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MATHEMATICAL
Secondary competence (Knowledge)
1. To learn about and use the basic mathematical elements (numbers,
LEARNING TO LEARN
Secondary competence (Knowledge)
1. To know how to improve attention, concentration and memory.
2. To master the basic concepts of the subject.
3. To know how to obtain information and turn it into personal knowledge.
4. To know basic study skills.
Secondary competence (Skills, attitudes and values)
5. To use strategies to observe, organise, memorise and recall information:
summaries, outlines, diagrams, etc.
6. To apply previously learned knowledge and skills in different contexts.
7. To participate actively in self-learning.
8. To appreciate the satisfaction to be gained from a job completed
individually through discipline, concentration and effort.
EVALUATION CRITERIA
FIRST TERM
UNIT 1. DIET AND NUTRITION
Social and civil competence
- The student knows how certain influences or behaviours can create fictitious
models of women and men that may pose a health hazard.
- They understand other cultures and respect and value them.
Knowledge and interaction with the physical world
- The student can identify, name and classify food according to its nutrients.
- They can identify and name the organs of the digestive system. They can
describe how food is transformed in each of the organs of the digestive
system.
- They understand the importance of a healthy diet, food safety, physical
activity and rest and their consequences for our health.
- They can interpret food packaging labels and remember previously studied
content.
Linguistic and communicative competence
- The student understands information about types of food, the digestive
process and nutrition and health.
- They acquire vocabulary related to the digestive process, food and health.
- They use the vocabulary acquired to provide coherent responses to the unit
activities.
- They show an interest in reading the proposed complementary texts.
- They understand other peoples opinions and points during debates.
Competence in information and communication technologies
- The student interprets and integrates the information contained in the pictures
of different types of food and the location of the digestive system.
- They use ICT resources to carry out the proposed interactive activities and to
measure their progress.
- They can interpret outlines and different sources of information in order to
consolidate ideas and processes.
Mathematical competence
- The student carries out simple mathematical operations to calculate the
number of hours of sleep.
- They apply their knowledge of basic operations to calculate the amount of
nutrients in a specific product, based on the data provided on the label.
Learning to learn
- The student relates the content learned to the classification of food, and uses
it to design healthy diets.
- They plan their habits, are aware of what they know and persevere in the
tasks, demonstrating satisfaction with what they have learned through effort
and hard work.
- They show an interest in the content of the digital book as a learning tool.
Mathematical competence
- The student carries out simple operations to calculate the amount of blood
obtained from 20 donors.
- They carry out simple operations to calculate their pulse rate at rest and
during physical activity.
Learning to learn
- The student structures the content learned in the unit using an outline.
- They use the evaluation and revision worksheets to self-evaluate the
knowledge acquired during the unit.
- They use the self-evaluation sheet to check the knowledge acquired in this
unit and the previous one, and are aware of whether or not they know how to
apply it or whether they need to revise it.
Personal autonomy, initiative and emotional competence
- The student shows initiative by engaging in healthy habits designed to protect
the respiratory, circulatory and excretory systems.
- They accept their mistakes upon self-evaluation, persevere in the revision
tasks and show empathy when exchanging opinions.
Cultural and artistic competence
- The student knows and uses different expressive resources and appreciates
the aesthetic value of the materials used.
- They use reading as an expressive resource and appreciate the aesthetic
value of illustrations.
UNIT 3. HUMAN REPRODUCTION
Social and civil competence
- The student can identify their growth process and characterise the family
environment in which it occurs.
- They recognise the need for men and women to participate in childcare
activities, in order to ensure fair social development where everyone is equal.
- The student adopts responsible attitudes and behaviours which contribute to
peaceful and harmonious coexistence.
- They understand other cultures and respect and value them.
Knowledge and interaction with the physical world
- The student can identify the general characteristics of human reproduction,
knows its phases and the parts and functions of the reproductive systems.
- They recall and apply the contents studied during the year regarding the
human nutrition function.
- They use basic reasoning to solve problems.
Linguistic and communicative competence
- The student understands information on human reproduction presented in the
form of continuous and non-continuous (images, etc.) texts.
- They can define terms such as ultrasound, milk teeth, midwife, etc., and use
specific vocabulary related to human reproduction.
- They understand what the human reproduction function is, know what its
phases are and can describe the reproductive systems themselves, as well as
their parts and relevant functions.
- They understand other peoples opinions and points during debates.
Competence in information and communication technologies
- The student can understand and assimilate information presented in the form
of continuous and non-continuous texts, and is interested and participates in
activities involving ICT and the other resources available in the digital book
and on www.anayadigital.com.
- They can interpret outlines and different sources of information in order to
consolidate ideas and processes.
Mathematical competence
- The student uses their knowledge of basic operations to resolve problems
related to the growth of the embryo during its development.
Learning to learn
- The student can interpret outlines and drawings, etc. to consolidate ideas and
processes.
- They can organise their knowledge of the male reproductive system and the
phases of human reproduction in a table.
- They can complete a diagram of the female reproductive system coherently,
as well as the unit outline.
- The student plans their habits, is aware of what they know (using the selfevaluation sheet) and perseveres in the tasks, demonstrating satisfaction with
what they have learned through effort and hard work.
Personal autonomy, initiative and emotional competence
- The student exchanges opinions respectfully regarding the involvement of
fathers and mothers in childcare activities and values cooperation.
- They express their knowledge and ideas about human reproduction calmly
and respectfully, valuing their own body and accepting sexual differences as
normal and natural.
- They show autonomy, responsibility and a willingness to communicate,
discuss issues and include others.
- They can identify their feelings.
- The student participates and perseveres in revision and evaluation activities
and demonstrates satisfaction with what they have learned through effort and
hard work.
Cultural and artistic competence
- The student uses drawings to represent a foetus, placenta and umbilical cord.
- They understand and use different resources for expression and appreciate
the aesthetic value of the materials used (reading tasks, illustrations, videos,
presentations, etc.).
- They recognise the importance of drawings and photographs in the study and
representation of human reproduction.
- They draw up and can interpret outlines to consolidate their ideas about the
processes which make up the vital functions in plants and animals.
- They can organise what they know about plant nutrition processes in a
drawing or diagram.
- The student uses an outline of the unit to organise the knowledge they have
gained.
- They self-evaluate the knowledge acquired in this unit and in earlier ones and
are aware of whether they know how to apply this new knowledge or need to
improve.
Personal autonomy, initiative and emotional competence
- The student is aware of their personal involvement in caring for a living thing
and defends this opinion respectfully.
- They develop and defend opinions regarding plant production.
- They plan their habits, are aware of what they know and persevere in the
research tasks about local plants.
- They accept their mistakes upon self-assessment and understand the need to
consolidate learning.
Cultural and artistic competence
- The student uses reading as a resource for expression.
- They value the environment and can identify human actions that respect it or
may harm it.
- They use the graphic techniques available to them to draw a diagram of the
metamorphosis of a frog.
- They understand other cultures and respect and value them.
SECOND TERM
UNIT 5. WE LIVE IN ECOSYSTEMS
Social and civil competence
- The student accepts the rules of participation in group activities and assigned
tasks, and respects and knows how to live alongside people from different
cultures.
- They develop responsible attitudes and behaviours when planning out their
habits.
Knowledge and interaction with the physical world
- The student has basic ideas about the complexity of life.
- They can identify, describe and interpret the elements of an ecosystem.
- They can identify, name and classify living things based on their position in
ecosystems.
- They can identify and describe the impact of human activities on ecosystems
and the consequences that they generate.
- They know the impact of human activities on ecosystems and can propose
solutions to mitigate and resolve the problems.
Learning to learn
- The student relates concepts addressed in this unit to those addressed in
earlier units.
- They use strategies to improve their learning by organising what they have
learned about water and landforms in tables and blank maps.
- They self-evaluate the knowledge acquired in this unit and in earlier ones and
are aware of whether they know how to apply this new knowledge or need to
improve.
Personal autonomy, initiative and emotional competence
- The student has their own opinion about altering landscapes.
- They are respectful and collaborate when carrying out group tasks
- They defend their opinions in a reasoned manner and respect those of others
during classroom debates.
- They accept mistakes upon self-evaluation, participate and persevere in
revision and evaluation activities and demonstrate satisfaction with what they
have learned through effort and hard work.
Cultural and artistic competence
- The student recognises the cultural value of landscapes and values the
contributions of the scientists who study them.
- They are familiar with and use different resources for expression and
appreciate the aesthetic value of the materials used in class (readings,
illustrations, videos, presentations, etc.).
- They demonstrate creativity when making drawings of landscapes and use
their imagination when completing the reading worksheets.
- They demonstrate accuracy and good taste when carrying out the tasks
involved in the science workshop activity Lets make a fossil.
UNIT 8. WEATHER AND CLIMATE
Social and civil competence
- The student participates appropriately in group activities and carries out the
tasks assigned to them.
- They understand relationships between a regions way of life and its climate.
- They show respect for and are interested in people from other countries,
value their culture and know how to live with them.
Knowledge and interaction with the physical world
- The student can define the weather and the observable aspects that
determine and characterise it.
- They know the general characteristics of the weather in different seasons.
- They can describe what meteorological instruments and satellites are used
for.
- They appreciate the work of meteorologists.
- They interpret simple weather maps.
- They are familiar with the climate of their autonomous community and the
climates of Spain.
- They apply a basic method of reasoning when solving problems and posing
questions.
Linguistic and communicative competence
- The student understands the information about the weather and climate
contained in the texts.
- They acquire vocabulary related to weather and climate.
- They use the vocabulary acquired to produce coherent responses to the
activities related to weather and climate.
- They show an interest in reading the proposed complementary texts.
- They understand other peoples opinions during debates.
Competence in information and communication technologies
- The student interprets and assimilates information presented in the pictures
and weather maps and in the units digital and audiovisual resources.
- They use ICT resources to carry out the proposed interactive activities and to
evaluate their progress.
- They extract information from different sources to learn about local
architecture and how weather forecasts are made.
Mathematical competence
- The student uses their knowledge of mathematical operations to solve simple
problems about temperatures.
- They read and correctly interpret numerical data on precipitation and
temperatures.
- They make and interpret simple precipitation and temperature graphs.
Learning to learn
- The student assimilates the contents related to the characteristics of weather
and climate.
- They can describe the seasons and how the climate influences us in written
texts or oral presentations.
- They use a concept map to organise what they have learned.
- They self-evaluate the knowledge acquired in this unit and in earlier ones and
are aware of whether they know how to apply this new knowledge or need to
improve.
Personal autonomy, initiative and emotional competence
- The student plans and distributes their tasks appropriately.
- They show an interest in using their knowledge about weather and climate to
complete the proposed tasks.
- They develop a strategy to record changes in temperature and rainfall,
organise them in graphs and draw conclusions.
- They persevere in the tasks, accept their mistakes upon self-evaluation and
understand the need to consolidate learning.
Cultural and artistic competence
- The student appreciates meteorologists contributions to civilisation.
- They are familiar with and use different resources for expression and
THIRD TERM
UNIT 9. POPULATION
Social and civil competence
- The student can define population, knows what changes it and is aware of the
functions of the national census and the municipal register.
- They show sensitivity towards human migration.
- They can characterise population groups based on their work and can identify
the three sectors.
- They can describe traditions and customs.
- They can identify different economic activities and can classify them by sector.
- They can describe the professions around them and relate them to the
economic sectors.
Knowledge and interaction with the physical world
- The student understands the relationships between the different biological,
geological and climatic characteristics of various places and the cultural
evolution of the humans who live there.
- They can recall and apply what they have learned during the year about the
physical world.
- They use basic reasoning to solve problems and pose questions.
Linguistic and communicative competence
- The student understands the information from the texts, pictures, diagrams,
etc. related to the study of population.
- They use vocabulary accurately and can express concepts related to the
population and its activities, as well as other concepts learned during the
second term, both orally and in writing.
- They understand other peoples opinions during debates.
- They show an interest in reading the complementary texts assigned by the
teacher.
Competence in information and communication technologies
- The student can understand and assimilate information presented in
continuous and non-continuous texts.
- They use different information sources to find out about population, types of
work and traditions.
- They are interested and participate in activities involving ICT, such as using
the resources available in the digital book and on www.anayadigital.com.
Mathematical competence
- The student applies their knowledge of basic mathematical operations to
solve problems about population changes.
- They extract information from tables with data about professions.
- They use vocabulary accurately and can explain the concepts learned about
how regions are structured both orally and in writing.
- They show an interest in reading the proposed complementary texts.
- They understand other peoples opinions during debates.
Competence in information and communication technologies
- The student interprets information in written, graphic and audiovisual form,
especially that presented in the maps showing the structure of Spain and the
European Union, and incorporates it into their knowledge framework.
- They show an interest in using the content of the digital book as a learning
tool.
- They use different information sources to expand their knowledge of the EU
and find out about the symbols of their municipality.
Mathematical competence
- They use basic calculations to solve problems about the population in
municipalities and towns.
Learning to learn
- The student analyses the pictures in the book in detail and extracts
information from them in order to add to their own knowledge.
- They value and use maps as tools and strategies for memorising.
- They organise the names of the autonomous communities in a table.
- They structure what they have learned in this unit using a concept map.
- They use the self-evaluation sheet to check their attitudes and the knowledge
acquired in this unit and previous ones, and are aware of whether or not they
know how to apply it or whether they need to revise it.
Personal autonomy, initiative and emotional competence
- The student exchanges opinions about what is important when
communicating with other people and about the aid that can be given to poor
countries.
- They show initiative when learning about other languages and customs.
- They accept their mistakes upon self-evaluation, persevere in the revision
tasks and show empathy when exchanging opinions.
Cultural and artistic competence
- The student is familiar with and uses different resources for expression and
appreciates the aesthetic value of the materials used (readings, illustrations,
videos, presentations, etc.).
- They are aware of and respect the existence of different languages in Spain
and in other countries, and recognise the cultural value of the different units
into which Spain is structured.
- They complete the reading worksheet with imagination.
UNIT 11. HISTORY (I)
Social and civil competence
- The student is familiar with the calendar which enables them to date historical
events.
- They can identify and describe the different historical sources and classify the
historical ages, and also describe the events that mark the beginning of a new
age.
They can identify the elements that represent the different ages.
They know the characteristics of life in Prehistory.
They know the characteristics of life and the architectural and cultural
expressions of the Roman civilisation.
They have certain knowledge about the history of their autonomous
community.
- They defend their opinions in a reasoned manner and respect those of others
during the classroom debates.
- They accept mistakes upon self-evaluation, participate and persevere in
revision and evaluation activities and demonstrate satisfaction with what they
have learned through effort and hard work.
Cultural and artistic competence
- The student is familiar with some cultural expressions and customs of the
past and compares them with those of the present.
- They appreciate the buildings, works of art and technological advances of
past societies.
- They appreciate the effort made by archaeologists and historians to
reconstruct the past.
- They appreciate the creativity and beauty of some historical sources, and
value historical heritage.
- They appreciate some historical events.
- They are familiar with and use different resources for expression and
appreciate the aesthetic value of the materials used.
UNIT 12. HISTORY (II)
Social and civil competence
- The student knows the characteristics of the ways of life and the architectural
and cultural expressions of the Middle and Modern Ages and the
Contemporary Era.
- They know and appreciate the inventions and advances of the Middle and
Modern Ages and Contemporary Era and their consequences.
- They can name historical figures, locate them in time and identify their
contributions.
- They acquire basic notions of the history of their autonomous community.
- They can recall and apply the contents related to society that they studied
earlier in the year.
Knowledge and interaction with the physical world
- The student appreciates the contributions to human history made by scientific
and technological progress.
- They apply basic scientific reasoning when analysing problems related to our
knowledge of history.
Linguistic and communicative competence
- The student understands the information on history presented in the texts.
- They acquire vocabulary related to the Middle and Modern Ages and the
Contemporary Era.
- They use their new vocabulary to produce coherent responses to questions
and activities on history.
- They show an interest in reading the proposed complementary texts.
- They can interpret other peoples opinions during debates.
Competence in information and communication technologies