UNIVERSITY OF THE SOUTHERN CARIBBEAN

ANDREWS UNIVERSITY AFFILIATION AND EXTENSION PROGRAMS

Home Work Assignment

An Assignment
Prepared in Partial Fulfillment
For the Requirements of the Course
HMEC129-02 Social & Professional Ethics
Class Day: Thursday
Class Time: 4:00pm

Instructor: Mrs. Ayanna Ashaki Antoine

By
Vaughn M. Sams
USC ID#: 2011120051
Email:theceothrill@gmail.com
Submission Date: 10/07/15

Approval...........................

Social and Professional Ethics: Glossary of 25 words.

1. Cutlery eating - utensils with a cutting edge, such as steak knives.
2. Dinnerware - a collective term for plates, bowls, cups and saucers.
3. Glassware - Non-stemmed drinking vessels, such as tumblers and bar glasses; also
glass plates, cups, and bowls.
4. Service plate - This large plate, also called a charger, serves as an under plate for the
plate holding the first course, which will be brought to the table.
5. Ethics -Ethics and morality frequently are treated as synonyms in everyday
conversation. While these terms are closely related, they are distinct.
6.Chronologicalresumestartsbylistingyourworkhistory,withthemostrecent
positionslistedfirst.Becauseitfocusesonmostrecentworkexperiences,itisconsidered
oneofthemostcommonresumestructures.
7.Functionalresumefocusesonyourskillsandexperience,ratherthanonyour
chronologicalworkhistory.Jobseekerswhoarechangingcareersorwhohavegapsin
theiremploymenthistorytypicallyuseit.Inthisway,specificskillsandcapabilitiesare
emphasizedtohighlightthepotentialemployeescompetency.
8.Informal greetings can be spoken, gestured or both E.g. hi, hello, hey smile, a nod,
wave.
9. Table manners - conventional behavior expected of people while eating.
10. Formal Greetings are the elements of a formal greeting include: What is said Tone of
the voice, the posture.
11. Cover - the space allotted the diner on which tableware is placed.
12. Cutlery - eating utensils with a cutting edge like steak knives.

13. Flatware - Technically flatware applies to utensils without a cutting edge such as
forks or spoons when used in a general usage it includes all eating utensils
14. Silverware -flatware made of silver
15. Holloware - serve ware with height and depth that is hollow in the center (coffee pot,
pitcher etc)
16. Serve ware - Utility ware used to serve a meal (platters, trays etc)
17. Stemware - A glass with a bowl that rest on a stem anchored by a foot (a long Stem
wine glass)
18. Table ware - an inclusive word for dinnerware, flatware, and glassware, the ware
from which food and drink are taken
19. Culture - the arts and other manifestations of human intellectual achievement
regarded collectively.
20. Cross culture - is a vital issue in international business, as the success of
international trade depends upon the smooth interaction of employees from
different cultures and regions.
21. Written communication - involves any type of interaction that makes use of the
written word.
22. Verbal communication - is the use of sounds and words to express yourself,
especially in contrast to using gestures or mannerisms/non-verbal communication.
23. Nonverbal Communication - has been defined as communication without words.
24. Etiquette - conventional requirements as to social behavior; proprieties of
conduct as established in any class or community or for any occasion.

25. Social and Professional ethics encompass the personal, organizational and corporate
standards of behaviour expected of professionals.