Escolar Documentos
Profissional Documentos
Cultura Documentos
Preparation
Aubergines/Brinjals 200g
Fusilli 250g
Red onions 1 medium sized
Tomatoes 250g
Garlic 2/3 cloves
Tomato sauce/ketchup 4-5 tbsp
Mixed Italian seasoning 2 tsp
Butter/oil as req
Preparation
Apply the marinade to the fish slices and let it rest for
at least half an hour.
Then heat oil in a pan and fry these fish slices until
crisp.
Serve hot.
Egg 1 no
Dry red chili 6 no
Garlic - 3 cloves
Turmeric powder - 1/2 tsp
Lime juice - 1/2 tsp
Salt - to taste
Preparation
Pour this wet mix into the dry mix and fold them
gently and evenly together.
Line the muffin tray with paper cups and spoon the
above mix until almost full.
Preparation
Making sure that the base of the bowl does not touch
the water, stir the mix until the chocolate melts and a
smooth shiny icing forms.
Preparation
Ingredients
Egg 2 no
Preparation
Drop a tbsp of the batter into the hot oil and flatten
using the back of a metal spoon to form a rough patty
or cake.
Oil - 1 tbsp
Preparation
Ingredients
Ingredients
Preparation
Ingredients
For filling
Oil 1 tbsp
Scallions / spring onions 6 no (cut lengthwise)
Green chilli 1 no (seeded and chopped)
Carrot 1 no (julienned)
Bell pepper / capsicum 1 no (julienned)
Salt 1 tsp
Cold water cup
Preparation
Preparation
Heat 1/2 cup coconut milk, Thai red curry paste and
lemon zest in heavy large skillet over medium-high
heat.
Stir until mixture thickens, for about 2 minutes.
Ingredients
For skewers
Chicken tenderloins 450g (strips of breasts)
For sauce
Tomato ketchup cup
Thai Chicken Sticks with MangoChile Barbecue Sauce
Preparation
Ingredients
Ingredients
Brush the chicken with the rest of the sauce during the
last 30 seconds of cooking.