Escolar Documentos
Profissional Documentos
Cultura Documentos
PD1 (g)
16.0
PD2 (g)
11.2
PD3 (g)
11.2
LABS
4.8
4.8
STPP
Description
White, fine
powdered
solid
Dark red,
viscous
liquid
White, fine
powdered
Sodium
sulfate
41.95
41.95
39.35
Sodium
carbonate
41.95
41.95
39.35
solid
White, fine
powdered
solid
White, fine
powdered
solid
Volume of
Foam
45 mL
40 mL
35 mL
PD1
PD2
PD3
Ariel
Breeze
Degre
e of
stain
remov
al
5
4
3
2
1
Whiten
ess of
the
fabric
1
1
1
1
1
3
4
5
2
1
performance especially when it comes to degree and rate of stain removal. This
is because these compromise with additional additives and builders that
increases the efficiency of the surfactants, maximizing the cleaning power of
detergents especially when it comes to fabrics. Other components that
compromise the commercial detergents are essential oils that enables them to
have odor, dyes that produces color like in the Ariel detergents where a blue
stain was observed after removing the stain, and the small solid particles that
make the said detergents are probably due to many more additives in order to
bring out desirable effects when they are used.
Then in terms of the detergent formulations made during the
experiment, the third formulation is the most effective in terms of stain
removal. This can be possibly due to the addition of surfactants and builders
such as LABS and STPP that adds up the overall cleaning efficiency of it.
However, from the experiment, this can also be subjected to errors because
when a portion of PD1 was dissolved in water, it resulted into a viscous liquid
as shown in the observations part of this. As the stained cloth was soaked in
there, the stain was not fully removed probably due to lack of water in order for
the surfactant to lower the surface tension that enables soil/dirt removal. The
results may be subjected to changes if a different method was used other than
just soaking the stained clothes in the detergent solution.
CONCLUSION
This experiment is mainly about how detergents are prepared; how
detergents are made and understand the processes, identify the various roles
of the raw materials necessary in making powdered detergents, and design a
procedure in evaluating the performance of the powdered detergent produces
versus leading brands in the market. These objectives were achieved by means
of making three detergents of differing formulations and compare leading
commercial detergents such as Ariel and Breeze in evaluating the performance
of the detergents made.
Detergents differ from soaps in terms of the components it contain and
their behavior towards hard water. Soaps are mostly made up of fats and oils
while detergents compose of synthetic materials and mainly has sulfonate
groups present. Both cleaning materials have hydrophilic (water-loving) and
hydrophobic (water-hating) regions that enables them to remove soils from
different surfaces such as fabrics. Detergents have three main parts:
surfactants, builders, and additives. Surfactants, in short for surface active
ingredients, are mainly responsible for the cleaning capability of detergents.
They are used in affecting the surface tension when dissolved in water or other
water solutions in order for the soil-loving ends of the some of these molecules
surround the dirt followed by water-loving molecules pulling the soil away from
the fabric. Builders readily boost detergent power. They remove calcium and
magnesium ions present in hard water and soils. Finally, additives are used in
improving the detergent based on its functions. Different additives can be used
depending on the main usage of the detergent.
REFERENCES
Austin, G.T. (1984). Shreves Chemical Process Industries. 5th edition. McGraw Hill, 1984.
detergent. (n.d.). Dictionary.com Unabridged. Retrieved February 12,
2014,
from
Dictionary.com
website: http://dictionary.reference.com/browse/detergent.
Experiment #4:
Detergent Making