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The next day, although the work hour was agreed to start at
completed the whole loan process with the Addis Credit and Saving Institution (AdCSI). Even my mother
did not try to convince him to do it she says tearfully. Until this day, this has remained a puzzle for Tsigu.
However, with support from a long-time friend of the family, she obtained a loan of 5,000 ETB from her
AdCSI.
Business was growing and things were looking good until one Tuesday in 2010. On that day she went to the
airport accompanying her sister who was leaving to the Middle East to work. Prior to check in, they were
enjoying their last minutes in a traditional coffee ceremony in the airport where they paid 7 birr for one
coffee. I was very impressed with the business and wanted to do it myself in a more friendly and attractive
way she says.
That moment set the foundation to her success story today. The next day, she started the same business by
re-arranging her shop, despite resistance from her family that argued she did not have enough space (this
statement was true, since the total area of her cosmetics shop was only 60 by150cm). After one year of
running her business, a competitor showed up right next to her shop. He was my wakeup call to work
harder and to start opening my shop at 5am. Consecutively 19 other coffee shops opened in that area. Her
customers have, however, remained loyal to her for the relationship she built with them and for the unique
taste of her coffee. Her mother also came on board and started making home-baked bread DifoDabo and
Tej for the shop. Tsigu also began selling homemade and packed Enjera Beshiro, which is prized mainly
by taxi drivers, as it served as a fast food.
One year ago, she learnt about Aggar Microfinance from a friend and took out a loan of 80,000 birr, which
helped her to buy a public bus (Chento) for 480,000 ETB. This activity now contributes about 8,000 birr per
month in added income. Getting a loan was not difficult as my brother stepped in and put up his house as
collateral, she adds pleasantly.
Tsigu has now rented a full compound for 20,000 birr and has opened a restaurant named Tsigu Shiro.
The restaurant is well known and admired for its special shiro and traditional coffee ceremony. She also
distributes food toguest houses and for other events by invite.
Her drive for success comes from
appreciating the ups and downs she has
experienced within her family. Her mother
had eight children and six of them were
girls. Striving to make their lives better, the
children sought to send the eldest among
themselves abroad for work. However I
was jumped and was never part of this
plan says Tsigu with tears. Despite her
desire to work, they rather insisted to
provide for her and expected her to sit at
home. This experience wounded Tsigu, and she says she has no desire to receive support from any family
member whatsoever. But I made it she adds with courage written all over her face. I made it this far, and
Tsigus Shiro Products
I will continue. I have become what I had pictured myself from childhood and will continue to do so; I will
soon have the full-fledged traditional restaurant that I have had in mind from time immemorial.
Monday, June 22nd 2015