Department of Nutrition, Food Studies, and Public Health

HONF Undergraduate Program in Nutrition & Food Studies (B.S.)

Area of Concentration: RDS: Nutrition and Dietetics
Program of Study
2014 2015
Total Points Required 128
Liberal Arts Requirements

60 Points
Specialization Requirements

College Core Curriculum (CORE)

Expository Writing
EXPOS-UA 1 Writing the Essay (4)
ACE-UE 110 The Advanced College Essay (4)

Foreign Language Study

Foundations of Scientific Inquiry

14
Quantitative Reasoning
APSTA-UE 1085 Basic Statistics I (4)
Natural Sciences
CHEM-UA 120 Introduction to Modern Chemistry (5)
CHEM-UA 210 Organic Chemistry (5)
Foundations of Contemporary Culture
Text and Ideas
CORE-UA 4xx/SLAC* (4)
Cultures and Contexts
CORE-UA 5xx/SLAC (4)
Societies and the Social Sciences
PSYCH-UA 1 Introduction to Psychology (4)
Expressive Culture
CORE-UA 7xx/SLAC (4)
Liberal Arts Electives

68 Points

(42 Points)

16

(18 Points)

______________________________________________
* Steinhardt Liberal Arts Courses
a
Prerequisite: NUTR-UE 85
b
Prerequisite: NUTR-UE 91
c
Prerequisite: NUTR-UE 119
d
Prerequisite: CHEM-UA 210
e
Prerequisite: NUTR-UE 1068
f
Prerequisite: CHEM-UA 120
g
Prerequisite: NUTR-UE 1064
h
Prerequisite: NUTR-UE 1260

Required Core Courses

(16 Points)
NUTR-UE 85 Introduction to Foods & Food Science (3)
NUTR-UE 91 Food Management Theory (3)
NUTR-UE 119 Nutrition & Health (3)
FOOD-UE 1051 Food & Identity (4)
a, b
NUTR-UE 1052 Food Production & Management (3)
Specialization
(33 Points)
NUTR-UE 120 Theories & Techniques of Nutrition
c
Education and Counseling (2)
NUTR-UE 1023 Food Microbiology & Sanitation (3)
c, d, e
NUTR-UE 1064 Nutritional Biochemistry (3)
NUTR-UE 1068 Introduction to Human Physiology (4)
NUTR-UE 1117 Current Research in Nutrition (2)
a, f
NUTR-UE 1184 Food Science and Technology (3)
NUTR-UE 1185 Clinical Nutrition Assessment
g, h
and Intervention (3)
h
NUTR-UE 1198 Fieldwork in Nutrition (4)
h co-requisite
NUTR-UE 1209 Community Nutrition (3)
c, e
NUTR-UE 1260 Diet Assessment and Planning (3)
h co-requisite
NUTR-UE 1269 Nutrition & The Life Cycle (3)
Electives by Advisement
(7 Points)
MGMT-UB 1 Management & Organization Analysis (4)
PUHE-UE 70 Health and Society (4)
FOOD-UE 71 Food Issues of Contemporary Society (4)
FOOD-UE 1000 Independent Study (1-6)
FOOD-UE 1180 Food & Nutrition in a Global Society (4)
NUTR-UE 21 Computers in Nutr & Food Service (2)
NUTR-UE 1187 International Nutrition (2)
FOOD-UE 1217 Advanced Foods (3)
PUHE-UE 1306 Introduction to Epidemiology (4)
APSY-UE 1012 Counseling Interview (4)
NURSE-UN 239 Health Assessment (3)
FOOD-UE/NUTR-UE and other electives by advisement
Unrestricted Electives
Additional Requirements
SAHS-UE 1 New Student Seminar (0)
Writing Proficiency Examination

(12 Points)
(0 Points)

10/6/13

HONF-RDS: NUTRITION & DIETETICS

SUGGESTED COURSE SEQUENCE
FIRST YEAR (FRESHMAN)
Fall semester
SAHA-UE 1
NUTR-UE 85
NUTR-UE 119
CHEM-UA 120
EXPOS-UA 1

New Student Seminar

Intro to Foods & Food Science
Nutrition & Health
Intro to Modern Chemistry
Writing The Essay

0
3
3
5
4
15

Spring semester
PSYCH-UA 1
ACE-UA 110
FOOD-UE 1051
CHEM-UA 210

Intro to Psychology
The Advanced College Essay
Food & Identity
Organic Chemistry

Total Credit Hours

4
4
4
5
17
32

SECOND YEAR (SOPHOMORE)

Fall semester
NUTR-UE 120
NUTR-UE 91
NUTR-UE 1023
NUTR-UE 1068

Theo & Tech Nutr Ed & Counsel

Food Management Theory
Food Microbiology & Sanitation
Intro to Human Physiology
Liberal Arts elective

2
3
3
4
4
16

Spring semester
NUTR-UE 1064
Nutritional Biochemistry
NUTR-UE 1184
Food Science & Technology
CORE-UA 04xx
Texts and Ideas
Unrestricted elective
Elective by advisement
Total Credit Hours

3
3
4
3
3
16
32

THIRD YEAR (JUNIOR)

Fall semester
NUTR-UE 1260
NUTR-UE 1269
CORE-UA 05xx

Diet Assessment & Planning

Nutrition & the Life Cycle
Cultures and Contexts
Elective by advisement
Liberal Arts elective

3
3
4
2
4
16

Spring semester
NUTR-UE 1209
Community Nutrition
CORE-UA 07xx
Expressive Culture
Foreign Language
Liberal Arts elective
Unrestricted elective
Total Credit Hours

3
4
4
2
3
16
32

FOURTH YEAR (SENIOR)

Fall semester
NUTR-UE 1185
Clinical Nutrition Assessment
NUTR-UE 1198
Fieldwork in Nutrition
RESCH-UE 1085 Basic Statistics
Elective by advisement
Unrestricted elective

3
4
4
2
3
16

Spring semester
NUTR-UE 1052
Food Prod & Management
NUTR-UE 1117
Current Research in Nutrition
Liberal Arts elective
Liberal Arts elective
Unrestricted elective
Total Credit Hours

3
2
4
4
3
16
32

GRAND TOTAL CREDITS REQUIRED 128