffee, or stop smoking. Some of the common symptoms
associated with detoxification are:
• Headaches • Stomachache
• Cough • Diarrhea and gas
• Skin rashes • Clogged sinus
• Fever • Feeling rundown or irritable
• Flu symptoms • Constipation
These symptoms may be of short duration and slight irritation,
or they could last longer and cause you considerable discomfort.
Because these symptoms are the same as those that show up in
certain illnesses, changing your diet or lifestyle can result in
misunderstanding: If I am doing something that is suppose to be
good for me, why do I have these symptoms? Why do I feel worse,
and not better? Understanding this apparent contradiction is
perhaps the first, and the most important, hurdle you must get over
when making a dietary or lifestyle change.
Detoxification is the body adjusting to something new. Nearly
everyone has experienced this basic adjustment concept. If you
engage in some rigorous activity you have not done in a long time,
the next day you might feel bad-tired with sore muscles. If you
continue with this activity, the bad symptoms would disappear
since the body has now adjusted to this new activity. Likewise when
a person stops smoking they feel bad because their body is
detoxifying. If they start smoking again the detoxification stops
and they feel better, even though they are doing something
harmful. When some people take an herb or natural supplement
they sometimes experience a detoxification symptom. They
assume it is an adverse reaction from the herb or supplement, when
in fact the herb is causing some form of detoxification to occur in
the body. The problem is not the herb, it is a toxic body.
Detoxifying Therapies
There are many different types of detoxification procedures
and therapies that have been proven to be effective and safe.
These are some of the more popular methods:
Fasting- This is the most ancient, effective and natural means of
detoxification. Hippocrates (400 B.C.) once stated that for
improved health one should fast for a day instead of taking
medicine. Start with a one day fast, then a two day fast the next
month. Use two 8 oz glasses of juice per day.
Chelation-A chelation substance is one that attaches onto a toxin in
the body and then removes it. Some oral chelating agents
include Alfalfa (liquid or tablets), Apple pectin, rutin, calcium
and magnesium, and amino acid complex.
Activated Charcoal - Absorbs toxins, drugs, and heavy metals
throughout the body.
Colon Cleansing-Retained debris in the colon leads to the absorption
of toxins. The best way to rid the colon of these debris and
toxins is to fast and use an herbal enema. Also increase the
amount of fiber, and take acidophilus and Aloe vera juice.
Change in diet-The reason many people have toxicity problems is
due to bad diet. They can do much to detoxify themselves by
stop eating foods that are more potentially toxic, such as drugs,
allergenic foods, organ meats (liver), margarine and
hydrogenated oils, saturated fats, fried foods, refined flours,
and pork. Foods that help keep toxins out of the body are fruits,
greens, roots, herbs, and water.
Cleansing Herbs
Many herbs can support or even create detoxification. In fact,
this is generally regarded as the strength of herbal medicine.
These are some herbs that help in detoxifying:
Garlic-blood cleanser, lowers blood fats, natural antibiotic.
Red clover blossoms-blood cleanser, good during a convalescence
and healing.
Echinacea-Iymph cleanser, improves lymphocyte and phagocyte
actions.
Dandelion root-liver, gallbladder, and blood cleanser, diuretic,
filters toxins, a tonic.
Chaparral-strong blood cleanser, can help in cancer therapy.
Lotus root-helps clear mucus and chemicals from the lungs.
Cayenne pepper-blood purifier, increases fluid elimination and
sweat.
Ginger root-stimulates circulation and sweating. Keeps the lymph
system moving so it can remove wastes.
Milk Thistle seeds-used for a "liver flush" to remove excess fatty
acids and other toxins from the liver.
Licorice root-a great detoxifier, biochemical balancer, and a mild
laxative; helps gallbladder detoxification.
Yellow dock root - skin, blood, and liver cleanser.
Burdock root-skin and blood cleanser, diuretic and diaphoretic,
improves liver function, antibacterial and antifungal properties.
Sarsaparilla root-blood and lymph cleanser, contains saponins
which reduce microbes and toxins.
Prickly ash bark-good for nerves and joints, anti-infectious.
Bloodroot-strong purifier of blood and liver.
Oregon grape root-skin and colon cleanser, blood purifier, liver
stimulant.
Parsley leaf-diuretic, flushes kidneys.
Goldenseal root-blood, liver, kidney, and skin cleanser, stimulates
detoxification.
THE LEADING CAUSE OF DEATH
4 Source: National Vital Statistic Reports, from the Center for Disease
Control and Prevention, Vol. 47, Number 19, June 30, 1999. The
American Cancer Society, Statistic Report, 1999.
realized by its use of treatments that are largely ineffective,
while prohibiting or not using alternative treatments which
are proven to be very effective and nonfatal to the patient.
The treatment of cancer is a good example of this cause of
unnecessary deaths. Many proven cancer treatments and
cures have been developed in the past 70 years which are
banned by the FDA or are not used by doctors. With the
advancement in cancer knowledge and treatment, it is safe to
say that 75 percent of the deaths caused by cancer could be
prevented. This would mean that some 420,000 deaths due to
cancer could be avoided, and those deaths are due to an inept
or corrupt medical establishment.
There also many natural treatments for heart disease which
the medical establishment blocks or refuses to use. Even
something as simple as cayenne pepper has improved the
circulation in patients with heart problems, saving the lives of
many who would otherwise have died. One researcher writes:
Much is known about the causes of cardiovascular disease and how to
prevent it... However, few if any general practitioners are applying
what is already known to prevent and reverse heart disease?
We could easily prevent 60 percent of the deaths due to
cardiovascular problems. This would account for another
445,000 deaths that are due to the medical establishment's
refusal to use effective treatment, or outlawing them.
As we go down the list of health problems and add up all the
deaths that can be attributed to the medical establishment due
to inept treatments, we come up with about 1,250,000 deaths.
To this figure we can also add 1.3 million deaths a year due to
abortions in the medical clinics, for a total 2.5 million deaths a
year. This makes the medical establishment the number one
killer in the country. Yet their acts go unchecked and largely
unnoticed and thus are essentially given a licence to kill.
Now if some herb or natural supplement was known to have
caused the death of a few people, the medical establishment
5 Patrick Holford, The Optimum Nutrition Bible, Crossing Press, 1999, p.
120
and media would make such a big deal out of it until the herb
or supplement was eliminated.
Despite the dangers inherent in medical drugs, surgery,
and ineffective treatments, doctors advise people to not stop
taking their medications, and claim that natural treatments
are only a "theory." In light of all the foregoing information,
it is hardly surprising that during a 29-day physician's strike in
Israel, the national death rate dropped 50% according to the
Jerusalem Burial Society's statistics. In Columbia after a 52-
day doctor's strike in Bogota the National Catholic Reporter
pointed out that the death rate in Bogota went down by 35%.
In Saskatchewan a doctor's strike resulted in a 25% drop in
the death rate. An identical phenomenon was reported when
physicians went on strike in California and Great Britain.
When people who have chronic diseases are left alone,
their immune system catches up with their ailment and in
many cases corrects the problem and cures the disease. But if
doctors intervene before this is allowed to happen, they
poison the person with drugs which weakens the immune
system and kills the patient.
Doctors often do not know what all is in the drugs they use.
They simply take the word of the drug and pharmaceutical
companies that their drugs are safe. They know their noxious
drugs and conventional treatments cause deaths, but they
don't really care because it makes them a lot of money. And
so this evil process goes on, as Scripture states: "The love of
money is the root of all evil" (1 Tim. 6:10).
Instead of focusing on the real killer in this country,
politicians and the media focus on trivial matters like seat-
belts or guns. This is just a red herring to distract the public
and to keep people from looking at the deadly medical
establishment. There were about 13,500 persons murdered
with firearms in 1998, most of which would have been
murdered even if guns didn't exist. Compare this to the 2.5
million people killed by modern medicine every year, which
would have lived if the medical establishment didn't exist.
Nine out of ten people who are alive today will die
of some disease. Why? This is not what God had
intended for us, and it is not the way it was eighty
years ago. People are suffering and dying from
disease because they don't know fundamental facts
about health. Facts such as:
• What is the real cause of nearly all disease.
• Why certain fats, cholesterol and salt are
good for your health.
• Why the medical establishment is the number
one cause of death in America today.
• Why 99% of the vitamin and mineral
supplements do little good and in some cases
do harm.
• Why aspirin is a drug and sugar a poison.
• The food laws God prescribed for our health.
• Why cancer can be safely treated.
• The dangers associated with vaccinations,
antibiotics and prescription drugs.
Most doctors will not tell you about these things
because they donot know, or are part ofthe problem.
When it comes to health, ignorance is not bliss, it is
suffering and death.