Be creative with Malas products

Add our Fruit Syrups, Crush & Cordial over grated ice in a blender
& make Golas at Home...

COMPLIMENTARY

RECIPE

BOOKLET

Mocktails made easy with

Freeze the lollies mould with your favourite fruit flavours in Milk or
Water & enjoy Ice Candies homemade...
Add our fruit products as topping over desserts or making sweets
which require a fruit touch just remember to explore & be creative...
SINCE 1958

MALAS FRUIT PRODUCTS

SINCE 1958

25/1A, Bhose Village, P.O. Box 73, Panchgani - 412805.

feedback@malasfruit.com www.malasfruit.com

www.malasfruit.com

Tropicana Spice

Kiwi Blast

Ingredients :

Ingredients :

Malas Guava Crush 45 ml

Malas Lime Cordial 30 ml
Tabasco Sauce 2/4 drops
Soda or Sparkling Water 100ml
Crushed Ice

Malas Kiwi crushed 45 ml

Malas Lime cordial 30 ml
Sugar syrup 30 ml
Club Soda to top
Crushed Ice.

Directions :

Directions :

Add Guava Syrup, Lime cordial

with crushed ice in a blender.
Then blend everything together
till smoothie & frothy. Serve the
mocktail in a martini glass with
Salt & Red chilli powder on the
rim of the glass. Add 1-2 drops
of Tabasco sauce according to
your taste. Garnish with fresh
Red chilly & Mint.

Put kiwi crush, lime cordial &

sugar syrup in a shaker. Shake
well add Ice & strain into a
chilled mocktail glass. Add club
soda, small dice cubes of kiwi
Garnish with kiwi's slice & Red
cherry Mint.

Choco Bisc

Khus Cooler

Ingredients

Ingredients

Malas Chocolate Sauce 45 ml

Malas Vanilla syrup 25ml
4 any Chocolate cream
biscuits crushed
Milk 100 ml
Chocolate shaving, 1 Oreo biscuit
for garnish

Malas Khus syrup 45 ml

Malas Lime cordial 30 ml
Sprite Drink to Top up
Sugar Syrup 30 ml
Crushed Ice

Directions

Directions

Add Milk / chocolate sauce, Vanilla

syrup in a blender. Before pouring
the drink, swirl the glass with
chocolate sauce. Blend everything
together till smooth & frothy.
Transfer to a tall glass with
chocolate shaving & Cream Biscuit
crush & top with the Oreo biscuit.
Garnish chocolate shaving.

Add all the Ingredients in a

pitcher except Sprite. Stir well,
pour in to the glasses topped
with sprite. Garnish with Mint
leaves & Red cherry.

Lemon Mojhito

Blue Curacao

Ingredients

Ingredients

Malas Lime Cordial 45 ml

Lemon Wedges 4 pieces
Mint Leaves 10-12
Sugar Syrup 35 ml
Club Soda to top
Crushed Ice

Malas Blue Curacao Syrup 45 ml

Malas Lime Cordial 30 ml
Sugar Syrup 30 ml
Club Soda to top
Cubed Ice

Directions

Directions

Place mint leaves, lemon

wedges, Lime cordial, & Sugar
Syrup in a blender & muddle
until well crushed. Stir well &
add ice cubes & top with club
soda. Swizzle gently before
drinking. Garnish with 2
mint leaves.

Fill a shaker with crushed ice &

add all ingredients except club
soda & shake well. Carefully
strain the cocktail into the glass
which has been edged with salt
on Rim of the glass & top with
club soda.

Jeera Splash

Rose Candy

Ingredients

Ingredients

Malas Jeers Cordial 45 ml

Malas Lime cordial 35 ml
Sugar Syrup 35 ml
Club Soda to top
Crushed Ice
Roasted crushed Jeera

Malas Rose Syrup 50 ML

Malas Kesar Syrup 35 ml
Milk to top
Crushed Ice
Rose petals for garnish

Directions

Directions

Combine Jeera crush Lime

Cordial, Sugar Syrup & Crushed
Ice in a blender. Blend for One
minute until smooth. Pour into a
chilled martini glass & top with
club soda. Garnish with roasted
crushed Jeera, a dash of chat
masala & mint.

Mix all the above except rose

petal in a shaker & give it good
shakes before serving into a
glass. add rose petals for garnish.

Green Apple
Martini

Expresso Shots

Ingredients

Ingredients

Malas Green apple crush 45ml

Malas Lime cordial 30ml
Sugar syrup 30ml
Club Soda or Sprite to top
Crushed Ice

Malas Chocolate Syrup 45 ml

Coffee Powder 1 Sachet
Milk 100 ml
Sugar syrup
Crushed Ice

Directions

Directions

Shake the Green Apple crush,

lime cordial, sugar syrup with Ice
pour into a smart mocktail glass.
Add the club soda or Sprite to
the glass. Garnish with green
Apple wedges or small cubes &
red cherry crushed

Prepare in a shot glass with

brown sugar on the rim.
Shake all ingredients with ice.
Strain into the prepared glass
& serve gently.

10

Kokum Martini

Mango Sunset

Ingredients

Ingredients

Malas Kokum syrup 45 ml

Malas Lime cordial 35 ml
Sugar syrup 30 ml
Club soda to Top
Crushed Ice

Malas Mango syrup 25 ml

Malas Strawberry syrup 20 ml
Malas Lime Cordial 35 ml
Sugar Syrup 15 ml
Sprite to top
Crushed Ice

Directions

Directions

Shake the above ingredients with

the crushed ice & strain a
mocktail in a glass. Top with club
soda. Garnish mint leaves &
lemon slice.

In a blender blend all ingredients

mango syrup, ice, Lime , cordial
sugar syrup. Swirl the glass with
strawberry syrup for texture
from inside & gently pour the
chilled drink. Garnish with mint
spring and enjoy your
evening

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12

Butterscotch
Thunder

Litchi Cooler

Ingredients

Ingredients

Malas Butterscotch crush 25 ml

Malas Mango crush 15 ml
Sugar syrup 30 ml
Milk 100 ml
Crushed Ice

Malas Litchi syrup 45 ml

Malas Lime cordial 30 ml
Sugar syrup 25 ml
5 Peeled & stoned Litchis
Mint leaves 10-12
Sprite or Soda to top

Directions

Directions

Add all the ingredients into a

shaker or Blender. Shake it well &
pour into a martini glass.
Garnish it with Malas apricot
jam.

Place the litchis, crushed mint &

syrups in blender and blend until
it is smooth. Pour in a chilled
glass, top it with Sprite or Soda as
per your choice. Garnish with
Fresh Litchies if during season
or mint leaves

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14

Berry Choco
Shake

Mint & Cucumber

Refresher

Ingredients

Ingredients

Malas Chocolate syrup 30 ml

Malas Strawberry Crush 20 ml
Milk 100 ml
Sugar syrup to taste if needed
Ice cubes
Strawberry / chocolate cream
biscuit crushed 3 no

Malas Indian summer syrup 45 ml

Castor Sugar 1 table spoon
Cucumber small diced pieces
Mint 8/10 leaves
Sparkling water or Soda to Top
Chat Masala a Pinch
Ice cubes

Directions

Directions

Blend the milk, chocolate syrup,

Strawberry Crush, & sugar syrup.
Pour the crushed ice in a glass &
then gently pour the mixture.
Top it with the cr ushed
strawberry or chocolate cream
biscuit.

Chop few mint leaves & Mix sugar.

Rub a juicy lime inside of the glass
& the rim of the glass. Add the
chopped mint with sugar syrup in
the glass & leave to dry & let the
glass soak the flavor of mint &
sugar. Mix the rest of the mixture
in a jug & chill to serve. Pour the
mixture, diced cucumber into the
prepare glass & top up with chilled
soda & ice cube for taste.

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16

Mid Summer
Dream

April Lady

Ingredients

Ingredients

Malas Pineapple crush 35 ml

Malas Rose crush 45 ml
Malas Lime cordial 10 ml

Malas Mango crush 45 ml

Malas Vanilla syrup 15 ml
Milk 100 ml
Crushed Ice
Sprite 30 ml

diced pineapple pieces

Crushed Ice

Directions

Directions

Combine all ingredients in a

shaker until it becomes
smooth. Pour into a glass.
Garnish with diced chopped
pieces of pineapple on top.

Combine Mango crush, vanilla

syrup, milk, crushed ice &
shake it well in a shaker. Serve
it on the crushed ice & strain
into the glass. Top with the
Mint leaf & a splash of sprite
for zing.

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18

Red Guava punch

Blue berry
Pomegranate Smoothie

Ingredients

Ingredients

Malas Guava Crush 45 ml

Malas Pineapple Crush 35 ml
Malas Green Apple crush 15 ml
Sprite to top
Crushed Ice
Basil Leaves

Malas Orange Crush 35 ml

Malas Blue Berry Crush 35 ml
Malas Lime Cordial 25 ml
Pomegranate 1 Nos to garnish
Honey 1 teaspoon
Milk 100 ml
Crushed ice

Directions

Directions

Blend all the crushes into a

shaker, Mix the chopped basil
leaves into it. Whip up with fruit
punch . Serve it on crushed ice.
top it with sprite and garnish with
fresh guava's wedges.

Place milk, Orange crush, Lime

cordial, Blue Berry crush in a
Blender, blend the mixture until
it becomes smooth. Before
serving into a glass add a
drizzle Honey. And serve the
drink in a chilled glass. Garnish
with pomegranate pulse on top.

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20

Strawberry
Frost Tea

Orange Vanilla
Smoothie

Ingredients

Ingredients

Malas Strawberry Crush 45ml

Malas Lemon ICE Tea 30ml
Malas Lime Cordial 30ml
Ice cubes
Sparkling Water

Malas Vanilla Syrup 10 ml

Malas Orange crush 30 ml
Ginger piece grated (half an Inch)
Milk 100ml
Honey (One Teaspoon)
Ice Cubes

Directions

Directions

In a Blender, combine Strawberry

crush, Malas Lemon Ice Tea,
Lime cordial, sparkling water.
Serve in a tall glasses & garnish
with the mint leaves & lemon
slice.

Blend the content vanilla

syrup, orange syrup, milk,
ginger into a glass. Before
serving the drink pour spoon
full of honey on top & serve it
chilled.

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22

Ting Tong

Jimmy Julie

Ingredients

Ingredients

Malas Lemon Barley water 45ml

Malas Strawberry crush 35 ml
Malas Lime cordial 20 ml
Malas Orange crush 15 ml
Castor Sugar 1 Tb sp
Soda or Sparkling Water 100ml
Crushed Ice

Malas Kiwi crush 30ml

Malas Litchi crush 30ml
Malas Pineapple crush 30 ml
Malas Kesar syrup 15ml
Sugar syrup 30ml
Sparkling water
Crushed Ice

Directions

Directions

Shake strawberry crush, orange

crush, lime cordial, lemon barley
water & crushed ice. Serve on
top of crushed ice & garnish it
with the fresh strawberry slices

In a shaker shake Kiwi crush, litchi

crush, pineapple crush, kesar
syrup, sugar syrup with sparkling
water...Mix well & serve the drink in
a smart glass. You can add Soda
on top with crushed ice. Garnish it
with Kiwi or pineapple slices.

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24

Berry
Lightings

Punch Bag

Ingredients

Ingredients

Malas Strawberry crush 35 ml

Malas Blueberry crush 35ml
Malas Raspberry crush 35ml
Milk on top
Sugar

Malas Strawberry crush 30ml

Malas Blueberry crush 15ml
Malas Pineapple crush 15ml
Malas Orange crush 15ml
Ginger ale to taste
Club soda to taste
Crushed ice

Directions

Directions

In a blender combine strawberry

cr ush, blue ber r y cr ush,
raspberry crush & chilled milk.
blend the Puree until it is smooth.

Shake the strawberry crush,

pineapple crush, orange crush &
ginger ale with the ice.
Pour in tall glass. Using a strainer
add ice to the blend, then add
club soda & garnish it with
pineapple wedges & strawberry
wedges.

Pour into the glass. Garnish with

fresh strawberry if desired &
serve immediately.

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26

Raspberry
Lemonade

Citrus Berry
Punch

Ingredients

Ingredients

Malas Raspberry crush 30ml

Malas Mulberry crush 15ml
Malas Vanilla syrup 10ml
Malas Lemon cordial 30l
Castor sugar 1Tb.Sp
Sparkling water or Soda
Crushed ice

Malas Strawberry crush 45ml

Malas Orange crush 30 ml
Sugar syrup 30ml
Crushed ice

Directions

Directions

Blend the raspberry crush,

Mulberry crush, vanilla syrup,
lemon cordial & Top with Soda or
Sparkling water. Add Ice cubes.
Garnish each glass with the mint
leaves & serve immediately.

Blend the Strawberry crush, Orange

crush, sugar syrup, crushed ice until
it becomes smooth. Garnish it with
the fresh strawberry mint leaves.

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28

Blue Heaven
Smoothie

Lemon Barley
Punch

Ingredients

Ingredients

Malas Blueberry crush 45ml

Malas Vigin Vanilla 20ml
2 cups yogurt 120 ml
(you can add Fresh Creamy milk
if u want to replace yogurt)
a teaspoon Honey
Crushed ice

Malas Lemon barley water 60 ml

Malas Lemon cordial 15 ml
Sugar syrup 25 ml
Basil leaves 10 no. chopped or Mint leaves
Club soda
Crushed ice

Directions

Directions

Blend Blueberry crush, vanilla &

yogurt in a blender until it becomes
smooth. Pour into tall chilled glass
top it with honey.

Set chopped basil leaves in ice

cube. Slice lemon thinly. Combine
the barley water, Lemon cordial
sugar syrup. Drop a lemon slice to
add punch. Before serving add
soda, mint leaves & ice cubes.

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