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Cheesecakes are delicious deserts that can be made with all different flavors. I
am going to share with you how to make a delicious Oreo cheesecake that can
be prepared in only 30 minutes and ready in 6 hours.
Baking deserts such as cheesecakes are great foods to have at parties and
don't have to be challenging. These instructions will teach you how to bake an
Oreo cheesecake in just 5 easy steps that any experience level baker can make.
Now lets go bake us a cheesecake!

About This Instructable

License:

4,350 views
17 favorites

pdhage
(/member/pdhage/)
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Tags:
Oreo (/tag/type-id/category-food/keyword-oreo/)
Cheesecake (/tag/type-id/category-food/keywordcheesecake/)

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Step 1: Collect all Ingredients

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cheesecake (/id/If-this-iswrong-I-dont-want-to-beSee More (/tag/type-id/?q=)

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(http://cdn.instructables.com/FHS/W1DB/GZUAFPDG/FHSW1DBGZUAFPDG.LARGE.jpg)

Ingredients you will need:

1
Package of Oreos
1/3 Cup of Butter or Margarine
3
Packages of Cream Cheese (8 oz. each)
3/4 Cup of Sugar
1
Tsp of Vanilla
1
Cup of Sour Cream
4
Eggs
Tools and Equipment needed:
9 in spring form pan
Food Processor
Mixing bowls
Electric Mixer (Optional)
Mixing spoon
Dry measuring cups
Knife

Step 2: Prepare the Crust

(http://cdn.instructables.com/FH4/2LFH/GZYCFV5K/FH42LFHGZYCFV5K.LARGE.jpg)

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1. Preheat the oven to 350 degrees Fahrenheit

If your pan is a dark color preheat oven to 325 degrees instead
2. Finely crush 28 cookies in a Food Processor
Tip:Add only a few cookies in at a time. I find this the fastest and easiest
way to crush the cookies. Also if you dont own a food
processor you can crush the cookies up in a large Ziploc bag with a
mallet or any tool you can find. Just make sure it is a
(http://cdn.instructables.com/FYW/YBNG/GZUB3RPI/FYWYBNGGZUB3RPI.LARGE.jpg)
fine powder before you mix it with the melted butter
3. Melt the butter or margarine
4. Mix the crushed cookies and the melted butter
Tip: Make sure all of the mixture is moist and that it is mixed well with no
dry cookie powder
5. Press the mixture onto the bottom of your spring form pan and 2 inches up
the side of the pan

Tip: I find it the easiest to press the mixture down with a 1/4 cup
measuring cup. Also adding the mixture slowly at a scoop at a
time, making sure you are pressing the mixture down firmly before
adding more of the mixture.

Step 3: Make the Batter

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Tip: Try not to mix the batter to heavily since the more you mix the more air you
add into the batter, which can lead to the cheesecake cracking when it is baked.
Tip: Do not add all of the batter ingredients at once. You want to add the wet
ingredients slowly so the risk of cracking your desert is as minimal as possible.
Tip: Mixing the batter by hand with a wooden spoon instead of using an electric
mixer your cheesecake is less likely to crack when it is baked. If you choose to
mix the batter with an electric mixer, mix on the lowest speed possible.
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1. Warm the
cream cheese to room temperature
Warming the cream cheese should only take about 30 minutes.

2. Chop the rest of the Oreo cookies into small pieces

WARNING: Using a sharp knife can lead to physical injury always be
careful when handling sharp tools.
Tip: I find it easiest to break the cookies up with my hands.
3. Beat cream cheese and sugar in a large mixing bowl
Make sure you are not mixing it to much. Your mixture does not have to be

completely mixed before going on to the next step.

You will have time to make sure your mixture is smooth after all the
ingredients are together.
4. Add sour cream and vanilla to the mixture
5. Add eggs
Only add one egg at a time. Make sure that each egg is blended in
thoroughly before adding the next egg.
6. Mix in the chopped cookies
Try as hard as you can to make sure that there as little chunks in your
batter before you pour your batter into the crust.
7. Pour the batter into the crust

Step 4: Bake the Cheese Cake

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(http://cdn.instructables.com/FQM/TUPT/GZUAFPJI/FQMTUPTGZUAFPJI.LARGE.jpg)

1. Place the cheesecake in the oven

Set the cheesecake in the center of the oven. If your cheesecake is not in
the center of the oven you may burn the top of your
desert.

2. Bake for 55 min to 1 hour

Remove the cheesecake from the oven when you see that the center of the
cheesecake is just about set.
3. Run a knife lightly around the rim of the cheesecake
You want to make sure that the crust is not attached to the side of the pan
while cooling. You only need to run the knife down
a few centimeters of the crust. There is no need to run the knife all the way
down the crust. If you do this you may run into the
possibility of breaking your crust.
4. Let cool at room temperature for 1 hour

How
to Make
Oreo
5. Remove
Springan
Form
Pan's Cheesecake
rim

by pdhage (/member/pdhage/)

Download (/id/How-to-Make-an-Oreo-Cheesecake/?download=pdf)

(/id/How-to-Make-an-Oreo-Cheesecake/)

6. Refrigerate for 4 hours

Your desert is not ready to eat until the cake has completely set. You can
Collection
test this by slicing through the cake and if it pass
through with very little resistance like it is still has moisture in it refrigerate
until it is firm.

Step 5: Serve

(http://cdn.instructables.com/FTC/9K4Q/GZUAFPJK/FTC9K4QGZUAFPJK.LARGE.jpg)

Tip: If your cheesecake has large cracks in it you can smooth out the cracks by
doing three easy steps.
1) Wet a rubber spatula
2) Run the spatula over the cracks to smooth out the cracks
3) Let dry in refrigerator
Now your delicious desert is complete and you can enjoy your wonderful
creation. You can add your own decorations to your cheesecake that you would
like. I find drizzling chocolate syrup over the cake adds style and a great
chocolate accent to your desert. Now show all your friends at your next party
how great of a cheesecake you can bake!

I Made it!

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susanchen2011 (/member/susanchen2011/)

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2 years ago

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yeah.wonderful creation.
(/member/susanchen2011/)

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